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Café Deadend

3.5 (10 reviews)
ModerateCafes, Bakeries, Desserts
Closed • Closed

Café Deadend Photos

CAFÉ DEADEND ATMOSPHERE

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Jade F.

Cafe Deadend! I couldn't eat here last time with my friends because it was super packed - no seats available. But! I was finally able to experience you today for a Saturday brunch with my cousins. :) I was first to get here out of the three of us and decided to look up Cafe Deadend on Foursquare to see what others recommend and liked. Hot chocolate was one of the items, thus I ordered it. But... After I got it and tried it myself, the hot cocoa is very... ordinary and blend with nothing special. While it's pretty, it was definitely small and tasteless for $50. There weren't many vegetarian friendly options at Cafe Deadend. In Hong Kong, sometimes you find yourself with a menu with endless amount of options that leave you overwhelmed and / or confused with what you should order. For Cafe Deadend, they do a great job of keeping the menu SUPER small and limited - it is great but difficult for the same time for vegetarians as their "vegetarian" options have buffalo mozzarella and parmesan cheese which I just found out recently is not actually vegetarian due to calf rennet. :'( !! Anyways, I ended up getting their B.E.L.T. - basically a bacon lettuce and tomato sandwich without the bacon, since I can't eat bacon. I was surprised to find a yogurt with grapes next to the sandwich, but the highlight was definitely the bread! I liked the sandwich, it was quite interestingly. I wouldn't say it was amazing, but it was better than normal (as having a good / right kind of bread has tons to do with a sandwich!). The bread was pretty good, with the sandwich was a good balance together as a whole. I wouldn't say it was really great / amazing / out of the world, but it is better than a normal sandwich. I would recommend trying it for yourself to see whether you like it or not. My cousin and I got this - she got it with the bacon, I got it without. ;) If you plan to come here, be sure to prepare yourself for a wait time. There is a high chance that you will need to line up to try this place!

Sliced egg with crabmeat
Trish S.

A little hard to find but its a hidden gem. Original twists on old favorites. We ordered the soft boil egg Danish and the sliced egg with crabmeat. The Danish was similar to an eggs beney but the yolk was not runny and was on a croissant with a side of berries. We had an order of po's sweets which was basically 2 chocolate cookies which tastes like left over stale cookies. Very disappointing considering the rest of our breakfast.

chocolate terraine
Kerrie C.

This little cafe at the end of Po Hing Fong is so crowded with people every weekend. Last time sitting inside it was a bit too stuffy, therefore I sit outside this time which is much better. The chocolate terraine is sweet and nice but the coffee is so-so.

Poached eggs & prosciutto on toast

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The Flying Pan - eggs ben with salmon on muffins

The Flying Pan

3.3(44 reviews)
0.6 km•Soho, Central, Hong Kong Island
•$$

Western food! The…read moreflying pan has very reasonable prices, poor coffee, mediocre food, and good service. I ordered the salmon Benedict, Kenzie the pepper and onion Benedict. The eggs being over cooked, had a non runny yolk. I ordered sides of baked beans and corn grits which were both fine. Our plates came out with the sides switched up. Not a big deal. Not bad for a western breakfast in Hong Kong. Not great either. I've had better western breakfast in Shanghai, though you would think Hong Kong being the international hub it is, would have even higher standards for western foods. Eggs Benedict: 85HK. Unlimited coffee: 35HK. Using a restaurants own WiFi to post a 2 star review about them: Priceless.

I visited the Flying Pan for a quick breakfast before heading off to work, and first impressions…read morewere good- it's a small, but low-key place, and while the menus are a bit much to look at, the food was just right. I went with an Eggs Guacamole and a mango juice and I thought it was all pretty awesome overall. The food isn't overly expensive, you get fairly generous portions, and they definitely don't skimp on your free sides. The potatoes were a tad dry and I probably wouldn't go with them the next time around, but their grits aren't half bad. Hollandaise sauce is thick, yet runny, and the eggs were poached perfectly. The guacamole was offered in generous portions, and the only thing that I could possibly say they weren't generous with, in terms of portion size was my juice. That's fine though. I'll definitely be back to try a few other menu items.

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The Flying Pan - Here the milkshake bar.

Here the milkshake bar.

The Flying Pan
The Flying Pan

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Café Deadend - cafes - Updated October 2026

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