Amazing service. Outstanding food. Great ambience. Will definitely return. Ratatouille was my…read morefavorite. Sea bass also great. Merci.

This restaurant is very hot or miss (at best) with the food and service - while a few years ago it…read morewas in the Michelin guide I think it has dropped off significantly and I would not recommend. Atmosphere is nice with ideal tables out on the balcony, and additional tables in the square with glimpses of the river. Some live music for those on the square. We appreciated the kids coloring sheets and colored pencils as a nice touch. The service was pretty slow - after being seated we waited over 20 minutes for menus alone. After ordering drinks took awhile but then food quickly followed. The food was not great, and didn't always follow what was listed on the menu. The Salade Nicoise was tasty with great fresh tuna and a warm salad of potato and green beans. However, the cordon bleu which we got to share between my husband and one kid was terrible! It had soggy frozen vegetables as a side and a cordon bleu that seemed mass produced, what an embarrassment especially at 46 CHF! Then the lemon ricotta ravioli was anything but - the menu said it had burrata, lemon and mint and instead it was a bland cream disaster with arugula on top. Absolutely no lemon or mint flavor whatsoever. We mentioned to the server that we were disappointed with the food and her response was "oh" and that was it.

This place is magical. There is no other word for it. We ordered the tasting menu and we were…read moreseated in a room where we had a view of the kitchen so we could see the operations of our food in the making. Fantastic and friendly chefs. If you're in the Wengen area in Switzerland and you're looking for life-changing food, this is the place to go! I sometimes dream about this food in my sleep. No joke.

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

Great service, great place! Loved the vibe. Our first restaurant in amazing Switzerland. Bread was…read moresolid, the bouillabaisse dish was good, but portions were not very filling. Would recommend for a light meal.

Traditional brasserie ambience, immaculate with excellent service and food. Husband said best…read moremartini ever and my kir Royale was equally as good. We started bone marrow and goat cheese salad both superb followed by schnitzel (best I've ever had) along with equally delicious and beautifully cooked beef cheeks Wellington. For dessert we had the mille feuille and Kafé bombe - both sublime -- ending with a Swiss sauternes. For me this was the best dinner of our week in Switzerland. Service was attentive but not overbearing. We had breakfast here the following morning as we stayed at the hotel which was equally as good as dinner, though service not as smooth. Excellent coffees and good poached eggs. The only bummer were the other Americans having breakfast who don't understand that people don't speak as loudly here and whose booming voices/conversations could be heard by everyone in the restaurant.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

The zanderfillet and pork schnitzel was delicious. We ordered the Swiss cola Rivella red…read more Service by Eric was great, he was very helpful and friendly. Casual local vibe since 1602.

Service was amazing even after a Viking tour had just walked in to be seated. Delicious fondue,…read moreexcellent portions. Friendly service, Damian was great!

This was probably one of the most reasonable restaurants in our entire Switzerland visit. A huge…read moreportion of fresh mussels and fries was 29CFH. In NYC I live across the street from a famous mussels restaurant and it's $25-$28 just for the mussels and you have to add the fries. So this was very very reasonable and it was delicious. The ones in the chive cream sauce I was extremely happy with. Wine list was great. My friends got the pizza and the salmon entrees and both were satisfied. I would definitely be back and recommend when visiting Bern.

I personnaly am not fond of the interior, but food (moules&frites) and wine were delicious and good…read morevalue for money, staff was very friendly.

We had a great lunch and salad at Victoria today. Great wine, food, and a friendly waitress made…read moreour day here in Meiringen.

We really enjoyed this place. It's great for lunch. Have the bistro menu. The patio is nice and…read morethe view is great. It looks like a nice building so it's probably a good place to stay too.

Amazing customer service where they like to make things happen for the customer. To begin with they…read moreaccommodate us ahead of our scheduled reservation time which in itself was phenomenal, given how busy the restaurant was at the time. Ksanet, Bianka and Rui were amazing in their own rights and definitely were humans first and Lumiere employees second and forth. Not only did they serve us but gave us a few moments from their tight schedules to walk us through about how we could make use of a Sunday ( Switzerland for the most part is closed on Sunday's and we were not prepared for that :( ). These folks had some amazing suggestions to make through and through and helped us a lot with our questions about Switzerland and travels in general. The ambiance was stunning and the place was packed and had moderate amount of noise in there attributing to the conversations. The interiors were pretty amazing and well thought out and depicted the history of Lumiere. We ordered a side salad, octopus with sliced potatoes, tuna tartare on avocado bed and for dessert we got ourselves the lime tart. The octopus dish was outstanding just like the tuna tartare where we enjoyed every bite slowly. The salad was put together very well and the dessert topped it all off to call it an evening. This place definitely should definitely be in your list to visit in Zurich and given its proximity to Zurich HB it's an easy decision to make ( even if you had to come out of your way to grab a bite here it will be so well worth it).

Mmmmm.... Their Filet de bœuf au poivre is so yummy. Nice French brasserie atmosphere with friendly…read morestaff. A nice pick in Zurich.

I came here with an organized tour. The menu was prearranged. We had an appetizer, main, and…read moredessert. It was surprising to have flan all the way in Switzerland for dessert. The flan made it feel a bit more like home. The caramel topping tasted a bit different than Latin American varieties but it was good. Overall, it was interesting to dine in a 500 year old restaurant in Lucerne. The service was great and the atmosphere was very unique!

Outstanding food and service in an intimate dining room that is authentically 16th venture in…read morecharacter. We ate here twice on a two day stay on a two day stay in Lucerne. Clearly, this is a "special occasion" venue for the local community! Highly recommend!