All I can say is... prepare for disappointment. Better yet, don't get your hopes up - this restaurant is in no way associated with the former Calabria in downtown Kirkland, despite what I had been told by several people.
First, the positives:
- The menu is small (a dozen or so entrees), which gives usually means that they know how to make what is on their menu very, very well
- It's a pretty small joint, with maybe 18 or 20 tables, giving it a cozy feel despite being in a strip mall
- Ample staff to take care of all their clientele
- The wine list is somewhat brief, but not so much so that it's lacking
- The staff is attentive and very friendly
- The atmosphere is casual (most of the staff were wearing Seahawks shirts/jerseys) and easy, so we were all pretty relaxed
The downside:
- When we walked in, we asked for a table for four (my wife and I got there about ten minutes before our friends), and the host (the owner?) asked if we had a reservation... there were four occupied tables at 6:45pm on a Thursday night - when I glanced down at the reservations list, it was completely empty
- The menu being small is not an indication of the quality or authenticity of the food, despite my sincere hopes otherwise
- The dining area is tight, with little room between tables/chairs, but there is plenty of room for servers and customers to walk freely to the restroom without obstruction
- The wine list is rather spendy compared to many other area restaurants, but not obscenely so
- Some of the staff is undertrained, and while I get that people have to learn at some point, being given free reign over tables, with minimal oversight on your second night, is not indicative of proper training or of a management team that cares about their customers
- No antipasti on the menu... seriously? Seriously.
- We had to ask for bread. Twice. We then asked why none of the dishes come with a side of noodles - a traditional side dish at most Italian restaurants, and at pretty much every restaurant in Italy - and our server said he didn't know and that the entrees all came with fresh steamed vegetables. Poor kid. He did his best, but he had little knowledge and understanding of the menu, and I blame the owner/manager for that failure.
- It isn't cheap... four of us got out of there for $160 after tip, with just two glasses of cheap-ish wine and two beers in that total
Most of the food wasn't truly bad. It was just... underwhelming and disappointing, across the board.
Veal piccata - it was so-so... the capers tasted funny (almost, dare I say, stale?), and good grief, they gave me about two hundred of the little suckers, the veal was way overcooked and had a texture that made me think it was likely a frozen cutlet, but the sauce had a decent lemon twinge that didn't overwhelm
Bruschetta, with balsamic vinegar and goat cheese - excellent flavors, great crisp to the toast, huge pile of fresh tomatoes, but we had to ask for the balsamic and goat cheese
Chicken parm - also way overcooked, it basically had a quarter-inch cheese slab on top of a block of very, very, very well done chicken, and the sauce tasted like it was straight out of a can
Caesar salad - tasted like a store-bought dressing over wilted romaine leaves... did I wander into Olive Garden?
Clams - pretty darn good, and while not amazing, it was the highlight of the meal for the entire table
Chicken gorgonzola - just... gross... flat-out gross.
ATMOSPHERE: C+
SERVICE: C-
FOOD QUALITY: C
PORTION SIZES: C+
VALUE: D
We will not be returning, and I will go out of my way to recommend other Italian restaurants in the vicinity. It's way overpriced for the quality and quantity of the food provided, and despite the rock-star status of the clams and bruschetta, our dining out dollars will be spent elsewhere. read more