My favorite coffee shop around the south end. Great coffee, kind people. Please try them out.read more

I've been going to Boon Boona on & off for years at this point and have happily seen them try new…read morelayouts, new breakfast sandwich options, new faces come and go but one thing stays the same - the vibe. The vibe of this place and the people that make it happen every morning are world class. Life situations kept me from making my way to the shop for a year or so, but when I walked in I was greeted with a smile and a "it's been a while!" The coffee is reasonably priced and imo - best in the area. It's consistent and while I'm a sucker for the 12oz cold brew - I've gone off script a few times and have always been pleased. I've got family that comes into town fairly often, and almost every morning they ask to go because they think about it when they're at home in Chicago. There's plenty of seating, tho it's sometimes so bumping (because it's a great spot!) it can be hit or miss if you can stick around and enjoy the vibe. But generally I've had good luck over the years setting up at a table and chatting with friends & fam before a hike, enjoying the morning with my pup doing some socialization training or throwing a few emails around to my corporate overlords. I've seen ads for their evening events and have been wanting to make it to one, but I always seem to see the poster days or weeks after the event! Poetry nights in a space like boon boona seem like an unbeatable vibe, hope to notice & get to one soon. *Parking is also not hard to find at all. There's a free garage down the street at the transit center that is never full, and tons of street parking*

I'm house sitting in the neighborhood and stopped by a couple times…read more I got a london fog, a lavender honey london fog, and chocolate croissant. All were delicious and the tea was steeped perfectly and it is reasonably priced. Definitely recommend coming in here! It is small but has lots of seating for the space. One side note: I wanted to try the matcha but saw that it is so light colored I didn't even think it was worth trying so i'd love to see a more high quality matcha :) (i'm a bit of a matcha snob though)

The interior is cozy and has a nice ambiance, with hanging plants and light background noise. It…read morewas super quick to get our drinks and croissant. Unfortunately, the matcha with lavender and croissant were both very mediocre. It was nice that they added lavender upon request, but the quality of the matcha was not that great and the flavoring was very light. The ham and cheese croissant they heated up, and it was flaky and buttery. However. The cheese and ham inside were just mediocre deli meat and sliced cheddar cheese (probably tillamook or something). We are spoiled in Seattle to have access to lots of fantastic bakeries, such as Petit Pierre as well as nice matcha shops. If you want very delicious, authentic and quality pastries and drinks, you might visit another cafe. But for just a quick drop in and you don't really care too much about quality, this is a cute shop to stop at or enjoy a lazy morning/afternoon.

I found this place via inKind rewards. The space itself is very cute with lots of great seating…read moreoptions. Parking was easy to find out front. I tried the gluten-free trailblazer cookie, and it was absolutely delicious. Loved all the additions to it to make it a more robust cookie. I also had the lavender latte which was tasty and not too strong a lavender taste.

sadly a deeply mediocre experience. took absolutely forever (in part because there was only one guy…read moreworking the whole shop, which isn't feasible when you are trying to serve hot food AND make drinks) and the food/coffee was mid and overpriced. i had an avocado toast (and even asked if they use fresh avocado, to which they said yes)...it was ice cold pre-packaged avocado atop cold bread. for $7.50!! my husband ordered the ham breakfast sandwich which came lukewarm. all this after we waited about 15 minutes. and again, i feel for the guy who was clearly running this place by himself. but they're just trying to do too much. coffee was also pretty mid, another $5 latte prepared without much care or attention. just fizzy oat milk dumped into a cup. when it's $30 + tip for breakfast and coffee for two to-go, i'd just expect a lot more. also, i see a lot of other people like the ambiance?? very confused by this, it's just another textbook standard gentrified coffee shop with an expensive letterboard, industrial lighting, and metal chairs.

I really enjoy middle fork roasters, full city, espresso beans. They have distribution through QFC,…read morewhich makes it easy to find. I use them in my espresso machine grinder and get a consistent grind with these delicious fresh beans. The roast is between medium to dark, and full-bodied.

I'm a strong believer in supporting small local businesses even if it sometimes means spending a…read morelittle more. And in the Seattle premium coffee market where there's no shortage of many fine roasters I just totally skip the corporate sellers and seek out Middle Fork Roasters. IMHO it's the best coffee from a small-batch, local roaster! They offer a nice selection of many fine varieties but Back Pedal is my go-to, especially for cold brew. And Macky and all the staff are super nice too!

Absolutely recommend them! Currently my favorite beans. Very delicious and fresh. Price is steeper…read morebut a coffee addict needs their fix! The pick up is slightly unusual but works well for someone who is in a hurry. Like I am typically, hauling my 3 sons around. Make sense why I'm addicted to coffee now? I'll Never go back to grocery store brought coffee beans. It's like trying pizza in Italy vs dominos. I mean HELLO, fresh is just it.

In an attempt to stop dropping $7 every morning on coffee shop lattes, I purchased a decent…read moregrinder, espresso machine, and various accessories. But I quickly became frustrated with the results; even after a week trying different doses, tamping pressure, extraction length, etc., I couldn't get something that wasn't bitter or watery. Then I read that it was important to use freshly roasted beans. After checking the reviews on Yelp, I decided to drive over to Caffè Lusso. The person there was very friendly, and recommended one of their coffee beans which were roasted the day prior. After purchasing the beans, I immediately drove home to try them out. And the results I got, first time, were fantasic! It turns out my prior issues were due to the 4+ month old beans from that big name coffee shop!

Aroma Cafe is amazing! I would give it 4.5/5 stars - rounding up to 5 here. The ambiance is so cozy…read moreand friendly, and the treehouse and outside area are the best! One of the best outside areas I've come across at coffee shops/cafes. Their signature drink selection is quite fun. I opted for the Bee in a Tree latte, which is made with burnt honey and cinnamon, and enjoyed it (I usually get plain lattes!). They have steamers for kiddos - I got my daughter one with the burnt honey flavor and she loved it. The pastry selection is wonderful though I would personally give a 4/5 to all the ones I tried. The matcha almond cake uses almond extract which I personally don't like. The white chocolate raspberry muffin didn't have the white chocolate come through enough and could use more raspberries. My daughter chose the double chocolate muffin which didn't seem to actually have chocolate chips in it. Other notable mentions - free wifi, clean bathroom, and an adult only upstairs seating area. Parking is in back and could feel limited if it's busy. We came on a Wednesday morning and there weren't many spots remaining. It's also right next door to the library! Overall, great cafe and kid friendly for those interested :)

My son had a Lacrosse game at Chief Kanam Middle School. Downtown Fall City is very close by. After…read moresearching breakfast burrito, this was the only place that popped up in the area. Breakfast Burrito (3): It's a very small, bite-sized, refrigerated burrito in their customer accessible fridge as you walk in. They have a veggie and a chorizo. I opted for the chorizo. It was actually pretty tasty and the salsa they serve it with was a verde salsa which was slightly sweet with a slight kick. Not too spicy. It was good just very small especially for $10. Medium Roast Drip coffee (4): decent drip. Overall, this was a nice cafe and likely your only option in the area for breakfast burritos and decent coffee.

This spot is great! I came here to work for a couple of hours and it was a perfect environment. It…read morewas lively and the people were friendly but it was also quiet enough for me to take a call. The coffee was so good- made a mean cappuccino. Will be back!

Friendly, fast and knowledgeable service. Asked about of questions and the barista was great to…read moreanswer them. They have VEGAN CREAM CHEESE, which is amazing for someone who has a dairy allergy. The coffee was delicious. I had a vanilla latte with oat milk. Friend had a match latte which she loved. She had it in a reusable mug which was very cute! Love the atmosphere - cute paintings and open area for working if needed.

Espresso and Matcha Latte were decent. Nothing out of the ordinary though. I did appreciate that…read morethe Matcha was unsweetened. Wish the drinks were hotter though.

Outside of the coffee, I'm looking for three things from a coffee shop:…read more1) sunlight and brightness. I'm coming to work not nap 2) table availability, is it workable? Do you have a chance to sit if you come after 9am? 3) bonus if there's food options nearby outside of pastries since I'm allergic This place hits the mail on the head for 2/3. The parking is easy as well, w/no 2 hour limit off the Main Street, which is a major plus if you live in a different neighborhood Downside: It closes at 3pm so it's better to come early. It gets plenty of sun and has a couple floors of seating and some outside. I didn't have any luck w wifi in the porch but inside had no issues at all. Would return to get outta the damn house!

Great ambience and atmosphere for a coffee shop to be productive at. Cappuccino rating: 8.5/10…read moreCoffee Beans: Cracken Coffee Blend Aroma: 2/2 - Inviting with a sweet and nutty profile Milk Texture/body: 2/2 - creamy and cohesive, microfoam was silky Espresso Flavor & Balance: 2/3 - balanced acidity, sweetness present, little bitterness Integration: 1.5/2 - Neither milk/espresso overpowers the other Finish/Aftertaste: 1/1 - Clean, pleasant, lingers nicely

I love this little spot! I wish that they were open on Sundays because that would've been a perfect…read moreday for me and my husband to go and hang out there while we drink some coffee. Their coffee is really good and the baristas are always incredibly kind and fast service. I love that they have such unique drink choices outside of just the regular menu that they also provide.

Meeting Gracie, baker/owner of Grayseas Pies, was a wonderful convergence yesterday (10/24/21)…read more First heard of Gracie venturing out with her successful pies and pop up collaborations from fellow Yelp Elite/IGer friend, Wendy K. I missed out on a previous event hosted at Musang, but lucked out this time with a pre-order placed for pickup on Sunday afternoon. Often these baked goods are sold out pronto. Thankfully, there were no sports events scheduled, but freeway traffic was dense, trying to arrive in time, and dodge the forecasted bomb cyclone deluge. The pop up was hosted at Archipelago in Seattle's Hillman City where I received warm greetings from both Gracie plus Archipelago's Chef Aaron and Amber with their young child. Shortly thereafter even Wendy K was there too. Convergence of all these individuals truly made my day. This pop up was also a collaboration for Filipino American History Month. Her Calabasa Pie was baked with squash from local Filpino farmers and spice mix crafted with Archipelago. Delicious and with such depth of flavor! The paired beverage was from Enroot, a sparkling cold brew tea with apple lemon, cayenne, and yerbe mate. Side note : founded by Brad Pitt to help support the James Beard Foundation. Pairing beverage with dessert to highlight tasting notes was brilliant. And the unique sticker provided in the pop up package was inspired by Amber at Archipelago and created by the Ninang Nunu line available through Etsy. Yet another supportive, creative Filipino artist! Gracie of Grayseas Pies also raises donations through sales to benefit social justice organizations. The overall cross pollination and collaborative spirit among so many individuals in the local community is something I can truly support. The enthusiasm and genuine baking with love is truly apparent. Keep up with future Grayseas Pies pop up events and collaborations through www.grayseaspies.com and/or via IG @grayseas.pies

It's no secret to people who know me that I like to support small local businesses, particularly…read moreAsian owned. If I find a business that gives back that means even more to me. That's Grayseas wrapped into one little Filipino Woman owned business. I believe everyone one of her pop up a certain amount of proceeds have been donated to various foundations. on top of that she's genuinely one of the sweetest people I've met. So gracious and welcoming. I had been following Grayseas pop ups on Instagram thanks to fellow Yelpers Bryan K, Nelson L and another friend Ray for awhile but timing and location didn't always work. Until I was visiting my dad's on a weekend where the pick up was at The Station coffee house on Beacon Hill. The majority of the time you'll find her picks at minority or women owned businesses. This particular pop up she and another baker were doing a fundraiser for Filipinx Food Seattle documentary. I had pre ordered three of her pocket pies. The flavors were Peach Mango, Elote and Alex Pie a tribute to her brother (strawberry cream Oreo). So delicious!! What I like most about her flavors are that they aren't overly sweet. She doesn't do savory often so if you see one jump on it. My favorite that day was the elote!! So far one of my favorite Filipino inspired flavors has been the calamansi meringue and I'm not usually a meringue person. The pick up was at Hood Famous in the ID another Filipino Woman Owned business. Loved the unique tartness of the calamansi also if you have seen how small calamansi are you would understand how much work went into this one. My sister in law is Filipino and my brother is always trying Filipino recipes so whenever I get one of Gracie's pies that is influenced with Filipino flavors I'll save some to share with them. For the entire month of October Filipino American History Month Gracie did collaborations and pick ups at a number of Filipino owned businesses around town. A portion of proceeds for all sales in October are going to the National Alliance for Filipino Concerns. The pies were paired with Enroot Tea another Filipino owned business. I was able to pick up two of the five offerings. The pick ups I was able to get were the cassava langka at Musang and the Kalabasa pie at Archipelago. Both were delicious and ingredients I hadn't had before also loved the teas and can't wait to buy more. Each pairing also had stickers created specifically for each location pick up by artist @ninangnuni What I reallu loved was reading the stories behind the reason she selected each location. Can't wait to share the pics from Seattle Restaurant Weeks menu by Grayseas.