Food was amazing! Always so good every time we go! The server Chelsea (she said there were two…read moreChelsea's so she is big Chelsea ) tonight was fiesta night! Everything was amazing only bad thing was they ran out of thier amazing sweet potato maple cheesecake that is to die! They have many dessert options that are great!

What an establishment! For a busy skiers Saturday night the food was spot on perfection. The owner…read morewho is the chief in the back cooked a table of seven's meals so good I went to tip him not knowing he's the owner and he respectively declined. I came in with the guys and we were definitely the rowdiest of the guests, in a respectful way. I kept my peace and did my thing which was observing everything going on around while the rest of the table did there thing. The lady who greeted my buddy an I when we first walked in was very energetic which she needed to be as she was one of two servers on the floor. The other server who served us also was the bartender. So in a nutshell, if you come across this scenario and or see similar conditions please be kind, respectful, and most importantly patient as this will not be the quickest service. Use this time to enjoy the company around you with anticipation of a delicious meal coming your way which at that point time means nothing. A 7:15 reservation turned into a two plus hour enjoyable night. Lets talk food. There were a lot of specials on the board. I had blackened swordfish, one person ordered chicken parm, there was one other chicken dish and the rest of the table ordered some kind of steak dish. A recipe for something to not come out correctly. As the food was being brought out I watched the waitress return a plate of fish n chips which initially I thought was my meal and they were going to have to rush cook mine, I was wrong. My swordfish was placed in front of me and I drooled after my first bite. The rest of the table shut up as they too were devouring their plates. Wish I had leftovers but I cleaned my plate of every last pice of rice and scrap. Dessert. I wanted a carrot cake but was convinced otherwise to try the key lime pie by the server who greeted me. There were two orders of carrot cake on the table so I was able to try it and that if definitely a top five carrot cake in my books. As for the key lime pie, it was ok. Not really the flavors I was jiving for after my meal and don't really have many samples to compare it to. Wasn't bad, just wasn't personally for me. Ether way, this establishment is definitely a place worth making a reservation for. Food is delicious!! Thank you John!!

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

Good friend fly service. Decent food. I will eat there again. And it's so convenient.read more

Jay village inn more like jang this is fire as hell. This food is so mcmothertrakin bus and I…read morecannot stop eating here The ambience is a total vibe just like GTA five ****. I can't get enough playing GTA V. I see you on the flipside I guess.

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

An iconic pub in the Jay/Montgomery area. Perfect ambience and good food. Perfect apres ski spot.read more

What a beautiful quaint place for a Sunday morning brunch in Eastman. It looks almost like home…read moresetup. Their menu is limited for brunch. They have one egg dish, I asked for that Benedict without the ham. The gentleman, asked me if I am a vegetarian, and I said yes, so they replaced the ham with spinach. So I got my café au lait with Egg Benedict with spinach, homemade potatoes, toasts and fruits and yogurt. Everything single item on my plate was fresh and delicious. Also the presentation was awesome. The service is excellent. I recommend this lovely place highly.

What an awesome breakfast spot! Super cool 50's-style diner with amazing food, huge portions, and…read moregreat flavor. The ladies who run the place are wonderful, they knew many customers by name and made everyone feel welcome. You can really feel the local vibe here. This will definitely be a must-stop anytime I'm back in the area. Can't wait to come back and maybe try lunch next time!

Fun throw back old school diner. Came on a Monday morning, every table packed, had to wait 10 min…read morebut finally got seated. Waitress was lovely and attentive but it took over an hour to get our food. She came around refilling our coffee regularly so we were happy. Food was good, wanted to try the homemade desserts, but we needed to get back on the road, would stop back next time skiing.

Cozy vibes. Croissant is delicious as well as their banana cake with chocolate chip. The service we…read moregot was great! upspirited, courteous and accomodating. Ample spacing between tables. Menu is on french and english. Parking is i guess by the road, we did not see any parking space aloted for them. Bathroom is clean too

Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

We are staying in VT and found this gem of a diner. The place is adorable and seats about eleven…read morepeople total. The ladies running the place are super sweet, but the chef is truly the star of the show. She single-handedly slays that tiny kitchen and produces great food at breakneck speeds. Her whole prep area is about 2ft by 2ft. When we arrived, there were six others that had just arrived too. She whirls around that tiny kitchen, whipping up masterpieces, all the while chatting up the regulars sitting at the counter. We had a traditional breakfast of eggs, potatoes, bacon, pancakes and toast. All of it hot and delicious. I highly recommend you stop in if you get the chance.

We stopped here not knowing what to expect on our way home from a great Vermont weekend. There are…read moremaybe 16 seats in the whole place but the food was excellent! Definitely small town atmosphere and everyone was so kind. This precious gentleman gave up sitting at a four top and moved to the bar so our family could eat there. The waitress was great- even the cook came out and said hello! Definitely recommend if you're passing through or even from there!

Wow!! Great Food. Great Service. Great Vibes. 10/10…read more Can get busy- but worth it and the waitlist makes things easy

The dressing on the Caesar salad was perfect and the bread crumbs with the thinly shredded cheese…read morewere delicious. Definitely something I would order again. The street corn queso was good too, but probably not something I personally would get again. Not pictured are the dry rub chicken wings, which were so good. They were crispy, flavorful, and came with a delicious homemade sauce on the side. I also got a Moscow mule which was super good and fairly priced at only $9. I would definitely recommend this place and come back again!