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    Camile's Restaurant

    3.0 (61 reviews)

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    CAMILE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Good for groups
    Good for kids

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    Alex N.

    I'm guessing that Camile's Restaurant is just one of those places where it's either going to be a hit or a miss when it comes to they type of dining experience that you may have. I know many of my friends are wondering why on earth I was even in the middle of nowhere Erwinville, LA but they were in the passing of a road trip to New Orleans! On our way back to Dallas, TX my friend suggested that we stop and get some food but at least call it in ahead of time so we can eat quickly. Once we called and placed our order we were quoted about 25-30 minutes to have everything ready which was okay being that was approximately how far we were anyways. When we walked in our order was ready which was a plus but the question is how early did they actually have this done because my food was luke warm.. The steam from the to-go box dripped on my fried seafood combination platter which of course caused certain pieces to be soggy. If you are curious what this dinner includes: 4 Shrimp, 4 Oysters, 4 Catfish Fillets, and 6 Crab fingers all for $20.. Was it worth it? Nope.. My friends said that their orders were just okay as well so right there in the middle 3 stars is as good as it gets.

    Oyster poboy with baked potato. Yummmmm!!!!

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    7 months ago

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    1 year ago

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    6 months ago

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    4 months ago

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    9 months ago

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    1 year ago

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    1 year ago

    Ordered a seafood platter, was served cold, very unimpressive. When staff was told about this, the bill remained the same.

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    1 year ago

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    2 years ago

    Great seafood gumbo!!! People are nice n respectful and I had nothing bad out of there. Great food!!!

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    1 year ago

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    2 years ago

    great food great service. Made us feel like family. will definitely stop here on our road trips again

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Food was excellent. Busy place, little bit of a wait but worth waiting for. Good service and friendly staff.

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    2 years ago

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    6 years ago

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    9 years ago

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    3 years ago

    Good service and food friendly staff for travel dine in and more to take out and drink

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    6 years ago

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    5 years ago

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    13 years ago

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    10 years ago

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    11 years ago

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    5 years ago

    Excellent place to eat; old timey Louisiana Food; If you are Airline Highway; pull in and enjoy some GREAT FOOD!!

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    6 years ago

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    9 years ago

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    4 years ago

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    6 years ago

    Freash oysters great service!!! Stop there everytime we are in the area!

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    6 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Camile's Restaurant

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    Ma Mama's Kitchen

    4.0(71 reviews)
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    I ordered lunch to go. I didn't have time or I would have stayed in and dined in. BEST grilled…read morechicken sandwich. Fries are amazing. Thank you! I want to add the staff was courteous, friendly, and very welcoming

    It was my birthday, and we thought it would be a wonderful evening to have dinner with family…read more Unfortunately, the experience was extremely disappointing. We had a reservation for five people at 6:30 PM on September 17. When we arrived, we were asked to move several times to accommodate larger groups that were expected to arrive. We didn't mind and tried to be understanding. However, we were there before the other large parties, yet somehow our appetizers came out slow. When they finally arrived, they were cold. Some appetizers we didn't even order were brought to our table. Our main course was then brought out last, after the larger groups had already received their food, and it was cold as well. There were two servers and two food runners, so it was difficult to understand how the service became so disorganized (need more staff.) We watched other parties who arrived 30-40 minutes after us receive their food before we did. What made the evening worthwhile was simply being able to spend quality time with our family and celebrate my birthday together. Otherwise, the experience would have been a complete disappointment. I also noticed that one of the larger groups of ladies didn't appear to stay for their main courses. They simply asked for the check and left. Unfortunately, based on this experience, I don't plan on returning. Also, the menu doesn't match the website.

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    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3(383 reviews)
    15.3 mi
    •$

    Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

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    Tony's Seafood Market & Deli - Frozen items

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    Camile's Restaurant - cajun - Updated October 2026

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