Came on Monday (Labor Day holiday) at open at 9:30am - plenty of parking. Note the lot was sort of…read morefull when we left at 10:30 with some aggressive cars vying for our spot. We came in with the early crowd rush and were waved directly to a table and ordered quickly from carts. We received tea and water right away (and people did come around to check occasionally). We only ordered from two dim sum carts because my friend hadn't tried dim sum really before and my daughter has limited interest in dim sum (4 yrs old). We got riblets, shrimp dumping, shu mai, sticky rice, xiao long bao, pork bao (char siu bao). We weren't offered more or the menu, but I think they looked at our table and decided we had plenty (we didn't try to order more or ask for a menu). If I was with my husband I would've gotten some radish cake and tripe and possibly a vegetable dish, but it seemed like overkill for the 3 of us since my kid would only eat xlb wrappers without soup. Food was great, my friend loved the shu mai and we had fun and paid promptly ($43) at the counter. Great spot and I'll go back!

We went to try the dim sum after hearing great words of it. The place is open and clean, service is…read morepretty fast. The staff is fairly friendly. Tea comes fast. We tried a few types of dumplings, rice noodle rolls, pork rib-lets, lotus leaf rice, bakery items, etc. The bakery buns with egg yolk are the best, and the shrimp dumplings as well as chive dumplings are very good, too. Rib-lets were a disappointment, won't ever order it again. Other items are ok. Overall good food and service.

What an amazing spot for breakfast! Authentic Cantonese style. Ordered congee and poached pork…read moreliver - super clean and fresh-tasting! What also stood out was the service. The waitress was so attentive and kind. Served us hot tea when we seated. Last but not least, the homemade hot sauce was fire!!!!!! So much umami flavor in it beyond the heat. It's just the one sitting on each table. Highly recommend it

Kenny's is a Cantonese Noodle House in the Portland area. The specialize in wonton noodles. They…read moreserve other Canto favorites like congee. The wontons and sui kai that they serve are good. My wife's complaint about it was that they don't give you much. My daughter's wonton noodle soup only came with 4 wontons. My beef brisket and sui kau over noodle came with 3 both 3 pieces of meat and three sui kau. We get a little more in Southern California. My wife kept complaining to me about not enough wontons and meat. The Saipan congee didn't come with very many ingredients. The food was itself was pretty good. The portion was not. Service was good. The boss lady seemed to know all her customers, and knew her customer's usual orders. It's a good place. It's not the 626 or even Richmond (Vancouver). It might be the best in the area.

We came over for lunch on a Saturday. It was busy. We got seated quickly. And she took our…read moreorders. I highly recommend the Souper bowl because it is a humongous bowl with so many different proteins that you can have. I ordered the one with roast duck, bbq pork, and wontons. It was so fulfilling. Enough for me to take home for dinner. So many different choices of wonton noodle soup and entrees on the menu. They sell whole roasted duck, bbw pork, sesame balls and sticky rice in banana leaves in the front. It's a quick service. Food came out quickly and it was so much fun to see all the ingredients in my bowl. The sesame balls were crunchy and delicious. Quite good as an after lunch snack. Highly recommend it!!

Sometimes one needs "hole-in-the wall" food, like found in the streets of Hong Kong or many…read moreChinatowns. We've tried assorted Chinese noodle shops in PDX & SEA and for price & authenticity, Yang Kee rises to the top. Large portions, good prices, quick service, no ambiance......that's the essence of "hole-in-the-wall" food. Flavors of the beef brisket, dumplings, noodles, and broth were pretty spot-on for these items. Nothing fancy, just good food.....and consistent from several years ago.

This is a go to for that "I NEED Dim Sum" feeling…read more The carts come around frequently and there are tons of choices. The cart ladies know what they are doing! Cons: there is only one person handling the water and tea for the whole place. You have to know to go and grab your to go boxes for your leftovers. The food comes with standard amounts for two or more. I don't think a person of one would fare well unless they wanted to take a ton home

I had a really disappointing experience at HK Dim Sum today. One of my favorite dishes is the fried…read moreshrimp ball, but as soon as I took my first bite, it tasted sour and spoiled. It was so bad that I had to spit it out immediately. I called the server over to let them know because I didn't want anyone else to eat it. The response I got was that "maybe the hot weather made it taste like that." That explanation was disappointing. If the food has gone bad because of the weather, it shouldn't be served to customers in the first place. I've eaten enough to know the difference between fresh food and spoiled food, and this definitely tasted off. This was my first experience like this at HK, and it left a really bad impression. I hope they pay closer attention to food quality and freshness so other customers don't have the same experience.

Very important: Notice they have changed their location to 3829 Southeast Division Street, just…read morebehind Tom's. Make sure that you don't park at Tom's parking spot; they will tow you and put nasty stickers on your car.lol The good thing about Hawker station: What they have not changed is the love that they put into their dishes and you can taste it in every bite. I went over to get their Hamburger Week special from last year that they had on for just three days on their menu again. It is a delicious burger, Angus beef with crispy fried onion rings and a Hong Kong-style pepper sauce. Just every bite so delicious that it doesn't even need any cheese! Go and say hello to your new neighbors and or just drive from the other end of town to show them some love. Moving is always such a headache we all know that but for a food cart it literally about surviving so let's make sure hawkers station does that.

If you like chicken rice bowl, this is the place to get a nice serving with well cooked chicken…read morethat's tender. The owner is always friendly and nice, and they have a variety of versions. I would say their hainan chicken is probably the best, because you get the simple clean taste of the well cooked chicken that's tender. They even take out most of the bone so makes it easier to eat. The rice is really well seasoned and it's served with broth and two types of dipping sauce (one kind of a soy sauce and another seemed like nuoc nam). The shoyu chicken is also good if you're wanting more savoriness. Because I'm from Hawaii, I was interested in the teriyaki chicken, but I felt the teriyaki sauce was a bit on the wet side, and not as much a glaze like the way I usually find it in Hawaii. It's also the only chicken bowl that has a decent amount of veggies since it comes on a bed of undressed slaw on top of rice. There's also a braised pork belly rice bowl that is tasty and tender, but also very brown (meaning no real veggies on the side). Like I said, I think chicken is the way to go because they really treat the chicken well.

Our favorite vegan Chinese food cart in PDX…read more Our favorites are the Eggplant with imitation Pork Belly and Curry. We usually order, then shop at New Seasons Market next door, then pick up our order 20 to 30 minutes later. Service is friendly.

First time at Uncle Tsangs but have been at this great food truck pod many times. There are 7 other…read moretrucks, beer garden and table both out in the open and covered spaces. We ordered the Crispy Veggie Wontons, Veggie Egg Rolls, Sweet and sour tofu, Imitation Teriyaki Beef Rice and Eggplant Chow Fun. The staff was friendly, helpful and told us how long it would take to come out. Both appetizers (wontons and egg rolls) were both pretty good. The eggplant chow fun was my favorite and I'm not usually a big fan of eggplant. The sweet and sour tofu was really good with great sauce and large amounts of both tofu and veggies. The Imitation Teriyaki Beef Rice was an issue. While the imitation beef had good flavor, it was SO chewy. I'd come back but avoid the beef.

food is yummy with reasonable price and portions are good for 2 person. Location is easy to find…read morewith lots of parking

I ordered roast duck and bbq pork for lunch. They're quite disappointing…read more The roast duck is not all that bad. The skin is crisp and not much fat on it. I think they would be great for serving as Peking Duck. The seasonings on the other hand is quite uneven. In area with thick meat, it is quite blend, but some parts close to the bones are very salty. They offered some sweet-and-sour sauce to go with the duck. But that's not the traditional apricot dipping sauce. So it is kind of weird. The barbecue pork on the other hand is quite terrible. The pork has a little unpleasant flavor in it. It's not spoiled meat. It's something from the pork itself.

Absolutely stunning food. Family run Chinese restaurant which doesn't have any vibrant interiors or…read morelooks to go with but absolutely nails it with the food they offer (Tried hongkong fried crab,sizzling oyster, Peking pork and five spice beef brisket.). Service is fast. Hardly waited for 5 mins. They do have few parking spots at the back. We are surely heading back to try some more items here.

this restaurant is not good, i don't recommend this place. The meat tasted like it was microwaved…read moreand the sauce is packed with msg. DO NOT COME!

Ate here for the first time last night and everything we ordered was tasty. You have to self-order…read moreat the big video screens like they have in fast food joints (I'm not sure if they accept cash!) but they serve you the food when it's ready. Our jianbing was huge and delicious as were the veggie dumplings and sesame noodles. The place is small so seating is a bit limited but it's well worth a visit.

You know it's legit Chinese restaurant when they have Chinese on the menu and playing Chinese TV…read morechannel lol The master Kong is a famous instant noodle brand in china so I'm not sure if they're related The beef flank is well stewed and goes well with either noodle or rice. Just wish it has more tendon on it The northeastern style potstick is very crunchy. Meat is tight and bouncy but I still prefer the traditional styled potstickers with some juice in it The pan fried bun is a failure. Dough is too thick and there is no juice at all. Very dry to eat Price is very good. Comes with three different types of sauce for free. Some free parking outside. Very nice waitress.

Yes, we're back again and trying new dishes! It was a special day because we rarely order like this…read more(once every many years haha). 1. Pan fried oysters with veggies. While it tasted alright, the oysters were smaller than I expected. I wish I had a few more. They gave a lot of veggies haha. 2. Lobster with yi mien. We asked for a particular weight/size and thank goodness the lobster was alive and moving (you know, in PDX, you never know). The meat was very nice and it was cooked nicely. It had a nice bouncy texture and the yi mien was also very good, nice texture, not mushy. 3. Sweet and sour pork. If you eat it at the restaurant then it's okay. I found the batter to be a bit too thick and when I we finished it at home, it was not the best. So, don't order this unless you eat it all at the restaurant!

Staff were nice and it looked clean…read more I always make it a point to only order one dish to compare if a Chinese place puts effort into their food. And sadly to say I am extremely disappointed for all the corners they cut while making the food. I think for the price of the dish at $17.99 it was too good to be true. We got the salt and pepper squid and when we got home to eat it, we felt extremely ripped off. The batter is not corn starch based but flour and baking soda. It's giving cheap carnival funnel cake. The squid is sliced SO thin and is extra dry and rubbery. It was like chewing a dry piece of fish. The dish is mostly batter. Pictures below. We likely won't come back.