Stopped by for lunch on a recent road trip and loved this place. It is family owned and operated…read moreand is decorated cool, with a nice swamp monster theme. Was thinking it was Bigfoot but maybe the Honey Island Swamp Monster?? Anyways has the BBQ Shrimp and it was really good. Service was friendly and attentive. Can't wait to go back!

Best resturant I've ever been too. The best food and best staff. The burgers were delicious.read more

Me and my Husband LOVE eating here! The food is always SOOO good and the staff is always so sweet!…read moreI highly recommend them!

This restaurant recently changed to a buffet even though the last thing Columbia Mississippi needed…read morewas yet another buffet full of fried food. The buffet was very sloppy and disorganized. Most things not labeled or labeled incorrectly. Much of the food seemed old like it had been sitting a long time. The chicken was dry as a bone and very bland. Biscuits hard as rocks. Much of the salad bar items were browning and wilting. Dirty tables as well. In a town with many buffet options all offering more or less the same items, you'd think they would attempt to be better, not worse.

The best chicken crackling around town! My nieces and nephew said it taste better than Chick-fil-A…read moreand Popeyes! LOL

We were starting our drive back to Michigan and quickly looked up where to get boudin & cracklin'…read moreto bring home with us. We were happy to see Ronnie's popped up and had great reviews. We tried Boudin Balls that were stuffed (with cheese) and the regular. They were both outstanding but I'd say maybe the ones without cheese were better. It's hard to say because they were both very good. The smoked boudin was better in my opinion only because the casing dries out a bit it makes it crispy so we of course just ate it whole. The regular boudin has a casing that isn't crispy so we chose to just eat the filling. The inside was just as good as the smoked. We only tried the chicken cracklin's and holy cow were they good! Some pieces were real crispy while others were a bit bigger and still had some meat on them. There was a perfect mix up large and small pieces, crispy and not crispy pieces. I wish we had these in Michigan. We brought home some andouille so we could make jambalaya and gumbo. We just cooked some andouille, and it was a little bit spicy and so good. We also brought home some boudin and can't wait to cook that. Be sure to check out their freezer section and take home some different things. This place was such a gem to find! The staff was very friendly and helped us make decisions on exactly what we needed to try since we had never been before. There is seating inside if you're looking to eat there. We just ordered things we could eat on our road trip home as well as things to cook/eat later. I'm only complaint was that the bathroom was not very clean and the toilet didn't flush. That doesn't matter much because you should really be going here for the food! :)

A great place to stop for real home cooked food and meats. They have great reasonably priced, large…read moreportion lunch specials every day, a huge selection of fresh cut meat and sausage, and a small area to eat inside or out. Their staff are always friendly and helpful and quick to get the food out. The place looks a little unassuming but worth a stop if you find yourself in the area.

Wonderful. I was in the area for a family reunion!!…read more Chicken Crackling and Boudans great. The young lady cashier was very professional.

Went and placed large order to go, I asked girl do I need to check this order? She said no I…read morechecked it and it was all there. I left and got home, left off my boiled shrimp. Called that night, they said yes its here . I asked for a credit, was told I could have a credit. I said I'll come in Sat morning. I got there they said it will be 20 minutes. I said I don't have 20 min to wait. Just keep the shrimp. I then asked for coke to go. I was charged 3.00+ for small coke. I gave a $5.00 bill she could give me change. I will not be going back. They kept my shrimp and my money and charged me for the coke. Poor customer service. Food is great though!!

Have eaten at Charlie's several times an if the Lord allows me , I'll ne dining there Wednesday for…read moremy birthday. Their servers are such helpers and do all they can to please the customers. The atmosphere is welcoming, and for them to go above and beyond to satisfy their customers should be commended. I Don know the young lady name that waited on my brother, but if she's allowed to read this she will know how much she is appreciated. The answer to the question that night was, Capers. Thanks again

This restaurant is tucked away, they aren't a huge place but they have amazing food. I have had…read morethe jambalaya and red beans and rice. Both were delicious! Can't wait to try the roast beef sandwich and gumbo. You are greeted by their awesome staff and they truly know what customer service means. Truly a gem in midtown. Could see them outgrowing their space in no time!!

Great food! If you're looking for great poboys this place has it. Roast beef is nice and…read moresloppy. More napkins you need the better the poboy. I think we needed to get some off the other table. Fried shrimp was perfect. Bread was the key. So fresh and just right.

My brother-in-law was in town for business and wanted to take us out to lunch. I was nearby,…read moregetting some work done on my car, so we chose Jazzy Pete's to get this Texas boy some real Cajun food. He and I both got the Crawfish Etouffee and my wife got the grilled shrimp salad. The Etouffee was out of this world - as always and my wife was impressed that the shrimp already had the tails removed. Something she hates to deal with on a salad. Prices are reasonable and the service is outstanding. We definitely need to go here more often, not just for out of town visitors!

Picked up shrimp and oyster po-boy! Was pretty good and loved that it was easy pickup through the…read moreDrivethru! Lady working was very friendly. Def a good place to grab a po-boy!

I really like the Jambalaya Shoppe. Too bad the one in Lafayette closed. My kid and I stopped in…read morefor a couple bowls of Jambalaya before the Southeastern baseball game last week. The pastalaya and gumbo are both great as well.

I understand the whole shrinkflation thing, with the smaller boxes. But the burnt chicken in the…read morejambalaya is unexcusable. If you're going to use old, burnt chicken put it in the gumbo. I've been a loyal customer since you opened, and I guess this will be the last time I spend money there.

So guess who found themselves in "New Orleans" during Super Bowl weekend? [yes, I'm writing this in…read moreNovember. Yes, this happened TEN MONTHS AGO. Let me live - Better late than never lol] And please notice the quotation marks around "New Orleans," because yeah, I was bamboozled. My company really had me thinking I'd be IN THE CITY eating real Cajun food, soaking up that seasoning, that spice, that Louisiana magic -- and then they drove us all the way across the river to ... Covington, Louisiana. Covington. Be serious. Anyway, once we arrived, before I even attempted a nap, my mission was crystal clear: secure Cajun food immediately. I found New Orleans Style Seafood Restaurant & Market on one of the delivery apps and decided to give them a try. Best choice. Pleasant surprise. I started with the Cajun Crawfish Bread -- that creamy crawfish mix toasted with cheese? Delicious. Like comfort food with a little attitude. Then I had the Bayou Redfish -- grilled, sitting on linguine, all covered in this creamy crawfish sauce? Chef's kiss. Everything blended perfectly. Cajun flavors doing exactly what they're supposed to do. And because I cannot see the word "beignet" and leave it alone, I ordered the beignet sticks for dessert. I'll be honest -- they were good when they were piping hot, but once they cooled down I wasn't as crazy about them. For a layover that had me on the wrong side of the river, this food absolutely came through Would definitely order from them again!

Every crawfish I peeled was breaking in pieces. Some weren't purged properly and still tasted like…read morethe water they were pulled from. They brought out a second batch to see if they would be better... they weren't. The sausage was cold. Service was good though. Angela was great!!

Consistently delicious Creole food done right. The flavors are rich, comforting, and true to…read moreLouisiana tradition. The atmosphere is welcoming, and the food always hits the spot. A solid go-to for classic Creole cuisine. Oh! And don't forget to start with dessert. Trust me. You don't want to miss out. The desserts are so popular they will sell out before you consider them. We learned our lesson so now we order dessert with our meals. Ha!

I love this place. It's always busy when I go. I've been three times so far & the service is always…read morepleasant. My favorite is the fried shrimp plate. The Mac & cheese is delicious as well as the potato salad. I always finish it off with an icebox lemon pie. The prices are great & you will for sure leave full & satisfied. They are only open 10-3 so stop by for a great lunch!