Just picked up take out from Mariolino's! We ordered the Meat pizza, oh wow! The sausage, bacon and…read moreham were all so good! The dough was so soft and tender! This is definitely our new go to pizza place!

Decent Italian restaurant in town. Pizza was ok, there are better options in the area if you want a…read moresolid pie. Calzone was cheesy and flavorful. Ambiance here is mixed as the lighting and staff dress looks upscale but it's really more casual. Come as you are is what I'm saying. Basically if you're craving Italian and don't want to drive far from Andrews this is your best option.

We had a dinner circuit with friends of local eateries and this place landed on the shortlist…read more DellaSantina has been open for several years and recently added a pizzeria that is completely separate next door. It is away from from the beaten path of the Smokies and they recommend reservations for dinner. Open at 3pm, I called and he gave us a 6:15 time which worked well on a slower Wednesday. The entrance gives way to a nice bar area with a few TVs, booths and white linen tables. We each settled on a bottle of Sangiovese and Pinot Grigio and the mussels appetizer and bruschetta. Our waiter Andrei was professional and prompt. We decided to have a glass of wine and enjoy conversation and our apps without ordering our entrees and expediting the occasion. Andrei checked back several times and kept our waters full and was very patient. We settled on clams fettuccini with a white wine butter sauce and my lady got the mussels in the same sauce. It was a garlic lover's delight and I'm certain I'll never be a vampire. We enjoyed the setting and the atmosphere was relaxed. A liquid dessert pour of tequila and whiskey settled us and we skipped dessert although it was tempting. Overall the prices were a bit higher but the service was excellent and our meal rang true. It was a great first impression and we had leftovers. It will be added into our rotation and look forward to trying other pastas and seafood.

The Frutti di Mare is phenomenal!!!…read more We happened upon this wonderful location by watching "Adventure is Out There" on YouTube. Totally off the beaten path, and so worth it. Just when you think you're lost, you arrive. The Focaccia bread that is served really good. Suggest getting marina as opposed to olive oil for dipping. The meatball was nice sized (big enough to share) and marinara sauce was really good. The Frutti di Mare was suggested by our waiter Anthony (very knowledgeable about the menu and offerings) to use white wine sauce. It was a great suggestion. The ingredients were obviously fresh and the portion size was easily shareable. We shared a Tiramisu. And let me preface that my wife has never liked this dessert. But the YouTube review swayed her perspective. And she loved it. You can tell that it's a labor to make (we talked to the owner's wife and she concurred). The only negative would be due to personal preference. The Caesar salad dressing didn't have anchovies. It was lemon forward and good, but it's just something that we like.

The new owners of Papa Johns, Adrienne and Jacob Nelms, are phenomenal. Adrienne is a wonderful…read morechef and had a S'mores pizza that is to die for. If you are getting off Santeelah Lake or plan on driving the Tail of the Dragon this is the place to go to get lunch or dinner. You cannot go wrong with the best pizza in not only Robbinsville but all of Western North Carolina.

Sarah, was so kind & attentive. Delicious sandwich & great Pizza too!…read moreKeep up the good work.

Omg. The whole experience. Wine selection. Family experience. Best of the best. I don't know what…read moreelse to say. But character limit 85

We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

This place is clearly a family owned business so I feel bad posting this but I got food poisoning…read morefrom eating here. The service was good though but can't make up for the bad food.

The staff is super nice and was very accommodating. The food…read moreis super good. The interior is really large. This is our third visit and we have not been disappointed.

Leo's is one of our staples whenever we are in town. The service is great and the pizza is…read moredelicious!

Was decent, but should have ordered something fresh, not pizza out of the case. Advertised as deep…read moredish, but you can see from my photo it was clearly all crust, so Detroit style. My least favorite. Also ordered a "pistachio filled pastry" which was just a pistachio flavored cookie. Nothing was bad, but nothing was "as advertised" or good enough to overcome the dissapointment.

Cute little restaurant and food was really good. It took a little bit to get food but it was hot…read moreand worth it. The bread they bring is really good, I got spinach lasagna and ate it all, which usually I try to eat only half, and my husband got meat ravioli and it was good. Would go back but would not go if I was crunched for time.

Building decoration, beautiful. When you first come in, it was a little odd. They greeted us like a…read morefancy restaurant and then just said go grab that third seat on the right can I actually didn't even hear that my husband heard that so he had it that way. We took a seat and was told the QR menu was the only way to order because their paper venues were out of date on prices. We wanted a light lunch so we ordered a personal size pizza, the Mediterranean salad that they recommended when I asked, and a small people in spaghetti. We felt the portions were plenty large is a matter of fact we took home a couple of pieces of pizza and a little bit of spaghetti meatball about half of the salad. They served us bread and we had no silverware or plates so we asked for them and they brought them. We never got an offer to refill our drink. When we got ready to check out, we stood at the cash register waiting while some of the staff looked at us. I finally know that we needed to check out and they got more waitress . The food was really good. However, we cook pretty good food at home and when I go out and eat, I am also looking for a great service.

This was our first stop in town for lunch, and it was exactly the kind of fuel you hope for when…read morekicking off a weekend. Four of us grabbed spots at the bar, ordered Aperol Spritzes, and immediately settled in. We shared the salad and the veggie pizza, and on our waitress's advice added pepperoni--and wow, was that the right move. This pizza is the real deal: incredible color, a perfectly crisp, crunchy crust, and layers of flavor that genuinely blew us away. I make pizza at home (yes, with an Ooni), and this is the kind of pie that makes you pause mid‑bite and say, "Okay... they know what they're doing." Not floppy, not overdone--just expertly made and insanely satisfying. The atmosphere sealed the deal. Sitting at the bar felt fun and communal, with friendly locals, fellow visitors, and staff all contributing to the vibe. It was welcoming, lively, and exactly the energy you want when you first roll into town. Phenomenal pizza, great drinks, and a spot that understands hospitality. We'd come back for the pizza alone--but everything else made it even better.

This venue is beautiful! I loved the lights and the olive tree in the midst of the dining area…read more Service was a bit slow, but they were quite busy. As well as the bar was full. Apparently we were very unlucky when it came to bar seating this trip We ordered the burrata to start. It was fresh and absolutely delicious. But our Hot Pig pizza seemed to miss the mark. The sauce that was drizzled on top didn't seem to add anything to the dish. It just kind of fell flat after such a delicious start. We finished off with a bit of gelato which was also super yummy! And the coffee was wonderful but it was served so hot that we had to wait a while before even being able to sip it. Overall it was a good dinner, we just wished we had gone with a different pizza

Amazing staff and service. Place was like you'd expect an authentic Italian restaurant to be. Taken…read moreover by the daughter of the owner, keeps this place in business since the '70's. We had enough to share and take home. The desserts were so rich and delicious to light & sweet. The rolls you wanted to face plant into the bowl and get all that goodness. The fried ravioli was the best I've had anywhere. Did not taste like it was frozen and the microwaved. If you are in the area you have to try. Just remember the older folks get there at 5pm and it fills up fast!!! It is dark when you walk in but your eyes eventually adjust.

Beautiful dining room. Waiter over zealous about their everything specials, wine, getting good…read moreright. Two of us ordered special ravioli. They looked completely different. I questioned waiter who told me at 1st I was wrong. Only to realize he picked up someone else's. I waited 15minutes for correction order. Others were almost done. Didn't take leftovers not as good as store bought ravioli half the price.

Everything is amazing. Great service but slow. Best place for Italian in N. Georgia. I would…read morehighly recommend if you are in the mood for great food and atmosphere and have plenty of time.

Thursday at 7:44PM and waited at entrance to be greeted at 7:50PM-ish to only be told that chef…read moresaid they were closed. They should change their close time to 7:50PM. They are in the wrong business!