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Cafe Xu Hue

4.1 (114 reviews)
InexpensiveVietnamese, Noodles
Closed • 10:00 am - 7:00 pm

Cafe Xu Hue Photos

Business Info

CAFE XU HUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Cafe Xu Hue

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BBH
Lindsey D.

One of the better BBH in the lower mainland. Attentive staff and clean interior. Street parking available and can be very busy. My only two qualms, I was very very thirsty mid meal and had to push through. Also it can get very humid in the cafe. Be warned.

Dumplings and chicken bahn mi
Kathryn W.

A hole in the wall cafe with a limited menu. The pricing is affordable! I love the chewy texture of the dumplings. This is an item that is not always available at other Vietnamese restaurants. I'll be going back to try out their other items :)

Drink menu
Bee E.

Been awhile since we've been back to Cafe Xu Hue. Their BBH is still one of the best in town. Cash only. Service is meh and they don't have enough chili oil bottles for each table. Our group ordered the bun bo hue dac biet ($18.50), banh canh cua bot loc ($19.50) and pho ga dac biet ($18.50). BBH has good depth, slight kick and variety of meats (pork blood, pork hock, beef slices and homemade pork ball). Chicken pho broth was homey, slightly sweet but chicken was dry.

Bun Bo Hue
Crystal L.

The soup base is very flavourful and soothing! I loved the special tapioca noodles they make in house. Very nice chewy texture! I also loved the tapioca dumplings! Also chewy and the fillings are nice. Service is good. Cash only! Simple family style restaurant for a good bowl of noodles! Only street parking and the streets are busy!

Shirley M.

This is exactly the kind of no-frills, hole-in-the-wall place I'm always looking for! Glad I stumbled across this local gem on a Vancouver visit - seems family-owned and a favorite among locals as there was a line to get in. Limited menu but that makes me think all the items are ones they do well. Definitely the case with the bun bo hue I ordered, which was teeming with flavor (and spices) and very fresh. Note that this is cash only which can be a struggle for international travelers but luckily there is a bank a block down where you can withdraw some cash (for a small fee, of course). They offer free tea which you'll likely need a lot of if you order the bun bo hue - one of the spiciest versions I've tasted. Would definitely come back here the next time I have a chance.

Ge L.

Pho Ga and Bun Bo Hue both tasted very authentic and the broths had a home made flavour. Service was quick! The menu is small but basically has everything you could want.

Audrey T.

Delicious bun bo hue and iced coffee. Cash only. On the pricy side but noodles were delicious and came with a good amount of meat. Spice level was perfect.

Bun bo hue x2
Ashley N.

I LOVE THIS PLACE!! A hidden gem for delicious bun bo hue that will warm you right up! I've taken my Vietnamese extended family here, and everyone loved it and found it authentic in flavour. I often crave their bun bo hue in the colder months. Service is fast, and you can expect a lineup during busy lunch hours - especially on the weekend. But everything moves relatively quickly. This place is cash only. The broth is light, but packed with flavour. The lemongrass really comes through, and I enjoyed eating it with all the vegetables provided. Personally, I have to ask for less spice because I would not be able to handle their regular level. They have sate (spice) on the side if you want to add it at your own pace. I am salivating as I write this review now... I will always be back!!

Menu
Brenda K.

I went here back in February after reading some reviews so I was like why not. Small menu with variety here. You can also order drinks from smoothie to coffee. Just an average service, no hello's or thank you's at all. Typical Asian eatery where staff doesn't smile. I ordered #4 Bun Bo Hue ($16.50) it had plentiful of meat. Soup was light not spicy. I found it to be bland somehow. More spices would be better. Noodles were perfectly cooked which was good. I found it too expensive for the food I got. This place was alright. Not too memorable enough for me to go back though. *Cash Only*

Fish and pork chop on spaghetti combo~
Edward L.

Came by to try the pho ga (chicken). Nice light soup, with freshly cooked chicken chunks. Broth was very good. Comes a quail egg too. This place still has the old school charm. Only issue is the pho only comes in 1 size, which is small. Something to keep in mind.

Pho ga dac biet
Thu P.

I've been here once before to have their signature Bun Bo Hue but this time I wanted to try something else! Ended up getting the Pho Ga Dac Biet. Came with a lot of chicken!! And an additional quail egg and crispy onions--interesting but welcome additions! Both the Bun Bo Hue and the Pho Ga were too salty for me but the flavours really hit. I don't like that they don't have regular banh pho though--they only have flat rice noodles. Their Pho Ga isn't my favourite but definitely the best Bun Bo Hue I've ever had other than my mom's! haha Service was as you expect from a family-run Vietnamese business. Love that they serve hot tea for free! The space is small and homey, I really like it here.

Andrew M.

Pretty basic comfort viet food though. Got the che and the bbh and they were okay and nothing extra. Cash only place and okay price not expensive nor cheap. The banh bot loc was kind of different from other places though so definitely somethiny you can try at here. Cheers!

Bun Bo Hue
Kate C.

I've heard this place has the best Bun Bo Hue in Vancouver. I've never tried Bun Bo Hue so I have nothing to compare to. It is indeed very tasty. I has meatballs, pork blood, and other meats in it. The noodles were a thicker 'bun' than other places. All their items that I tried had chili in it, unlike a lot of other Viet restaurants, so be prepared for a little spice. What I really wanted to try was Banh Bot Loc (Meat Tapioca Dumpings), which I really loved from Hoi An Cafe on Victoria. I was excited because it is really expensive at Hoi An Cafe, and it is cheaper and bigger here at Cafe Xu Hue. I was a little disappointed as it didn't taste the same. It wasn't as savory, it was a lot more chewy, and the sauce wasn't very tangy but mostly just tasted like pure fish sauce. I wish there were more places that serve this dish. The other item I tried was the Banh Canh Cua Bot Loc, which is the crab meat soup. I will compare it to the crab meat soup from Bun Cha Ca Hoang Yen. Firstly, there were no floating pieces of crab, and the taste was very mildy seafoody. It had imitation crab meat and meatballs. It wasn't bad, but not as good as the one from Bun Cha Ca Hoang Yen. The item was labelled as "Vietnamese Vermicelli," but it was a different noodle. It was the tapioca flour noodle (which I googled after and realized that is what "Banh Canh" meant). They weren't long noodles like on google, but short and thick pieces. It made it hard to eat because it was so thick and chewy. It took so long to eat, that I ended up packing it home because I was eating too slow compare to others. I think it would be more enjoyable to eat slowly at home anyways. Service is very friendly, and it is owned by a family. I would come back but only for the Bun Bo Hue.

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Pho 37

Pho 37

4.6(70 reviews)
7.3 km•West End

HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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Pho 37 - The big table and a little one

The big table and a little one

Pho 37
Pho 37 - Exterior

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Exterior

Pho Goodness

Pho Goodness

3.6(236 reviews)
6.7 km•West End
•$

Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

My wife and I were hoping to go to a popular sushi place nearby, but the wait was too long. Given…read moreit was sort of chilly that day, we decided to get a warm bowl of pho. I've been the Pho Goodness on Main Street before, and generally like the food (maybe not the service), so we decided to this one a try. This location is marginally nicer looking at first glance, but the customer tables look just as worn and used as the Main St location. We ordered the #20 Pho Dac Biet and Banh Xep Chien dumplings. The Pho is pretty good. Good portion size, and the soup has flavour. The dumpling were ok. I like the meat filling, which was plump and fresh, but thought they used the cheapest option for a wrapper. Service is very minimal. Efficient, but don't expect any smiles for small chat. There was a long wait time between the pho, which was served in less than 2 min, and the dumpling which probably came 15 min later. Overall, it was fine. Hit the spot. Solid 3.5, but rounding down because the big gap between getting the pho and the dumplings.

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Pho Goodness - Gross

Gross

Pho Goodness - Green Papaya Salad

Green Papaya Salad

Pho Goodness

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The Hestia Veggie

The Hestia Veggie

4.5(38 reviews)
6.8 km•West End

On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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The Hestia Veggie - Restaurant

Restaurant

The Hestia Veggie
The Hestia Veggie

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Pho Central - PHO CENTRAL

Pho Central

3.6(166 reviews)
6.8 km•West End
•$

surprisingly really good! we got take out on a rainy day…read more as of June 9th 2020 there is still no seating. sad face indeed. however, my go to pho place across the street (pho goodness) also had no seating. so i figure why not try something new? a big difference between pho central and pho goodness is that pho central has all the traditional meats that you would find in authentic pho. i'm talking tripe! i'm talking tendon! the brisket and sliced beef at pho central was also amazing. brisket was very juicy and had the right fat to meat ratio. the noodles and broth were good. the broth was a little cooler than i would have liked, but it might have been because we got take out. either way, i yam glad covid encouraged me to try somewhere new. as a creature of habit especially with what one would consider homestyle food i probably never would have visited this neighbour in the 5 years i've live here in the west end

Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

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Pho Central
Pho Central
Pho Central - Number 22!

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Number 22!

Cafe Xu Hue - vietnamese - Updated October 2026

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