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Call Me Pearl

4.3 (57 reviews)
Closed • 4:00 pm - 11:00 PM
Updated 2 months ago

Call Me Pearl Photos

CALL ME PEARL ATMOSPHERE

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beat gummy
Katie R.

This place has the best happy and right next to coors field if you are headed to a game after. The staff is always so friendly and you can usually walk in and get a spot at the bar without a rez.

Sliders
Veronique C.

This place is perfect for cocktails and bites. The atmosphere is sophisticated, service is great, and everything we tasted was delicious. The location can be a bit tricky to find though, off Mc Gregor square, in the Rally hotel. I had the Lemon Drop and the Cosmo, and they were perfectly balanced, not too sweet. Among the food we shared, the roasted beet hummus and the tempura lobster shooter were my favorites to snack on with our cocktails. I'll definitely keep Call Me Pearl in mind next time I'm in Denver for a drink!

Bar
Leslie B.

Call Me Pearl is one of the two restaurants at the Rally Hotel in Downtown Denver. They have a daily happy hour with a small list of food and drink specials. The restaurant is stylish and modern, with a beautiful pearl chandelier. To go along with the "pearl" theme, they are known for oysters and champagne... two of my favorite things. The happy hour doesn't have spectacular prices, but it does offer a discount on several champagnes by the glass, cocktails and small bites. Oysters are $2.50 each and glasses of Veuve are $20. I really liked the chill vibe of the restaurant. It felt very classy and the service was excellent. I went to happy hour on Thursday by myself, and again on Saturday with a friend. During that time, I tried a few different champagnes and several appetizers. They offer both east coast and west coast oysters. I chose east coast, as they are typically my favorite. They were beautifully served on a tray of fake pearls. I will say the oysters were good, but I have had much better. They were just on the small side and were underwhelming. My very favorite item was the shooter. It was a lobster bisque shooter in a small cup adorned with a bit of termpura lobster. It was absolutely delicious. I also tried the slider, rice and dumpling. All were good. Though I was a bit disappointed in the oysters, I really enjoyed my time at Call Me Pearl. They also give you affirmation cards with your check, and there are free postcards at the entrance. It is really a cool experience. If I return to the Rally Hotel, I will definitely come to the happy hour at Call Me Pearl.

Postcard
Rika M.

I wish this was a stand-alone bar (well, no offense to Rally Hotel just so you know.) If it was a stand-alone bar then its charm would project more. This chic bar (or shall I call it "lounge"?) is cozy and elegant. Its elevated feel with a huge chandelier in the center of it with some vintage furniture is the signature of this beautiful space which you can casually walk into from the whole McGregor Square. This was our last stop for the night (my adult daughter and I were doing a girls' restaurant crawl on a quiet Sunday a few weeks ago.) As we were celebrating her birthday, I wanted the night out to conclude with some special place. Call Me Pearl did the magic for us. Although their couch seatings were comfy and inviting, we decided to sit at the bar. We did the right thing because we got an undue attention from Haley C who was most attentive to our needs. Her kind words and demeanors made our occasion so special. The only negative thing about sitting at the bar however are the uncomfortable bar stools. They aren't hard-wood and yet the seats started to feel hard after 15 minutes of sitting on it and they made our bottoms hurt a bit (lol; just a little information.) Not only the signature cocktails they can create, I enjoyed perusing their food (bites) menu. We only needed a few small plates at this point. My daughter wanted both the east coast and west coast oysters ($3.50 each; she got two of each); I went with the fish croquettes & curry with a glass of Sinegal Cab Sauv (from CA). The presentation of the oysters was beautiful. On a rectangular shaped gold plate they placed two oysters on each end with pearl beads with two sauces. My daughter could tell the difference in taste between the east and west oysters; she ended up liking the east ones better although west ones were quite tasty as well. I strongly suggest that you do the same by ordering both. My croquettes were okay-ish. Whereas I wasn't super impressed with this dish, it's not a bad dish to have along with a glass of wine or some cocktail (by the way, I truly enjoyed the Sinegal Cab Sauv; if you are a wine person, this is a must-order one.) When you get a moment, you should head over to "Guest Book and Captured Memories" section right at the entrance. Guests can use the bar's vintage looking polaroid camera to capture some precious moments. Then using the glue, you can place/glue the photo onto the guest book for the bar to capture and collect the memories. What a beautiful and creative idea!

Amazing bartendress
Rosabelle B R.

People were nice! Accommodating without a reservation. Great vibe. Good food (even if it was a little slow in coming out). Happy hour was very happy for us!

OYSTERS ON THE HALF SHELL FRIES
Brianna F.

Really cute hotel bar with pizzazz. Staff was super friendly and attentive without being overbearing. Drinks were pretty and delicious and food arrived fast and was tasty. Highly recommend for some drinks/snacks before heading across the street to the stadium. I'm

Sliders, tuna rice, cocktails
Caroline B.

This is a great hidden gem right by the baseball stadium. We went before the game and happened to be there for happy hour. The drinks and small bites were great and our server was very attentive. We sat outside but the inside is gorgeous.

Brena E.

I was looking for a stylish place for a special event with a friend and this fit the bill. It is a little challenging to find from the street, so I would suggest allowing a little extra time. We made reservations and were seated at a high top at the back of the bar right away. The service was unfortunately a little slow. We didn't order any food, but each ordered a drink. I didn't love mine, but that's probably more personal taste than anything wrong with the drink. We did decide not to stay for a second drink though which says something as we probably normally would.

Rebecca M.

Highly recommend reservations is it's during the busy times. One of my favorite bars in Denver/LoDo. The bartender makes wonderful drinks, well balanced and delicious. The staff is friendly. It's a bit loud inside but still able to carry on a conversation. The interior is low effort elegance. Definitely stop by!

Jennifer N.

Call Me Pearl is located in The Rally Hotel Denver. The bar is so beautiful and they have a great Happy Hour menu. I met the sweetest bartender who is from MS and she attended Southern Miss! What a small world! #SMTTT The oysters were phenomenal- good size and fresh tasting brine with a yummy mignonette . Loved the Crispy Rice Tuna. The deviled eggs lacked salt but it was still tasty. I forgot the name of the drinks but they were all delicious yet beautiful to look at. The truffle fries were so good that we actually ate ALLUM! You can order the HH items by the piece which I love! Highly recommend this hotel as well as this bar! It's literally across the street from Coors Field!

Crystal R.

A true delight! I went here with Ryan for a birthday treat! We did have a gift card we were using so that is always nice too! It's inside the beautiful hotel downtown near the ball park. It's small intimate bar area with regular seating as well. There's a cute little instagramy spot for photos to take, including a instant camera to take your pic and put it in their book and leave a note. I love extra touches like this. Also there's a spot to send post cards from there too! How neat! In regard to the food we stuck to a couple appetizers drinks and a dessert. Freezer Martini - house lemon vodka + grove street orange liqueur, served in a chilled 6oz bottle Crab Rangoon Dip - creamy, crab with crispy wonton chips Crab Cakes - with cider brussels + old bay remoulade; Butter Cake - macerated strawberries, brown-butter ice cream & caramelized white chocolate sauce and A margarita ! ! The service was excellent - very attentive and kind and made Ryan's birthday a real delight for sure! (Trying to add more photos but having issues uploading will try again tomorrow)

Deviled eggs with caviar
Lauren G.

Absolutely wonderful experience... once I got here! It's a little hard to find if you don't know it is in the Rally Hotel. Once found, everything was perfect. The oysters rotate and were Chesapeake Bay today. I'm more a wellfleet or duxbury gal but the mignonette was phenomenal. Deviled eggs, truffle fries and wagyu sliders were A+. Golden Hour cocktail hit the spot. A little pineapple juice and aperol made it a delightful autumn marg. Ended the night with a dirty martini. Perfect level of filth in that dirty martini. Cute, comfortable environment. Warning to anti seafood crowd: the food options will let you down but if you like seafood (like I do!!) you'll be in heaven. Service was great because it's a small place and well staffed.

TRUFFLE FRIES
Aurie J.

Came in for an anniversary, was really craving caviar! Love that they had caviar service and caviar bumps that's what drew me in. However, I was disappointed when they only had hackleback caviar for the service. However everything else was good! The drinks were great and food was good. The bar was a tad smaller than it looks in pics but it was cute! The staff was kind enough to give me some comps since it was our anniversary and they only had hackleback for the service which was very kind of them.

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Ask the Community - Call Me Pearl

Review Highlights - Call Me Pearl

“The host, Joaquim, was so kind and helped me work through a late arrival with grace (this restaurant is in The Rally hotel...”

Mentioned in 12 reviews

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Williams & Graham - old bay fries

Williams & Graham

4.4(1.1k reviews)
0.9 mi•Northwest, Highland
•$$

What a cool place to grab a drink snacks or dinner!…read more Walk inside speak to the hostess, they check your ID. If you're visiting on a weekend you better have a reservation because this is a popular location! When it's time to enter the hostess will open the secret door, that looks like a bookcase but surprise that's the door where you enter into the restaurant. There is a great bar, luxurious leather table booths to sit at. Kenny was our server. He was very knowledgeable about the drinks, the food menu and made some recommendations. We enjoyed interacting with him on our visit. Street parking is available. I appreciate the location as there are plenty of bars and restaurants that are walkable , fun and safe to check out! Week nights can even be popular we got lucky and were able to be seating without a reservation on a Wednesday night.

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

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Williams & Graham - Bar and restaurant space

Bar and restaurant space

Williams & Graham - Split W&G burger with malt gastrique fries

Split W&G burger with malt gastrique fries

Williams & Graham - Entrance & library front

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The Devil's Drink - Bar best vibe

The Devil's Drink

4.5(56 reviews)
0.7 mi•Northwest, Highland

The Devils Drink became a favorite for both my wife and me during our Denver trip. What better…read morecould you ask for than a gothic/dark-vibed bar to visit in October. Also the fact that from what I could tell the speciality here for drinks is their espresso martinis which I am a huge fan of. The overall vibes and decor did not disappoint! They had dim lighting with red and spooky decor including a coffin you could take pictures in. First night we came here we snagged some bar seats and received stellar service from all the bartenders but Michelle in particular made us feel like regulars and we had a great time chatting with her. We ended up booking a reservation and revisiting a second time because the drinks and service were so great! With the spot being busy during both our visits the bartenders expertly handled the chaos like it was nothing, very impressive. They had so many good sounding special espresso martinis it was tough to pick. My wife loved the red velvet the most and also enjoyed a pumpkin spice too. I sampled a variety including Tiramisu, Peanut Butter Cup, Cookies & Cream, and a S'mores version. All of them had incredible flavor and I don't think I could pick a favorite honestly. One of our favorite bars during our trip bar far. Perfect vibes for the month and amazing service and drinks made it a top notch spot!

Been here a few times. The food and drinks are amazing!…read more The drag brunches are fun! Def come here after pay day tho, you will pay for your service and they include a 20% gratuity to your bill. They do get busy but the staff are still attentive.

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The Devil's Drink - All black everything

All black everything

The Devil's Drink
The Devil's Drink - Espresso martinis

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Dearly Departed - Burrata cheese plate

Dearly Departed

4.9(14 reviews)
0.8 mi•Northwest, Highland

Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

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Dearly Departed - Inside

Inside

Dearly Departed - Oysters

Oysters

Dearly Departed - Cocktails

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Room for Milly - Egg nog

Room for Milly

4.4(141 reviews)
0.6 mi•Northwest, Highland

Loved the vibes and the decor! The bar tenders were great and made us a custom cocktail!read more

Tonight I had by far the worst service experience I have had in Denver to date. The staff at Room…read morefor Milly were disrespectful and completely unprofessional. My mother and I had booked a reservation for two. We walked in and waited a good 5 minutes till anyone even noticed we walked in. After finally seeing us we were seated at a table in the corner. Right as we were about to order the hostess (a brunette with glasses) walked up asking if we would move tables so she could seat a walk-in party of 8. We accommodate despite being confused as to why a walk-in had priority over our prior made reservation. This is when things got bad. We were seated in a middle table between two other parties. We could not hear each other whatsoever. After 10 minutes, we realized no one was sitting at our original table. My mom asked why we had to move and she said the party of eight decided not to come in. We asked to be moved back to our original table so we could hear each other better in converse. This was met with an eye roll and hostility, saying she had other people she wanted to seat there but if we were so insistent, we could move back. We moved back to the other table. My mom had her drink brought to her and as soon as they arrived at the table, the woman with locks in a bun (Savana) asked to see my ID. Mind you I had not ordered a drink. I handed over my ID and she looked at it then said I'm taking this into the back. No explanation at all. I was astonished. I've never had a bartender remove my ID from my hand and take it all the way to the back. This made me extremely uncomfortable as it has personal information on it. Who knows what they were even doing with my ID in the back. When the host came back to our table, I simply asked why they took my ID into the back. She immediately got ridiculously defensive. She began to state this was common protocol to remove someone's ID completely and take it to the back. I questioned why that would ever happen and why they didn't bring the manager out to look at my ID. My mom called them out for it being coincidental that they started treating us bad after we complained about our table being moved. This is when the hostess told us we were "being rude and being disrespectful". The host then continued to escalate the conversation by overly saying how "rude" we had been. We repeatedly tried to shut the conversation down, but she continued over and over again. After, the host eventually left our table of the women seated next to us leaned over to say they were also in shock at the hostess's behavior. We paid our $20 check and left. Overall, the staff were horrible. I will never be coming back here and will warn every one of the horrible service. I'm disgusted and in complete shock I even spent $20 on a drink just to be treated like trash.

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Room for Milly
Room for Milly - Tinned fish

Tinned fish

Room for Milly

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Death & Co - Spinach and artichoke dip

Death & Co

4.2(559 reviews)
0.5 mi•Five Points, Northwest
•$$$

A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

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Death & Co
Death & Co - Mushroom Fritter

Mushroom Fritter

Death & Co - Nurturing Rain

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Call Me Pearl - cocktailbars - Updated November 2026

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