We came in tonight, celebrating my wife's birthday The place was busy…read more It pays to get a reservation. We got a delicious bottle of red wine. For an appetizer. And we got the. Arancini, and the Fritto Misto. And for dinner my wife got the Rigatoni Alfredo 2.0 and I got the Orecchiette Alla Salsiccia. And for dessert, we enjoyed three scoops of gelato. Two vanilla one pistachio. The service was fantastic. The place was clean. The food was delicious. "Sophia" took great care of us, she went above and beyond. To make our experience exceptional. Thank you sincerely TJeanal

service. AWESOME. super attentive waitress. SO patient (i was there for a team dinner lolz). and…read moreshe was a baddie (that's just a bonus) !!!! free bread. BEST FREE BREAD I'VE EVER HAD. also are you kidding me guys their freaking olive oil vinegar concoction had like gARLIC BITS IN IT omfg life changing. flat iron steak!!! i ordered it medium rare and it was a lil overcooked but still delicious, so i have no real complaints. potatoes were PERF but the onions were weird (i love onions and was expecting that sweet/savory caramelized flavor¿) but ngl it was slightly sour... but THATS OKAY it could just be me. anyways, i was VERY satisfied.

One of my go-to Italian restaurants in OC! Always love visiting because the ambiance is very cozy…read moreand the wallpaper on the walls makes you feel like you teleported into an actual restaurant in Italy! For my meal, I got the following: Salad with Italian dressing (10/10). Tasted very fresh and I love the house-made dressing. Perfect balance of tangy and savory Garlic bread (10/10). Hands down probably the best garlic bread I've ever had! I always eat at least 2 pieces. Shareable with friends/family Chicken parmigiana with spaghetti (8/10). Loved the mariana sauce. Tasted very authentic, not those sauces you get from the grocery store. Everything else tasted as you would expect Service is great! The waiter was attentive and checked in on us frequently

We walked in during the last hour before close, which is usually risky at any restaurant. However,…read morefrom the moment we sat down, the ambiance was warm with a family-type feel to it. Our server Brian was exceptional from the get-go. Attentive, personable, and genuinely accommodating. He's the kind of server that really enhances the whole dining experience. As for the food, we went with the sautéed mushrooms to start, which were buttery, satiating and just done right. Then, came the Shrimp Scampi & Scallops in pink sauce (which was highly recommended by Brian), and honestly, that dish alone is worth the drive to this establishment. The pink sauce had this beautiful balance between the creaminess and the tanginess of marinara, in addition to the shrimp and scallops that were cooked perfectly, without a rubbery texture. Please try the pink sauce. We also ordered the Veal Parmesan, which had a bit of the crispy ends (as the veal was very thin), but still had the factors of a well-cooked dish. Everything definitely tasted like it was made with care, not hastily (even though we got there pretty late). It is also located within a plaza, so parking is plentiful. So, if you're looking for solid, honest Italian food in the area, Fratellino's is the answer. I can't wait to go back to try the other dishes. A++

This review is long overdue. Our #1 go to spot for call in…read moreand pick up! We absolutely love it!! The food always comes piping hot when we pick it up and is delicious as always. It's consistently good every single time, which is honestly hard to find. It's family-owned, and the service is amazing. They're just straight to the point, not trying to impress anyone, just serving great food. My type of people and my type of food. I love their cheese ravioli with pink sauce, the minestrone soup, the Italian wedding soup, and the spaghetti and meatballs with their meat sauce. it's AMAZING. And their garlic bread is an absolute must. Be warned... you'll probably knock out right after. The portions are hearty, the food is comforting, and it gives the best food coma every time.

This restaurant never disappoints. Leti is an amazing waitress and never fails to impress us when…read morewe go. The food is amazing and reasonably priced. Leti and the staff always make us feel like family. Highly recommend Vinny's The only complaint is they are closed on Mondays.

I love how the atmosphere of this place is always alive. The lighting isn't too bold which I also…read moreappreciate. They aren't stingy with the servings of food. There is good service back to back. Empty dishes being taken off the table. Constant refills. That sort of thing. I appreciate that in the back there is a more quiet area of tables as well. As a tiramisu lover, I highly recommend it at this spot:)

Had a great meal!! Our waiter was super friendly, welcoming, and very informative about the menu…read moreand customization options. We loved being able to get a combo of the sausage and meatball mozzarella appetizer to try both. The mix of mozzarella, Parmesan, and ricotta paired nicely with the meats. The Rosa pasta was creamy and flavorful, though the pasta was slightly overcooked for our preference. The Pasta Gianni had a well-balanced oil-based sauce, and the shrimp and mushrooms added great flavor. Generous portions, great service, and plenty of menu options. We'll definitely be back to try more dishes.

We had the fettuccini Alfredo with chicken, the meat ravioli, & the Luigi's special pizza. The food…read morewas phenomenal!!

Ran into this place completely by accident, and I'm glad we did…read more We ordered the garlic knots, cheese pizza, salty white clam pizza, and baked ziti. Everything tasted like it came straight from your grandmother's kitchen in the old country. The cheese pizza is hands down the best I've had in SoCal. Simple, perfectly done, and exactly what a great cheese pizza should be. The salty white clam pizza was incredible, rich, perfectly salted, and packed with flavor without being overpowering or overdone. Every bite was on point. The baked ziti tasted like a legit family recipe. Deep, comforting flavors and seriously nostalgic. You can tell there's history behind the food here. This instantly became one of our favorite spots. The service was great and everyone was super friendly. We started asking about the history of the place, and they gave us the full rundown, which made the experience even better. A little taste of Italy right here in Fullerton. We'll definitely be back. .

Grea experience; the food is delicious...we had an attentive team able to respond to our unplanned…read moreneeds,l and the changes in our menus our party size and even still everything flowed exceptionally well! The experience was fabulous, classy and upscale is an extra bonus!

My friends and I chose this place because no one had been there before. I was able to make…read morereservations for a Friday night a few days before just in case. There is plenty of parking in their lot or on the street. We ended up talking a lot and our poor server came back often to see if we were ready for drinks or appetizers. Thank you for your patience. We ended up splitting a bottle of wine and ordered the caprese. The caprese was so fresh and even had pesto in the middle. It was a great start to dinner. We were even given rolls with butter as well. We actually chose this place because they have a cheese wheel and no one ended up ordering that. They also were very attentive and refilled our water without us asking. I got the rigatoni a las vodka with chicken, and my two other friends got the baked rigatoni and the fettuccine Alfredo. Our dishes were delicious and perfectly seasoned. We also ordered the chocolate Gelato and tiramasu for dessert. Those were a perfect night cap to our dinner and catch up session. The restaurant is deceptively big and had a whole back area, I am guessing for large parties. It was very clean and we were able to catch up without any issues. I definitely recommend coming here for the food and excellent service.

Came here to celebrate my daughter's birthday, and our host, Vetta, was absolutely amazing! She…read morehelped us choose the perfect meal for everyone, made sure the food came out on time, and distributed everything evenly across the table. The food and appetizers were delicious!! Vetta's attention to detail and great service gave us the opportunity to relax, enjoy ourselves, and truly celebrate this special occasion. She made the whole experience smooth, fun, and memorable. Thank you, Vetta, for helping make my daughter's birthday so special!

Our waiter was Jesse he was awsome so kind so helpful and super nice. the manager was great too…read more Marie had the stuffed shells I had the spaghetti with meat sauce. We ordered the garlic cheese bread as well. We both drank Cherry Pepsi. I liked the decoration inside from pictures to wine bottles on the ceiling very nice. Women's restroom was nice and clean too thank you for that. We can't wait to come back to the Brea Buca di Beppo Italian Restaurant

Food, service and atmosphere was fantastic. I would highly recommend this restaurant if you are…read morelooking for amazing pizza.

We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.