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    Cane & Vine

    5.0 (1 review)
    Closed 10:00 am - 5:00 pm
    Updated 2 months ago

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    1 month ago

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    Billsboro Winery

    Billsboro Winery

    4.3
    (97 reviews)
    2.4 mi
    $$

    From the moment we arrived, this winery completely exceeded our expectations. I made a reservation…read morefor our party of 8, and they truly rolled out the red carpet for us. A beautiful table was prepared ahead of time, and the staff even greeted us as we stepped off the bus, making us feel like VIPs from the start. A special shoutout to Glenn, who led our tasting experience. Not only was he incredibly knowledgeable about the wines, but he was also absolutely hilarious. He fit right in with our group, joking and laughing with us as if he was part of the party. We spent almost the entire hour and a half laughing while learning about and enjoying some fantastic wines. And we can't forget the chocolate pairing--it was out of this world delicious and complemented the wines perfectly. This was one of the most memorable winery experiences we've ever had. Exceptional hospitality, amazing wine, great company, and an unforgettable host. We can't wait to come back!

    I would leave a 0 if i could. I was told the winery could accomodate tastings for a bachelorette…read morewithout reservation when I called. When we got to winery, despite MULTIPLE tables open, We were told they could not upon arrival. This was the most unprofessional service I have ever experienced, thankfully the brewery up the road was able to service 10 paying customers, and Billsboro was unable. I am so disappointed to say, but this winery does not deserve local or tourist business. I would recommend skipping.

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    Billsboro Winery
    Tasting menu
    Tasting menu
    Billsboro Winery

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    Ravinous Kitchen

    Ravinous Kitchen

    4.8
    (10 reviews)
    1.3 mi
    $$

    We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

    Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

    Photos
    The cellar
    The cellar
    The restaurant
    The restaurant
    Brined chicken with duck skin and toasted faro and other deliciousness.

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    Brined chicken with duck skin and toasted faro and other deliciousness.
    Simple Sweets Bakery

    Simple Sweets Bakery

    4.3
    (18 reviews)
    2.3 mi

    Back in the day this spot was a music store, not like Area Records where CDs, tapes, vinyl were…read moresold, but instruments. Not even sure when they closed to be honest. Kind of sad to see it gone after seeing it my entire life. There is a bakery there now. It's basically strictly...order and pick it up type of place. They sell cookies and other pastries at the front. It's a "help yourself" and you scan a QR code to pay. So! Ok, I do love the new technology where you can eat out and scan a QR code and pay that way. Or using a QR code for so many other things. I don't however like this set up. I think it's really weird. Cash is also an option here. I wanted to originally pay cash. I got 2 cookies and a brownie. Says "ring bell if you need change" I press the little button 3x and I can see people in the back. Not one person came out after I hit the button. That's booooo! It's like, why have it if you're going to ignore it?! Just close the doors to the public and have it strictly as an online business. I love love trying bakeries like this vs buying anything store bought. When I'm home, I look for places like this, Amish farms, Mennonite farms..any place that sells fresh baked cookies. In Idaho we don't have many great bakeries and if they are around...they are miles away and driving in Boise traffic these days is SO NOT worth the hassle for a cookie lol Also, if really don't eat many cookies and stuff but shoooot when I'm here in NY visiting and I'm close to Amish and Mennonite farms where they make INCREDIBLE baked goods...I definitely indulge lol. The cookies here and brownies were... ya know, good, but would I write home to mama about them? Nah. Hell, I'm staying at my moms and I didn't even tell her about them after I ate them. The cookies were pipe $2 a piece, I think, small brownie was $3. Honestly, cookies should be .75 and brownies... $1.00 There was really no variation in tastes between the two. They use something in their baked goods that made each one taste exactly the same...except you obviously could taste the chocolate on top of whatever they use, in the brownie. Would I recommend? I mean, maybe? If someone asked, I'd be like "there's a bakery in downtown Geneva, buuuut..." and then shrug my shoulders and give that crooked mouth look like... meh Now, maybe their cakes and whatever else they make are bomb af. I'll never know bc 1) I won't be going back lol and 2) I don't see myself ever buying a cake. Again, I see bakeries like this, it's a small business, I love supporting small businesses especially in a town where I grew up, went to high school in, etc...I see them and have to try. I tried it and now... I'm good: I can't say anything about the staff, because they ignored me lol, the place is small, it's clean. It's a bakery haha! Thanks for reading. Cheers, YelperSweets!

    Amazing cakes & super accommodating. We got the Chocolate Chocolate cake and it was smooth, rich, &…read morenot too sweet. I'm not a big cake gal but I would love to get that cake again.

    Photos
    Simple Sweets Bakery
    Simple Sweets Bakery
    Dessert spread: cake! Blackberry thumbprints, vegan chocolate crinkles, macarons, and vegan snickerdoodles

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    Dessert spread: cake! Blackberry thumbprints, vegan chocolate crinkles, macarons, and vegan snickerdoodles

    Cane & Vine - bakeries - Updated August 2026

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