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    Cafe Le Reve

    4.5 (339 reviews)

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    CAFE LE REVE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cafe Le Reve

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    Creme brulee
    Derek T.

    You would not beReve that such an amazing French cafe could be found in Riverside but here we are, at Cafe Le Reve. First thing you should know is that you HAVE to make a reservation to dine here, almost no exceptions at all. So call ahead of time (even if it's day of) and see if you can snag a spot. Couldn't think of a better place to treat my girlfriend out without breaking the bank (but don't tell her that). Anyway, onto the food and drink: I opted for a hazelnut cappuccino and phew, it was amazing, not too sweet, but still rich, and gave me my caffeine fix for the day. The Brioche french toast was so good, you don't need to ask for syrup. It was so sweet as is and honestly the cheaper, smaller, portion is more than enough for brunch. It was so subtly sweet and yummy I inhaled it pretty quick. The Egg and brie croissant sandwich was amazing too, namely because the egg is so fluffy, the brie is melted so wonderfully, and the croissant is unlike any croissant I've had before. The croissant is bun shaped! It's simple but works so well. Our favorite was the Steak Benedict though cause who wouldn't want filet mignon on eggs benedict with a croissant bun instead of english muffin? Yeah. The filet mignon was cooked so tenderly, the entire benedict just, phew, can't describe how much I couldn't stop eating despite being so full. The pave potatoes and tomato provencal are a nice, flavorful side to offset all that protein you're taking in. So you think we've had enough? Wrong. The cook made a creme brulee that was to die for. My girlfriend and I had to compete and eat as much as we could before it was all gone. Best part is that the creme brulee was originally a birthday item for a different party but they decided to kindly gift it to us anyway. Anyway, I've rambled enough, but this place is definitely a must try cause the food is amazing, service is precious, and the overall vibes are just so cute and cozy. If you eat here, be sure to just soak in the atmosphere and eat at a steady pace, no one is rushing anybody, not even the wait staff.

    Interior | IG: @socalnomnoms
    Trinh T.

    Food: I tried the sliders, and I liked that there were three different types to try. The beef slider was definitely the best, while the vegan one was still good but my least favorite of the three. My friend had an omelette with fries on the side (sides are a dollar extra), and both were tasty. Nothing mind-blowing, but everything was enjoyable and fresh. Service: The service was great! They are really friendly and attentive. One thing I appreciated was how they explained menu items that weren't listed but were available to order, which was super helpful. We didn't have a reservation, but since we came early, they seated us right away because there were open tables. Ambiance: The restaurant was clean, small, and had a nice interior. It wasn't overly fancy or overdone, just cozy and welcoming. It was perfect for a casual meal.

    Ariana C.

    If I could do 4.5 stars on Yelp, I probably would because I'm so conflicted! Cafe Le Reve is undoubtedly my favorite brunch in the Riverside/Moreno Valley area, BUT the prices are steep. I am obsessed with the truffle fries and everything we've eaten has been perfectly cooked--from eggs to omelettes to hollandaise... The cafe is tiny! I love the flavors here (and have been here several times to try different dishes), but have found it hard to comeback because of prices.

    Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam.
    Confy S.

    La Mer Choice of crab cake or smoked salmon with poached egg(s) & hollandaise sauce on toasted croissant. Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam. I ordered the Benedict, one of each of above. Both were perfectly delicious and needed no other seasoning or sauce. All the pastries were fresh! This place is by reservation only as space is limited. All staff were attentive both over the phone and in person.

    Brioche French Toast
    Laniea D.

    If you're looking for a true French experience! I highly recommend Café Le Reve in Riverside! The food is fresh and delicious and this family owned restaurant always makes you feel at home

    Savory crêpe with potatoe pave
    Kenneth N.

    You cannot find many restaurants that offer this sort of experience around here. It's the chef and his wife and daughter along with a small staff who serve and cook the food to about six tables. So you have to have a reservation because it's always in demand. The food is fresh and all French. I can't say that it actually reminded me of being in France, but the brunch was good.

    Croque Madame
    Jeremy S.

    A delicious French breakfast spot in the Mission Grove area. I was really impressed with their croque madame and their brioche French toast in particular. The food is fresh, very well done, and full of flavors. Service was good but one thing to note is that reservations are usually required. Restaurant is a bit small but was clean and nicely decorated. Can't wait to try more of their menu!

    Karina O.

    Food was delicious, honestly one of the best breakfast omelets I've had in a while. As well as the service, they were very attentive and friendly. Ambience was very pleasant, will definitely be coming back to try other things from their menu.

    French onion soup
    LaVaun J.

    This is a very small café and reservations are required. 9 of us came to celebrate a birthday for dinner. The owners, Ludovic and Tammi along with their employees, Alexia and Santos, were our servers and chefs. They were extremely personable and it felt more like we were at a home. The food was very good as well. Our family had a great time. In addition to what you see in these photos, we also had and a chicken dish that was delicious.

    The Benedict with barely any sauce

    visit My wife and I recently moved into the area and were so excited to try Café Le Rêve for breakfast. We brought our dog and were happy to see they were very accommodating to let us sit outside. The servers were wonderful -- genuinely kind, friendly, and attentive -- and that's the main reason this review isn't lower. The staff truly made us feel welcome. Unfortunately, the food experience didn't match the service. We ordered the Steak Frites, the Filet Mignon Benedict, and the Brioche French Toast to share. The flavor of the rosemary garlic butter on the steak was great, but both of our steaks came out completely cold -- so cold, in fact, that the butter didn't even melt. We both ordered medium-rare, but the steaks were closer to medium when served. We politely sent them back, assuming new ones would be made. However, the same steaks were returned to us -- only reheated. Sadly, they were still barely warm and now cooked to a medium-well. My wife's Benedict had lost most of its sauce, and the bread underneath wasn't even re-toasted. For a dish priced around $38, it felt disappointing to receive reheated food that was still cold. We completely understand that mistakes happen, and cooking steak can be tricky -- but serving food at the right temperature is something that can definitely be controlled. Despite this, we do plan to give Café Le Rêve another try, because the staff were truly wonderful, and we love supporting local spots near our new home. Hopefully next time the kitchen execution matches the excellent service. Also, to add to the review they forgot about the brioche French toast and brought it at the end and never apologized or anything. But I know they forgot, we got the bill after we finished eating but haven't received our, French toast:( I think the most important thing with any customer and any job is to always be 100% transparent.

    They sometimes do a dinner event, Sat  and/or Sun.  Get on their email list for notifications.
    Wendy B.

    Le Rève translated means "The Dream," and indeed it is. First, it was their dream...to open their own authentic French cafe. And they did, two years ago, in May 2021. Secondly, it was my own dream to find a delightful French bistro with great food and equally delightful owners. Tah dah. My dream was realized. Perhaps we should now call it "Café La Réalité"? Prepare yourself for an un-rushed, friendly, gastronomic experience here. French chanson music such as this, https://youtu.be/NilqH1UjR6Y in the background is the final touch that will tease you into wondering if you have been teleported to France. We were unaware that they strongly advertise as "RESERVATIONS ONLY". So we innocently drove 30 miles only to gasp when we saw the shocking signage. The good news was... we got very lucky this day, and one table for two was open. And they welcomed us with open arms. Also, for you newbies, be forewarned. They have only 6 tables inside and can only accommodate around 18 people at any given time. However, once the weather warms up, there will be more outdoor seating available. Café Le Rêve is run by 3 people. Ludovic (Ludo), the chef, is Corsican and has a delightful French accent. His very American wife, Tammy, and daughter, Alexia, are the ones who "manage" the front, with one caveat. It appears Ludovic loves to escape the kitchen, take over the hospitality role, and chat with his adoring customers whenever possible. He is undeterred, and his good-hearted, understanding wife gives him some lattitude, within reason. But back in the kitchen, he swiftly goes to work to produce very fine meals with alacrity. A talented and self-declared passionate chef, Ludo has many years of cheffing. His wife mentioned he had worked at the Mission Inn and also UCR as a chef, but I suspect there is more. He originally started as a pastry chef, hence still makes his own pastries and mouth watering desserts. The delicate croissant rolls used for his Benedicts, sandwiches, and burgers are his, too. La Mer, a crab cake Benedict, was my choice. I found it unusual that you could order either a one - or two-Benedict breakfast. The price is split exactly in half if you choose the smaller portion. The made-to-order hollandaise is perfect, the poached egg(s) perfectly runny, the crab cake(s) generous, fresh, and clean tasting, without bulky fillers. And yes, it is real crab meat. I chose the Tomato Provençal as my side, two lightly baked tomatoes with a butter and herbed, crisp bread crumb topping. Our other choice was this morning's steak special, a huge, thick NY steak, cooked to a perfect rare/med. rare temperature. The grilled flavor was outstanding, but unfortunately, this NY steak was not the most tender one. However, it came with a large cube of their famous Cafe Pave potatoes, a layered, baked, potato dish with gruyere, cream, and a secret ingredient, (similar to a potato au gratin) that was simply wonderful. Not to be missed! Great coffee, btw. It is a French roasted coffee bean. This first experience was so delightful that it has compelled me to return. I am looking forward to trying more on his menu, particularly his French onion soup and quiche du jour. His breakfast crêpe, also a Spéciale du Jour that Sunday morning, looked extraordinary, comparable in size to a humongous burrito, but with that incomparable French flair. Sometimes, they do a Friday or Saturday night dinner. Have them add your email address to their list, and they will notify you when and what is on their special menu for that evening.

    Nutella banana and Strawberry crepes
    Cynthia B.

    A quaint family run cafe with a lovely brunch menu! We're not from Riverside and just walked in hoping to get a table even though the sign on the door said "Reservations only". Luckily they were able to accommodate our party of 3. The service was friendly and attentive. Our food was hot and delicious! A very nice first visit! Our advice, plan ahead & call for a reservation to enjoy this beautiful little restaurant.

    Ratatouille fritada
    MEL L.

    French owner and chef. Food and service was exquisite ! The entire staff was so helpful and kind. I asked about dairy free options and the chef came out to ask who had the allergy. It is my 1 year old daughter who he made a dairy free chia pudding for with fresh berries and some fresh melon on the side. I had the ratatouille fritada with potato pave, so savory ! My son's brioche French toast was the best we've had. Their meals are offered in half orders and full orders if you are between to plates. All of our meals were delicious and we will definitely be back! On top of all of this they said my daughter's meal was on the house (: so sweet ! One thing to note is you should request reservations on weekends. Especially with a large party as this is a small location.

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    4 years ago

    A small place, but definitely worth the wait. So delicious! Convinced to get the French toast.

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    4 years ago

    I loved this place! I got the French Toast, and it was delicious! Will definitely be going soon

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    3 years ago

    My family and I really enjoyed this business, great food, wonderful atmosphere and very friendly owners!

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    5 years ago

    Good was great but it's small so be prepared to wait .. but it's well worth it .. try it out it's something different.. I'll be back

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    3 years ago

    Amazing food and service. The atmosphere was cute and very French. Loved talking to the owners!

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    5 years ago

    Delicious ... authentic ..the owners are the kindest people, it's a small and busy spot. Get there early.

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    3 years ago

    Theee best French toast! This is a very cute eatery with wonderful food and service. This is definitely a hidden gem for sure.

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    4 years ago

    Cute, little Cafe with great food and service. The French toast was a.azing and the French onion soup is delicious

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    3 years ago

    An intimate place to go to with your significant other. The food and service were delicious.

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    Great food great service. Really nice family owned business. They are always so nice to my daughter and spoil us every time we are there.

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    4 years ago

    Recommended by a friend and I was not disappointed. Croque madame, crab cakes eggs Benedict, and the rest were great!

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    Page 6 of 9

    Cafe Le Reve Reviews in Other Languages

    Ask the Community - Cafe Le Reve

    Are gift certificates available?

    Yes we do have gift certificates

    Is it good for groups?

    Infortunatĺy we are a small location and have few tables.

    Don’t See Your Question? Ask Away!

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    We celebrated my grandma's birthday at El Torito and it was such a wonderful experience! The…read moreservice and food were both amazing. Our party kept growing throughout the meal as more family members joined, and the staff was incredibly accommodating and kind about adjusting our table each time. The brunch options were fantastic with both sweet and savory choices. My personal favorite was the omelet bar it was fresh, delicious, and made exactly how I wanted it. They also had great kid-friendly options like fries and mac and cheese, which made the little ones very happy. The service really stood out. The staff kept our champagne glasses filled and were attentive without being intrusive. I also loved that they had aguas frescas available for guests to serve themselves, which meant no waiting around for refills. And the sweet bread selection was a perfect touch to round out the meal along with their chocolate strawberry fountain and ice cream. Overall, it was a great place to celebrate a special occasion. The ambiance of mariachi singing and dancing in the back also added special element. Excellent food, wonderful service, and a very accommodating team. We'll definitely be back!

    Stopped by El Torito for the first time recently and had a really great experience, largely thanks…read moreto our server, Victor Perez. Victor was attentive from the start and checked in with us often throughout the visit. He made sure our drink was never empty, kept a great attitude the entire time, and was genuinely friendly and welcoming. It's always nice when a server takes pride in what they do, and Victor definitely does. Since it was my first time there, he also took the time to recommend a few things to try, which I really appreciated. His suggestions were great and helped make the experience even better. Victor was professional, personable, and truly made the visit more enjoyable. Great service like that really stands out. Huge shoutout to Victor Perez, keep up the great work!

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    Mission Inn Restaurant - Barramundi

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    The Mission Inn Restaurant Is Wasting A Valuable Opportunity…read more A four-star setting deserves better than a cafeteria menu. My sisters and I had lunch at the Mission Inn restaurant last week. I had already browsed the menu beforehand, and nothing on it suggested we were dining somewhere remarkable. That's a warning sign I should have taken more seriously. I ordered the French dip and sweet potato fries. What arrived tasted like something assembled with the kind of institutional efficiency you find in a hospital cafeteria, not a landmark destination. The food was not bad in the way that offends you; it was bad in the way that confuses you. You keep looking around to make sure you're actually inside the building you think you're inside. Here is what I want management to actually hear: the staff were fine. They were present, professional, and doing their jobs. This is not about them. This is about whoever is responsible for the menu, and whoever signed off on the idea that sweet potato fries should be plated with ketchup. Ketchup. Even Denny's has moved past that. A chipotle aioli costs twelve cents more and communicates that someone in the kitchen cares. A small dish of something intentional says: we thought about you before you sat down. The Mission Inn is a National Historic Landmark. Teddy Roosevelt slept there. It has a courtyard that makes people stop mid-sentence to look at it. And then they sit down to a French dip that could have come from a stadium concession stand. That gap is not a small problem. It is a brand problem. It tells every guest who walks through the door that the building is serious, but the restaurant is an afterthought. When your setting is that extraordinary, the food does not need to be transcendent; it needs to be *considered*. It needs to suggest that someone with taste made a decision. Right now, it suggests that no one did. The Mission Inn deserves a restaurant that meets it at its own level. So does everyone who makes the drive out there expecting the full experience. What would it cost to hire one menu consultant for a single afternoon?

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    Arcade Coffee in Riverside has quickly become one of my favorite spots. I've tried several of their…read moreholiday drinks, and every single one has been delicious--flavorful, well-balanced, and clearly made with care. Their pastries are also really good and pair perfectly with a coffee or seasonal drink. The space itself is clean, modern, and has a really trendy, inviting vibe. It's the kind of place you actually want to sit and stay awhile, whether you're catching up with someone or just enjoying some time to yourself. Every visit has been consistently great--nothing has ever disappointed. Overall, Arcade Coffee is a solid go-to in Riverside if you want good drinks, good pastries, and a nice atmosphere.

    Came in excited and left... with mixed feelings…read more Let's start with the good Food and drinks came out fairly quickly The food presentation was definitely there. It looked like it was made with love. The egg+cheese sandwich absolutely carried the experience (seriously, give that thing a raise), and the matcha held its own as it was refreshing! Now the not so great... the huevos rancheros were unfortunately very, very, salty.. but I didn't want my money to go to waste so I made myself eat it.. The coffee was bitter, pretty but bitter. I usually like bitter coffee but this one caught me off guard haha The Customer service wasn't great.. The server asked if we needed anything else but was already walking away before we could answer. Overall, the matcha and egg+cheese sandwich was the best part from this experience. I would recommend those two.

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    I wish I had pictures to show what my wife and I ordered for dinner and drinks. Meli, our waitress,…read morewas great. She was kind enough to change tables after we ordered our food. The sun was shining on my face. I don't know who came over to our table to recommend a tequila for our flight. Dame Mas was a very good choice. My wife is more of a tequila drinker than I am. I did hog up the Dame Mas to myself. The restaurant had a nice atmosphere for a relaxing dinner. I recommend ordering the bacon-wrapped shrimp stuffed with crab meat; it's the best. We loved the food and the drinks. I also recommend the Black Widow, a very good drink to end our dinner date.

    We celebrated my grandma's 80th bday here. My uncle rented out the outdoors patio & small room…read moreadjacent to it from 1pm-4:30pm for an affordable price with deposit paid in advance to reserve. The owner, Santiago, allowed us to come a half hour beforehand to decorate & we came in, not knowing what to expect. Upon our arrival, the birthday cake was promptly whisked away to the kitchen, we found Santiago PERSONALLY on his hands & knees fixing the electrical cords for us, our servers introduced themselves & graciously helped us rearrange the set-up to accommodate the band we brought in. Then helped us rearrange the layout yet again once we realized the band needed to be next to the electrical outlets. I was embarrassed to even ask so I started doing it myself but they jumped right in without being asked. If I'm being honest, usually I'm not a fan of buffet meals, so I wasn't expecting much. But everything served was SO delicious! The fajitas were my favorite dish, not only flavorful but also nice & moist. Not only that, but they refilled the food for us as it ran out. They brought out to-go boxes for the leftovers, & best believe my family took home every last bite! The lime margarita tower was SO yummy but also hella dangerous because it was strong!! Other restaurants will give you watered down drinks but El Patron doesn't play. We were only planning on one but it was so good, we couldn't resist getting another. From start to finish, the servers (Leslie and Cecilia) were on POINT. Their service went above & beyond expectations-- continuously checking on us, refilling drinks/food, taking photos, etc. Not only that, but also, when my young autistic nephew unfortunately got sick, they were so incredibly compassionate about it & helped clean up the mess right away. I was absolutely blown away by the attention to detail & quality of care. As my grandma is getting older, we are especially cherishing these final years with her. We spent thousands overall (venue, music, photographer, special mass, etc) but every last cent was worth seeing her happy with all of her loved ones. After many months of planning, I was super nervous about something going wrong but I can honestly say that core memories were made. Thank you to Santiago, Leslie & Cecilia for your hospitality, good food & work ethic-- it truly meant so much for our family unit.

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    Cafe Le Reve - breakfast_brunch - Updated May 2026

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