Visited there Friday Sep 13th at about 1:30.
First the Pros:
1. Camp Briteside (CB, I cant keep typing that name!) is on the far Northwestern edge of Georgetown, outside of the city limits, where neighborhoods are popping up everywhere and there is *nothing* out here (because I live out here) other than the Andice Store. So, the "Gold" team chose well. They converted a vacant warehouse that has served a few, short term businesses.
2. The refurb and layout reminds me of the many brew houses in Austin that caters to young families with young kids by building outdoor fun areas (eg., Celis Brewery). They then added a full restaurant/bar and can serve an even wider audience.
3. Its like 4 minutes from my house!
4. The staff was amazing (with one exception).
5. The food prices were slightly below what I was expecting, given this is the same bunch that owns The Golden Rule. Pricing seems to follow The Gold Burger Diner model. I would perhaps expect it to be lower than in town simply due to the fact that it is not in the City limits and subject to the ridiculous rents one sees around The Square.
6. Rueben the close manager is awesome. I was asking a hostess what our bar maids name was since the ticket only said "BAR" and that is when Rueben came over and we started talking. Great guy, very good presence, and he helped us out due to our server issues. The sign of great management is when the manager walks the floor, checking in on customers.
Now some Cons:
1. Someone at the Gold company needs to brush up on their Internet presence. And no, it isn't expensive. CB has no venue webpage -- and I do not count a Facebook site as a web presence. Social media presence? Sure. Even The Gold Diner webpage still says "Coming in Spring 2024" LOL.
2. We were unfortunately seated at a table whose assigned server was out sick -- so we got one of the bar staff. The bar maid did not introduce herself, did not know the menu, and checked back once. This was while we watched other wait staff continually checking with their tables. Did I add that the bar maiden did not really know what off-menu beer she had on tap? Always ask for off-menu on-tap --- it is a good exercise.
3. Did I mention that our food came out late, was apparently sitting in the window to the point of my wife's bottom bun being completely soaked and spongy? That goes back to #2 above.
4. My personal opinion is the beer is a little overpriced and there are way too few taps - I was hoping this would be more like Mesquite Outfitters (which Gold owns) but sadly it is not. Sure domestics are cheaper, but for me that is not what beer is about these days. I'd say CB will struggle for just hanging out and having a large choice -- which one gets at MO.
5. Now the food. We only had the classic burger with fries. Honestly, the burger patty itself was not seasoned or well seasoned, just kind of ok. It is my guess that the angus patties are frozen/preformed and I am guessing are pre-cooked earlier then simply re-heated (a lot of restaurants do this, very common). Perhaps the owner will let us know. Picture attached. Oh, and the cheese was really not melted as one can see in the picture.
6. Our bar maid told us the seasoned fries came out of a bag (there is another story about that elsewhere on this site which will answer "why did you ask about the fries?") and they basically would know what they were made of when I asked her if she could ask the kitchen staff. I found that really odd. Then I did ask one of the food runners and he went and asked and the kitchen staff knew exactly what they were made of. Can't make this stuff up.
Overall impression: CB is nicely done, well laid out, a nice addition to this forgotten part of Georgetown and we will be back. Sure, there are growing pains and I REALLY hope the owner pays attention to what I feel is a very honest and respectful review.
CB appears to be ALWAYS busy (did I mention we live 4 minutes away?) which is likely a function of the fact that it is the ONLY place out here! CB is worth a revisit, plus it does mean not having to drive into town to go to Mesquite Outfitters - but dang, the selection! read more