Went to the Flying Pan in Wan Chai for brunch with a few friends. It's built like a traditional…read moreAmerican diner with a large variety of meals suited for all hours of the day (it's open 24 hours!), which is perfect for a quick pick-me-up in the morning or a carb craving after a Wednesday night out (go big green). Its portions are massive, at least relative to others in Hong Kong, and it has some pretty good deals if you want a cheap but filling meal. I ordered a $50 HKD set with four pieces of toast, two eggs cooked the way psychos like em (yolkless and fried), a bowl of tomato soup (my side-dish option), a bowl of fresh fruits (my second side-dish option), a cup of orange juice (my beverage option), and I also added on two link sausages for $22 HKD. I wasn't a fan of either the fruits (they didn't seem all that fresh) or the sausages (sorta tasted like plastic), but you definitely get a value meal.

Located on upper level from the street. Good view out from inside. Stairs or elevator to get up and…read moredown. Hot and humid outside but comfortable and clean inside. Air conditioning not too cold. Food was very good and reasonably priced. It was as advertised. Traditional American breakfast with an English flair. Yes I wold eat here again.

The Food: Exceptional Quality The highlight of the meal was…read moreeasily the food. We ordered the 14 oz. Ribeye Steak with a side of sweet potato, and it was cooked beautifully and full of flavor. We also added the Chili Fries (an $18 upgrade), which were a fantastic, hearty addition. The T-Bone Steak was equally impressive--juicy, tender, and perfectly prepared. If you are coming here for a quality steak dinner, the kitchen absolutely delivers. The Service: Disappointing and Unprofessional While the kitchen staff shined, the floor service left a lot to be desired. A worker named Amy was walking around passing out balloons to guests. When my daughter politely asked for one, the staff member Amy unfortunately chose to criticize her for being "older" before finally giving in and handing one over. It was an uncalled-for and uncomfortable interaction that cast a shadow over what should have been a fun family dinner. The Ambience: High Energy The atmosphere at Dan Ryan's is incredibly hyper and high-energy. It has a vibrant, bustling classic American restaurant buzz. While it might be a bit loud if you are looking for a quiet, intimate chat, it definitely keeps the energy levels high throughout the night.

This one of the other outlets of Dan Ryan's, conveniently located in the Ocean Terminal. And it is…read morefinally back! It was in the OT for a long time, then the mall management wanted them to try another concept which didn't work at all. So they changed back to Dan Ryan's. If you want American comfort food, this is the place to go. The setting is simple and rustic. Service is quick, friendly and efficient. The wine list short which is absolutely fine for this place. The selection of beer and other spirits is much better. The food selection is excellent and the portions generous. From my point of view the ribs are the best in town. My other favorites include chicken strips, Nachos, Caesar salad and the burger. Excellent value for money.

I've known of the legend of Joel Robuchon for many years, being the most decorated French chef in…read morethe Michelin guide with over 30 Michelin stars to his name. Luckily for me, the L'Atelier de Joel Robuchon in Hong Kong is 3 Michelin stars and also affordable (relative to its reputation). I decided to come here for lunch with my wife as my first ever 3 Michelin star experience. I reserved a lunch reservation about a month in advance. The restaurant is very romantic and fancy. We were seated at a bar style counter, and we were escorted to our seats. The staff were all very attentive. Many were multi-lingual in Cantonese, Mandarin, and English. We ended up each ordering the lowest cost lunch tasting menu with one amuse bouche, one appetizer, one soup, one entree, and a dessert. We also each got a drink. I got a mocktail with lychee and mint which was an amazing palate cleanser between courses. The amuse bouche was a cracker with uni on top. The uni was very soft like Hokkaido uni and the cracker went well with the soft texture of the uni. We had a complimentary bread basket with a variety of different breads, all of which were amazing. I loved the croissants. For my own appetizer I chose the salmon caviar. I've never had that much caviar in my life in one sitting, it was amazing. My wife got the yellowtail carpaccio which was also amazing. The soup was a mushroom style soup with foam and a single matsutake mushroom. Soup was savory, rich, and a delight to the senses. We both got the pigeon entree. I'd never had pigeon before, my wife did but said she did not like it before. She loved this pigeon though, which was cooked slightly on the rarer to medium rare side. The pigeon was super soft. It was also wrapped with foie gras which made it decadent and rich. For dessert I chose coffee and also the coffee ice cream dessert with gelato, coffee crumble, and coffee jelly. Super rich but quite tasty. The coffee also came with a variety of small sweet snacks. Joel Robuchon truly lived up to its hype, and was well worth the cost. I will definitely come back.

L'Atelier de Joël Robuchon is definitely one of my favorite store in Hong Kong. When I used to…read morelive and work here, I remembered if I work an early shift, I will come by at 7 am to get their freshly bakes croissant. It is one of the best croissant I have around the world. I love dessert. I was a bit disappointed when they change the Earl Grey Cream Dome to the new square version. The cake layer distribution in the new cube version is just now as good as the dome version. There are more cream than cake/chocolate ball crunch ratio. It is still good, I just prefer the dome version. I also tried their green tea red bean roll cake and that is not my cup of tea. Speaking of tea, I also tried their latte. Not my cup of tea again. It is below average for a latte drink. I mean it is better than Starbucks (and way better than McDonalds), but not up to the average latte level for a coffee shop. I could hand whisk a latte better than theirs, and given they have the machine... I have higher expectations. BTW I have been there 3 times during my Hong Kong visit, and by the 3rd time, they have a promotion where basically the drink combo is like HKD$20 cheaper (roughly). Not a driving force for me to buy their drink. I will opt'ed for the drink downstairs instead. Service is great. I will return.

Had ribeye steak last night, not bad but can't compare to Outback, my friend had ox tail which I…read moreate 1/3 of them, a lot more tastier and tender than my steak, dinner comes with bread, soup and coffee or tea. I know what to order next time.

Foods decent for the price. Lunch time specials are the best deals!…read more Friendly staff. There's a washroom available inside the restaurant.

This super cute place is a major brunch haven! Lots of gluten free options (which is a surprise)!read more

Very small but very cute little place in Central. They have a great selection of food, but in…read moreparticular we came for the all day breakfast. I enjoyed the meat lovers skillet and my friend a traditional breakfast of bacon, eggs, and waffles. Everything was delicious, especially the iced coffee which was amazing! Love this spot -- feels like a hidden gem.

Great place for a casual after work or weekend drink that gives you a super homey and relaxed…read moreenvironment. A great plus that they have an outdoor area for the smokers ;) The food is also super tasty and fresh, would really recommend their Banger & mash, burger or their ribs (Super juicy)

Been here for breakfast because we got two voucher from our hotel…read more They got out orders wrong multiple times but they are happy to change it to the right order Food is good, coffee is great. Pretty decent breakfast place.

Main St. Deli is a very acceptable place to grab a quick burger or sandwich if you're craving…read moreAmerican cuisine and you're in the area, but it doesn't quite live up to the quality of the other restaurants in the Langham Hotel or nearby in the Tsim Sha Tsui area more generally. The restaurant is located on the bottom floor of the Langham Hotel and, when we arrived for dinner on a Monday night, was nearly empty. Perhaps unsurprisingly, service was excellent and fast, and the restaurant is tastefully decorated and spotlessly clean. Unlike what the name of the restaurant implies, the menu is not focused solely on New York City foods. Rather it is broadly American, with items from New York cuisine, Tex Mex cuisine, southern American cuisine, and others. I had a cheeseburger and fries and also tried the eggs Benedict. The burger was exceptionally well cooked, juicy and tender, but perhaps a bit underseasoned. The fries were similarly underseasoned but well cooked, just like the burger. The eggs were pretty good but nothing spectacular. Prices are very high and perhaps a little too high considering quality and portion size. Overall a good experience at Main St. Deli but one that I wouldn't recommend going too far out of your way to try.

Huge portion just like back home. American craft beers are also in good shape. Our party had beer…read morebattered onion rings and it comes out with delicious BBQ sauce then stake&egg, slow roared pulled pork and beer-braised pork sandwich. They open at 11am for Sunday brunch and we got here at 11am. Maybe that's why the porks were little hard side than tender but they were still very well marinated and good. If you stay in langham like us, you get 20% discount.

BEST FRENCH TOAST IN TOWN…read more Freshly griddled french toast, topped with caramelised banana, crispy bacons and maple syrup - yum!

Excellent, local breakfast place with outdoor seating - the eggs Benedict with a side of salad was…read moregood, the French toast which buttered friend chicken topping was delicious. Coffee was exceptional. It has a nice ambiance. Reasonably priced with ok portions. Service staff were attentive. The whole British breakfast vibe.