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    Seafood Express

    4.4 (123 reviews)
    InexpensiveSeafood
    Closed 9:30 am - 6:45 pm

    Seafood Express Photos

    Business Info

    SEAFOOD EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids

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    Recommended Reviews - Seafood Express

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    Shrimp Po Boy and Boiled shrimp
    Brent

    Never would I have thought that gas station seafood would be this good. But yes it was. Portion size was plentiful as well. Great price and great food. The gas station itself was not clean but the food makes it a 4 star for me.

    8" shrimp po boy and hushpuppies
    Skylar M.

    this is THE place to stop for seafood in mississippi best fried shrimp i have ever had in my life

    Shrimp poboy
    D'Von A.

    Get you an overstuffed shrimp poboy. Shrimp falls all over the place . Cooked and seasoned well. I must have one on every trip home to Meridian.

    Shrimp Po Boy

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    3 months ago

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    1 year ago

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    2 years ago

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    6 months ago

    The catfish was over cooked and not fit to eat the service was fast ambiance was normal food over cooked

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    11 months ago

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    10 months ago

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    6 months ago

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    11 months ago

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    9 months ago

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    10 months ago

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    2 years ago

    Food is Good, Service is Good, can be a small wait but worth it. It has become our GoTo spot.

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    2 years ago

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    1 year ago

    A hidden gem in East Meridian off HWY 39. Best po-boys you could ever get for a great price in the area.

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    2 years ago

    Best food in Meridian. Always fresh and hot. Not bad prices,even with the food cost increases. Highly recommend eating here.

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    2 years ago

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    2 years ago

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    5 years ago

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    1 year ago

    The whole fried catfish is the best!!! I have gone there many times. I have also tried their shrimps. It's great too.

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    For $8.99 you can get the best Shrimp Po'Boy in America. If you are driving through Meridian, Ms. Seafood Express is a must stop!

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    8 years ago

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    6 years ago

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    3 years ago

    Oh my , best shrimp po boys and grab a back of potatoes, corn and sausage while your there. Yum yum

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    8 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    Page 1 of 4

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    Weidmann's Restaurant

    Weidmann's Restaurant

    4.4
    (538 reviews)
    1.6 mi
    $$

    We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

    Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

    Photos
    Downstairs bar
    Downstairs bar
    Weidmann's Restaurant
    The walls decorated in framed pictures in one room

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    The walls decorated in framed pictures in one room
    Don P’s Taste of the Bayou

    Don P’s Taste of the Bayou

    3.9
    (16 reviews)
    1.7 mi

    5-Star Review Don P…read morein Meridian absolutely delivered! I tried the seafood pasta and it was honestly one of the best dishes I've had in a long time. The pasta was cooked perfectly, the sauce was rich and full of flavor, and the seafood was fresh, seasoned just right, and generously portioned. You can tell they put real care into the meal. Every bite had that perfect balance of flavor that makes you stop and say, "yeah... this is it." The service was friendly, the atmosphere was great, and the food came out hot and fast. I'll definitely be back -- and if you go, do yourself a favor and order the seafood pasta. It's worth every penny.

    -- Good Intentions, Poor Execution…read more Let me start by saying I wanted to like Don P's. Friday lunch, only three other tables occupied, and a menu that had real potential. Unfortunately, the experience fell short from the moment we walked in until we tracked someone down just to pay and leave. ________________________________________ First Impressions No greeting. No hostess. We stood at the entrance long enough to feel awkward before walking up to the counter ourselves to ask the basics -- do we seat ourselves? Is there table service? They clearly saw us, but ignored us. Not a great start for a sit-down restaurant. ________________________________________ Atmosphere & Presentation The décor is trying to do something, but it lands closer to glitzy-cheap than charming. More noticeable: the food arrived in takeout containers with plastic utensils, and drinks came in disposable cups. At a table-service restaurant. At lunch. No aprons, no uniforms on the staff -- nothing that signals "we take this seriously." ________________________________________ The Food OG Gumbo -- 3/10 I've driven hours out of my way for great gumbo. This wasn't it. Okra, andouille, chicken, shrimp -- the ingredients were there, but the broth was thin and watery in a way I've genuinely never experienced before. It's not the worst gumbo I've ever had (chain restaurants hold that title), but it was very substandard, a real disappointment. Cajun Pasta -- 2/10 This one was rough. Overcooked pasta, bordering on paste, and salted so aggressively it tasted almost intentional -- like Cajun seasoning AND an extra round of salt was added separately. Nearly inedible, and I don't use that word lightly. ________________________________________ Service Virtually nonexistent. We were ignored for most of the meal and had to physically hunt down our server to get the check -- so we could leave and go eat somewhere else. That about sums it up. ________________________________________ Final Thoughts Don P's isn't without potential -- the concept is there, and the food came out hot and fast. But hot and fast doesn't cover watery gumbo, over-seasoned pasta, disposable everything, and a staff that seemed indifferent to our presence. With some serious attention to food quality, service standards, and basic dining room professionalism, this place could be something. Right now, it's not. Would I return? No. Would I recommend it? Not yet.

    Photos
    Seating area and bar.
    Seating area and bar.
    Red beans & rice ($10) with double side of bread, no potato salad
    Red beans & rice ($10) with double side of bread, no potato salad
    At the door.

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    At the door.

    Seafood Express - seafood - Updated August 2026

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