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Cane Rosso

4.1 (2k reviews)
Open 11:00 am - 10:00 pm

Order Cane Rosso Takeout or Delivery

Cane Rosso Pizza Restaurant Photos

CANE ROSSO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Cane Rosso

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CBF
Lauren H.

Came here for a quick dinner before a concert and did not disappoint. Pizzas come out so fast, so fresh and with homemade mozzarella.

Lots or soccer boys

We had a party of 35 and while our food took a while our server still delivered excellence through our entire stay! Thankful for his patience! Thanks Fernando! Food was great!!!! Thank y'all!

Vegan make it yourself pizza
Melissa M.

This place is a hit or miss. This is my third or fourth time here. I need to be proactive and ask to be seated in the second room, we are always sat by the door and the cold air gets in and hits us straight on. The light above us kept flickering. Our order was taken quickly, however it took a long time to get. I am grateful they even offer it, but the price of vegan cheese, vegan meat, and gluten free crust on top of the pizza price is crazy high. When I got my pizza it was burned, and I felt guilty asking about it, so I ate it... Some times when I come here it is great, but other times it's not great. I didn't have to best experience this time, but there were something I could have done like ask for a different seat or spoke up about the burned pizza. We will still come back though.

Kids Pasta
Lauren C.

I've have been visiting Cane Rosso for years, and this location remains my favorite. Our waitress was kind and helpful. The food was of course amazing. My family and I ordered the fried nuggs (mozzarella bites), the jabroni, chicken parm sandwich, two kids pizzas, and one kids spaghetti and meatballs. There were no complaints at our table!

Pat in the Hat recommends Canne Russo.
Pat H.

Best of the best. Lakewood. Authentic. Real pizza. Hand crafted. Brick oven fired. Great service, drinks, managers, wait staff. It's a wonderful place to take out of town visitors, or a family celebration. Date night. Specials. What's not to love?

Caprese Salad app
Jacob D.

Came across an ad on IG for 10.00 "any pasta" for Labor Day weekend so we decided to give it a try. Parking is a little difficult to find and surprisingly wasn't busy. There were some street meters available but wasn't sure if they were coin only, so we parked in a public structure which was 3.00 for the first 60 min (parking isn't validated). We were sat immediately and our server had just started her shift after not working for the week so she was unaware of the 10.00 any pasta deal. We started with the caprese salad app (15.00) which was served with arugula and tossed with balsamic vinegar and was very tasty. We both ordered the chicken parmigiana spaghetti which was a huge portion that came with two fried chicken parmigiana breasts. Overall, food was good but not excellent (reminded me of chain Italian such as Johnny Carino's). Service was good but not excellent, either, which prompted my 4 started rating. Not disappointed whatsoever though.

Vegan pizza
El H.

I just moved to Dallas and was in the mood for pizza, so I ordered from this place on DoorDash to try it out--I'd seen an influencer raving about it. Unfortunately, I wouldn't recommend it. The total came to $37 for a very small pizza (only a few dollars of that was the DoorDash fee), and it honestly tasted like a lower-quality version of Mod Pizza. I can appreciate that it's Neapolitan-style, but when the crust, sauce, vegan cheese, and vegan meat all resemble Mod's--but not as good--it's hard to justify the price, especially with a 3-topping limit and a size barely larger than Mod. I'm glad they offer vegan options, which is why I'm giving it 2 stars. But overall, I'd rather go elsewhere--or just make pizza at home. I had just moved in and was in the middle of back-to-back meetings, so I thought I'd order a pizza. I'll try somewhere else next time.

The HONEY pizza
Owen C.

I'll admit that I do not eat much pizza many times but this was a mindblower. If I lived in this area I would come here constantly to eat pizza. Our server was wonderful and helped me make some choices to pick. It was surprising when I asked him to help me decide on two different options and he said I could split the pizza in half and do both on one pizza. Wow. He was awesome. Both were super yummy but I will say the Honey one I wish I could eat every single night the rest of my life. Super delicious. Cool vibe in there too.

Delicious balsamic glazed brussel sprouts!!!!
Linn P.

Always a pleasure to go to cane Rosso ! We took my bro in law and he was amazed at how good everything was. He said this was the closest to when he went to Italy twice and nothing in Dfw is similar. We tend to bring our out of town visitors to a cane rosso or when we're just visiting dallas. The food is always perfect no matter if you get the pasta or pizza. The brussel sprouts here are our favorite ever. It's always a must!

Carbonara
Sarah M.

I love Cane Rosso and always enjoy their pastas and pizzas. Parking for this location is stressful and hard because there's construction and it's on a one way street. I made a reservation for 5 people but we didn't make it in time, but they had plenty of seating. The server was super nice and let us know the kitchen was backed up so it would take a little bit for our food to come out. Honestly, I felt like the food came out pretty quick. We ordered the Truffle Shuffle, Honey Bastard, Carbonara, and Amatriciana. I've had the Honey Bastard and Carbonara before and I love those dishes. I will say the Honey Bastard is kinda greasy and the slices are a little floppy. But the flavors of this pizza is so good, I look past that. The Carbonara is rich and creamy. The noodles have a nice bite to them and the sauce is so delicious. The Truffle Shuffle was yummy too. Less greasy but it was saltier to me. The Amatriciana was yummy. I really liked the bounciness of the noodles and how they coated the sauce. I do think it's odd to have bacon with a red sauce but I liked this dish a lot too.

Amatriciana
Briana N.

Every time I ask for Dallas recs, Cane Rosso is given as a suggestion, so I was very excited to finally be able to dine here. Parking is super annoying here, because what else can you expect downtown, but I'm sure the other locations have an easier time. But although we made a reservation for Friday at 7pm, it wasn't that busy so we definitely could have been seated right away without one. Better to be safe than sorry though, I suppose. Our server was so friendly, checking in on us and giving us updates on the kitchen's status. We ended up ordering: Carbonara - my fave of the two pastas we got! It was so creamy and cheesy. And not sure if I'm making this up in my own head and mouth, but kind of mushroomy as well. I love that we get to mix in our own yolk too. I don't know how authentic it was, but it sure was delicious! Amatriciana - I think red pasta sauce lovers will be a huge fan of this one. The sauce was really good and had a slight sweetness to it. And the pasta itself was so good. The shape was nice and thick and round. And super bouncy. Honestly if I didn't know it was pasta, I would have thought it was calamari. There's also some super thin and crispy pieces of bacon that give a really fun texture to the dish. Honey Bastard - if you like sweet and savory pizzas, this is your pick! It's cheesy, it's got honey, and it's got a bit of spice to it. Not enough to be labeled as spicy, but enough to give a little kick. The crust on this one , though, was a little more toasted, so I also wasn't as big of a fan because some parts tasted a little burnt. Truffle Shuffle - I'm a big mushroom and truffle fan so this was a no brainer for me. Even before you take a bite, you can smell the truffle. It's so creamy and mushroom, and you still get some meat in each bite, YUM! Overall, everything was really delicious. Although definitely on the saltier side, I was thirsty the rest of the night. But I saw some people order the cheesy garlic bread at other tables and it looked so good. As well as the salads. I would definitely come back to try those. But I would say, while prices aren't that bad, they are a bit higher than I expected.

PBR
Brian S.

Wow what a great pizza and EXCELLENT service by Jimmy. Jimmy has a memory of gold on how he remembers everyone's order without writing It down. I ordered the PBR (pepperoni, brisket, and roasted onions) super delicious. Inside is super clean including the bathroom. Thank you Jimmy for the best service and making dinner great with your awesome personality.

Ava F.

We came from out of town and saw this place was rated high on yelp and it ended up being just 5 minutes from our airbnb. We were seated right away and the waitress was SO nice, she got us extra chips and when I had 3/4 of my soda left before we were about to leave, she brought me a to-go cup of soda which I thought was so incredibly nice and had never happened to me before. The artichoke dip was also very tasty I would just order it without the oil topping next time since it makes it a bit greasy in combo with the chips which were a little greasy as well (I thought the dip actually tasted better the next day because it had time to thicken more) and the pizza had fresh ingredients and delicious pepperoni. My husband also got a beer on the happy hour menu and it was priced great!! I would recommend this place to friends and it goes towards a great cause!

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1 year ago

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5 years ago

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1 year ago

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11 months ago

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6 years ago

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1 year ago

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3 years ago

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1 year ago

The che chazzo man oh my god so good good enough to bite your thumb on accident while you're eating

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Charlee M.

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1 year ago

everything was soo good. Joe was our server and he was the sweetest & best server weve ever had!

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4 years ago

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2 years ago

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7 months ago

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1 year ago

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6 years ago

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2 years ago

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2 years ago

One of the best places outside of Naples Italy! Not as good as Pizza A Metro in Vico Equense Italy, but the closest I've find in DFW!

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3 years ago

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6 years ago

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4 years ago

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2 years ago

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4 years ago

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1 year ago

Everything was great! The food. The service. The ambiance. Thank you Cane Rosso team!

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1 year ago

Fantastic! It was my first time here. Tabitha was wonderful and took great care of us. Thank you all so much!

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2 years ago

Great Neapolitan Pizza! Good crust, good toppings and legit service. Have been several times and will continue to be a patron.

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4 years ago

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4 years ago

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1 year ago

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3 years ago

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7 years ago

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3 years ago

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Cane Rosso Reviews in Other Languages

Ask the Community - Cane Rosso

What is the parking situation?

Street and sparse! BUT there *is* a pay lot very very close by (like, 10-20 steps). When I go for lunch, and keep it under 2 hours, I can usually get away with not paying 😬🤫

Weird question but would you guys make a heart shaped pizza if a customer requested? And if so would I have to place this in advance or would the day of be okay? If not no worries !

First I am so sorry, for replying late. I am not sure on that one. You can call and ask for a manager on duty and go from there. Sorry, I am late replying back on your question. I also no longer work for that company.

BYOB?? Corkage charge?

No BYOB

Do they deliver?

I don’t believe so, but they may have updated. Either way, you have options. I know Uber Eats will deliver, but not sure about DoorDash or others.

Is there a gluten-free pizza?

I don’t think there is a “gluten free pizza” per se. However, they have gluten free dough as an option. If I remember correctly they will make any pizza on the menu with the gluten free dough for roughly $4 extra.

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Enoteca Italia - Sunday special ravioli

Enoteca Italia

4.6(301 reviews)
2.2 miOak Lawn
$$$

we came here on valentine's day and first off the service was impeccable. staff was really friendly…read moreand it definitely was one of the best experiences i've had. the place was very tidy, clean and pretty too. there was also a convenient parking garage so that was nice. for food, we got the calamari and focaccia which were both really good. and entrees we got the tortellini carbonara and seafood linguini which were both really good as well. portion sizes were decent compared to a lot of higher end restaurants. overall would come again great restaurant

I've had this place on my list to go to for a long time and I finally made it out to meet with a…read morefriend. Overall it was a really nice time, but it didn't start out that way. To begin, I would not recommend using their valet even though it is free, because they seem to only have one person working it so it takes forever for them to take your car. We had to wait for over 10 minutes for the valet guy to come back to his post, meanwhile I'm stopped in the middle of the street with car having to drive around me. It would have been much faster to just park in their garage which is also free for I think 2 hours once validated by the restaurant. The valet also didn't have a system for keeping track of the cars, no key tag, number to text, or anything, he just asked for my name and said he would remember me. That didn't seem like the safest process to me. Not to mention, when we picked our car up he just gave me the key to drive it off from the space myself instead. Valet aside, the restaurant was really nice inside and had good balance of not quite fine dining, but also not too casual, which is what I was looking for. They also decorated for the holidays and the red bows overhanging were a nice touch. As an Italian restaurant, they had plenty of pasta options however our entire table decided to go with the waitress recommended Pollo Parmesan. I think we all were interested in the fact that it contained both red and white sauce, so it allowed us to have the best of both worlds. I wasn't sure how it would mix well at first, but it ending up complementing each other nicely. Lastly, the ladies also appreciate that they provided a bag hanger for their purses. I would like to come back to try their other dishes, I just won't waste time using valet again.

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Enoteca Italia
Enoteca Italia - SEAFOOD LINGUINI  with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta

SEAFOOD LINGUINI with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta

Enoteca Italia - Caesar salad with anchovies, fried calamari rings

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Caesar salad with anchovies, fried calamari rings

Via Triozzi - Lasagna

Via Triozzi

4.4(159 reviews)
2.3 miLower Greenville

Came here for dinner with a friend and overall it was a good experience. Food came out hot and the…read moreportions were enough to fill you up.

This place is truly something special. Came in with my family on a Sunday night. From the moment…read moreyou walk in, the space feels cozy, warm, and so thoughtfully designed - perfect ambiance for a great night out. Free valet out front so parking was easy. But what really made the experience unforgettable was our server, Leigh. She went above and beyond in every way possible. She didn't just explain the menu- she told a story. From the background of the owner to the details of each dish, you could tell how much care and passion went into everything. She checked in at all the right moments, made sure we had everything we needed, and genuinely cared that we loved each bite. And the food... wow. It transported me to Italy. We started with the arugula salad with bresaola dressed with lemon - super refreshing - paired with the arancini. The bread dipped in the sauce was insane: perfectly crisp on the outside, with rich, flavorful rice inside. We shared the triangoli ravioli stuffed with ricotta and topped with mushroom, hazelnut, and parmesan, and it was incredible. The hazelnut added the perfect crunch and nutty depth. Then came the tagliatelle with wagyu bolognese--perfectly balanced, rich, and made even better with clearly homemade pasta. We finished savory dishes with the veal saltimbocca, and I swear it made me feel like I was sitting in Rome. The sauce was incredible, and the sage really brought everything together. But the true showstoppers? Dessert. My Italian grandma said the cannolo was the best she's ever had - and that says everything. Light, crisp, and not overly sweet. Then the chocolate dessert with olive oil and sea salt... I went in for two bites and somehow finished the entire thing without realizing. Easily the best chocolate dessert I've ever had. This place is out of this world. Would order all of these dishes again. In a city full of restaurants, this is one I will come back to every single time I'm in Dallas. Absolutely 5 stars. Brava.

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Via Triozzi
Via Triozzi - Meatballs app

Meatballs app

Via Triozzi - Signora Farfalla

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Barsotti’s - Pasta with clams in a spicy red sauce

Barsotti’s

4.3(105 reviews)
2.8 mi

Barsotti's sits gracefully on a corner in North Oak Lawn. Don't let its casual appearance fool…read moreyou--there's some seriously good Italian dining happening inside. I visited on a Wednesday evening with a comfortably moderate crowd; on busier nights you may want a reservation. I started with the fried calamari and a glass of wine. Service was quick, attentive, and happy to offer food and wine pairing suggestions. For dinner I ordered the tortellini vodka, which was perfectly seasoned with a rich, flavorful sauce. Barsotti's is absolutely worth a visit. Casual yet elegant, right in the heart of North Oak Lawn.

Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

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Barsotti’s - Bar area.

Bar area.

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Roman Cucina - Lasagna bolognese

Roman Cucina

4.6(944 reviews)
11.7 miNorth Dallas
$$

I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

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Roman Cucina - Interior bar!

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Cane Rosso - pizza - Updated May 2026

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