DO NOT EXPECT MUCH BUT THE VIEW! Horrible experience recently! Their welcoming staff is friendly, but SOME SERVERS are NOT! We have received such an attitude from the guy who served us. He seemed so unhappy with the orders we made and the time we "took" waiting for our friends! (He shouldn't care at this point at all!) What was up with him we have no idea, but it shouldn't worry us at all... Giving me a hard a time with desserts by saying that i ordered it too early and why haven't i got a main course. And it wasn't in a friendly way of talking to me for sure! Anyways, i can go ahead with all the details, but place like this one MUST have at least friendly and caring servers.... Especially for the prices they charge, Bad,bad,bad experience.... read more

I was so excited to come here for summerlicious lunch after what I heard from friend, yelp, angels (not actually). This place is actually just as great, or even better than what they all say. This place just pops when you first get to the top floor of the TD Tower, or maybe it's just still your eyes from the elevator that took you there. Either way, as soon as you step out the elevator; you can tell that the restaurant will meet and exceed your expectations. The hostess are extremely friendly and welcoming. As I got seated, someone came and placed the napkin on my lap for me. I mean who even does that?! I felt so pampered and it's not even been 5 minutes. LUNCH: My friends eventually came and for lunch I got: 1. Potted Rainbow Trout Radishes, Tender Shoots & Pumpernickel Very unique. Loved it. 2. Canadian Bouillabaisse Coast to Coast Seafood, Chimichurri & Profiteroles It was basically clams.. honestly I wasn't too impressed. But don't worry, there's definitely a reason why I still put canoe as 5/5. 3. Sablé Breton (vegetarian/local) Vanilla Roasted Plums & Caramelized Osprey Bluffs Honey BEST. DESSERT. EVER. Although Canoe doesn't have the largest portion, i felt like this was just the perfect sized. The plums were sweet and was covered in a nice plum sauce as well. The bluff was perfect; kind of like a cheesecake, covered in pistachio cream. It was heavenly. 5/5 (but really 10/5). Overall it was quite a nice experience. The view was stills spectacular even though it was raining outside. It looked like we were dining inside a cloud. I expected a little bit more though, a but more spark and magic from the restaurant. My friend highly suggested that dinner is much better and my boyfriend really wanted to come to Canoe so I snagged a reso the next night with him. DINNER My friend had also suggested to request a window seat for the reservation. As me and my boyfriend arrived at the restaurant, the hostess sat us in the smaller, more intimate room right by the window. It was the corner too so it was quite enough for us to have a conversation; probably the best seat in my opinion (:D). I can't even begin with the view, it was around 8:30pm with no cloud in the cloud, but a pink background with an almost-full moon. The view was like from a movie. The only thing that was terrible was that I forgot my phone to take pictures... But it was the first time my boyfriend didn't feel embarrassed that I used his phone to take pictures. 1. Arnold Tipsy (13). ;Dillon's Gin, Limoncella ; Lime & Pink Jasmine Iced Tea Gotta say, this actually did get me tipsy. Even before our appetizers came. It hits you when you drink it, but it's nice, summery, and refreshing. 2. Aurora Chicken Terrine (local); Holland Marsh Leeks, Scrunchions & Wild Gribiche The chicken was soft with bits of herb inside. It was so beautifully plated with small bits of veggies on the plate. I'm not too much a fan of pickled vegetables which seems to be what I've been getting at a lot of the summerlicious meals. But at Canoe I would eat it over and over again. 3. Bison Bavette & Short Rib (local); Heirloom Tomato, Watercress & Crushed Alliston Potatoes This dish. Oh. My. This. Thing. I can't. Just get it. Meat. Gah. Mmmm. The meat just falls off the bone. The sauce. Dat sauce. 4. Sablé Breton (vegetarian/local); Vanilla Roasted Plums, Pistachio Mousseline & Caramelized Osprey Bluffs Honey Yeah I got this for dessert. Again. Like I said, it was heavenly. It wasn't even because I didn't want to try the other desserts (my friends at lunch got the other two), but I just had to taste this one again. it was plated a bi differently, but still magnificent. The taste was of course, magnificent as well, or more because of the beautiful view... or the alcohol. All in all, my summerlicious experience at Canoe was one of the best experiences I've had at any restaurant. Everything was perfect at the right moment and the dishes were inexplicably amazing. Of course it's pricey, but I'm already excited for my next trip here whenever that might be. read more

I don't want to write this review because I don't want to be reminded of how delicious that Atlantic fluke ceviche was and I don't want to crave it like how I've been thinking about it non-stop for the past two days. Canoe: you've all already heard it, so I'll try to keep this one short and informative. It was my birthday and they gave us a city view, which was beautiful. The customer service was professional and genuine. They were all nice people, except for our main server. I don't want to name any names but you know who you are, Rick. I'm gonna take a stab in the dark and say it was because of our age. Standing at 22 years each, my boyfriend and I were the youngest table that night. Food was delicious. Some people may say it's overrated but they have a reputation for a reason. Boyfriend got the lamb (recommend), I got the tea-smoked duck breast (recommend) with the shared ceviche as a starter (10/10 WOULD RECOMMEND). Not that we expected it or wanted it, nothing was brought out to commemorate the birthday, despite the insistence from my boyfriend that he told them a million times in the reservation. Maybe it's because we didn't order dessert? That's okay, I had a great time with great food and better company! Note: having left a fairly generous tip, I'm hoping it didn't all go to Rick (but rather shared among the other servers as well) because he was kind of a word that rhymes with his name. Perhaps he was having a bad night. read more

One of the highest quality restaurants I've been to before the covid pandemic, wished there was a patio so it could be reopened during this current lockdown. read more

They forgot the petit fours (how do you forget?!). Canoe isn't open on weekends. Or at least that's what the concierge told us, so we had a reservation for late Monday night. Nabbed a seat with a spectacular view of the CN tower. Good food but not spectacular, but really great view and good service. There is an open view of the kitchen in the back. And the chairs are fuzzy. Had the tasting menu paired with cocktails (I don't think I've seen a pairing with cocktails before). Started off with ham for the amuse bouche with a rather mild but good nama nama sake. The cold poached hen was okay, but I'm not the biggest fan of that style of cooking. The fire roasted lobster was surprisingly sweet from the corn accompaniment, and I can't say I've ever eaten cattail before. I questioned the waiter where the lobsters were sourced from, but neither he nor anyone else in the kitchen was able to answer. The pickerel was decent, and I really liked the mustard sauce. The dessert was rather underwhelming -- too much marshmallow! Like I mentioned before, the waiter forgot to bring us the petit fours. I'd probably return if I were in the area, but the view accounts for a good chunk of that decision. read more

Not worth the expensive price tags. I'd recommend Richmond Station over Canoe. I came here on a lunch break after hearing all the hype about this place. Ambiance: + Sweeping views of downtown Toronto including the CN tower if you sit at the high table by the bar or by a window table Service: +Friendly and prompt service Food: +O&B bread served upon request- butter and bread was tasty and filling + b.c. pink shrimp + heirloom tomatoes- the tomatoes were the star of this dish but it was consumed in less than 2 bites (for $17, the stomach wanted more) -Hungry Hungry Pongy read more

I LOVE CANOE! Went here last week for Winterlicious 2011 - worth every penny! We sat at the Kitchen Rail and it is seriously, the best seat in the house. You catch all the action in the kitchen, plus the views from out the windows, and you can even score a free appetizer on the house like we did when we were there (HAHAHA - ok, I can't guarantee everyone will score a free app, but we did). Started out with a beautiful arugula salad, followed by the pate parfait deliciousness. Then came our entree of the lamb ragu pasta which has big chunks of chestnuts and toasted croutons. Dessert was this heavenly chocolate tart with caramel underneath - it was all just magnificent. Service was top notch - completely down to earth. Chef John runs the kitchen like a bad ass. Mr. Oliver himself sat at the kitchen rail and had his meal 2 seats away - it was pretty darn cool. Last thing I'll say about Canoe is that next time, I'm getting the lobster club. That is clearly the #1 thing flying out of their non-Winterlicious menu and it looks amazing! We'll be baaack!!! read more

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Usually when I'm visiting a city I'm not familiar with, I like to check out which restaurants are the most booked or fit for foodies on OpenTable.com. I remember Canoe coming up and stating that it was Canadian fare. After looking at the menu I knew this was the place I was searching for. When you first get to the top of the building, you feel like you are part of an exclusive club, the space is very welcoming, airy yet intimate at the same time. There aren't as many tables as I had expected but that's usually a plus. We started off with a nice bottle of wine and the Seafood appetizer that came in huge clam. Everything on that clam was delicious and fresh. The shrimp, lobster and oyster tasted as they had just come out of the water 1 minute ago. I ordered the bison steak which was delicious and my dining companion ordered the rack of lamb. Nothing in this place was average. You could tell there was a lot of attention in the preparation of all the dishes that were served to us. Canoe is one of those places that you pay top dollar for but you leave with a big smile knowing you paid for what you got. This was a fantastic dining experience and any foodie that's in Toronto must try this place out. * I think they change their menu seasonally read more

You get a solid view of the CN tower and the lake, but the food here for Winterlicious at least, is just average. The presentation was nice though. If you're looking to sample the Canoe menu for cheap, try coming here for lunch for Summerlicious/Winterlicious. Three courses for $28 and a nice ambience isn't a bad way to get together with friends. Make sure you book ahead though, spots here fill up quite fast! read more

Canoe - Fogo island salt cod rillettes (starter) - reminded me of tuna salad - Canadian (New) Near Me - Toronto, Ontario

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I went to Canoe for Summerlicious last year, it's expensive, so this is probably the cheapest way to go for the experience. Food was decent, portions were better than I expected. Friendly service, and great view. I originally thought it'd be a bit of a stuck up place, but it felt more like a cafe, which at least I found comfortable. However, I went in the day time, so maybe the night experience is a little different. Considering how many tall buildings there are in Toronto, it's surprising there are not more of these types of restaurants. read more

Possessing a refined ambiance with a view to match, Canoe truly deserves its well earned reputation among Toronto's top restaurants. Enjoyed the tasting menu in a medium sized group of nine. Staff were clearly well trained, took their jobs seriously, and possessed detailed knowledge on all that was brought to the table. The standout dish to several at the table was the Apple Cider Sorbet which, though when cut effortlessly with a spoon seems at first almost ephemeral, transforms in your mouth into a perfectly harmonious composition of flavour and texture dialled all the way up to 11. My single-star-lowering gripe is that though we said we were not in a hurry that evening, the kitchen seem to interpret this as though we wished to spend the entire night there. Our 6:30 dinner took four and a half hours to complete. Overall a very positive experience, would certainly recommend. read more

I wanted to give them a better rating so i took couple weeks to really think about this place... but..... my conclusion...is this.. canoe was good i don't think it lives up to it's hype tho service was excellent, martini was good, food was good.. nothing to complain, but nothing really stood out i don't think.... i wasn't doing back flips nor having crazy desire to go back .. The view was good, but i think the view from my condo in vancouver is far more breath taking... i wouldn't make this a regular spot.. read more

We went here for our anniversary for dinner and it was amazing. We had 3 courses and each one was delicious. The flavours were to die for. The view of the Cn tower was phenomenal! The service was great. Our server was very helpful and knew the dishes inside and out. The hostess was friendly. read more

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I had read about this restaurant and was thrilled to have gotten a last minute reservation for a Saturday night. The first thing you notice when you are shown your table is the view- Hello Toronto! We were on vacation and decided to get ourselves something with bubbles in it. Low and behold there was local sparkling wine. Yes please. And that's rather the gist of Canoe- local, local, local. I should probably add delicious. The only problem I found was that everything on the menu sounded like you needed to order it...even the bread they start you out with was darned delish. We did try the mushroom soup and I found it to be a little salty. The salmon starter made me fall in love with salmon all over again. I had the strip loin- plate could have been reused I polished that sucker. My sister had the Sturgeon and beef cheeks. I'm a sucker for any kind of cheeks and these were gorgeous. I should note too that service was really outstanding. It was a little slow getting our server to the table but once he could concentrate on us he didn't disappoint. He even went to far as to get us addresses of other bakeries and restaurants that we could enjoy more local delights. Such a great experience. read more

It doesn't get much better than Canoe. I've eaten here twice, and both meals were top-notch. The stand-out for me was the beef. It was SO tender that I was able to cut it with a butter knife. I remember that everything else on the plate was delicious, too... but, the beef...the beef!! I've also had the salmon, which was fantastic. I continue to be impressed with the care that goes into Canoe's food, both in taste and presentation. Be sure to try the butter tart for dessert. In addition to the great food, Canoe boasts one of the nicest bars in the city. Grab a drink and enjoy the Toronto skyline (go in the evening to check out the sunset!) read more

Canoe was good, but not great-excellent... which is what I was expecting. I've often thought there is a correlation between a restaurant's height - like, how high up it is from the ground and the quality of the food. Far too often, the taller the restaurant, the view seems always better then what is on my plate. Having said that, the view from Canoe is awesome. It was dusk on a Thursday evening. And granted, my wife and I ordered from the Winterlicious menu. So while I begrudgingly accept that the "cheap" menu may not have the same flair and pizazz as the full menu - it just wasn't very good - and because of that, I'll be hard press to return when I'm next ready top drop a few hundred bucks on dinner. Also, when looking around, our plates didn't seem like they were lacking in quality or size from the regular fare. A completely forget-able bean spread and bread was served to start. Even the dash of truffle oil couldn't pull it into the win column. Our starters - One was a goat cheese souffle, the other a lobster/seafood soup. The texture of the souffle was great - light and fluffy, mixed with some micro greens. But the soup was just plain bad. Too bad - but this is Canoe we said - the mains will be awesome. One of them was quite good - a forest mushroom (probably my favorite ingredient... mushrooms) ravioli in a cream sauce. The flavor was great, but the sauce was a bit salty. The other main was a sea bass - which combined an Asian flavor with a fairly heavy, almost gravy like sauce. I saw where they were going with this, and I liked the idea very much but the dish just plain missed the mark. Dessert was a sticky pudding and apple crumble, and these were both quite yummy. The crumble featured a candied rosemary which was nice. Wines were paired very nicely with each dish - I mean to write them down, but I never do. In summary, I expected more from Canoe. I expected to be challenged and impressed. I ended up looking for the salt. The view was beautiful... read more

Elegant resto, attention to detail is impeccable. Serving staff is top notch, attentive and classy. The food was amazing. Was there with a group of professional IT people and we were treated with white glove service. The menu was fix, so I did not get a change to explore a lot, however what I was served was "Cordon Bleu" grade. It's shameful that The Michelin critics do not travel to Canada, because this would be a two star if not three star Michelin rating. I will be back with my love, and we will explore all avenues of their menu... Started with the Romaine Salad, served with Red Fife croutons, Thunder Oak Gouda, and house Creamy Garlic Dressing. For the main, I selected the Clodhammer Steak, with Charred Asparagus, in a Smoked Soubise Puree, accompanied with Chimichurri Potato Salad. The Wine was delish, did not get a chance to grab the name. For dolce, I selected the Lemon Tart! Tout était parfait! read more

Wow! Amazing restaurant! Staff are accommodate and very professional. Food is small portions but veery unique offering. Canada Cuisine is very fusion here. Jeff talk to us where he invite us to try some of the drink and very friendly. Our server Ana was very polite and provide us with quick service but not rushed. The views are very beautiful of the city scape and all of Toronto. The walk around the restaurant is very scenic of the city. The design in restaurant seem old, but restaurant menu and staff very fresh new. We will like to come back next time in Toronto! Music was loud sometime but you loose yourself in the food! High recommendation for this place! read more

Did the taste of maritimes for a friends birthday a few days ago and the cod and lobster tail tasted mediocre at best. The atmosphere, view and servers were amazing and that's why this over priced restaurant gets a three star. On food alone, it would have been a two star. Go here if u have money to blow and don't care what u eat. I much prefer small dinky looking restaurant with fresh and flavourful food compare to this restaurant. I'm disappointed because I expected more read more

Definitely worth the experience! It's a really upscale restaurant that I think any fine dining restaurant trying to step up their game should follow. Canoe showcases some of the most delicious, interesting meals, excellent high-class service and a one of a kind view. The restaurant is located on the 54th floor of a TD building in downtown Toronto. You're already higher than most buildings within the view so you could see the go train station and even the ACC depending on where you sit in Canoe. Canoe is located at the corner of the building so the corner area is the most popular for the view because you'll be surrounded by beautiful cityscape. You could also see into the kitchen at the many chefs at work, it's awesome to see. The service was great there is a lot of staff around, even when you get off the elevator whom are offering to take your jackets and direct you to the restaurant. They took care of us pretty well, always asking if we needed anything or answer questions about the menu, etc. They were super polite and really respectful, even though we were probably the youngest ones in the restaurant. It's just great when you're young but you're treated the same as everybody else. Finally, the food was super delicious, most of it had rich flavour that in the moment the only think you could think about is the fantastic meal you're indulging yourself in. read more

Really great food with an awesome view. I had the cured arctic char to start, followed by the BC skate and octopus. The cured char was amazing. I had never had ikura roe before, and it is fantastic. Salty, sweet, and light. The entire dish was balanced and fun to eat. Sometimes I would taste on thing at a time, other times I would blend the flavors together. It was tasty no matter what. The BC skate and octopus was great as well. This was my first time eating skate, and I was surprised at the mild taste and flaky texture. I eat octopus often, and this was a great dish for it. It was great to have it served without a ton of paprika or red wine taste. Definitely a dish for those that love octopus. The service was great as well. Exactly what you'd expect from a restaurant of this caliber. Also, if you sit towards the back of the dining room you get a view of both the lakefront and the open kitchen. read more

The difference of going for lunch vs. going for dinner is night and day, literally. The only reason we were able to get a table is because others cancelled. Seems to be fully booked on weekends. The view is amazing, especially at night. The duck was about a 4-star dish. I tried foie gras for the first time because it came with the duck and that was the dish I wanted, and if all foie gras tastes like this I'm never eating it again. I thought it was supposed to be this amazing stuff that was worth torturing ducks for. Not so much. Their sweet cherry bourbon cocktail was AMAZING. I had three. I could've drank that all night non-stop. It was delicious! Fresh house-made sour mix (with fresh lemon and lime), simple syrup, cherry bourbon... It was perfect in every way. The salmon appetizer was also very delicious. The chocolate dessert also was amazing. So delicious. This restaurant is really great for dinner. It's a very romantic setting. The view is amazing. Service is professional, attentive but somewhat robotic. A couple of times I had to ask for my drink or more water but usually they were great. Overall, awesome experience. Great place. I'm glad I gave it another try. read more

I had the prix fixe $100 and was kind of disappointed. I went around November when they still had a thanksgiving-y theme going and picked the turkey (over the duck) as my main. I know turkey is generally lean and can be dry, but I expected more from Canoe, and immediately had "Orderer's Remorse" and wish I had the duck. Personally, this is the worst reaction I can have during a dinner - especially a relatively pricier one. Everything up to the main dish was really good, so it's a shame that my main overshadowed the rest of what was otherwise a 4/5 rating dinner. My favourite of the meal were the chicken soup and the scotch egg. The scotch egg came with a pate like dish, which I thought was very underwhelming but the scotch egg was delicious. Dessert was fun and creative but the dry turkey dish really ruined the meal for me. As with all the other reviews here, yes the atmosphere and service is amazing, but I cannot fairly give a 4 or 5 star rating based on amazing service. There is a previous reviewer that mentioned Canoe's inconsistent quality. We went on an extremely busy night so I understand that "shi* happens" - but I don't foresee myself giving them another chance any time soon, considering how many other great restaurants there are in Toronto. read more

Among one of Canada's most sought after restaurants, Canoe is located in the heart of the financial district on the 54th floor. Its reputation, location, view, and menu is the reason why so many flock to try Canoe. At times you have to book well in advance, in my case with Winterlicious I'd booked a reso for 2 with myself and the bestie Ilona Ioanna G......2 Weeks ago!! Well worth the wait! the staff were extremely polite, and had sound knowledge of the menu, and its ingredients...which in my opion is KEY!! For starters we both order french Chateau du Trignon Gigondas Rhone 2007 which was a light medium body which in tune, complimented our meal. Our appetizer was a 5/5 as their Pressed Maple Braised pork (like a pate) was deliciously prepared dressed with mustard, heirloom beans on the side, topped with puffed wlid rice! The mains!! we both ordered their Ontario Strip Loin medium rare, but more on the rare side, served with short ribs and cheesy Alliston potatoes!! just delightful!! In the end I ordered their three milk cake..aka Tres Leche! beautifully presented with caramel creme and vanilla mousse. HOWEVER the special lady had a bland dessert, which I agreed. Their Wild Rice pudding was bland, and the appricot didn't do justice to offset the blandness. however our waiter was able to compliment her with a lovely glass of dessert wine...compliments of the restaurant!! Going above and beyond the customer's need to set the expectations of this notable place was exhibited! Im impressed!! Probably the best O&B restaurant besides Auberge du Pommier. read more

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Great view! Canoe is on the 54th floor in the TD Tower, and It made our already delicious food even better. The menu is really interesting, and is executed very well. I forgot what I had, it was a fish I had never had before, and it was great. The rice and brussel sprouts were tasty too. For dessert, we had a salted chocolate concoction filled with a caramel sauce that was to die for. The drink list is good, and the wines we had were delicious. The service was really great - nice, professional, courteous, friendly - just really good. When dinner was over, our server, who knew we were from the US, offered us "ice wine," which he said is a local after dinner custom. I'm all for trying to live like the locals, so I had a glass. Whoa, holy sweetness! Apparently, ice wine is made by freezing the grapes on the vines, and then crushing them into wine. Something to do with the sugars and frozen water end up making the wine very, very sweet. So, when in Ontario, try the ice wine. I won't be ordering it again any time soon, but I appreciate that learned something about you, Ontario. read more

Great food and service! My wife and I were here for their 2018 Winterlicious lunch meal, and had a great time. Server was attentive but not too over bearing. Appetizers were salmon and foie gras parfait, both were very good. For main course, we both had beef short rib which was done to perfection. It came with grilled brussel sprouts, red cabbage, and crouton chips. For the dessert, we had the praline cake and poached pear. My only issue for the entire meal was the pear, which i find overly sweet due to the honey dressing. This was our second time to Canoe, and it did not disappoint! read more

Just okay...very pricey and showy but felt the food could have been better. I think it's more of a tourist destination so people go for the view. read more

I really enjoyed my dinner tonight and the service was great too, the food is amazing and the view is fantastic I really loved this place !! read more

Canoe - Canadian (New) Near Me - Toronto, Ontario

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I do not even know what to say. Yes. This was the most expensive dinner I have had in years. Dinner for two was $350.00 with tax and tip, modest bottles of wine and one dessert. That being said, it was an outstanding dining experience and worth the price of admission. My only complaint about the restaurant is the noise level. Canoe is very loud. My wife and I split the Canoe plate as a first course. The Foie Gras was good, and easily the least successful part of our dinner. The Lobster Salad, Salmon Tartare and Filet were beyond reproach. My Caribou saddle was easily the richest, most tender steak I have ever eaten, my wife's Lamb loin was quite flavorful in a way that cuts of Lamb in restaurants often are not. The fig and date pudding, which we ordered on the advice of our terrific server in lieu of cheese (which he also loved) was an outstanding dessert. I was wowed by the quality of Canadian wines we had with our meal. Truly an experience to remember. read more

I've worked downtown toronto on and off since 2006 and finally got to go to Canoe and it was very good. I went for lunch. While its an extremely business crowd, the view makes up for it. You get a great view of toronto and a sure way to impress the people you're with. Had the foie starter, which was very good and the lobster club sandwich, which was okay, but nothing special. They have great service and had a great meal here. read more

Every food connoisseur's dream! As a Birthday present, my friend took me to Canoe and it was everything we expected. Upon arrival, a host checked our coats before we were seated. The table gave us a great view of the CN Tower. Since it was after 8:00pm, we were really impressed with the city lights. For a Tuesday evening, Canoe was quite busy with 2 large tables of businessmen and several couples celebrating a romantic occasion. Service is above standard (you would expect it to be at those prices). An explanation of the menu was given, but we already knew that we wanted the Tasting Menu, which included: - Amuse Bouche (the prosciutto melted in my mouth) - Scallop Ceviche (refreshing and zesty) - Artichoke Soup (perfect cream texture) - Intermezzo (to cleanse the pallet) - Main course - I selected the Char (crispy and savoury seared top was amazing) - and a Dessert, Caramel Poached Niagara Pears (a bit sweet for my liking but satisfying). A wine from Ontario or Quebec was paired with each of the courses. Presentation of each course was beautiful, dainty and flowed kind of like scrolled penmanship! Even more impressive then the view was the timing of each course. Completed to perfection. Each time I set down my empty wine glass, a server was there to take it away, give us a slight pause/breather, and bring us the next glass before the next dish. I am a big fan of small plates and trying different items, which is probably why I loved the tasting menu. Not sure how often they change it but if my wallet allowed, I would return for the next version. We left Canoe feeling satisfied and in a blissful state! read more

Attended a private dining function In the private dining room. The servers were top notch offering drinks and alternate non alcoholic drinks. The view is incredible as always. The hor d'oeuvres were plentiful and delicious. My most favourite was this fried ball of mushroom risotto. Our starter green bean salad was very refreshing and light and all the flavours were nice together. Our main was a chicken dish with perfectly crispy skin and moist meat and peas and edamame below. Dessert was fresh local fruit with creme fraiche and meringue bits. All very nice together. It was such a great dining experience! read more

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We stopped by Canoe for a pre-dinner cocktail (or 2) and were lucky enough to nab a window seat. What a view!! It was fantastic being able to view the city and the islands from our bird's eye view, with delicious cocktails in hand. Our server was incredibly personable and even wrote down a nice list of things for us to do while we were in Toronto. We probably could've stayed there the rest of the evening and been happy, but I'm a vegan leaning vegetarian and the menu was pretty meaty. So, since a girl's gotta eat, we settled up, but are left with really nice memories of our time at Canoe. read more

Arguably Toronto's most acclaimed restaurant. Unfortunately, with expectations set high, Canoe disappointed. I felt that most of the dishes played it too safe, putting them below the likes of Splendido, Scaramouche, and the now-defunct Colborne Lane in my books. Nevertheless, my experience was positive overall. Dishes were executed with near perfection and a couple of them are among my all-time favourites. read more

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Excellent view if you get a window seat. It really makes the experience much better. The food is good... I'd hope so, given it's so overpriced!!!! Definitely better than the food at the CN tower, but I wasnt wowed!! Best place to go if you can expense your meal!!! Big disappointment - this is a top-notch restaurant and it still doesnt have their own in-house sparkling water. What the heck!! Most high class restaurants serve their own sparkling water now, doing their part for the environment and offer better tasting sparking water at reasonable price. What a let down!!! read more

Delicious, super friendly and attentive staff... professional waiters are the best... beautiful view. Can it get any better? read more

This is absolutely my favourite restaurant in Toronto! I've been here 5x (and counting), each time I am never disappointed and my expectations are always exceeded. Pretty long review, but bear with me - such a great place needs a pretty detailed review to try and convince you to go! :) My favourite things about this restaurant are: (1) The fact that it's cuisine is "Canadian" because they source out fresh and local Canadian foods. (2) Menu is ever changing, I haven't had the same thing twice though I do have my favourites - but dishes can be similar with the same great experience for your taste buds. Broad wine selection (a bit pricey but thats expected) and great recommendations for pairings for each course. (3) Portions are not large, but they aren't tiny despite what some may expect from a high-end restaurant (especially for Winter/Summer-licious). The portions of each course are perfect so that you are satisfied (but disappointed its over; I always want their meals to last forever) at the end of the meal, but not overly full and bloated haha. (4) Atmosphere for both lunch and dinner has the perfect mixture of a classy & upscale feel but is also cozy & intimate. You'll never get tired of the view atop the 54th floor of the Toronto Dominion Building; breath-taking. (5) Service is great, food comes out promptly with a description of each dish from the knowledgeable staff. When reserving for Winterlicious/Summerlicious, I suggest that you get yourself an Amex or borrow (legally :p) someone's Amex number so that you can get a 2 day head start above the competition. Reservations can book up ridiculously quick, so even if you get a weird time to eat, consider yourself very lucky! If its possible, ask for a table near the side windows near the kitchen. You can see people hard at work in the open style kitchen and a lot more of Toronto in all its beauty. Though you can see more of Toronto during the day, dinner time is the nicest time to go because you can see all the buildings lit up. Although some see it as a negative, the substantial bill at the end is completely worth the experience you'll have at Canoe! It's not somewhere I'd go on a regular basis (once or twice/year), but I think that adds to how special it makes the meal & experience. So if you want to celebrate something special or to just indulge yourself, you definitely need to eat here! Save up, if you must but you won't regret it! read more

Came here for lunch last week to celebrate a birthday. I've been here years before but haven't come back since. The menu had a small selection of appetizers and mains but the food is outstanding. I had a mojito cocktail and it was a little strong but good flavours. We ordered the maple cured salmon and fogo island crab, burrata appetizers and for mains the halibut and the tuna special. Plating was exquisite and great pairings in taste and texture for each menu item. Loved the salmon and crab appetizer. Smoked salmon was prepared slightly candied and firm texture and went well with the crab and smoked avocado. Burrata was so soft and delicious and interesting squid ink chip. Halibut was amazing so fresh and seared just right and came with a crab meat spring roll. Good portions for everything. We had the chocolate flourless cake and English mint and this did not fail to impress either. My compliments to the chef and OB. Fantastic restaurant even after so many years. read more

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Summary... Service, 5 A+ stars Food, 4 stars, nothing special though. Fancy and beautifully presented. Atmosphere, 5 stars, was 4 tables full when we went in (Thursday 6:45pm) and very busy when we left (9:00pm) I like :) Definitely a good place to impress someone. Will return if I am employed and wealthy. =============================================== Introduction... My friend, employed and wealthy, took me here for dinner. Pricey-est place I've ever been too! Ever ever! View was magnificent. Better than the 360 restaurant! Food was presented beautifully. Service was amaaaazing. The waiters come out to explain each dish and drink we ordered. Our waiter was so courteous. Our napkin was folded each and every time we return to our table. At the end of the night, the girl who took us to our table remembered that I had a job interview before the dinner, and she wished me luck. I appreciate that too. My friend said that their menu changes all the time so that is pretty cool. =============================================== The Menu... For Starters, we had the froie gras, my first time. My friend, a lover of them, enjoyed them a looooot. The waiter knew to split them for us, which was SO nice of him. Anyways, so the froie gras... mmm, not for me! Glad I tried though. I liked the peanuts on this dish, but not so much the peaches from Niagara... My friend liked and ate everything on his plate, and on mine haha. We shared a plate of beets, which I didn't really eat because I don't like beets.. We also shared the Northern Woods Mushrooms. This came in a little pot, and it was soooooo adorable. Absolutely delicious but I think my mommy can also make this... minus the spice, which I wasn't a fan of anyway. I had the Sturgeon on Truffled Potato. The fish was great, no doubt. The potato was yummy too, but together with the fish, it was... different. My wealthy friend had the Ribeye & Marrow Tortellini. He loved the tortellini, and the steak was nice. For drinks, I had the Greektown cocktail and I didn't like it, so my friend sent it back for me and our waiter took it off our bill. Awww :) =============================================== Conclusion... Beautiful place, spectacular food presentation, very caring waiters, and expensive. For incomeless people like me... expensive is the key word unfortunately. read more

We came here for our anniversary for the first time and we were greeted right away. The decor of the restaurant is not as modernized as expected but it doesn't change how great our experience was here. This is probably the most funny thing that elevated our experience. There is a lot of people that work here, a lot of people with different jobs. So at one point we didn't even know who was our waiter and who was who. Everyone was really attentive and shared lots of details about each dish we had. We had the s'mores foie gras to the duck as the entree. It was so delicious and for the quality of the food the price was definitely worth it! I did request for a window seat since it was our anniversary but unfortunately they couldn't save it for us which is fine. But considering how much money we spent it would had been nice to sit with a view. read more

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