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    California Pizza Kitchen

    3.3 (296 reviews)
    Open • 11:00 am - 10:00 pm

    Order California Pizza Kitchen Takeout or Delivery

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    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    THE WORKS PIZZA GARLIC CREAM FETTUCCINE
    Hannah C.

    The free bread that was supposed to come out in the beginning did not come out until we were halfway done with entrees. Food tasted good, don't think The Works Pizza price was worth $20. But it tasted good! Garlic Cream Fettuccine pasta was a little salty the more I ate it. Server was very kind, good service! The place was clean, no smell, and nice ambiance. Not sure if I'd visit again though.

    Kristin B.

    Food was decent and came out pretty quick. Pizza (not pictured) was okay. Didn't have much flavor though. The pasta and the salad were great though! The service was decent. Overall a good experience.

    Margarita pizza
    Lily R.

    The food is good and it comes out quick, especially because they were understaffed when we ate here. The took awhile to seat us too, but overall the restaurant was fast and good quality.

    Penelope N.

    I used to love CPK growing up so it has good memories/nostalgic. We went a few days ago for the happy hour menu which if not mistaken is half off drinks and apps until 6pm, and pizza is $9. Service is always pretty good, the server came around a few times to check on us, and food came out quickly. It's nice they still give out free bread before the apps/entrees come out. Tasty olive oil and basil/pesto type sauce with the bread. Ambiance is ok, it's dark in there, music isn't loud or barely heard. We sat a booth seat and cushions were fine, decent clean table space. We got the spicy buffalo cauliflower, the spicy buffalo chicken bites, and the bbq chicken pizza. I really liked the cauliflower wings, they were crunchy and enjoyed the kick from the buffalo sauce. Similarly with the chicken ones, similar flavors and spice level, cooked well, and I liked the onions as garnish. I'm subtracting a star as everything kept coming out with blue cheese which is gross for me, maybe they forgot to remove it when requested or they were unable to but that was a turn off. I always get worried with bbq sauce for pizza as sometimes it's too overpoweringly sweet but I enjoyed the sweetness, it wasn't that much and was a bit smoky. Good amount of red onions to enhance the flavor.

    Thai Chicken Pizza and Thai Crunch Salad
    Carol D.

    Food (3/5:). In my younger years (aka) 25 years ago, CPK was the bomb. I came here a lot. I loved the Thai chicken pizza so much that I tried to recreate it at home. So, I was super excited to try both this and the Thai chicken salad together at lunch special. The price was good for a lunch combo. However, the food did not live up to my expectations. All the ingredients were there, but they seemed sloppy in their composition. It's hard to describe but it's almost like they didn't come together. The pizza was ok but seemed to lack cheese (and though at closer inspection I could see it..). The this crunch salad wanted to be good, but overall lacked flavor. It's like the CPK of my younger years was in black and white. Service (4/5): Zach was friendly and helpful. He just seemed really busy and overwhelmed. Ambience (2/5): I've been to this location probably 28 years ago and it just feels dated and old. And well, dirty. It's definitely it my first choice in Tyson's but my friend really liked it. At least we go to sit near a window though it overlooks the parking garage.

    Exterior
    Nancy R.

    We are not a tall family (though who doesn't want to believe they have long legs for their stature?...)  Thus, it was even more surprising when our knees kept bumping throughout our lunch at the Tysons CPK.  So, despite the gracious service or the lunch choices, which were fine, it was impossible to enjoy the meal when we kept banging into each other under the table.  This table is a booth situated at a far corner of the main room so perhaps they were trying to squeeze in one more banquet.  But, that was not a good idea as the abnormally narrow seating space was really uncomfortable.  I don't know now if we will ever return to this location, - one we used to frequent a lot years ago.  Just goes to show the many factors that can really make or break your experience at a restaurant.

    Neapolitan Burrata
    Janine L.

    Haven't been to a California Pizza Kitchen in years but decided to go to try the one in Tysons! This location had a nice atmosphere. The waitress who served us was very friendly and recommended the Neapolitan Burrata pizza. It did not disappoint! The cheese was creamy and the basil and tomato sauce complimented each other. I also tried their Sicilian pizza and it had a nice kick to it. Overall, pretty decent pizza.

    Sicilian Thin Pizza
    Caitlin R.

    I've been to this location a couple times and was really in the mood for some pasta. The place itself was super busy and packed however we were able to grab a table quick! However our server was a bit odd because I watched her give multiple tables complimentary bread yet ours didn't. I had to ask her about it in order to receive some. We got the garlic alfredo pasta & the sicilian pizza. The sicilian pizza was really good but a bit heavy, I don't think I could eat more than 2 slices because of how meat forward it was. But the garlic alfredo pasta was the star! It was one of the best pastas I've ever had and tasted the exact same from last time I went. Overall super happy with everything!

    Baja salad and pepperoni pizza lunch duo
    Derick D.

    Came for lunch as I have not been here in a long time. Started with the new whiskey stone sour which was really good. Definitely recommend trying it. Bread and olive oil was brought out as a starter. Bread was perfectly soft inside with a crunchy exterior. Ordered two lunch duos. One was a 7" pepperoni pizza with a baja salad and the other a 7" margherita pizza with baja salad. Both pizzas were thin and great tasting but the crust was too big for such a small pizza. I would definitely recommend to them to make the crust smaller so the pizza seems larger. The salads were also great, had a nice cruch woth the tortilla strips. They have a bunch of shredded lettuce on bottom with some spinich leaves on top to cover it. Would prefer more dark leaves to the head of lettuce. Overall everything was good and our server Jocelyn did an amzing job being attentive no matter how busy it got.

    Christina Y.

    Came here for some lunch while shopping. It took a while for our server to show up at our table after being seated. I ordered the California Club pizza and my husband got a lunch combo with a salad and half sandwich. The pizza itself was okay, not really worth $20, but inflation has raised prices everywhere so eh. The salad and sandwich combo were better than the pizza. I think I was overall kind of meh with the whole experience because the server was so absent or at least it felt that way. My husband requested more bread and they never brought it. ¯\_(ツ)_/¯

    Gluten free Margherita Pizza (Gluten-Free)

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    2 months ago

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    5 months ago

    Our kids won't eat Mac and cheese from any other restaurant since CPK has the best! They ask every night to either go there or order in.

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    Page 1 of 8

    California Pizza Kitchen Reviews in Other Languages

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    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

    Pazzo Pomodoro

    4.2(666 reviews)
    2.1 mi
    •$$

    I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    Pazzo Pomodoro - Crazy Tomato in Inglese.

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    Stellina Pizzeria

    Stellina Pizzeria

    3.8(106 reviews)
    0.7 mi

    Food (5/5): This is the BEST pizza I have have in DMC, hands down. We got the Picante pizza which…read morewas just amazing. The crust was fluffy - we got the cacio de Pepe white sauce to dip the crust in. It had the lovely char on it from the authentic pizza oven. Just so great. Service (5/5): Service was good. No complaints. Ambiance (4/5): It was cute, but it's a bit hard to get to (Parking at Wegmans across the way..) I felt like I was in Italy!

    The food was awesome, but the service was meh... food was delicious and fresh. We had a bottle of…read morewine, the meatball appetizer, the seafood pasta, the steak and a pizza. They accommodated our gluten-free request, but only after the server had to go check with the kitchen. I also asked for a side of the squid ink pasta, which again, she had to check with the kitchen after saying no first. We went on a Sunday night, so it was quiet and perfect for catching up with friends. But as mentioned, the service was just so-so. It wasn't completely awful, but it just was not great. Our server's demeanor was lukewarm to say the least. Server said no right away to our requests, until she asked the kitchen, who accommodated (ie GF option and side of squid ink pasta). Perhaps she could have said "let me check" before saying "no" right off the bat, before checking with the kitchen or manager! Just sayin'.... She also started killing flies with the zapper at the bar while there were customers at the restaurant. The bar had glasses and plates set up so it was a little discomforting. Where did the dead flies drop into??? And really, who wants to see that?? After dinner, she dropped off the little handheld payment thingie and never came back. Again, the food was excellent and I may return for that alone. But now I know what to expect (or rather, not expect) for service!

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    Stellina Pizzeria - Pizza please!!!

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    Lombardi's - Plain cheese pizza. Mumm Mumm good.

    Lombardi's

    3.3(53 reviews)
    2.6 mi
    •$$

    Do not go here they have rodents inside where you eat at!!!!!! I had hair in my food!! They don't…read morespeak much English I called in an order she didn't understand what I was saying on the phone so I asked for someone that could speak enough English to place my order!!! Then that man didn't understand what I was saying .... he hung up the phone on me.I drove there to get my food order and he said we don't have your order did you call yes I did I can show you the call on my phone he said no we don't have that then the worker's in the back was walking by laughing and yes I was pissed so I said don't be walking by acting stupid!!! Then the guy said I'm not going to take your order so I'm going to call the police . I said Fuck you and left!!! These people come into this country not knowing how to take an order. Their floors had lots of trash under the tables, trash overflowing in the trash cans!!! Their rating is a 0 (not 1 star) but zero!!!!!! Go at your own risk

    I would not say my experience was positive. My pizza was stiff and cold when we ate it. The white…read morepizza was underwhelming. I know they say there are other ingredients like garlic but it looked like just cheese on dough. And a very thin layer at that. (And it's more expensive than the base for the standard tomato and cheese pizza.) I was honestly embarrassed to serve it to my guests. The other pizza was a build your own. At $2 a topping, I was disappointed how little of each topping I got. The busboy was also rude, to really make the experience. I know everyone wants to support small local businesses, and it's more hipster or cool to go to a small business, but when I go to dominoes, at least I know I'm going to get a healthy quantity of sauce and cheese on my pizza and it's going to be served warm.

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    Lombardi's - Greek pizza

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    Lombardi's - The delivery box. Got it hot and fresh.

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    The delivery box. Got it hot and fresh.

    Pizza Vienna - Cheese Calzone

    Pizza Vienna

    3.6(87 reviews)
    2.3 mi

    Was in the area and needed lunch on the weekend. I've seen Pizza Vienna and various in-town events,…read morebut had yet to try it because it's often sold out at booths. I'm also not a huge fan of pizza slices (they're often dry), so I'm only willing to come because we were getting a whole pizza. This location is more of a pick up spot. There's a giant wood-fired oven, and it's small with few indoor tables and a bar waiting area so they have doors open and no AC. Instead they have several tables and chairs outside. The weather was alright for outdoor seating but you know I like my AC. My daughter insisted on a cheeseburger but it was not good. The burger bun was hard, like maybe it was frozen and they over heated it. She ended up only being able to eat half of the bun (top half) because the bottom half was solid like a rock. The fries were okay, not great. But that's what she gets for ordering a burger at a pizza place lol We ordered a half and half Vienna Pizza, which is a modified Hawaiian (I love Hawaiian pizza) and the deluxe, which has meat and veggies. Both were delicious but I'd argue the Vienna Pizza was better. We took leftovers home and the slices reheated well. Would order again!

    Huge slices. Each slice is the size of two slices. Nice little place, checkered tablecloth's, a…read moregiant pizza oven just behind the counter. Large menu with lots of selection. As far as taste goes, I was a little disappointed. The sauce is kind of bland, crust is good albeit very floppy, and really greasy, but the toppings were plentiful. However because of the bland sauce I really didn't get that extra some thing that made it great. The taste seem to rely on the toppings and the crust, with the sauce sort of being a distraction. The prices were reasonable, the people were very friendly, and there was plenty of parking. Because the slice is so big, you may want to eat it with a knife and fork. Be advised that the forks are pretty flimsy, and will bend and warp quickly. I wish that fork had been a little stronger, because trying to fold and pick up such a large slice gets very messy.

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    Paisano's Pizza

    Paisano's Pizza

    3.9(151 reviews)
    1.4 mi
    •$

    Had a big order for TNF, and was greeted like I was part of the family by Andres' and Gaby, as they…read morewere trying to clown my team for laughs and giggles. What a super combo team, in addition to the entire kitchen on always getting things down on time, in point in regards to what's what, and throwing some humor in the mix. By far my favorite Paisano's for so many reasons, and I've been to a dozen locations, and there are 4 other locations closer to where I live, but I come here for a reason. It's also very rare that they'd have any sort of hiccups on any and all fronts, when mistakes tend to happen anywhere, but | e yet to come across any. Keep up the great job, guys!

    Don't get me wrong. My family loves Paisanos…read more But... In regards to your new and improved subs.... Your cheesesteak... why does it not have real steak in it? The thickness of the "steak" and the texture of the ?meat? Is not great. It's more of a thick sliced and chopped beef gyro meat that you call steak. The fact is all restaurant food comes from Sysco, US Food, or Performance Food or others of the like. It's great your pizza dough and sauce is made from scratch. But your sausage is not store made. The only pizza I get on a regular basis is Marcos because their sausage is different then any other pizza chain. It has a great texture and chew to it, especially their old world spicy sausage. Its amazing. Your sausage tastes like Dominos and Papa John's probably because you get yours from the same food distributor. Pizza is good but instead of the joke of renaming subsanos. It should be renamed Syscosanos. You spent time and money to revamp the size of your subs. How about really making them unlike the others and especially for your cheesesteak, use REAL Ribeye instead of the chopped and formed slurry meat concoction you use in your cheesewannabesteak. And there was no seasoning on the wannabesteak. Damn I was so disappointed in the "new and improved" cheesesteak. I can't wait for the day that companies start thinking about customers and making food that actually taste good. I miss the good old days of when companies cared about making a quality product more than how you can cut corners on food to save money and hope your customers don't catch on. My main thing I love is your pasta. It's amazing. Wish I would have stuck with that the other night.

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    Paisano's Pizza
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    California Pizza Kitchen - pizza - Updated October 2026

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