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Wild Mouth Pizza

5.0 (4 reviews)

Wild Mouth Pizza Photos

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4 months ago

Helpful 5
Thanks 2
Love this 3
Oh no 0

1 month ago

Great pizza at Honey River Brewing last night. Very friendly as well. Highly recommend.

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6 months ago

Some of the best pizza I've had in a while. It was cooked fresh and came out hot and fast. Would definitely recommend.

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5 months ago

The pickle & pig was amazing. Great pizza, excellent cook, cool people. Great little spot!

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Fuoco Pizzeria Napoletana - Vespa

Fuoco Pizzeria Napoletana

4.5(2.7k reviews)
3.5 km
•$$

We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

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Fuoco Pizzeria Napoletana
Fuoco Pizzeria Napoletana - Spumoni Bomba

Spumoni Bomba

Fuoco Pizzeria Napoletana - Funghi e Salsiccia

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Funghi e Salsiccia

The Bowery - 1/2 off wings , buffalo style on Mondays and Thursdays during football. Wish they weren't breaded but they were good

The Bowery

4.1(206 reviews)
3.6 km
•$$

This is another secret gem in Downtown Fullerton. You can enter from the back or the front doors. I…read morereserved the semi-private section facing Commonwealth. I got the idea from a beloved colleague who had her going away party last year here. You can wear super casual clothes bc the vibes are low-key and relaxed. We had a party of about 17 + in our adults only for happy hour reserved for 4:15 - 7 PM to celebrate the launch of our 2nd year together. We ordered a variety of apps and pizza flavors. For apps, the zucchini fries with ranch dressing were BOMB! Our group also enjoyed the lemon pepper and teriyaki wings, tossed just right, not too saucy. Let's talk about their pizzas and pies: deep dish pepperoni, vegetarian, margherita cheese, pepperoni (A+ curl on the pep), buffalo chicken, and the star finale, chicharrones topping - pizzas (ALL in Extra Large) and as the came in, the waitresses and water brought it out piping hot! The cheese pull was real and long, the sauce was even, and the dough wasn't too chewy or too thick, just right. The person on the phone reserving and taking my order before we even arrived, was super nice to me. When we got there, people can order the own items at the register. The servers are super friendly and their HH "refills" kept coming. The ambiance is SUPER CHILL and loud. Games on TV screens, air hockey for those who don't like to talk to who is there, but just play. I'm glad small businesses like these still exist in NOC.

My family and I are no strangers to the Bowery. Such a fun place to go when you want a pizza and…read morebeer...or if you're like us, coming to karaoke nights or listening to live music during the Day of Music festival! But what I really wanted to share was that we FINALLY tried the Detroit Style deep dish pizza and wow. Such a great looking and great tasting pizza. Since it was a deep dish pizza it did take some time for the pizza to come out. But in the meantime, you can play some games such as air hockey or pinball, or just have beer and enjoy the offerings of the Bowery. I promise, the wait will be worth it! Looking forward to the next time we order it!

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The Bowery - Bar!

Bar!

The Bowery - Buffalo chicken pizza

Buffalo chicken pizza

The Bowery - Back Entrance

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Back Entrance

Tony's Little Italy Pizza

Tony's Little Italy Pizza

4.2(2.6k reviews)
4.2 km
•$$

I've been to Chicago, and I have to say, this deep-dish pizza really takes me back. The pizza is…read moredelicious, and the service was great. The place itself is on the smaller side with limited seating, so in my opinion it's definitely more of a takeout spot. Grab your pizza, take it home, and enjoy!

Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

Photos
Tony's Little Italy Pizza - Wall decor

Wall decor

Tony's Little Italy Pizza - Mostaccioli..and look at that portion

Mostaccioli..and look at that portion

Tony's Little Italy Pizza - Thin crust

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Thin crust

Wild Mouth Pizza - pizza - Updated October 2026

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