My NJ partial Italian heritage was very doubtful about this place when passing through the area…read morewith a buddy of mine. I was pleasantly surprised however. The staff was most accommodating, and the Stromboli I ordered was fairly decent. Okay, so it isn't among the best I've ever had, but it was still good. All in all, I'd recommend Napoli to anyone who is in the area.

Man was that good. I had the Tuscan Pasta and it was so good. I have supper for later also. Hubby…read morehad the Italian Sampler and loved the Alfredo and the red sauce, and he is picky picky about red sauce. The raspberry vinaigrette was fresh and fabulous!! We live in Denham Springs but will absolutely be back.

Great food and service! I took myself here on a solo date in the middle of the day early in the…read moreweek, so it was pretty quiet which I very much enjoyed. I had the Linguine Del Mar, which comes with a small salad. And it was so yummy! It also looked amazing. I also asked for my water to be put in a wine glass and my waitress was happy to do it. Bread was brought to my table right before my food came out, which I appreciated. The portions are pretty big, so I took the rest of the meal home with me. I ordered a cannoli to go, and didn't expect it to have chocolate drizzled on it but it was a good combination. I'll definitely be returning to Joe's!

My family and I had a nice time here, but left dissatisfied. Based on the reviews and the previous…read morelocation I was prepared to be blown away but I was not. Nothing specific, just a lot of little things that kept it from being great. The restaurant was busy, but we got a table with no wait. Our waitress was trying hard but fell short. Watching other servers at the tables around us, I think she was new. Not a huge deal - everybody is a beginner at some point - but it diminishes the overall. The food was good but not great. Perhaps a little pricey, but not extremely so. Some of the old favorite menu items I expected to see were not on the menu, mainly the pasta & sauce & cheese stuff. Baked ziti is a personal favorite, and the only way it was offered was in a combo with other things. No ravioli except the kind stuffed with seafood. The lasagna and spaghetti & meatballs seem tacked on the menu like an afterthought. I didn't see any menu items that I can't get anywhere else. Stiff competition in this category - there are some very good Italian restaurants in Slidell. That said, Joe's definitely has the potential to be a solid 4-stars. It's a new location, maybe it was a bad night, who knows? I will certainly go back and give them another shot, so I recommend them. Go try it and see for yourself.

My first time stopping by was this past Saturday. It was a very intimate setting which I loved. I…read morewalked in & there was nobody there. The service was great. My pasta came out piping hot. The rolls are delicious. The Shrimp Alfredo was good but not the best that I've had. I will be back to try other menu items. The only thing that I was sad about is that you can't order bread to- go.

This was an okay eatery in Slidell. Dim lighting, good ambiance, no complaints about the…read moreatmosphere. It's decent, just nothing to write home about. We tried a Seafood combo #1, which was... surprising. It was a white wine sauce with clams, mussels, and shrimp over angel hair pasta. The surprising part was that it used what was really more of a broth than a sauce. The dish was more like a noodle soup, which was unexpected. The flavor was good though! I wouldn't order it again since I don't usually order pasta expecting a soup, but it wasn't bad! We also got the linguini carbonera. It used ham though; usually, I'd prefer pancetta, but thought I could give it a try anyway. This dish wasn't bad, but it was also a bit disappointing. Using ham for the dish did it the most disservice. Ham doesn't have enough fat content to add flavor to the dish. They also did not use enough aged cheese, instead, they used heavy cream to compensate for it. A lot of restaurants do this to cut down on costs, but it truly affects the quality of the dish. Without enough cheese, the flavor was not deep enough. However, the cream added plenty of richness. We tried the Supreme Pizza. It was good! The crust was perfect, and it was loaded with toppings and mozzerella cheese. A no frills standard pizza!

Wow just amazing. Everything was awesome from the service at the bar to our waitress Tabitha. Our…read morefood was amazing and delicious. Huge portions. It was very crowded and we had to wait a little bit longer than our reservation time but that was okay because we sat at the bar and enjoyed some drinks before our dinner. The bartender was great and very friendly. We ordered some Alfredo and stuffed Artichoke wow. We went to Rome two years ago and at at Alfredo's that claim to be the birth place of Alfredo sauce and we loved it. This was just as good. The noodles were delicious and fresh the sauce was very good too. The wife loved her artichoke. For our meal I had the Braciole first time ever and it was fantastic my wife had the veal lasagna and she loved it. The house salads were amazing flavor and we finished with ice cream with amaretto and cool whip and bourbon pecan pie with ice cream. So much food left over. A true Italian restaurant. Atmosphere was loud and friendly and everyone having a great time visiting and enjoying themselves over a great meal . The way it was meant to be. If you are looking for that quiet romantic atmosphere this is not it. If family and great food is what you want then this is a must go to place. Thank you for making our 35 year anniversary so special. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Loud, but you can still talk Group size 2 people Wait time 10-30 min 1 Photo 1 of 6 Photo 2 of 6 Photo 3 of 6 Photo 4 of 6 Photo 5 of 6 Photo 6 of 6

This was my first time at Sal & Judy's and I had a fantastic experience!! The service was…read moreimpeccable, the ambiance reminded me on Sunday dinner at my Sicilian grandma's house and the food was a culinary masterpiece!! We ordered the crab claws and crab au gratin appetizers and had the Redfish Nicholas for our main entree. Portions were generous and the food was cooked to perfection in sauces that made our taste buds sing!! We finished our meal with a delicious cannoli. We will definitely return next time we're in town!!

Great little place slightly outside of Downtown Natchez (across from Hospital). It is in a strip…read moreshopping center, has plenty of parking and service is very good. The spaghetti and Shrimp Alfredo were very good...prices were very reasonable. This is the place locals go for Italian.

We had the chicken parmesan lunch special. It was very good, the whole restaurant smelled so good…read more The service was excellent. Prices are very reasonable.

This is our favorite Italian restaurant on the Northshore.... I get the Chicken Romano and my wife…read moregets the Seafood Ravioli.... It's always delicious... I just wish they would go back to the old garlic butter for the free rolls... it was so much better.

This place was really delicious. Came here with my family it was 11 of us and we got sat…read moreimmediately. The inside is quiet and there weren't many people here. If I would visit this town again I would visit again.

Most food items I've tried were good. Service and ambiance always good. The price is a little high…read morefor Laurel but still worth going.

great environment - very nice atmosphere excellent food -…read more the salad and pizza were amazing!

Super quaint and quiet.... Great home cooking style.. they have tons of daily specials to get you…read morewhatever you want

When we arrived at 5 PM they were only two other people in the restaurant. Our waitress was at our…read moretable in seconds. We had our drinks in just a minute.She told us about the specials and answered all the questions when we received our food it was just as described. It's so delicious.

Felt at home at once. They have a wonderful menu. Lots of dissesI love. I started with the Caesar…read moresalad with anchovies. It is so rare to find a real ceasar it was great. For the entree I had the Fruti de Mare. Excellent, I ended up eating just a little pasta the seafood was so good. Then we finished with the lemon chello cake. Every think was great. The service was attentive but not overwhelming. I'll be back.

Mario's Italian Restaurant & Bar -- a place where I left happy... but also slightly disappointed…read moreand emotionally confused. I ordered the lobster ravioli, which sounded like a life decision I'd brag about later. What arrived was 4 ravioli and 4 small shrimp -- which, in most cultures, is called an appetizer but I might just need to go on a diet. Flavor-wise it was... politely stated..Not bad, just kind of bland. Also the shrimp still had the tails on, so dinner became a part-time job. Nothing says "fine dining" like performing minor seafood surgery in pink sauce while your pasta cools. The wine list was the real plot twist. No rosé. No Sauvignon Blanc. I have never -- and I mean never -- gone to an Italian restaurant and ordered beer out of necessity. Yet here we are. It just didn't feel right. Now, credit where it's due: the garlic bread was actually really good (though I'm pretty sure it didn't grow up in that kitchen), and the limoncello cake -- confirmed not house-made -- was honestly the star of the meal. Service was great, atmosphere was pleasant, and I didn't have a bad time... Three stars: good evening, questionable portion sizing, and a restaurant that accidentally convinced me to drink beer at an Italian restaurant.

This restaurant is amazing. Cozy little Italian restaurant with the best filet paired with angel…read morehair pasta I've ever eaten. My daughter had the chicken parmesan and said it was amazing! I highly recommend this restaurant.

This is a cozy little Italian place that was probably the best place to eat in Natchez. I was not…read moreimpressed with the food scene here, but found this to be a good place to try. We ate here twice when here for four days. We love old houses, so coming down here was a bucket list item for us. We split their chicken parm, had a dessert, and drinks. I loved their espresso martini! That is a must, and totally worth it. I was a bit surprised on the prices thinking they would be a little less being that we were 1. in Mississippi 2. this is not a high end establishment, but being from Nashville, the prices were comparable to what we pay at a mid-range Italian place in our city. Just be prepared and do not have expectations that you are paying less just because you're in MS, lol. Service was iffy. That was one thing I can't really attest to. For starters, on the first night, we saw a couple of waitresses "getting into it" and though they were in their own little corner, they were still obviously heated with one another. The second visit was fine, but we saw our server very little, and we had to fetch her to get more water. Overall, the experiences were fine. I think it is worth coming for drinks at minimum if you do not dine here.