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    Cafesano

    3.9 (544 reviews)
    Closed • 11:00 am - 9:00 pm
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    CAFESANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Touching all veggies with an ungloved hand

    I love cafesano. I go here quite frequently. However, after seeing how they prepare the salad I am completely disgusted. The woman preparing the salad had one glove on and is touching the salad mix-in's with both hands. What's the point of wearing a glove on one hand but touching the raw veggies with her non-gloved hands?

    Grilled Steak & Cheese panini
    Jessica D.

    Great lunch place! Cafesano has a lot of options and the restaurant is cute with a view of the lake. We've had this catered to work a lot, so I've tried a few different things. One of my favorites is the steak and cheese panini. The beef shawarma is also good.

    Brick Oven Pizza
    Haley B.

    Ehh... the Greek salad was very nice. It was massive and served with a nice amount of cheese, avocado, and toasted bread. However, the brick oven pizza was very okay. The dough lacked flavor and was a bit undercooked? Overall, I really didn't enjoy the pizza, and I would not get it again. I will say the views of the water were very nice.

    Had lunch at this location today and as usual the signature salad was great. I decided to order dessert which is unusual for me. I was very disappointed in the cannoli. There was a dollop of cream filling on each end of the pastry tube but nothing in the middle! That's not a cannoli. I was very disappointed .

    Chicken kabob
    Emily L.

    Fresh and delicious! This is a great place for people with dietary restrictions (vegetarian, keto, etc.). I usually get the chicken kabob with salad and grilled vegetables. The smokey char on the vegetables are my favorite. I had a bite of shawarma and it was just OK, though people here seem to love it. I used to eat this almost once a week because my friend would pick up dinner for us to eat during a professional development class (we'd pretend we were on a dinner date and not in class to pass time). The food and service are consistent- consistently delicious!

    Friyay!

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    10 years ago

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    Gino M.

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    8 years ago

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    Gino M.

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    8 years ago

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    Gino M.

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    8 years ago

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    8 years ago

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    Gino M.

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    18 years ago

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    17 years ago

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    13 years ago

    Good food all the time, good views. Not very expensive. Take our kids there and it is fine..Dessert is Yum!

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    12 years ago

    Great food, great views, kid friendly, need I say more?

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    11 years ago

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    Gino M.

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    11 years ago

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    11 years ago

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    Gino M.

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    8 years ago

    Cafeteria style ordering. Food was okay. Greek seasoning on the table had expired last year.

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    8 years ago

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    9 years ago

    Our first time here and we will be back. The food was nicely prepared, fair priced and a welcome uncomplicated dining experience.

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    Gino M.

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    16 years ago

    Super fresh, tasty food. Extensive menu that contains tons of vegetarian options. Favorite restaurant in the Reston area.

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    8 years ago

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    9 years ago

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    8 years ago

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    Gino M.

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    9 years ago

    Don't bother with their takeout service. Every order I have attempted has been a fail. Wrong items, missing condiments, total fail!

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    Gino M.

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    18 years ago

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    15 years ago

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    18 years ago

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    9 years ago

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    9 years ago

    Best place for lunch and dinner, the menus is great and the variety is so appetizing.

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    9 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    18 years ago

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    12 years ago

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    18 years ago

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    9 years ago

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    18 years ago

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    17 years ago

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    Page 12 of 14

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    Cantina D'italia - Veal, eggplant?, spaghetti

    Cantina D'italia

    3.9(328 reviews)
    2.8 mi
    •$$

    We've been putting it off but finally tried Cantina D'italia. The restaurant has a warm feel and…read morethe staff, energetic and very friendly - made for a great 1st time. The food was tasty as well. I recommend stopping by if you are in the area. warm bread [5] :) garlic cheese bread [4.5] pizza [4] not bad! calamari [3] needed something... grilled salmon salad [4] huge piece. spaghetti and sauce [5] my son ate it. I had one of the specials, but forgot the name of it. It came with at least 6 good sized shrimp, mushrooms in a pesto cream sauce over linguini [5]. Very good! We will be back to try more of the menu.

    I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

    Photos
    Cantina D'italia - Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.

    Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.

    Cantina D'italia - Spaghetti carbonara

    Spaghetti carbonara

    Cantina D'italia

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    North Italia

    North Italia

    3.9(542 reviews)
    2.0 mi
    •$$

    North Italia was amazing! Our server was incredibly knowledgeable and made our lunch experience…read moreeven better. Even though Chicken Alfredo wasn't on the menu, he let me know the kitchen could still make it with pappardelle pasta. It was my first time having it that way and WOW! Every bite was absolutely delicious. A special thank you to Max for the recommendation. The service was excellent, the food was outstanding, and I can't wait to come back. Highly recommend!

    I was not familiar with the North Italia chain, because there are none in the northeast - New York…read moreand New England. That's probably because of all the really good Italian restaurants in all the major cities and Little Italy's up there. They were not crowded on a Thursday evening for our party of 9. I started with a Turino Old Fashioned, which features Whistle Pig Rye and hazelnut liqueur. The hazelnut was very prominent. But Whistle Pig Rye also has a distinct flavor, and I could not taste that at all in my drink, and in general I was expecting a stronger flavor overall. Our dinners all came out relatively close to each other, 7 of them in the first wave, and the remaining 2 within a minute. My Braised Short Rib Lumache featured maybe 1 scoop of the short rib, atop pasta shells in a cheese sauce. The pasta and cheese appeared to be the standout in this dish, when I would have expected it to be the short rib. I don't think the Italian restaurants in the Northeast need to be too concerned. And with them you are more likely to get personal feedback rather than something which is generated as comments and automatically suggests trying the Happy Hour for more satisfaction.

    Photos
    North Italia
    North Italia
    North Italia

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    Heirloom - This was REALLY tasty!

    Heirloom

    4.4(193 reviews)
    2.0 mi

    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

    Photos
    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Bucatini

    Bucatini

    Heirloom - Non alcoholic drinks!

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    Non alcoholic drinks!

    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

    Pazzo Pomodoro

    4.2(666 reviews)
    4.5 mi
    •$$

    I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    Pazzo Pomodoro - The Vintage Room

    The Vintage Room

    Pazzo Pomodoro - Fettucine Gamberi e Pesto*

    Fettucine Gamberi e Pesto*

    Pazzo Pomodoro - Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.

    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2(399 reviews)
    4.5 mi
    •$$$

    Sergio and his team deliver an awesome dining experience starting when you enter and then every…read morestep of the way until you are ready to leave. Fine dining at its best in Vienna. Sergio knows what to do. He makes drinks behind the bar, selects tables for guests, debones the dover sole like the exquisite chef he is. And he looks after everyone. Very importantly, Sergio manages his staff like a conductor who leads an exquisite symphony. He trained them. More importantly, he retains them over the years to enjoy working for Sergio and his guests. The menu choices are overwhelming. Favorites are always included on the regular menus. Daily specials are my choice each and every time! The people of Vienna and NoVA are extremely fortunate to have the choice to dine with Sergio at Bonaroti's.

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

    Photos
    Ristorante Bonaroti
    Ristorante Bonaroti - Burrata

    Burrata

    Ristorante Bonaroti - Ravioli of the day

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    Ravioli of the day

    Cafesano - pizza - Updated October 2026

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