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    Juliet Social

    3.7 (225 reviews)
    Closed Closed

    Juliet Social Photos

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    JULIET SOCIAL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Juliet Social

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    Redfish- so salty risotto
    Amanda B.

    The bartender was so kind and the restaurant is cute but the food quality has really gone down hill. We've been here several times but this was the worst. Risotto was so salty I couldn't eat it. They replaced it with fettuccine Alfredo which was so watery and had a ton of uncooked onions. My husband's meatballs were so dry. The best thing we had were our drinks and burrata.

    The ravioli are delicious and that pesto sauce!! So creamy and flavorful. As tasty as it is beautiful.
    Joel T.

    BIG, BIG NEWS AND CHANGES FOR JULIET AS OF 1-1-26!!!!!! The head chef told me when I dined there on the last day of '25 there will be a HUGE menu change, MAJOR renovations interior-wide and the upstairs will be venue space from here on out. THE RESTAURANT WILL SEEK IT'S PLACE IN GEORGETOWN'S UPSCALE DINING SECTOR. The delicious, fresh herbs and meat Italian dishes and full bar will continue. But soon, they will add seafood (oysters Rockefeller, salmon, crab, lobster) wagyu burgers, steaks and more. The interior will become "more intimate" the chef said. There will be a wall-long bench seat along the 7th St.-side wall with tables and chairs facing the bench. The paint will go to more earth tones with reconstruction work starting on New Year's Day. EXPECT A SOFT UNVEILING OF NEW MENU A COUPLE OF WEEKS INTO THE NEW YEAR. The food as it is now packs flavorful, herby punch. The service was outstanding and it's the kitchen is on point. The chef says she is keeping her line chefs, by the way. I'll give the Juliet '25 four starts and wish them a prosperous and happy New Beginning in the New Year.

    Sea Bass with mashed potatoes and pickled vegetables
    Patti R.

    The Internet shows this location opens at 11am, but they don't open until 11:30. Several folks turned away due to the confusion. Super nice staff and cute atmosphere in the heart of downtown Georgetown. We did lunch on Valentine's and didn't realize they would have a special menu, as it wasn't listed on their site or the reservation we made. The special menu excluded the two items one person in the party was wanting to try, which was a huge disappointment. We did ask if they could still make it and the staff conferred with the chef, who agreed to make the exception! Rundown of food: Complimentary bread and oil: The bread was so warm and flavorful - super unexpected and a pleasant surprise Burrata: absolutely phenomenal, pesto was on point Polpette (meatballs appetizer): so delicious, served hot and savory Lobster roll and fries: expected much more lobster than we received, but was tasty - fries are battered so extra crunchy Bolognese: pretty good, nothing special but was tasty Sea Bass: the cook on the sea bass was off as it was not flaky, but the glaze on the fish was absolutely delicious. The mashed potatoes had an off-putting texture and often felt like boxed powdered potatoes. The pickled carrots had a very unusual flavor and were charred, even though they were supposed to be pickled. Would not order this again All-in-all we enjoyed our experience and would be willing to try some additional items on the menu.

    Sandra H.

    Love this place. Dinner is great Appetizers and a drink is great Hanging out is great. You can't go wrong coming here. First dates, 50th dates, or just family gathering. The food is fenomenal. The service is top notch and the place is beautiful!

    Aeperol spritz
    Jamie P.

    We really enjoyed our experience, so I was kinda shocked to see the below average ratings on here. We visited during happy hour on a Saturday and we were seated right away on the front patio, which is a great spot to enjoy the weather and people watch. We ordered the lasagna and meatballs. They were both really solid choices. The lasagna was hearty and I would recommend getting it Bolognese style. I also ordered an aeperol spritz and it was delish and I was able to take it with me in a to-go cup since you can drink on the town square.

    Live music!
    Patrick O.

    The family decided to hit this gem up before a mid week night of bowling. Shrimp scampi did not disappoint! Also, the chicken parm was cooked to perfection! Nage, the bartender made my wife a cucumber martini that was to die for! We sat upstairs where they had live music and absolutely loved the vibe! I would give more stars if I could!

    Spin on a mojito
    Jenn C.

    I stopped in Georgetown and noticed The Juliet on the square. I'm walking by and stopped in after this amazing human said he'd make me a fantastic cocktail. Kevin delivered!!!!! I didn't get to eat but the cocktails were amazing! He did a spin on a mojito and on an espresso martini. Thank you thank you thank you Kevin!

    Joe I.

    So when I was talking about my review at Sarah's tailoring. It's because I was going to a wedding in Georgetown after the wedding. We went to Juliet's Italian kitchen for our wedding dinner. The people there are so kind they set us up with a private room on the second floor.. The Weight staff was very kind and friendly and they served everyone the entrées and appetizers in a very timely manner. I had the white lasagna and my friend next to me had the salmon. Her salmon looked beautiful. I had to take a picture of it hats off to the chef for the they're good played skills . I had the white lasagna, which was really really good. I am definitely going back to Juliet on the Georgetown Square for just to try that salmon dish thank you Juliet for making my friends wedding a very wonderful one

    Butternut Squash Ravioli
    Lisa C.

    Our family visited the Georgetown location for the first time and had a very enjoyable experience. Our reservation began towards the end of happy hour (3-6pm daily!) so we each enjoyed a drink and appetizers to start, followed by main courses. I will say the menu posted online was slightly different than the one we saw in house - specifically for happy hour - but we were still able to find things we liked. DRINKS: The cocktails use well liquors so just be aware if you have strict preferences. They also do their own variations on recipes (e.g. the Aperol Spritz ingredients are listed as Aperol, sparkling rosé, and mint instead of a traditional recipe which typically uses Aperol, Prosecco, and a splash of club soda). To each their own! APPETIZERS: As for appetizers, the charcuterie tray was nice and had everything you'd expect - but the steak "flatbread" was a bit odd. It was essentially a pita with steak and peppers on top and a side of chips (?). ENTREES: For main dishes we had Classic Lasagna, White Lasagna, Butternut Squash Ravioli, and a side of pasta with sauce. Everything was great! The White Lasagna and Butternut Squash Ravioli were the stand outs for me. The White Lasagna was VERY creamy and decadent, while the Butternut Squash Ravioli was expertly cooked and the brown butter sage was perfectly sweet and spiced. It was also served on a generous bed of butternut squash purée, which was fantastic. Someone at the table next to us had the Chicken Alfredo Funghi dish and it looked great so I might try that next time. SERVICE: Service was very kind and attentive. The place was full and despite only having two waiters to cover the floor, we were never kept waiting for anything. (I also appreciated the quick loop at 5:58pm to see if we needed any last minute happy hour items before the window closed!) All in all it was a very good dinner and I'm sure our family will be back again soon!

    Cute Italian authentic restaurant
    Suzanne S.

    I do recommend this business. This is our third time here and the first two times were wonderful. Today's visit was not so great. My husband ordered a beer and they brought the wrong one and then he tried to get the one he wanted and then they said they didn't have it. They brought the Bolognese out and sat it on the table without any silverware for us or napkins. And then it was a little bit cold by the time we got to eat it and then we got the bread when we were halfway done with the Bolognese. So today's visit was not quite as wonderful, but we will try another time because the first two times were great. We sat upstairs on the patio with the sunshine in the nice breeze and it was gorgeous.

    Ravioli with bolognese add bacon

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    1 year ago

    Came here for lunch, it wasn't bad, food just wasn't the best. The customer service was awesome! And the ambiance was good and well.

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    Ask the Community - Juliet Social

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    La Riv Wood Fired Italian

    La Riv Wood Fired Italian

    4.2
    (141 reviews)
    0.1 mi

    My sister and I have dined here, several times. It is never short of amazing! In fact, we often…read morewonder why we don't see more patrons when we visit. The service is always exceptional! The food is even more exceptional! We have had several different dishes. All were great! Our favorites are the Tomato Burrata, Ora King Salmon (perfectly cooked and crispy! The vegetables were to die for!) and, the Papperdelle. We also enjoy the Ciabatta! Don't mistake me, everything we have tried is exceptional!!!! In the mood for an authentic pizza, please try it! If you fancy a drink, you will enjoy the offerings! From wines to spirits, this is your place! Give this gem a try! You won't regret it!!!! A little side note: All of these reviews an no response from the restaurant? I would recommend some attention to the reviews. Whether good or "needs improvement". That would help the customers feel seen and heard. Attention to the feedback will go a long way!

    My wife and I stopped in on a whim, and we're so glad we did. We absolutely loved this place!…read more The waitstaff was friendly, attentive, and made us feel welcome from the moment we arrived. The food was fantastic. I had the rigatoni with Bolognese sauce and added meatballs, which was rich, flavorful, and cooked perfectly. We also started with the truffle mac and cheese, and it was another standout dish. The wine list is thoughtfully curated. While it's a bit on the smaller side, there are still plenty of great options to pair with your meal. Overall, this was a great experience from start to finish, and we'll definitely be back. Highly recommend!

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    Prosciutto and fig pizza
    Prosciutto and fig pizza
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    Mussels
    The Red Door Kitchen

    The Red Door Kitchen

    4.1
    (85 reviews)
    3.3 mi
    $$

    I visited this restaurant for the first time for lunch…read more This is a restaurant with a red door located on on Williams Drive directly past Estrella Crossing. The storefront is inviting. Upon entering the restaurant, it is very comfortable and feels like a nice place to be. Upon looking at their signage, they have live music! I will definitely be back for that. Upon looking at the menu, they have many yummy dishes to choose from. However, I have extreme food restrictions, and I did not see anything that I could eat because I am dairy free, processed sugar-free and gluten-free. I shared this information with my server (i'm pretty sure her name was Haley). She said, "let me go talk to the chef," and off she went! :) She came back and recommended "caprice chicken over veggies" which they would customize to my dietary restrictions. Wow, that was over and above and so comforting! She said that the caprice chicken over veggies dish came with a salad and she checked -and all of the salad dressing had sugar in it, so I told her to bring it to me plain with a little bit of vinegar on the side and she came back with a salad with dressing on it and she said that they found some apple cider vinegar they put on top and would that be OK... OK? It was perfect! I loved that she listened to me and she knew that was within my diet restrictions! Haley is a fabulous server. I told Haley that she was so good that I'm going to ask for her to be my server every time. I feel so blessed to find someplace that I can eat comfortably and be so satisfied! Did I mention they have Italian wine!?! Oh so good! My lunch was amazingly good, can't wait to get it again, the wine was really good The atmosphere was so pleasant and everyone there seem to be having a good time The service was exceptional! I highly recommend you visit!

    Based on the 4.5 rating I wanted to try this place. Food was just okay…read more The cheesesteak sandwich was bland and room temp. Hoody's subs in Round Rock makes a much better cheesesteak sub. The chocolate cake ordered for dessert was not fresh. Not really good.

    Photos
    The Red Door Kitchen
    The Red Door Kitchen
    Italian Sub

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    Italian Sub
    Palermo Pasta House

    Palermo Pasta House

    3.9
    (737 reviews)
    8.9 mi
    $$
    Vegetarian friendly
    Vegan friendly

    Went here while traveling through Round Rock and had a good experience. There is street parking,…read morebut also a lot and a garage nearby so you may have to walk a block to get to the restaurant (no biggie). We were seated right away and had a very good waitress. She was attentive and helpful and refilled my drink regularly. The dirty plates were cleared without me even noticing, so she was good at being non disruptive. The pasta definitely tastes homemade and is so good! I wasn't super hungry so I split a meal with my friend and they had no problem bringing us two plates. Good homemade bread too. By the time we left at 7pm all the tables and bar were full so they do good business. I would recommend this restaurant and would come here again if I am ever in town.

    Absolutely disgusted with my recent order from Palermo and then you have the audacity to not answer…read morethe phone. I order the same 2 items from Palermo, lasagna and a pizza either ricotta, fennel sausage and pepperoni. I should have known that my food would be subpar when they had to check if they were still taking to go orders at 5:00pm. My spouse picked up the order so had no idea of what to expect but when they got home not only was there no bag with bread and Parmesan cheese, I just knew it was a show. Why is there cheese wiz on top of the pizza, why is the food cold and where is the bread etc. Palermo, you should absolutely be ashamed of your restaurant. If you can't do it right because you're closing, say that. But don't sell BS on a platter for $50 and expect a customer to just take it. No I will not be returning, an absolute waste of a drive and money. Do better.

    Photos
    Ravioli with spinach and ricotta in a sugo sauce
    Ravioli with spinach and ricotta in a sugo sauce
    Ragú bolognese with rigatoni.
    Ragú bolognese with rigatoni.
    Spaghetti with carbonara sauce.

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    Spaghetti with carbonara sauce.
    Gino's Italian Restaurant

    Gino's Italian Restaurant

    4.0
    (669 reviews)
    9.8 mi
    $$

    Absolutely outstanding service and food. The staff is so accommodating you feel like you're a…read morepersonal guest at their house. There was a wait so they gave our young daughter a water and bread while we waited, then scooted an extra seat over for us. Dining pacing was excellent too. Despite being packed with diners and to-go orders, our food came out at just the right timing and was fresh. No stacking entrees on top of appetizers and salads--everything came out right after we were finished with each previous item. And the food itself was phenomenal with generous portions. We wish we had this restaurant back home where we're from!

    Went for my wife's birthday (her choice) as she's been before and liked it. I know question her…read morejudgement. Restaurant was nice enough, nothing fancy. The place was pretty much empty. We got apps of cheese sticks and bruschetta. Sticks were ok, clearly frozen. The bruschetta has weird taste to me, not sure what it was. I got the chicken parm, my go to at any Italian joint. Was not good. The breading was mush and the chicken has no seasoning at all. It tasted more like boiled chicken that was in bread crumbs, then had canned/jarred sauce dump on it and tossed under broiler. The spaghetti reminded of high school lunch. Honestly, not worth the $71 plus tip. Food didn't affect tip, not waitress fault the food is trash. I'd rather go to OG any day than go back here.

    Photos
    It's Saturday night!
    It's Saturday night!
    Salmon salad
    Salmon salad
    Gino's Italian Restaurant

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    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.4
    (113 reviews)
    1.0 mi
    $$

    About 6 or 7 years ago, the quality of ingredients used at Olive Garden went down drastically…read more Their marinara has evolved into a sad canned sauce rather than the heart, bold, flavorful sauce it was when I was growing up. The soup and salad was delicious and a fabulous treat, but the soups are bland, thin, and boring compared to what I enjoyed as a child. The sad part is that they call them the same name...like we would all forget what we used to eat. The breadsticks! Once hot, buttery, garlic breadsticks, now cardboard with a garlic oil that is perpetually stale.

    I went to this Olive Garden yesterday with my husband and my elderly mother who is in a wheelchair…read more They have many handicap parking spaces in front. Upon entering, we were greeted promptly and kindly and seated at a table that was easily accommodating for the wheelchair. The host promptly and kindly said, let me pull a chair away for the wheelchair. That was so nice and considerate. Our server's name was Kennedy, and she was charming, professional, and a very good server. My husband got ravioli. I got gluten-free pasta and my mother got soup and salad. I love their never-ending salad bowl! There's something special about an Olive Garden salad. I got Chianti wine. My mother got Chardonnay (their wine pours come in two sizes, 6 oz and 9 oz) and my husband got a mixed drink. Kennedy was spot-on getting us waters and drinks and salad. One thing that really stood out about Kennedy is that I am dairy-free. When she brought the cheese out for everyone, she very carefully went around the table not to do the cheese over me , as I was at the end of the table. This took a great effort, a lot of thought and wonderful consideration without being asked. That's the best kind of integrity, The ones that show integrity and kindness without being asked. Our food was great. Our service was spectacular. The price was a reasonable. They have the decorations out for Christmas and they have a very pretty tree in front. This was a wonderful outing for our family that I look forward to doing it again I highly recommend you visit and don't forget to tip your server! By the way, there is no reservations at this restaurant. They do have open seating at the bar, And they do have amazing food!

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Juliet Social - italian - Updated August 2026

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