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    CANTEEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Canteen

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    Menu - December 2024
    Angel H.

    Lovely spot, bartender Alberto was wonderful to chat with! Glad they stock Chartreuse, food was good but portions are small for the price. Drinks were very well made.

    Susan M.

    Yum! We loved both the food and beverages here. The wine on tap was delicious and reasonably priced. Service was great and none of our dishes disappointed. Ambience was a bit quiet but it worked for our late 30s / early 40s group. It was unusual seeing the apartment complex residents walk through with their dogs to go outside, but that didn't really bother us. For us, the highlights were the churros (delicious chocolate sauce!), potatoes, and tomato toast. The steak was also well-cooked great for the price.

    La Shauna N.

    This place has small unique plated finger foods. In a really nice location and attached to condos. I was visiting a friend, stopped here for a bite and a drink. I had a delicious anchovy tappa and one of their signature mixed drinks.

    Crispy Twice Cooked Chicken
    David K.

    4.5 stars Canteen is a modern Spanish-inspired restaurant attached to the new Springline residential/office/retail development in Menlo Park. Every dish was beautifully plated and had a creative flair, and my favorite was the Mixed Mushrooms a la Ganbarra, made of sautéed wild and foraged mushrooms mixed with greens and served with a creamy "egg yolk jam". The mushrooms had plenty of meaty, umami flavor, and the unctuous egg yolk jam brought everything together. The Bomba Rice + Seafood Socarrat was a creative take on paella, made of a generous portion of crispy rice mixed with chorizo, topped with mussels, squid, and greens. The best part of the dish was the rice, which had nicely crispy socarrat bits throughout. The Slow Cooked Spanish Octopus came with chopped tentacle chunks mixed with Gigante beans, citrus, and basil pistou. The octopus was tender and the basil pistou was flavorful and herbaceous, but the Gigantes were slightly undercooked. Finally, the Crispy Twice Cooked Chicken were two crispy chicken leg quarters served over a Basque piperade (cooked bell peppers, tomatoes, and onions) mixed with golden raisins and green olives. Overall, everything here was creative and delicious, and the service and atmosphere were on point as well. The menu prices were expensive for the portion sizes but nothing crazy for a nice restaurant like this!

    Amazing Brussel Sprouts!
    Jeanette S.

    This is a really nice spot to hang out with some friends and get some nice bites to eat. I don't believe there is a Happy Hour but the food and drinks are really nice. It's not crowded either so perfect to stop by on a weeknight.

    Rioja
    Grace C.

    Conveniently located in menlo park, right across from caltrain (where farmhouse thai is located). Restaurant is attached with luxury residential building. There is both indoor and outdoor. There are many small plates - tapas/pintxos like. Wine selection was alright, mostly new world. I grabbed a rioja and enjoyed small plates and split a salad with my friend. Total came tomorrow approx $60/person. Tad pricey but pretty normal for menlo park. Parking is also easy peasy. Service is friendly also!

    White Sangria
    Sandra C.

    Food was delish - we were party of 8 and ended getting lots of dishes - most of the snacks and pintxos were smaller we got 2 of each - we also got the Crispy, Twice Cooked Basque Chicken, Roasted Creekstone Hanger Steak, and the Slow Cooked Spanish Octopus entrees and they delicious! We ate them before I could get pictures - Of the pintxos, the croquettas were especially tasty, as well as the Rock Cod + Green Garlic 'Bacalao' Dip! Service was excellent, and the restaurant was modern, great vibes and I can imagine if I was living in the neighborhood to come by for drinks and snacks!

    Quail
    Tiffany D.

    I came alone with my two kids age 9 and 6 and chose lounge seating when I reserved although I was unsure what that was. They have a mix of outdoor tables, indoor, and the lounge area consists of comfy chairs and sofas surrounding a large low table. It was perfect for us and the kids who were tired after soccer to relax while our food came. They also allow dogs indoors! Always nice to know we can bring our dog along if we want to. The food was tasty and kids especially loved the corn croquettes, tomato toast, and ribeye. I've had better chickpea fries (not crispy enough on the outside and kind of thick). Also liked the deviled eggs and the quail was good, but a little small (I guess it is a small bird, but still). Slow service to start but food came out quickly even it seemed pretty busy. Would love to come back!

    Maine lobster "steam rolls" - so delicious! We get these every time
    Jess B.

    As pescatarians, who love seafood options, but don't eat meat--Canteen is one of our favorite dinner spots in the area. We love ordering a bunch of the snacks, tapas and pintxos because you can try a bunch of different tasty items. Our faves are the Maine Lobster "steam rolls" (at some times in the year, these are prepared as Dungeness crab rolls), Garlicky Tomato Pulp toast (their version of pan con tomate) with the add-on option of SF Bay anchovies, deviled eggs, shishito peppers, and especially the gazpacho soup, and mussels on toast they had earlier this summer. We also always enjoy the charred sugar snap peas and the wild mushrooms from the "From the Farm" section and the yellowfin crudo, the snapper, and the sole from the "From the Sea" main courses section. For dessert, we get these custard toast with seasonal fruit, which is like an extra gooey French toast. The service is great. They have been cool about making dietary substitutions. For example, tonight the snapper dish had chorizo sauce tonight, but we asked our server for a non-meat substitution on the sauce and she and the kitchen happily complied. For cocktails, I get the Brightside (gin, lemon, honey, jalepeño), but ask to get it made with tequila, instead of gin. My husband gets the Private Jet (their take on a Paper Plane, with bourbon, aperol, and amaro). The bartender is on-point. The drinks are always exceptional. The ambiance is also chill and casual with low velvet swivel chairs. We love this place!

    Brussels sprouts
    Akiko I.

    The menu looked somewhat disappointing but once we got the food, we were really happy. Not too unique but they were tasty. Great place to get together with friends and family to have a great time.

    Paula W.

    This restaurant is such an awesome gem in Menlo Park. It's located off of Oak Grove & Merrill, inside the lobby of Springline Apartments. Parking is easy, you can park right out front or in the Springline parking lot. Some items get switched out weekly so there's always something new to experience on the menu. The ambiance is cozy, fun, yet relaxing. Lots of seating options inside and outside, especially if you have pets. Greg and his staff create a warm and welcoming environment for a wonderful night out with friends and family. Alberto is very knowledgeable about the menu and he offers great recommendations when you let him know what you like. Overall a very cool spot if you're in the mood for just a drink, hanging out by yourself or with friends.

    Kim N.

    The Basque country is a special place to me. I have friends there and it is one of the most special places to eat in the world. So for a place to bring the spirit of pintxos bars and txikiteo to the area was long awaited. Txakoli and seafood is a great pairing. As is rioja and txuleton. . Damn i love Euskadi cuisine. Ill let the food pics speak for themselves

    Beef cheeks
    Noah G.

    Came here for dinner and drinks, had a phenomenal time. The waitstaff are extremely attentive, and made sure to check in on us throughout the meal. Since they just opened, we got a complimentary order of seared peppers with our first course, which were truly delicious. The other highlight was the beef cheeks, which were incredibly tender, crispy on the outside, with tons of flavor. There are some rough edges since it opened so recently, like decorations that aren't quite done and some dishes that feel like they're still being iterated on. However, overall we had a fanatic time and spent more than 3 hours enjoying their menu.

    Cinnamon Dusted Churros with Dark Chocolate Dipping Sauce

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    2 years ago

    Food is good and staff is nice! Small plates but good! Desert was delicious! Make sure you have the deviled eggs they are delicious

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    2 years ago

    Mediocre food. Bartender was delightful. Disappointed for how much we paid and what we got. So sorry to post this. Had to be honest

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    Page 1 of 2

    Ask the Community - Canteen

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    Bar Underdog

    4.3(59 reviews)
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    Absolutely love love love this bar…read more It's quaint but lively and just a great overall atmosphere. Service has been spot on every time I have been. They have a super fun drink menu. And their small bites are too due for. The crispy chicken bites. The fruity pebble rice pudding. A must. Highly recommend

    Had an after-dinner drink to celebrate a buddy's milestone birthday. He already had Bar Underdog in…read moremind. I knew it was on California Ave. This was an old haunt of mine back when The Edge dance club was the place to be in this part of Palo Alto. Over the years I had still visited the area for its restaurants and the old camera store Keeble & Shuchat (closed for many years). Stepping into the very dark bar lit by small candles on the table I was immediately reminded at how old I was. It would say it was intimate, but it was a bit too loud to be that. However, it did have an intimate vibe. This joint's specialty (I assumed) was a menu full of house drinks. Sadly, I did not recognize any of them. I went with "You Should Try It" and it was fine. I could not describe what it tasted like, other than it was a mixed drink. My buddy ordered a "Vesper" but it didn't seem like the one Daniel Craig ordered in "Casino Royale". Service was okay and our server was very busy. Still, we got our drinks without having to wait too long. I had forgotten what it was like to go to a popular bar. Pic time.

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    Camper - Brentwood Corn Agnolotti

    Camper

    4.0(407 reviews)
    0.4 mi
    •$$$

    My husband and I took a drive up the peninsula and decided to stop by downtown Menlo Park for…read morelunch. I remember Camper being on the Michelin guide, so I had suggested the place for us to try. I made reservations just in case -- you never know how busy Saturday brunch gets. Looked like I didn't have to sweat it as there was ample seating when we arrived. Pretty cool restaurant concept. They really leaned into the camping aesthetic. Earthy tones, paddles as decor, and the bathroom stalls reminded me of public restrooms at campsites (in the cleanest way possible, of course). I even noticed the casual flannel the host wore to match the vibe. Overall customer service was good. Our server was delightful, and I appreciated her genuine excitement of us trying Camper for the first time. She was very proud of our food choices. That said, I did find that the food took a bit of time to arrive at our table. We only ordered entrees, and there was a handful of parties while we were there who were already eating. Not sure what was up with the delay, BUT after eating the food I recognized that you can't rush perfection... My husband ordered the blue ribbon cheeseburger, and I got their basket of famous fried chicken. My husband boldly claimed that Camper's blue ribbon cheeseburger was the best burger he's had in 2026. I wholeheartedly agree. I can't begin to describe how delicious the burger was, and it had the simplest ingredients: bun, burger patty, gruyere cheese, and onion jam. Loved the shoestring fries and homemade dips of garlic aioli and ketchup. This dish will singlehandedly bring us back to Camper. My basket of famous fried chicken was solid. In my mind I was expecting more of buttermilk fried chicken, but it was more in line of popcorn fried chicken. Loved that they used chicken thighs, so every bite was flavorful and moist. The dill ranch was the right complement to the chicken, and I was obsessed with their coleslaw. Basically inhaled it. Camper doesn't skimp on the chicken, so I found this to be a hefty dish with plenty of chicken to enjoy at home.

    Went to Camper for dinner on a Friday night; my first visit. The atmosphere was great; we sat…read moreinside, which was comfortable, but they also have outdoor seating that looked like a lot of fun when the weather cooperates. The menu was a bit of a challenge for me personally, since I'm not big on sheep or goat cheeses and a lot of dishes lean that way, so take my main course review with a grain of salt. I ordered the gnocchi and found it fairly bland. The corn bread appetizer and both salads (tomato and green) were excellent, though, and the rest of my table raved about their burger and risotto, so I think I just picked the wrong dish. My main hesitation is the price. Almost $40 each for the gnocchi and risotto felt steep, even for downtown Menlo Park. Great food overall and a fun spot, but the combination of a so-so main course (my choice, not necessarily the kitchen's fault) and the price point is why I'm landing at 4 stars instead of 5.

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    Camper - Entrance - host table

    Entrance - host table

    Camper - Grilled Squid Salad

    Grilled Squid Salad

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    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(261 reviews)
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    4.5 The service was…read moregreat, a friendly atmosphere despite being in the Town & Country shopping center. (pro-tip, park in the very back, behind Trader Joe's!) The restaurant is open and airy, perfect for Palo Alto. I went for lunch, middle of the week with a reservation but it was very quiet. I found the menu to be small but you can tell they put a lot of thought into it. We had a tough time deciding despite minimal choices! We ordered: Umami fries, a good starter Poke Bowl, very pretty but maybe a bit too much rice Wild Mushroom Miso Linguine + fried Chicken, very tasty but probably cheesier than I would have liked. They have an interesting drink menu as well. Overall a nice place to eat. I don't know what it's like for dinner, but for lunch it was a wonderful, casual place to dine.

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    Horsefeather - Dining area

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    Horsefeather - Deviled Eggs

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    Burma Love - Hawker Garlic Noodles

    Burma Love

    4.1(306 reviews)
    0.1 mi

    The food here is insanely good. What a little gem. We got the tea leaf salad (thanks internet) and…read moreit was huge and soo tasty with tons of nuts and a dressing that was light ans flavorful. You could easily get this as an entree and be full. We also got the shan curry to split and the chicken was soooo tender and full of juicy goodness. I got some sauce on my white collared shirt and they immediately ordered club soda! What incredible hospitality! The drinks are also so so good - well balanced and tasty. Cant wait to come back.

    My Aunt & I chose to celebrate our birthdays jointly in Menlo Park's Burma Love. I've previously…read moredined in BL's two other locations in San Francisco's Financial and Mission District and upon settling at our table, I became immediately drawn to its more spacious dining area and modern interior by comparison. The service was very efficient in taking our orders and the hostess was very hospitable by lowering the window blind just for us and by regularly checking-in. I commend BL for serving three samosas for our party of three because normally, a samosa appetizer only consists of two. The samosas & tea leaf salad had a crispy texture. In addition to the sweet-flavored coconut rice and earthy brown rice, the roti bread also complimented the lamb curry. The chicken and beef chili entrees were mild spicy and tangy. My Burmese Butterfly mocktail was a refreshing beverage to start the meal and the iced-milk tea later complimented my toffee cake dessert well. We overall enjoyed a most pleasant Sunday evening dining experience. I'm also glad we reserved a 5pm seating as the restaurant became busy by 7pm.

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    Burma Love - Nice inside atmosphere

    Nice inside atmosphere

    Burma Love - Coconut Chicken Curry

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