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    California Pizza Kitchen

    3.3 (296 reviews)
    Closed • 11:00 am - 10:00 pm

    Order California Pizza Kitchen Takeout or Delivery

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    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    THE WORKS PIZZA GARLIC CREAM FETTUCCINE
    Hannah C.

    The free bread that was supposed to come out in the beginning did not come out until we were halfway done with entrees. Food tasted good, don't think The Works Pizza price was worth $20. But it tasted good! Garlic Cream Fettuccine pasta was a little salty the more I ate it. Server was very kind, good service! The place was clean, no smell, and nice ambiance. Not sure if I'd visit again though.

    Kristin B.

    Food was decent and came out pretty quick. Pizza (not pictured) was okay. Didn't have much flavor though. The pasta and the salad were great though! The service was decent. Overall a good experience.

    Margarita pizza
    Lily R.

    The food is good and it comes out quick, especially because they were understaffed when we ate here. The took awhile to seat us too, but overall the restaurant was fast and good quality.

    Penelope N.

    I used to love CPK growing up so it has good memories/nostalgic. We went a few days ago for the happy hour menu which if not mistaken is half off drinks and apps until 6pm, and pizza is $9. Service is always pretty good, the server came around a few times to check on us, and food came out quickly. It's nice they still give out free bread before the apps/entrees come out. Tasty olive oil and basil/pesto type sauce with the bread. Ambiance is ok, it's dark in there, music isn't loud or barely heard. We sat a booth seat and cushions were fine, decent clean table space. We got the spicy buffalo cauliflower, the spicy buffalo chicken bites, and the bbq chicken pizza. I really liked the cauliflower wings, they were crunchy and enjoyed the kick from the buffalo sauce. Similarly with the chicken ones, similar flavors and spice level, cooked well, and I liked the onions as garnish. I'm subtracting a star as everything kept coming out with blue cheese which is gross for me, maybe they forgot to remove it when requested or they were unable to but that was a turn off. I always get worried with bbq sauce for pizza as sometimes it's too overpoweringly sweet but I enjoyed the sweetness, it wasn't that much and was a bit smoky. Good amount of red onions to enhance the flavor.

    Thai Chicken Pizza and Thai Crunch Salad
    Carol D.

    Food (3/5:). In my younger years (aka) 25 years ago, CPK was the bomb. I came here a lot. I loved the Thai chicken pizza so much that I tried to recreate it at home. So, I was super excited to try both this and the Thai chicken salad together at lunch special. The price was good for a lunch combo. However, the food did not live up to my expectations. All the ingredients were there, but they seemed sloppy in their composition. It's hard to describe but it's almost like they didn't come together. The pizza was ok but seemed to lack cheese (and though at closer inspection I could see it..). The this crunch salad wanted to be good, but overall lacked flavor. It's like the CPK of my younger years was in black and white. Service (4/5): Zach was friendly and helpful. He just seemed really busy and overwhelmed. Ambience (2/5): I've been to this location probably 28 years ago and it just feels dated and old. And well, dirty. It's definitely it my first choice in Tyson's but my friend really liked it. At least we go to sit near a window though it overlooks the parking garage.

    Exterior
    Nancy R.

    We are not a tall family (though who doesn't want to believe they have long legs for their stature?...)  Thus, it was even more surprising when our knees kept bumping throughout our lunch at the Tysons CPK.  So, despite the gracious service or the lunch choices, which were fine, it was impossible to enjoy the meal when we kept banging into each other under the table.  This table is a booth situated at a far corner of the main room so perhaps they were trying to squeeze in one more banquet.  But, that was not a good idea as the abnormally narrow seating space was really uncomfortable.  I don't know now if we will ever return to this location, - one we used to frequent a lot years ago.  Just goes to show the many factors that can really make or break your experience at a restaurant.

    Neapolitan Burrata
    Janine L.

    Haven't been to a California Pizza Kitchen in years but decided to go to try the one in Tysons! This location had a nice atmosphere. The waitress who served us was very friendly and recommended the Neapolitan Burrata pizza. It did not disappoint! The cheese was creamy and the basil and tomato sauce complimented each other. I also tried their Sicilian pizza and it had a nice kick to it. Overall, pretty decent pizza.

    Sicilian Thin Pizza
    Caitlin R.

    I've been to this location a couple times and was really in the mood for some pasta. The place itself was super busy and packed however we were able to grab a table quick! However our server was a bit odd because I watched her give multiple tables complimentary bread yet ours didn't. I had to ask her about it in order to receive some. We got the garlic alfredo pasta & the sicilian pizza. The sicilian pizza was really good but a bit heavy, I don't think I could eat more than 2 slices because of how meat forward it was. But the garlic alfredo pasta was the star! It was one of the best pastas I've ever had and tasted the exact same from last time I went. Overall super happy with everything!

    Baja salad and pepperoni pizza lunch duo
    Derick D.

    Came for lunch as I have not been here in a long time. Started with the new whiskey stone sour which was really good. Definitely recommend trying it. Bread and olive oil was brought out as a starter. Bread was perfectly soft inside with a crunchy exterior. Ordered two lunch duos. One was a 7" pepperoni pizza with a baja salad and the other a 7" margherita pizza with baja salad. Both pizzas were thin and great tasting but the crust was too big for such a small pizza. I would definitely recommend to them to make the crust smaller so the pizza seems larger. The salads were also great, had a nice cruch woth the tortilla strips. They have a bunch of shredded lettuce on bottom with some spinich leaves on top to cover it. Would prefer more dark leaves to the head of lettuce. Overall everything was good and our server Jocelyn did an amzing job being attentive no matter how busy it got.

    Christina Y.

    Came here for some lunch while shopping. It took a while for our server to show up at our table after being seated. I ordered the California Club pizza and my husband got a lunch combo with a salad and half sandwich. The pizza itself was okay, not really worth $20, but inflation has raised prices everywhere so eh. The salad and sandwich combo were better than the pizza. I think I was overall kind of meh with the whole experience because the server was so absent or at least it felt that way. My husband requested more bread and they never brought it. ¯\_(ツ)_/¯

    Gluten free Margherita Pizza (Gluten-Free)

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    2 months ago

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    5 months ago

    Our kids won't eat Mac and cheese from any other restaurant since CPK has the best! They ask every night to either go there or order in.

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    Page 1 of 8

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    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.7(161 reviews)
    2.7 mi
    •$$$

    We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

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    Interior

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    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    1.9 mi
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    We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

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    Clarity
    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

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    Patsy's American - Waldorf Steak Salad at Patsy's American

    Patsy's American

    4.2(834 reviews)
    0.4 mi
    •$$

    In the tradition of the Great American Restaurants, Patsy's is on par with all of them. It reminds…read moreme of Sweetwater Tavern the most. They are conveniently located in Tyson's Corner with amble parking. The lighting makes the place glow. The booths are very comfortable. It's not real noisy which was great. We took family friends here and had a great time. I had the Short Stacked Smoked Salmon Salad medium rare and it was cooked to perfection.

    As part of our monthly dinner meetups in the Tysons area, the three of us caught up last week at…read morePatsy's American. It's standard American fare, a bit on the pricier side, teetering between casual and upscale. Since we made reservations in advance, we were seated immediately, and we were surprised to see how full it was on a Monday evening. Our server brought us a basket of Ozzie rolls, their signature dinner rolls, which was enough for each of us to enjoy two. They were incredibly buttery, a bit sweet, and there was something about them that stood out compared to other complimentary bread options. If we wanted refills, we could pay $1 for another basket, with the proceeds going toward fighting food insecurity in the community. ROASTED HALF YOUNG CHICKEN - 25 If you're looking for a "bang for your buck" option that get the job done, get the chicken. You will be getting that protein gain. The skin was crispy and savory, and the brown butter sauce was addictive. The mashed potatoes were well seasoned and incredibly whipped. I just knew they had a massive amount of butter in them for them to taste like that. The chicken was also pretty juicy, even the white meat. Overall, a pretty solid option. I was lowkey expecting to hate it, but in fact, I did not. The food here is pretty pricy, and I know my friends thought their steak and salad were just okay. I did enjoy the Ozzie rolls and my chicken, despite it being on the fattier side.

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    The Maple Room - Strip steak

    The Maple Room

    4.0(144 reviews)
    3.1 mi

    Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

    After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

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    The Maple Room - Left side from entrance

    Left side from entrance

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    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.6(204 reviews)
    0.5 mi
    •$$

    AMBIANCE: I know YardHouse typically has a HUGEEE space, but…read morei was excited to come to this location. because the springfield location is closer to home, it's the one I have always gone to, but on this day i was trying to watch the world cup game and this location was closest. FOOD: i got the asian noodles meal, i truly don't know what the dish was actually called but it was PHENOMENAL. it had beef pieces in it, which WERE breaded. so, that was the only thing i did not expect, but regardless it was a TONNNN of food. we also got nachos as an app, so i did have a ton of leftover from my main dish due to that, but it was a solid meal to eat for leftovers the next day. it had veggies: my favorite were snappeas (or snowpeas? are those the same??) carrots, mushroom, and asparagus. it's was soooo good, would get again 100% SERVICE: considering they were slammed due to the USA game, i was super surpsied that we were able to get sat as quick as we did. i thought i was going to have to find a spot at the bar and just hope my bf was ok with standing LOL. but the outdoor space was free, so i found a spot at the bar and then put my name on the list for outdoor seating and i waiting no more than 5 minutes and we were good to go. our waitness was super kind, she had made a mistake in getting us water with ice when we ordered without ice and we both said it was totally fine but she switched it for us anyway, so i thought that was sweet. good vibes, good company, good food. 10/10.

    Plenty of seating on a Wednesday night. Our server was attentive to us the entire night. As for…read morefood it is your typically American restaurant with a wide variety of burgers, pastas, pizza, sandwich's. The main selling point of yard house is the happy hours but unfortunately this location does not offer a late night happy hour anymore

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    California Pizza Kitchen - pizza - Updated October 2026

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