It has been a while-the 3rd star is for sentimental value. This place was a favorite when I was…read moreyounger so I decided to visit while home for the weekend. I was told they are now under new management. The restaurant is located on the Tombigbee River so if you're lucky to have seat next to a window you can watch the river traffic or you can step out onto the "patio area". Service was great as usual. Menu options are limited- Catfish is the only fish option, there are crab claws, hamburger steak, chicken fingers to name a few. THE SLAW is still the same- it has always been a favorite. OVerall it's a nice place to go hang out if with a group.

11/08/25- Been going…read moreto eat here for 45 years but haven't been in a couple of years. Went tonight with a church group expecting a good night. I was sadly disappointed. They weren't crowded or busy (first hint on a Sat night) but our appetizers were small and salty. Around the table, entrees took a long time to arrive then were wrong, barely warm and just simply had very little taste. My HB steak was just a burger patty on a plate with some canned brown gravy dumped on top. No toast or anything. Was supposed to come with a baked potato but came with sweet potato fries. Even the slaw they've been famous for for years and years, was just not the same and wasn't good... We won't be back.

Been 5 years since I've been here. My mom wanted some oysters and shrimp so I made a bee line down…read morehere for her. This place is always hopping and thankfully I got here at just the right time. Got the s6 shrimp and oyster combo plate with fries and hush puppies. She's gobbling it up.

Overall 4 Stars If…read moreyou want a decent Po-Boy in Meridian, make a pit stop at Seafood Express. Get your gas and chips but you GOTTA' get their sandwiches! Ambiance - A locally owned gas store / deli, you can order a variety of FRIED food, both Surf or Turf, plates, family style or a la cart. The only fresh seafood they might have is Crawfish, when in seasoned. There are three or four small tables to seat and eat. I recommend as order as takeout. Service - the staff were fast and friendly. With a steady supply of locals coming through, they ready to take your order. The deli section is stocked with a lot of fried items so you can get your food quicker. However, I would recommend to get one of their PoBoy sandwiches. You won't go wrong. You may have to wait 5-10 minutes but it worth it. Food - 4 Stars Shrimp PoBoy combo w fries and drink. $13.99 I would have given it 5 stars but the fries were overcooked and too crunchy. The quality of the potato of the fries could be better too. The bread was fluffy and toasty just as it should be for a PoBoy! The amount of shrimp was overwhelming. See pictures. The sandwhich came w lettuce, onions, pickles and tomatoes. No mayo. I ordered the 8" combo meal but they have a 6" size, if you counting your calories because your cholesterol will still be high with the amount of fried food! Oh, I forgot, they have shrimp fried rice too. So get a side order! I forgot to order mine. Bummer. Enjoy

Food was served room temp not hot. Fish was OK nothing to crazy over. Service was ok. Got a to-go…read moreorder, they brought it on a Styrofoam plate in a paper bag....not in a close lid container. When asked about, was told that's just how they come.....what low IQ individual thought it was a good idea to put a to go order on a Styrofoam plate and shove it in a paper bag?

Great small town place! I got the seafood platter and my husband got the oyster platter. The food…read morecame out fresh and hot and it was all so Good!! I especially thought the catfish was delicious! They serve coleslaw and hush puppies (even ones with jalapeños in them), at the table for everyone. Something that I just love was that they serve a raw onion for you to slice up and put on your plate. How often do you see that?! The service was friendly and they kept the sweet tea coming! We love this place and would recommend it!

5-Star Review Don P…read morein Meridian absolutely delivered! I tried the seafood pasta and it was honestly one of the best dishes I've had in a long time. The pasta was cooked perfectly, the sauce was rich and full of flavor, and the seafood was fresh, seasoned just right, and generously portioned. You can tell they put real care into the meal. Every bite had that perfect balance of flavor that makes you stop and say, "yeah... this is it." The service was friendly, the atmosphere was great, and the food came out hot and fast. I'll definitely be back -- and if you go, do yourself a favor and order the seafood pasta. It's worth every penny.

-- Good Intentions, Poor Execution…read more Let me start by saying I wanted to like Don P's. Friday lunch, only three other tables occupied, and a menu that had real potential. Unfortunately, the experience fell short from the moment we walked in until we tracked someone down just to pay and leave. ________________________________________ First Impressions No greeting. No hostess. We stood at the entrance long enough to feel awkward before walking up to the counter ourselves to ask the basics -- do we seat ourselves? Is there table service? They clearly saw us, but ignored us. Not a great start for a sit-down restaurant. ________________________________________ Atmosphere & Presentation The décor is trying to do something, but it lands closer to glitzy-cheap than charming. More noticeable: the food arrived in takeout containers with plastic utensils, and drinks came in disposable cups. At a table-service restaurant. At lunch. No aprons, no uniforms on the staff -- nothing that signals "we take this seriously." ________________________________________ The Food OG Gumbo -- 3/10 I've driven hours out of my way for great gumbo. This wasn't it. Okra, andouille, chicken, shrimp -- the ingredients were there, but the broth was thin and watery in a way I've genuinely never experienced before. It's not the worst gumbo I've ever had (chain restaurants hold that title), but it was very substandard, a real disappointment. Cajun Pasta -- 2/10 This one was rough. Overcooked pasta, bordering on paste, and salted so aggressively it tasted almost intentional -- like Cajun seasoning AND an extra round of salt was added separately. Nearly inedible, and I don't use that word lightly. ________________________________________ Service Virtually nonexistent. We were ignored for most of the meal and had to physically hunt down our server to get the check -- so we could leave and go eat somewhere else. That about sums it up. ________________________________________ Final Thoughts Don P's isn't without potential -- the concept is there, and the food came out hot and fast. But hot and fast doesn't cover watery gumbo, over-seasoned pasta, disposable everything, and a staff that seemed indifferent to our presence. With some serious attention to food quality, service standards, and basic dining room professionalism, this place could be something. Right now, it's not. Would I return? No. Would I recommend it? Not yet.

The seafood served here is always great! The kitchen cook has been dishing out great food for 45…read moreyears. You can always count on flavorful food and superb service! The restaurant is large and they can handle large parties with their buffet. Go give them a try when in Central Mississippi!

Everything is great love the food bar and great friendly staff and great atmoshere Plenty of room…read moreand nice restrooms that are clean

Always good seafood boils! I got the $60 crab legs boil.. I needed a wheel chair to leave. So so…read moregood.

This is a good restaurant for boiled seafood if that's your thing. Our server was good even though…read moreshe seemed to have tables spread out across the restaurant. It may be a good idea to group the tables in a server's area more closely together

For starters, the food is delicious!!! Service was friendly. The Mac and Cheese was probably the…read morebest I've ever had and the turnips were fresh. They have a nice little meat market if you're looking for something different. I will definitely be back here again. One piece of advice l, call your order in advance because it takes a few minutes. My plate cost $12.99 +tax which isn't bad from what other places are charging.

Good food, good service. Prices are reasonable for the quality. We continue to return.read more

We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

First of all, Mr. Fish is the REAL DEAL. He saved the day for our family when some were stranded…read moretraveling, and he NEVER EVEN ASKED OUR NAMES. We are still practically speechless. Thank you, Mr. Charles. We can never repay your kindness. The food is fresh and cooked to order, and it was delicious! The atmosphere is so nice, easy and relaxed. The restaurant is clean and decorated so lovely. Everyone we met was friendly and greeted us warmly. These are good people who love the community and have hearts for others. Go, sit a spell, and enjoy the experience. Wish we could give 10 stars. We will never pass by Laurel without stopping in.

Wow! So delicious! We had fried catfish, whiting and shrimp. The cornmeal coating was so crisp and…read morenot greasy at all. Everyone there was so friendly. The place itself is welcoming and so clean!

Food was excellent! Hands down some of the best Cajun food from Cajun country. I don't personally…read moreknow the gentleman that owns it but I know where he's from and possibly some of his folks. Glad you came here to share your food.

Amazing fresh local fish. A regular visit for grilling seafood at home! Support them!read more