Food is delicious & the fish is fresh! We've had better clam chowder, but it was still good…read more The gal at the register was great - answered all our questions/gave her opinion between choices we were struggling on. She didn't make us feel rushed despite the growing line behind us (we were truly trying to hurry, though, because of it). If you like sashimi, get their sashimi appetizer! We haven't been able to find a good place for sashimi since we moved to Southern California 5 years ago. Don't get me wrong, we've gotten good sashimi, but not cut thick & with good quality that is worth the price like this place. The price wasn't even as high as many of the other sashimi places we've tried! They give you only 2 fish choices on the plate, however. They have listed about 5 or 6 different kinds, but it depends on what is available. We had salmon & tuna. Salmon is my favorite, but their tuna was fantastic! First time I can say I may have liked it better than the salmon!! Their other dishes we had were also yummy. My daughter loves scallops & they were cooked to perfection. I don't usually like scallops because most places cook them till they're rubbery. Not this place! My husband had swordfish & I had the sea bass. Both were also delicious, but I think they may have mixed up which plate went to which person. Good thing, as we were trying each others' food, my daughter noted the slight texture difference between the two (I hadn't had a chance to taste them yet). Interestingly, swordfish usually has a vastly different texture than bass, but here, they cook it so well, there wasn't a huge amount of difference! That says something since swordfish is usually very "meaty." If my daughter hadn't noticed, I wouldn't have complained even though I was looking forward to the bass. I like flakier fish. However, the bass wasn't as flaky as I anticipated, but both were so tender, the mix-up wasn't a deal breaker. I don't know how they season the rice, but YUM! Even though I'm Asian, I'm not one who usually eats the rice. It's usually just a filler for me, & since I don't eat much, I'd rather eat the "other stuff" & usually leave most of the rice. Not here! I almost couldn't get enough of it, lol! So good!! At the end, we needed boxes. We had to ask two different waitresses since the first one we asked never came with them. It's an "order at the register then find a table" type of place, so there wasnt any "service" to speak of. Be prepared to stand in line - this place is popular for a reason! Parking is a challenge, but worth it. We definitely will be back!

While visiting the Ocean Beach area, I stopped into Blue Water Seafood for lunch. I selected the…read moreYellow tail taco and a Bloody Mary. Both were just great!! The bloody Mary had a perfect amount of spice and the taco included 4ozs of fish and was just outstanding. If you are in Ocean Beach, stop by this place for lunch, you will enjoy the taco to the last bite!!

This is one of my favorite places to take people in San Diego from the amount of fresh fish the…read morecatch of the day the way you could have it prepared the quality the ambience the great service. I overheard the table behind us say wow you get to have this as one of your local spots and yes, wow is right. Today's visit was a little bit of weight. The line went to the parking lot and we were still through it and less than 15 minutes, I asked if I should do the grilled Seabass sandwich or another fish and I was told go to Seabass probably the best fish sandwich I've ever had If you're looking for consistent, you're looking for fresh quality food. This is your spot.

Was in San Diego and only had free time to go to one spot for lunch - Mitch's was close to our…read morehotel. Arrived at 1pm on Sunday and the line was out the door almost to the street. We had to leave by 2pm and already had a backup plan to take our food to go. But the line moved fast and we were actually out but 2pm. The line never got shorter and we were worried we might not find seats but they have their timing right. Get your seat after you order and have a number - by the time you order, people would have left and seats are available. They will also ask you to leave if you take seats without a number. Food was good & really fresh. Wanted to get oysters but had a wedding to go to so didn't risk it but saw many ppl ordered it. Had the octopus taco and grilled shrimp platter with limeade. Hubby had the fish & chips with iced tea. Portions were just right. I thought the shrimp could use a bit more seasoning. Loved their coleslaw that had cilantro fir a bit of a twist. Read previous reviews about sitting outside to be wary of seagulls but they had these rubber-ended wire things on the roof that worked great to keep thdm away so we could eat & enjoy the view!

C level will always be one of my favorite restaurants to celebrate occasions…read more - Amazing views of the San Diego skyline - Delicious Food -Great service! - fancy enough for all types of groups The location is the number one place why I love this place. You get the San Diego vibe all the while treating yourself to a delicious meal. Note: If you have a long layover in sd. Definitely try this place! It's across the SAN airport.

my mom and me went to celebrate an early 4th of July and heard this was the best place in town so…read morewe decided to come here. We started with the chilled seafood platter. Ice was dripping all over the table and meat smelt old but we didn't complain. And a Caesar salad to share which we were told we couldn't share had to add another one so we did and asked for extra dressing on the side which we never got. We have been looking forward to eating here for so long from the raves from people we know so we came in with the intent to share 3 entrees Which were Parmesan chicken piccata (my mom's favorite, usually) that was amazing. Seafood fettuccini pasta where the pasta was gummy falling apart and I had to chew on mussels and scallops longer than anyone should and my mom had two pieces of shells that we were told was "normal" to happen. And then we had what we asked for was the sterling angus ny strip me.. not only did it come out mw when requested mr but a dollop of potatoes and no waiters to help us.. forks and knives were dirty and we sadly had the worst experience visiting which we thought was going to be the best time.. still tipped but wasted $100'ssss on a place that didn't care about helping out their customers that wanted the best.. sadly disappointed in every aspect..

Delicious place to get bò né It was authentic and sizzling…read moreon the plate! I recommend eating at the restaurant, and they're passion Fruit drink was delicious too.

With the limited options for good Vietnamese food in Point Loma, I'd say this is one of the better…read moreones to go to. I went around lunch time and the service was good. They really expanded the menu because before they used to only have Banh mi. I ordered the braised pork belly and it came out pretty fast. The pork was tender and had like a star anise aroma. Wish I had some chilis to go with it. If I go back, I'd probably order a sandwich or the pho. Parking is easy since there's a big parking lot in the back. Casual dining with indoor and outdoor seating.

Bay Park Fish is the best!…read more Fish is amazing! Sandwiches, soups, salads, I've never had anything that was great. Every person that comes to visit SD, I take them here and people always love it! Personally I love the Ahi. The sushi is personally my favorite in SD if you like Ahi. Service is always on top of it. Always friendly faces who remember me. Love that! And it's just a great local family run restaurant. Not enough of these anymore. Overall, highly recommend!

Ambience is pretty cool. The people are very nice…read more.. I'm taking my time out to write this review because other people have to know how incredible the seared Ahi tuna is!!! I don't live around here and I've never been to this place.. and I feel like it's always kind of a gamble when you order something like this.. Nobody would be disappointed !! this is sashimi grade tuna cooked perfectly with perfectly cooked vegetables as well! You're a sushi/fish fan like me it just doesn't get better absolutely outstanding

Tasty Lobster Roll, Just Needs a Little More…read more Wicked Maine Lobster at Liberty Station Public Market serves up a really delicious lobster roll. It sticks to the traditional style, letting the lobster flavor shine, which I appreciate. The lobster itself has good flavor and is well prepared, making it a satisfying bite. That said, it's just missing a little something that would push it into 5-star territory. The portion size is still considerably small, especially for the price, so it can feel a bit expensive for what you get. Even with that, the flavors are definitely there, and it's still worth trying if you're in the market and craving a lobster roll. With a slightly bigger portion or a bit more extra flair, it could easily be a top-tier spot.

I'm sorry for this bad and very late review. I haven't been there since approx. 2 months ago…read more. someone mentioned where do you get great Lobster rolls... which reminded me.. not here! I felt compelled to come here and post to steer you right. Here we go! I was really hoping it was just an off day... my lobster roll was way beyond salty and lacked any flavor. This place looks legit but the lobster rolls just didn't cut it for me... I am posting review after multiple tries: warm, cold and the crab one too... consistently not great. There is lots of room for improvement and I really hope the yelpers giving generous high ratings have actually tasted east coast Maine lobster!

So Ono! I recently…read moremoved to mainland from Hawaii. I've tried a handful of poke shops & I can attest that this one is hands down the best poke I've had since! You can taste how fresh the fish is.. definitely found my new favorite spot.

I usually only go to the Mira Mesa location and have always had high quality poke. Since we were in…read morethe area, we decided to grab food from the Liberty Station location this time. Parking is fairly easy as there's a large lot across the street from the restaurant. We arrived right when they opened and were the first in line! The Mira Mesa location always has such a long line so I was a little surprised to put in our orders so fast. Maybe not as many people know about this location. When we walked in, I immediately noticed an unusual smell inside. Nothing like seafood that's been sitting out for too long but more like weird cleaning chemical smells. At least all of the seating is outdoors (some shaded) so you don't have to endure those smells. I ordered the Spicy Salmon and Pearl Harbor. The salmon was solid and I thought the fish quality was good. The sauce is similar to a spicy mayo and I didn't think it had much of a kick. The Pearl Harbor is tuna with a sweet, thick sauce (hoisin maybe?). I've had this flavor before at the other location but for some reason, it tasted off here. Also, the tuna didn't have that bounce of a fresh fish. Overall, salmon was good but maybe they were having an off day for the tuna. Hopefully it's not a recurring issue because I really want them to succeed. They're my favorite poke place in San Diego!

We had an absolutely amazing dinner at Cesarina. The food was prepared to perfection…read more Our waitress Alana was the best and did everything to make our night special.

Thank you so much for making my birthday special! The first time we had pasta since our trip to…read moreItaly was last night. We were nervous we might be disappointed because we were spoiled in Italy and your restaurant truly was just as good!! We will be back again. We had the Fungi rigatoni w/ guanciale + Arrabiatta w/ Lumache - we wanted to keep it simple and try the basics and they def lived up to the hype! Oh and a decaf espresso martini was delicious! I've been wanting to try this place for the past 3 years and I can't believe I waited this long! Service was incredible. Def make a reservation well in advance if you want a specific time or table. I'm not the biggest Tiramisu fan and this place has the best Tiramisu I have ever had!