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    Cake Coquette

    4.7 (279 reviews)
    Open • 9:30 am - 3:00 pm
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    Reviews With Photos

    JuJu L.

    As a cake baker myself, I was really picky about who I would want to make my wedding cake. After trying three different bakers in the area, here are the reasons we are so glad we went with Cake Coquette: + BUTTERCREAM DREAM! I was adamant about NOT using fondant on my cake, but still having a beautiful cake. Their buttercream is not too sweet, and she was able to commit and deliver on complex piping that lasted for hours on our wedding day. + CUSTOM DESIGN. I had a very specific sketch I wanted, and Cake Coquette worked with us on making it come true. We also cut our cake with a sword (lol) so she understood that it needed to survive the cut. + FLAVOR OPTIONS. Of all the cake boxes we tried, they had the widest range to try, and they were all solid choices. + COOL STUDIO. If you get a chance, try to see their studio in SF. It's really beautiful, and they have display sizes of different cakes so you can get a sense of what you want. + PROFESSIONALISM. Timely responses, reasonable rates. + DELIVERY. Our venue was in the Santa Cruz area, farther from SF, through windy mountain roads. The cake made it perfectly. Thanks all for making my cake dreams come true!

    Cake

    I can't thank them enough. I reached out to them 3 days before the event and they were happy to accommodate my request. They even suggested me ideas to make the cake even more customizable. I loved how the cake turned out. It was the highlight of the party. My husband loved it. The taste was amazing! In my experience fondant cakes are more for seeing and not eating - the fondant tasted fresh and delicious. The kids loved it! The cake was fresh, spongy and delicious! I highly recommend them.

    I emphatically recommend Gabby from Cake Coquette. Not only was our wedding cake absolutely stunning, but it was also one of the most delicious cakes we've ever had. From the cake tasting, Gabby was professional, creative, artistic, and truly passionate. I showed her a picture I found on Instagram, and she took our vision and turned it into a masterpiece. The flavors were outstanding--every guest raved about how flavorful the cake was. The attention to detail, from the intricate design to the flawless execution, was simply breathtaking. Gabby went above and beyond to make sure everything was perfect, and we couldn't be happier. Thank you!

    Frank Lloyd Wright/Art Deco, rubber ducky, and Madeleine cookie themed 70th birthday cake.
    Melissa M.

    I've ordered custom cakes from Cake Coquette three times. Always excellent cakes, design, and service.

    luis m.

    The best. We got our wedding cake here and have gotten every cake from here since. Whether it's a birthday, bridal shower, baby shower, or gender reveal, the cake comes from here. The baker here, Gabby, is incredibly talented, friendly, and creative. I used to have zero interests in cakes. My wife used to handle all of our cakes for events. But for our wedding I wanted to be involved. We were shopping for cakes for our wedding and that was finally a time I wanted to have a say on our cake. The baker had us over for a cake testing and every single piece we tried was delicious. We knew then we had found our cake. AND THEN we started talking about the design and things got even more exciting. This is when I became invested. We looked at pictures of cakes she had done in the past and they were all inspiring. We went with the raspberry chocolate cake and I still think of it today. Safe to say our cake was one of the stars of our wedding. I believe she took care of delivering our cake to the venue as well. 5 months after our wedding it was my birthday and I wanted something special. My wife knows I love Jordan sneakers so she surprised me with a cake in the shape of an Air Jordan 1 in the traditional white/black/red color!! It was the coolest cake I've ever seen. Everyone was talking about it. Design: she can do anything! Taste: we've had the raspberry chocolate cake every single time. It's unique. It's yummy. You'll have the leftovers for dinner and won't be able to wait! Communication: Gabby is fast. And it's much appreciated.

    Frozen Elsa cake
    Michelle R.

    I asked Gabby at Cake Coquette to design a two-tier Frozen-themed cake for a 5-year-old girl's birthday party. I emailed her some samples that I found online. And she did not disappoint! The cake was a huge hit at the party. We chose Devil's food chocolate cake with coconut cream and chocolate ganache, and the outside was fondant. I highly recommend this bakery for custom cakes.

    Andy V.

    My husband and I went to Cake Coquette to order our wedding cake, and met with Gabrielle. The tasting was delicious, and she was designing the cake based on our input in front of us, like an artist, which in itself was a very cool experience. The cake was absolutely stunning, and delicious. Thank you so much Gabrielle for contributing to making our day extra unique!

    Ordered a cake on super short notice. Cake Coquette killed it! Quality craftsmanship, delicious outcome! My family loved it. Thank you Gabby!

    Sooo cute!
    Kosmo Z.

    It is my first time ordering this type of cake for my daughter's first. Communication through email was fast and easy. Pickup instructions were also very clear. I'm pretty satisfied with this. The price was also super fair for such a beautiful cake. I can't wait to order more from Cake Coquette in the future.

    Birthday cake
    Roxanne P.

    Best cake design ever! They helped make a cake for my daughters birthday and even were able to have it delivered. The cake turned out so beautiful. Thank you! I will be a return customer!

    Anosua M.

    For my wedding, I had a concept but not a lot of inspiration pictures (surprisingly, I didn't think it was that unique of a concept) in that I wanted to do cupcakes of animals that mate for life. I also needed a mix of regular cupcakes, gluten-free (my now-husband is extremely allergic) and vegan (bc this is the bay area...). I loved working with Gabby because she didn't scoff at my idea and really made it come to life, even when I asked last minute "and can all the pairs be different, like some boy-girl, and some same sex?". The cupcakes were adorable and so well done but also DELICIOUS. Like someone accidentally ate our lovebirds and so we settled for a gluten-free owl and I was so blown away from the first bite I wasn't even upset over the lovebirds. I also ate the vegan and regular cupcakes and had a similar reaction. I didn't think I'd want to deal with leftovers, but the leftover cupcakes I happily took home. I highly recommend Gabby for special occasion baking needs!!

    we went for two bites because it was SO GOOD
    Justice M.

    We hired Gabrielle to make our wedding cake and cupcakes. I am gluten-free and dairy-free and really wanted to have a wedding cake that I could actually eat and she absolutely delivered! The cake was a lemon cake with a delicious "butter-y" lemon frosting. I wanted the cake itself to have dried flowers on it and she went above and beyond to collect flowers, press and dry them, and arranged them on the cake. She was also just so delightful to work with. Now I need to come up with another reason to order a cake! Thank you Gabrielle :)

    Beautiful & Yummy at the same time!
    Vita R.

    Gabby did it again! An amazing job for my mother's 90th birthday and she made it happen after I called her only the week before. I only told her the colors I wanted and she created this beauty! Also, the chocolate cake was very fresh and the cream cheese filling was a wonderful alternative to the usual buttercream. Thank you so much, Gabby! your cakes are wonderful!

    What will baby bee theme custom cake for our gender reveal

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    3 years ago

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    Gabrielle F.

    Thank you Roxanne! I'm so happy you loved the cake.

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    4 years ago

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    3 years ago

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    Gabrielle F.

    Always a pleasure. Thank you for this thoughtful review.

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    Gabrielle F.

    Thank you! I appreciate this thoughtful review so much.

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    2 years ago

    10/10 experience, Gabrielle was exceptionally responsive and helpful during the entire process and the cake made a great centerpiece!

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    3 years ago

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    Page 1 of 7

    Ask the Community - Cake Coquette

    Hey, I would like to order a cake with bday message, ? But message is 129 characters…

    Thank you for contacting Cake Coquette! Please direct all order inquiries to info@cakecoquette.com or fill out the submission form on our website www.cakecoquette.com. Send us your ideas, event date, guest count, and design ideas and we will be in… 

    How much time do u need to create one is your special cakes? I really like the champagne design but I'm not sure how much notice do u need?

    Hello, This is a great questions. We typically ask for 2-3 weeks lead time for all orders, however some months such as September and October book up quickly and a month or… 

    View All 5 Questions

    Review Highlights - Cake Coquette

    “I asked Gabby at Cake Coquette to design a two-tier Frozen-themed cake for a 5-year-old girl's birthday party.”

    Mentioned in 159 reviews

    Read more highlights

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    4.7(3.1k reviews)
    4.1 mi•Inner Richmond
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    Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

    I didn't know what a Kouign-Amann was until Covid, when I had my first one in Sedona, Arizona with…read moreapple compote inside. I only tried it because I could neither spell nor pronounce it, but my goodness was I glad I did. It was literally heaven in my mouth. Since then, I have nary turned down Kouign-Amman when I see it on a menu. But never has any tasted quite as good as the one in Sedona... Today came close when I stopped at Arsicault Bakery. The line was a little intimidating but once in line it moves quickly. 15 minutes. I love Kouign-amann for what it is and isn't. It has simple Ingredients. A classic pastry from Brittany, France, it only contains yeast dough, butter, and sugar. Bakers fold sugar and butter into the dough in layers. As it bakes, the sugar melts to create a crispy, caramelized crust on the outside and soft, buttery layers on the inside--with no fruit fillings, so the one I tried in Sedona did a modern twist on it that strayed from its traditional counterpart, which I just happened to absolutely love. The Arsicault version has an impeccably crispy, caramelized crust and buttery layers inside that are so spongy and soft. It was rounded perfection. Given that it's been 6 years since I was Layla's Bakery in Sedona I cannot with certainty say which was better: Sedona wins for modifying the traditional with added apple compote (kudos to them for that tweak), but Arsicault wins for how close it is to what the traditional kouign-amann should be. The crisp, caramelized outer layers contrast with the satisfyingly soft center. Perfection. They say Arsicault has the best croissants in San Francisco. I haven't tried many others here, but I believe from what I've had of this so far that statement is likely accurate. I am too full at present to eat the almond croissant, but will tonight to make my decision on how it fares compared to the best almond croissant I've had thus far--in Santa Barbara at Goat Tree Cafe.

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(759 reviews)
    4.5 mi•North Beach/Telegraph Hill
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    Butter and crumble has me coming back almost every month for their monthly menus with seasonal…read moreitems and unique takes on food items, including the rice roll and patatas bravas. Never could score a preorder box, and instead, line up at 7:45 (earliest you can line up) and wait until opening at 9. Usually spend total 1.5 hours here after receiving the pastries. No matter what flavor the croissant is, it is consistently flaky and buttery. The classic pistachio cardamom sugar croissant is one of my favorite sweet items. Its not too sweet and the flavors are prominent. The rice roll was my favorite monthly flavor for september. The bun was pillowy and soft with meat, scallions and cilantro scattered throughout. The staff is always friendly and welcoming. There is a max 10 pastries, 3 of each pastries limit for each party. They're also able to separate pastries into different boxes if requested when ordering.

    Wow...this place is just a happy beginning!…read more Yes parking may frustrate you at times, and maybe the line is a bit long...even though it moves fast, it looks intimmidating..But this place DELIVERS! They have a pink espresso machine, a pink dough mixer, and the cup lids are pink. The staff is super focused, and friendly....Greeted with smiles and great suggestions, I got to try a number of treats. (Not 10, their max limit per order-customer). The Pistachio croissant...Pretty special, I never had it with a cream filling. The little flat bread with eggplant and pomegranates and harissa drizzle...super!. Tahini chocolate.....the list goes on...The olive bread. So if you are going to make it to any part of the northern CA area, specially San Francisco (Yes, there are great bakeries around here), I would put this on the top of the list, as the preparation is all from scratch, and the unique flavors and approach to some well known treats is something one must enjoy. Oh, and on top of that, I ordered a plain espresso, and the barista managed to do it justice. So dont be on the fence on the coffee making and quality. The location is on the steeper roads that I have no idea how people deal with living here. Good job, as once you stop in the middle of the climb, you will likely spin some tire to get traction, and that is on a dry day! The bakery is among a residential area.

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

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    4.3(3.7k reviews)
    3.9 mi•Chinatown
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    Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

    This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

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