Happy hour from 5-7! Paid metered parking in the area ends at 6pm…read more Sardine plate was good, but could use more bread/crackers to go with it. Skin contact wine was also nice. Outdoor and indoor seating, but both are pretty limited. There are outlets at the bar seating -- some people had laptops setup and were working.

Such a nice small little wine bar in Santa Monica. It's such a convenient location for me and I…read morenever struggle to find street parking. I love going here during the happy hour (5-7 I believe) and trying their natural wines. I always try a chilled red or an orange wine. Workers here are super friendly and you can just order at the bar. Menu isn't super large and there are some bites you can order, but I'm just here for the natty wine. There's indoor and outdoor seating, so it's really nice sitting outside when it's warm. Definitely recommend this spot for a chill hang out!

Oh, what a "hidden spot" we found while waiting for passports today. We decided to grab a bite, and…read moreI honestly think this is the coolest bar I have been to in all of Los Angeles. Between the service, ambiance, and food, you really have to see it for yourself. My dad had the lamb stew, which tasted just like how we make it at home. I would give this place 200 stars if I could.

Yes - we loved this place. The vibe on a Friday at about 5.30pm was warm and welcoming, there was a…read moreTV showing silently a baseball game, but everywhere there was a buzz of friends jibber jabbering and having fun in groups inside and outside m, at tables and at the bar. A few Irish accents completed the mood. Our server (who was very busy) was another highlight of fun and great service. NOTE the service is crazy quick. So if you want to order drinks and appetizer as we did - don't order your mains at the same time!! Wait until you have enjoyed your appetizers and then order your mains!! The food (especially the fried chicken appetizers with whisky aioli) was good. The cod and chips was acceptable but (having just returned from the UK) we would pick something else next time. Also parking is tough to find - BUT allow me to suggest about 0.2 miles down the street there is a large multi level shopping complex with stores like Fat Burger and Total Wine and many more - LOTS of parking - and it is free!!!

Came here for happy hour on a Friday night after work. Luckily we found street parking fairly…read moreeasily just about a block from the bar. Appreciate that the bartenders were attentive and that the place wasn't too full or busy. Happy hour drinks are worth the price. The regular cocktails are good but cannot compare to more well known places. I liked that there were bar seats, standing tables and seated areas. I wish they had some bar snacks but because they don't offer food, you can bring your own.

Stopped in on a Saturday night. It may have been way too early (around 7:30pm) but we easily found…read morea seat at the bar. It had a cool vibe and tons of allocated bottles on the bar (tequila and whiskey and whisky to name a few categories). The staff greeted us quickly and supplied us with some menus. I opted for the Idyllwild cocktail and loved it! It had the most complementary flavors and was so refreshing with the bourbon, yuzu, chartreuse, honey, and lemon flavors. My husband opted for a neat Caballito Cerrero Puntas pour (high proof agave spirit). They only had 0.5 Oz for their bottle and only charged for the partial pour. People came in and ordered anything from cocktails to neat pours to flights. It was a cool spot and the bartenders seemed pretty well versed in different cocktails, giving a few suggestions to different patrons. Even making a few Espresso Martinis for a couple of girls that didn't really like their initial cocktails. Staff was cool, attentive, and pretty quick and efficient with the pours. I'd definitely be down to try more drinks here if we roll through again. Luckily, we found some close street parking and it wasn't super busy so we easily found parking in the area. It also wasn't super packed in the venue so we could've opted for other seating--lounge areas, a few tables, or just at the bar.

The best place to have coffee and do some work, also to have pizza and wine. The staff is very…read morekind, and polite. Zoe, Ethan, Ryan, and Dashell helped me out today and they're always going out of their way to be thoughtful, professional, and warm. The place has a nice vibe, and the food/coffee but especially the staff/ people working here make it exceptional. Highly recommend.

Ran in quickly to grab a coffee and pastry. Parking isn't easy to find. After driving around,…read moreluckily, found a metered spot a couple of blocks away. I like to try a business's speciality menu items when I try a new spot to me. I ordered the iced churro latte. It was okay but the shots of espresso in it were faint. The overall flavor of the churro latte was sweet milk with cinnamon. I should have gone with my first choice of a pastry and ordered one of the croissants, but changed my mind at the last second and ordered a scone. I love scones but this one was lacking flavor. I would order differently the next time. Staff was subdued but kind. The majority of customers were working on their laptops and/or having meetings. There was a fun playlist in the background which gave the place a vibe. I imagine it's a happenin' and fun spot to enjoy a glass of wine with friends at five o' clock.

Great space. Very good food. Expensive but I knew that going in. Hostess was pleasant…read more Problems; 1) They don't take cash 2) Revolting customers. The smug tool sitting next to me lost in his own self-imagined glory was just bizarre. I grew up in Beverly Hills and these people made BH look down to earth. Couldn't wait to get out of there. Had to scrub the stain of these self- absorbed jackasses off of me.

Had an amazing experience here for our date night! Delicious house music beats accompanied by a…read morefriendly staff. Alessandra is such a nice hostess, and Natasha was our super sweet server! We ordered the sauteed chicken and breaded sole dishes, so yummy. The sole came with broccolini which was perfectly al dente crisp. The Chicken came with wonderful spinach with a hint of garlic. Had 2 different Martin's on par. Wonderful experience and I will definitely come back.

My friends and I went here for a late night bar session, and we are amazed that it was so packed…read more There is a long line out the door. The decor inside was pretty modern. And the people inside were very nice. It didn't feel too pretentious vibe. The staff were very friendly. There was one off experience with one of the bartenders, but it was a good place to hang out and end of the night.

FUN new bar on Abbott Kinney!! I love this place, it's indoor and outdoor and the pizza is…read moredelicious but the drinks are better! The service on the other hand is mid - the staff seem a little arrogant and somewhat helpful. It seems like they're trying to be Vanderpump bartenders? But I do think trying this place out is worth it

A huge thank you to Super All-Star Yelp Elite Gary I. for suggesting dinner at Asakura during…read moredineLA, Winter 2026. Reservations are essential, as dinner is served at timed seatings. It's an intimate and comfortable setting, with only around 14 seats available. Executive Chef Keigo Yoshida and General Manager Masaki Ishiba were running a two-man show the night we dined as Asakura and did an astounding job. They balanced perfectly executed dishes with warm hospitality, keeping all the guests happy in the meantime. The Omakase menu offers dishes created to the absolute highest standard; the Chawan Mushi with Black Truffle is the best version I have ever had of this dish. Outstanding! Please see photos for the menu but keep in mind the menu will change with the seasons. I cannot wait to return to Asakura. And....free parking in the lot.

Asakura takes over the old Yamakasè space with a cleaner, more organized look decorated with…read moreauspicious, Japanese symbols discreetly displayed. Very limited seating with 3 tables and 6 high chairs at the Chef's counter so reservations are de rigueur. Executive Chef Yoshida and General Manager Ishiba set the pace in friendly, warm service. There is a short course Kaisèki-Omakasè (oh mah kah seh) seating at 5pm and a full course at 7pm. The Kaisèki-Omakasè start on time so make sure to arrive on time or be left behind. As is typical of high-end Japanese restaurants, the seasons are recognized in terms of ingredients as well as touches of seasonal motif on ceramic accoutrements. So wonderful that DineLA on occasion brings to attention a restaurant so finely tuned in exquisite, understated, elegant cuisine. Our limited menu was full of revelatory morsels that really hit the mark. 1) Basket of Appetizers: A) Gindara/Sable fish marinated, sweet Kasu Zukè lightly grilled that was flakey, buttery, fatty. Bit of finely grated Daikon radish to add "spiciness". B) Tamago Yaki: Moist, eggy, egg omelet, whisper of sweetness. C) Compressed chicken thigh "torchon". Like a baked sausage with some parts plush and other parts more meaty and firm. Good Jidori chicken flavour. Fatty, chewy, thin skin acts as the casing. D) Panko bread crumb encrusted Kazu no Ko Kombu/cod roe on kelp leaf cube fried in oil. Exercise in popping, crunchy texture with faint sea vegetable scent. E) Poached dried apricot, touch of creamy Tōfu purée topped with a sweet black bean symbolizing good health. F) Dashi/broth braised ice berg lettuce, scattering of Shirasu/salted micro baby fish fry & Katsuo Bushi/shaved, dried Bonito flakes adds more sea Umami. G) Goma Dōfu: Not made from soy bean but made from Kuzu. Texture is smooth, gooey, plush, touch sticky in sweet Shōyu/soy sauce, Mirin/sweet Sakè, Dashi. Touch of freshly ground Wasabi root adds an aromatically pungent counterpoint. 2) Chawan Mushi/egg custard soup: Complex construction. Silky, Dashi infused ultra soft, savory custard hides velvety sea scallops along with crunchy toasted rice. An Kakè (ah kah keh) Sauce Velouté that is also silky, velvet is poured on top. We opted for Truffe Noir de Périgord/French black truffle hand shaved over the Chawan Mushi for nutty, earthy, nubby textural effect. This may be Asakura's chef-d'oeuvre, signature dish. 3) Osetra Caviar comes out of a smoke box for a magical, dramatic effect performed by Chef Yoshida. The capelli d'angelo/angel hair wheat pasta is al dente in a soupçon of rich meaty Dashi. The Osetra is creamy, sweet, cherry wood smoked with a touch of sea saltiness. Another must get. 4) A5 Wagyū from Kyōto is a tenderloin cut with less fat and more plush beefiness in a Sauce demi-glace made with earthy, black garlic and beef bouillon on a bed of sweet parsnips purée. Coming down to earth, steamed rice, Miso soup, salt brined pickles round out and conclude the main meal. 1-4a) When I asked for a good bottle of Sakè (sah keh) to pair with the Omakasè, General Manager Ishiba suggested Hakurakusèi Tokubetsu Junmai class, Shinshu/new Sakè. Neutral bouquet, subtle taste of apples, subliminal bitterness, minerality. Finish was ephemeral as well to clear the palate without a strong, lingering echo. The Japanese term Jōhin comes to mind connoting well mannered, high class. 5) Coffee scented Blancmange which is a light pudding. Simple, refreshing dessert to end this well modulated, complex meal. The Omotènashi/Japanese style hospitality and sensibilities is very evident. Food here is right on target as to what Asakura aims to accomplish. Finely honed cuisine rooted in tradition yet napped by more modern concepts informed by diverse, international influences. Definitely a 5 star experience catering to discerning palates that appreciate nuanced, well thought out cuisine often clothed in sybaritic ingredients. Perhaps an Étoile is on the way. .

Love everything about this local gem. Sara is lovely as well…read more The bar or a table... every spot is cozy! Nice service and looooove their specials and all the raviolis. Fave is the polenta w ragu.

A quick shout-out to my favorite Italian restaurant! Although I haven't visited in person lately,…read moreI still order delivery through Grubhub. My go-to dishes are the Spaghetti Cacio e Pepe and the Bruschetta Avocado. The Cacio e Pepe may literally mean "spaghetti with cheese and pepper," but it's so much more than that. The pasta is perfectly coated in a silky, savory sauce made from Pecorino Romano and freshly cracked black pepper--simple ingredients that come together into something incredibly rich, comforting, and flavorful. The Bruschetta Avocado is another favorite and pairs beautifully with the pasta. I highly recommend both. And I'm sure Sara, the owner and operator, is still as chill and wonderful as ever.

What a pleasant surprise to have found this beautiful gem in Venice!!! We walked in on a Saturday…read moreafternoon and the front of the restaurant was empty so I was skeptical. The food and the ambience in the back patio definitely surprised us!! Everything was amazing but the highlights are definitely the spicy feta dip, the chicken skewers, and the grilled squid. The iced tea was also perfect and so refreshing for a hot day! The back patio is so calm and vibey. I'd definitely come for food and bring a book to read or hang out. Such a beautiful and welcoming environment. Can't say enough good things about this place. So impressed!!

We were having an absolutely incredible night here--the atmosphere on Abbot Kinney is great, and…read morethe overall experience was fantastic until the bill arrived. Without any warning or clear disclosure on the menu, a 4.7% service charge was tacked onto our final check. Under California law (SB 1524), restaurants are required to clearly and conspicuously disclose these types of fees before you order. Sneaking it in at the very end feels completely deceptive and instantly put a damper on what should have been a great memory. I'd love to come back for the food, but I won't support businesses that rely on sneaky billing traps. Check your receipts closely before you pay!

When entering inside of this restaurant, we first noticed the beautiful details in their…read morearchitecture and design. There's a lot of curves, soft lights, colors, greenery, and texture. Ambience plays a huge role in how you feel in the dining room--Cosetta did it right. The staff is warm and welcoming, making it easier to feel right at home. Kenzie was our server and she made the whole dining experience wonderfully entertaining. We definitely felt like special guests. To start, we had a chicken live mousse. Although it was great, the sourdough definitely stood out. It felt fresh, even when we came close to closing. The yellowtail crudo that our server recommended was the favorite of the two Crudo dishes, but maybe I'm biased because there was SE Asian influence (and I'm Vietnamese). I'm most impressed with the small details in the execution of the dishes. Like how did they make the shell pasta dish crispy, WITHOUT making it dry? How did they make the chicken Milanese so crispy and light? How did they make the pizza so thin, yet not flimsy? Ive dined at over 80 of the LA Time's 101 Top Restaurants and these are the details that make me come back for more. Our party liked everything we ordered. From the smoked mozzarella stick to the Wagyu tri tip. The finishing polenta cake was the blueberry on top (literally had blueberries). Cosetta does a lot of things right--being hospitable and having high standards for their food are just a couple.

I never post. We…read morecould have picked any place in the city for Mother's Day. We chose this place because of the reviews, casual environment and we heard everything was food forward. Our reservation was for 2 PM. At 2:15 the manager came over and said we had to put all our orders in, and the kitchen was closing. We were rushed on a Sunday afternoon on Mother's Day. They dropped everything right away to get us out. I took my wife, my daughter and my mother-in-law. My mother-in-law can barely walk so to take her out is a process and something special. I get it. Probably long Sunday for the team. But do not take a 2 PM reservation if you're going to rush people out. It's not fair. My wife wanted a casual lazy Sunday brunch with her mom and her daughter and we were wrapped by 2:45pm. This wasn't right. Especially on a Sunday Mother's Day. We eat all over town. The food was good. Main wait staff was nice. And good ambiance. Drinks and food product is on point. I would like management to reach out and make this up to my wife and mother-in-law. 323-810-2537