As a context, my wife and I ate at Caffe Rustica several years ago when the CIA trained head chef, Kevin, was in charge. That experience was one of the most memorable we've ever experienced in LP from the appetizer round through the main course. The staff at that time was also attentive, friendly, and patient. One of my favorite memories was the appetizer meatballs which were served in a rich, flavorful marinara of which we couldn't get enough. We actually asked for seconds just to dip our bread. Amazing! After that experience, we couldn't wait to return, but the restaurant wasn't open when we returned to LP in 2020. Fast forward to last week on the day of my birthday. We returned to Caffe Rustica in anticipation of another amazing dining experience. How times they have changed! To begin, upon our arrival, the staff attempted to seat us at a 2-person table within 2 feet of another couple. Not only was this inconsistent with our request for a special table for my birthday, but violates COVID distancing restrictions anywhere but Florida. We were then re-seated in a larger room, but were reminded that we had only 90 minutes to finish our dinner. This was only the first of many 'speed it up and get on your way' reminders we received during our evening. Our waiter, Joe, was friendly, but clearly was pushing us to finish each course as quickly as possible so they could fill the table ASAP. This included his serving of our salads prior to our ordered appetizers, a sequencing that we've never experienced. At one point, my wife expressed being upset at our waiter's pushing us to complete our meal. To his credit, he seemed to calm down and let us finish subsequent courses in a reasonable timeframe. Now for the food. We asked about the head chef and were informed that the ownership had changed since our last visit. Although Kevin was no longer the head chef, the waiter assured us the current head chef was experienced (over 40 years cooking) and that the menu hadn't changed. With all due respect, this meal wasn't even close! The meatballs we had anticipated were now small, dry, and served on a bed of pancetta with little to no sauce. Given our prior experience and anticipation, this was very disappointing. My wife, who is a gourmet Italian chef, actually commented that the meatballs tasted store bought and needed sauce. The salads were serviceable, but the entrees were very good with nicely cooked veal scaloppini and mushroom ravioli. By the end of the meal, Joe said the stopwatch was off as another group had cancelled their reservation and offered us desert. However, by that time, we were so disappointed with so many aspects of the meal and our service that we couldn't wait to leave. At this point, we hope Caffe Rustica is able to correct some of issues we experienced. However, in the absence of the prior head chef and significant changes in the menu, we will not likely return in the near future. read more