Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

When we showed up for their noon lunch sitting (reservations required), they immediately knew who…read morewe were. That's because every other guest was a well-known "regular" -- a very good sign. We were ushered through the tranquil restaurant and seated at the sushi bar, a zen ambience. We chose the $55 sushi+sashimi omakase lunch course, and it didn't disappoint. The eight pieces of nigiri featured a somewhat typical selection of fish (and hotate/scallop), but slightly edgy and unique in the choice of seasoning and flavours, prepared by Chef Takinami with all the pomp and ceremony and you would expect from fine omakase. The pacing was excellent, we never felt rushed from piece to piece; the wait staff were attentive as would be expected from a high-end Japanese restaurant, on par with omakases that cost three times as much. Overall, incredible value on the meal, for both the food and experience. We couldn't help but look around at what the regulars were enjoying (in addition to their omakase nigiri) -- botan ebi nigiri with deep fried shrimp heads, chawanmushi, cooked dishes featuring monk fish livers, tempura appetizers and more... some great ideas for our next visit!

Good experience there and the food was good, the team sang for my son's birthday! Lexie was our…read morewaitress and she was an excellent server. Staff were very friendly.

Love coming to Gyubee whenever there's an occasion to be celebrated. Came here to celebrate…read moreFather's Day. Joined the waitlist and waiting for 3-4 hours before we got a table. We were greeted by the host, and taken to our table. Our server was nice and got our orders in pretty quickly. The meats were good as usual, but the rib eye steak was on the chewy/tough side. They added sushi to their menu and it was okay, I wouldn't order it again as I'm really here for the ayce meat. My kids enjoyed everything and ate everything up. I love their crème brûlée and their deep fried rice cake with brown sugar. Needless to say, we left with our bellies were full and we will be back soon.

Daimaru Shabu Shabu is a solid choice if you want Japanese-style hot pot. The ingredients were…read morefresh, portions were satisfying, and the atmosphere felt clean and comfortable for group dining.

As always the service and food quality at Daimaru is absolutely amazing! It is always worth the…read morewait!

Got their chirashi bowl ($20). It came with standard items: salmon, tuna, butterfish, surf clam,…read moretamago, and I think sea bream (see pic). They tasted very fresh, however they were rather thinly sliced. Came on a Thursday for lunch and it was rather busy. The udon bowl I saw from another table looked quite large, so I might try that next time. Wish their lunch udon set came with a sashimi option. The seating feels quite private, as most of them are partitioned booths. They have a servicing button which is nice. I'm guessing bc it's hard to catch the staff with the way the booths are setup.

We made a reservation for lunch Service was friendly…read moreEnvironment was nice Food was good Lots of parking outside the restaurant

Went for the weekend lunch with 4 adults and had a pretty good experience. The place was really…read morebusy and there were lots of people waiting, so it's clearly popular. You get 1 hour 45 minutes for lunch and can choose 4 soup bases for free, which was nice. We picked sukiyaki, spicy sour soup, tom yum, and beef tallow broth. The food selection wasn't huge, but it still felt worth it for the price. Service was pretty quick even though the restaurant was packed. My favorite was the sukiyaki with beef dipped in the onsen egg. Really tasty overall.

Loved the dual broth option. The Mala has a great spicy kick without being too oily, and the dark…read moresavory broth provides a perfect sweet-salty balance. The meat quality is top-notch and melts in your mouth. Pro-tip: Crack a raw egg and dip the freshly cooked meat straight into it. It makes the texture incredibly silky and cools the meat down instantly. They also have a solid variety of sides, from fresh fish and minced meat to crispy waffle fries. Generous portions, rich flavors, and super satisfying. Highly recommend!

I was craving sushi one day while working from home and didn't feel like going out, so I ended up…read moreordering Uber Eats from J San. I've seen this place on Instagram so many times and heard good things, so I wanted to try it myself. I ordered one of their sushi boxes just to start, and it was actually really good. Everything tasted fresh and the quality was there. Now I kinda want to go check out the actual location when I have time. Would definitely order again.

I wanted to go to this place for a while. When I went there was a massive lineup, and everything…read morelooked very fresh. I ordered the 42 piece which has California roll, crispy spicy salmon roll, crispy spicy avocado roll, red dragon roll, green dragon roll, ultimate dragon roll. The service was really good, I waited under 20 minutes even with a massive lineup, the crispy spicy salmon roll was dynamite. The ambiance was a small place it was a takeout sushi place, and I was so full but completely satisfied. My favourite was the crispy spicy salmon roll, the sushi melts in your mouth. I was impressed at the quality of sushi and the amount of people leaving and coming, the rolls were excellent and I will definitely come back here.

Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

Good food that hurts your wallet…read more Japanese izakayas are few and few between in Markham - that's why I got excited to see Sumoki pop up! It's not on the main street of Unionville, but its presence on a side road matches the quaint nature of the restaurant. It's not the biggest inside, but it gives off a Japanese aesthetic with the wood trim throughout. We made reservations in advance to avoid long lines, if any (thankfully it wasn't packed the night we went). Orders are made via QR code, which seems to be the norm now. I like it since you don't have to waive down waiters in a low-dimmed izakaya. Their main offering seemed to be skewers. We ordered a bunch of them to try - notably, all of them had a nice smoky fragrance to them (maybe that's why it's called Sumoki). We especially enjoyed the Grilled Chicken Skin. Perfect crunch from the initial bite leading to a slight chew throughout. The seasoning was spot on as well. Other honourable mentions include extremely succulent Chicken Thigh meat, Gizzards and Beef Tongue. You could really taste the meat juices from each skewer since the chefs don't overpower it with seasoning. Other local skewer places tend to have the same seasoning across different cuts of meat, so Sumoki felt like a breath of fresh air amongst the growing market. Coincidentally, it's also the first place I've been to offer Giant Rooster Testicles. Now...don't be alarmed. It sounds exotic and might not be everyone's cup of tea, but this dish is extremely creamy. Give it a try if you have the courage! We came to celebrate my brother's birthday, but quickly realized our bill was racking up really quickly despite a small number of orders. Sumoki is definitely a place where you don't want to come on an empty stomach, since each order is 1 skewer (unlike other local restaurants). Other menu items, from what we saw of neighbouring tables, didn't fare much better in terms of portion sizes. We left quickly to avoid some serious financial damage for the 6 of us, but also quickly drove to another impromptu restaurant to get settle our hunger down. Sumoki definitely isn't cheap. I wouldn't recommend this to be a formal dinner - moreso if you wanted a light snack after dinner. But then again, with these prices, Sumoki tries to make itself bougie without delivering 100% satisfaction so maybe try at your own risk.

We had an awesome experience here. It seems they are a…read moresmall family run business And They provided top notch service. On to the food, it too was amazing. We ordered 1. Deluxe seafood tempura 2. Chicken karage 3. Salmon pressed roll 4. Miki lobster roll 5. Philadelphia roll 6. Mushi roll 7. Salmon lover set menu dinner special Everything came out fast and fresh The rolls were soft and delicious. The appetizers were hot and crispy. Overall this place is fantastic and deserves 5 stars I love supporting local businesses like this and I highly recommend you try this place out. Note: parking is hard to find. We got lucky and found a spot right in front.

A cozy Japanese spot in Unionville for Toronto's in-between weather…read more With Toronto's weather going back and forth lately, it's one of those times where you just want something warm and comforting. Miki Sushi feels like the kind of place you can casually stop by and settle into a simple, satisfying meal. Spicy Seafood Udon This is exactly what suits the weather right now. Loaded with shrimp, mussels, scallops, mushrooms, and other toppings, the broth has a Korean-style spicy kick that's both warming and comforting. Salmon Pressed Sushi Generously sauced and rich in flavor, each piece feels indulgent but easy to enjoy in one bite. BBQ Ika (Grilled Squid) Despite the chili on top, it's only mildly spicy. The squid is tender with a slight chew, served with bean sprouts and vegetables, and finished with a savory glaze. It comes out on a hot plate, so just be a little careful. Overall, it's a relaxed, comforting spot that works perfectly for days when you just want something warm without overthinking it