My 300th review! And a very special one at that.
This place is an institution of the highest quality. You wouldn't think so given its unorthodox location (it's "nestled" in a somewhat barren shopping center--anyone in the mood for some Price Chopper for dessert?), but Caffe Rustica is all class and all yum. Everyone who works here goes above and beyond in the customer service arena and their product has been solid at the very least for over a decade (probably more like 15 years if my memory serves me). If you're in Lake Placid and are willing to eat somewhere that's *not* on Main Street, you need to come here.
My family has been coming to Caffe Rustica since it only operated out of one storefront (it expanded maybe seven years ago to two) and ever since we discovered it, it has been our favorite by a *long* shot. So when we came here on Friday night, I was curious to see how it had held up over the years. My last time here had been in 2010, so the gap was considerable. As you can see from my rating, it's still the best. AND: they now take reservations, making them one of the only places in Lake Placid to do so. It's packed all night every night (weekends in particular), so please go the reservation route.
Though Caffe Rustica markets itself as more of a Mediterranean spot, I think it fits more into the Italian category. And like any good Italian spot, they've got a fantastic wine selection here (which we took advantage of). Unlike a lot of Italian (and Mediterranean, for that matter) spots, they've got some seriously great cocktails as well. I got what they call a "New Fashioned" which is made with wild blueberries, bourbon, lemon juice, a few other things, and is topped off with pilsner. Though I was a bit wary of the pilsner addition, it's not overpowering in any way. Just adds some effervescence to the drink. My bf got the drink special of the night, which was a daiquiri made with a super fresh, super yummy strawberry puree.
Part of the reason my family loves Caffe Rustica so much is the uber personal service here (more on that later), but the food makes it a must-visit year after year. I've honestly never had a bad dish here. I can praise their pizzas and their salads equally (the Caesar, Tropicale and the Insalata are all fantastic) but for this review, I'll talk about my most recent experience. We first started with bread, which was as fresh and piping hot as it gets. Two different servers actually tried to give us a loaf, which would have been a-ok with our table. Though I'm more of a small plates girl, Caffe Rustica is definitely more of an entree-style place, so we all did our own things in terms of food.
Stuffed Mushrooms w/ homemade fennel sausage, red peppers, parmesan, roasted red pepper coulis (A)
Oh man, I haven't had great stuffed mushrooms in a while and these really hit the spot. Homemade fennel sausage at a good Italian place is pretty hard to beat--sticking some of that goodness in a mushroom just takes it up a notch. The last few stuffed mushrooms dishes I've had were quite overwhelming so this in comparison was special. The red pepper coulis looks a bit like tomato sauce but pairs even better with the flavors of the dish than tomato sauce would--more rustic/earthy with a hint of spice. Yum.
Special Swordfish dish w/ mashed potatoes and asparagus (A)
I try not to eat swordfish much due to the mercury content but on special occasions, it's perfectly safe. This was a beautifully-cooked piece of fish, and one that I finished with pride. The mashed potatoes were a worthy side dish, and this is coming from someone who claims to always put mashed potatoes on the bottom of the potato totem pole. I also tried my bf's strip steak (nightly special) which was incredibly delicious. And this is coming from someone who avoids red meat. Perhaps I need to reconsider my life choices.
The one "issue" with Caffe Rustica is its kitchen. I put "issue" in quotes because the kitchen is exposed in the restaurant and everyone working in it is delightful. It can become an issue, though, when there are a number of large parties at primetime. Especially if you are not a member of one of those large parties. Though our bread, appetizers and drinks came out quite quickly, we ended up waiting at least an hour for our entrees. Our waitress, who is also the head bartender at Caffe Rustica, was profusely apologetic and gave us each a complimentary glass of wine for our patience. I honestly think we came at the exact wrong time and got unlucky with all of those big tables around us. So the service was still fantastic--the kitchen just got backed up.
This is definitely one of the more expensive meals you can get in Lake Placid (I'd say $$ is misleading) but from my vantage point, it's worth it. You're probably thinking: "of course she'd say that--her parents are clearly paying". And you'd be right. But I'd shell out for this experience too. read more