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    California Pizza Kitchen

    3.4 (120 reviews)
    Closed • 11:00 am - 9:00 pm

    Order California Pizza Kitchen Takeout or Delivery

    California Pizza Kitchen Photos

    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - California Pizza Kitchen

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    WHITE CORN GUACAMOLE + CHIPS
    Amy T.

    We came around 2 PM on a Saturday. I know we must've come at a very busy time because the service was very very slow and it took a very long time to get our order taken. The appetizer came at the same time as the pizza. It took a long time to get a refill on water. The pizza was delicious if you like oregano. The guacamole was good, but I'm used to guacamole that's actually smashed up. Otherwise I consider that just avocados in a bowl, but it was still good. If you join the rewards program, you get a free appetizer so our avocados in a bowl with corn was free.

    Tasty Peppers!!!! N
    Sneha P.

    Amazing and delicious taste. We are in absolute love for this place. The service great and they explain everything clearly. The ambience inside is very good. The place is loud, bright and feel cozy. There is parking available right in that mall where the restaurant is located. This place is a family friendly and business casual. We can dine and carry out too. I don't think they have any outdoor seating in this particular location. This is a must try!

    Alexandra Z.

    We had such a nice lunch here with the fam! I got the shrimp fettuccine and it was amazing -- creamy, flavorful, and packed with juicy shrimp and mushrooms. Total comfort food. Service was great too -- everyone was super friendly and we didn't have to wait long at all, even though it was pretty busy. The whole vibe was chill and welcoming, perfect for a laid-back family meal. We even treated ourselves to dessert -- and yep, totally worth it. We'll definitely be coming back!

    Supporting the kids' school while eating my favorite dish they have!
    Andrea M.

    We eat here a lot and always enjoy it! I got my favorite dish, Chicken Piccata! Our server was Diego and he did wonderful! Brought refills when needed and carried away dishes when done. Love the California decor surf boards and Chicago pictures they have as decor! It's always clean and welcoming!

    Oil and bread
    Lynn M.

    California Pizza Kitchen used to be one of my favorite places to eat. We were in the area today and stopped in for an early lunch. The restaurant was quiet and not too busy. Our server was pleasant and explained the changes since we had last dined there. We both ordered my favorite BBQ chopped chicken salad. This salad used to be freshly tossed with ranch and had a nice BBQ drizzle on top. Today, I couldn't really tell if it was tossed or mashed. It was not crisp as usual. It tasted as if the tortilla chips had been soaked prior to serving. The chicken was also mashed with the BBQ sauce. Definitely not a fan today. I ordered a strawberry mocktail that was quite tasty! We asked our server for boxes and said we were "all set." 20 minutes passed, and she never reappeared. We had to stop the manager and ask for boxes and our check - she took it from there. I'm not sure how our server got lost as she only had two tables. I was fairly disappointed overall with both the food and service. Would not recommend a return visit anytime soon.

    Why not leave the one open by our table. This reduced airflow and the ambiance. It got hotter not cooler.

    Rude! We've been coming here for years during all seasons and have never been treated like we were today. We sat outside on a 73/75 degree day with a breeze. At about 4:20 they started putting the shades down. I asked them not to put the one down by our table. We were the only ones outside. A lady walks out to us 5 min later to tell me she is the general manager and this is the time they put the shades down. With a lot of attitude: even my kids said wow!! 1. Who was it hurting? 2. What happened to the customer being important? 3. Why so rude? I wasn't, I just asked if they could keep ours up. Our food was coming out so we were done by 5. Put them down then. 4. Never seen this GM; but I appreciate her abusing her title. I should have said I'm the paying customer and the only one out here on a nice day enjoying outdoor dining. We like CPK but it will be awhile before we return . Disappointed in today's visit.

    Amanda W.

    Me and the boyfriend went Xmas shopping at Geneva Commons and wanted something yummy, fast and reasonably priced. We ordered from here because neither one of us have ever ate here. We weren't disappointed! We got the Margherita pizza- it was amazing!! (My boyfriend loves thin crust). We will definitely be coming back!!

    To go food without a bag...Glad I didn't lose the balance of the sauce!

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    5 months ago

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    9 months ago

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    9 months ago

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    6 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    7 months ago

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    1 year ago

    We love the server Diego and the food. My kids fav place. I love chicken piccata, Thai pizza, salads, desserts

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Lil over expensive but I loveeeeeee it it's so cute and the entrees are always perfect and everyone is always so sweet

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    8 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    7 years ago

    I love the twist that they put on the pizza and the thin crispy airy crust makes it even more delicious you can taste all the flavors

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    11 years ago

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    Page 1 of 3

    Ask the Community - California Pizza Kitchen

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    Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

    Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

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    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

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    Met the owner Joe and dined at Prime Cut a couple of times in the past month…read more Great service by the server (Barbara), great steak and outstanding Caesar Salad!

    Pretty weird dining experience overall. We originally planned to eat at the Mexican restaurant…read moreacross the street, but the wait was over an hour, so we ended up here instead. The doors were open but the place was nearly empty, and at first we honestly weren't sure it was even open. On a Saturday night there appeared to be only one hostess doubling as the waitress and one busser who actually turned out to be the manager. Once seated, the menu itself was difficult to read, very small print and awkward sizing. The table placement was also odd, sitting unusually far from the booth seating. We were given plates and butter right away, but no bread, so the butter just sat there for about 15 minutes. We got waters, and after telling the waitress we didn't want anything else to drink, she later returned with larger glasses of water, leaving each of us with two waters on the table. We also only had place settings for two despite having four people, so we ended up taking silverware from a nearby empty table ourselves. The bread eventually arrived and was described as fresh, but it was pretty underwhelming. Normally fresh bread and butter disappears immediately at the table, this mostly just sat untouched. The calamari was average at best and fairly tough. There was also an awkward moment where the waitress was about to place it on the table, then suddenly took it away and returned a few minutes later because she wasn't sure the sauce was correct. I ordered the tuna tataki. It was lightly seared on the outside and raw inside, which I understand is traditional for the dish, but it ended up being much more sushi-like than I personally expected. It was okay, but not something I would order again. Oddly, the rice and vegetables that were supposed to accompany it arrived about five minutes later on a completely separate plate after I had already finished most of the tuna. The rice and vegetables honestly ended up being the best part of my meal. My brother's burger and potato wedges actually looked like one of the better menu choices. BLT was on a hamburger bun, Cobb salad had almost nothing on it. Overall, the experience just felt disorganized and underwhelming, and all of us agreed we probably wouldn't come back.

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    We came by for a late lunch on a Friday and it looked as though it was going to rain soon so we…read moreopted to sit inside. We walked through the whole restaurant to be seated in the glass window room overlooking the patio. For lunch I got the pick 2 and did the ceasar salad and the chimi beef sandwich. It also came with chips. The salad was light and refreshing and the sandwich was delicious. Service was a tad slow, I'm thinking it was because it was midday and they were prepping for dinner but overall a good experience. We loved the fun cozy vibes of the restaurant, and would love to come back for dinner one of these days. We overheard a nearby table talk about the prime rib being a must try!

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    We attended a Bourbon and Bites event in the courtyard of Atwaters Restaurant located in the…read morebeautiful Herrington Inn & Spa. The courtyard area overlooks the Fox River and the manicured gardens are beautiful. We tried 5 different samplings (Free) of Penelope Bourbons and they offered a few drinks for purchase using Penelope Bourbon. My favorite bourbon was their Toasted . I ordered an Old Fashion and my wife had a Raspberry Bourbon Lemonade. Both drinks were fantastic and had special pricing for the event. They also offered 3 different appetizers off their Bar Menu so we opted for the Filet Mignon Bites Au Poivre which were Peppercorn Encrusted Filet Mignon Bites,Cognac Honey Mustard Sauce and an Arugula Feta salad. The presentation and flavors were phenomenal. Our server -Patrick was very good and the beauty of the gardens made our experience second to none. Definitely a true gem in downtown Geneva

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    We came here for a final breakfast before leaving town. It was a Monday morning, so we were one of…read morethe only three tables occupied in the entire place, which suited us fine. Our waitress greeted us warmly and quickly brought out water and coffee. She did a great job of keeping both glasses and mugs full throughout the meal. We did not wait long for our food after we ordered it. I got their brunch burrito with a side of fruit. The burrito was a good size, not too small but not so big that I could not finish it. I got it with bacon as my meat and dipped it in the chipotle vinaigrette on the side as I ate it. It was awesome! I really loved that instead of black beans, there were refried beans in it, as they added a great creaminess to the meal. The fruit bowl was also impressive to me, as it was full of diverse fresh fruit. It was better than the normal assorted melons I am used to at restaurants. I got an iced salted caramel latte to go before leaving since we had a long car ride ahead of us. It was on the sweet side, with little espresso flavor coming through, but I enjoyed it nonetheless. I would love to come back on a busier weekend when the place is more lively and try their huge lunch menu!

    This was probably one of the worst breakfast places I have ever gone to. The crepe I got was…read moreextremely dry and plain even though it was supposed to have strawberry and nutella with it. The inside of the restaurant was fine the tables were sticky but after they cleaned it again it was fine. The service was great but the food really just ruined it especially because it was $25 per person for my family. Somebody in my family also had to return their food back the steak was extremely rubbery and dry will not be coming back.

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    California Pizza Kitchen - pizza - Updated October 2026

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