Absolute delicious meals in all categories with great service. The owner is top-notch people.read more

My NJ partial Italian heritage was very doubtful about this place when passing through the area…read morewith a buddy of mine. I was pleasantly surprised however. The staff was most accommodating, and the Stromboli I ordered was fairly decent. Okay, so it isn't among the best I've ever had, but it was still good. All in all, I'd recommend Napoli to anyone who is in the area.

Good. Got. Y'all…read more RARELY do I give 5 stars. Joe greets us at the door on our maiden visit at the back side of lunch hour on a Wednesday. So inviting, welcoming, and humble. Seated, we are presented with warm rolls and our waitress Molly who has reminded us of the definition of exceptional service. From the wine suggestion, to our apps, entree and dessert, her recommendations were spot on (more on that to come). We wanted to sample as much as feasibly possible, so we started with stuffed mushrooms and calamari. The calamari was fine - just the right chew with a delicate fry coating. But the mushrooms... seriously. Five cremini caps with a perfect balance of crab filling topped with what appears to be a dual purpose spinach dip, in all the best ways. To enjoy both, go for the mushrooms. Entrees: my hubs order much spaghetti and meatballs, which was lovely. But. I ordered the Veal Romona, at the approval of Molly and proved to be absolutely delightful on So... Many.. Levels. Beautifully cooked fried veal cutlet I could cut with my butter knife, lovely tomato-cream sauce with a perfect spice, onion, pepper balance. Tears tickled the corners on my eyes as I just had to take it all in, even before I made my way into the angel hair. Since we drove over from AL and still have the trip back after our meal (and a couple of glasses Sauvignon Blanc) Inasked about dessert and coffee. Molly came through again... you definitely to do what I did and order the cheesecake with caramel-chocolate drizzle... make sure to order the "cheesecake - Molly-fied". This has been a long standing establishment in a previous location but only recently acquired the current space within the past couple of months, locally owned, and absolutely exceptional in every way in this day and age where eating out in this economy is hit-or-miss. You will NOT miss by choosing here... again, rarely does a place hit all five stars for me - atmosphere, hospital vibe as if being a welcomed guest in someone's home, locally owned, superb wait staff, and food quality. If you are reading this as you are deciding where to go - you found it; do it. DO IT!

Great food and service! I took myself here on a solo date in the middle of the day early in the…read moreweek, so it was pretty quiet which I very much enjoyed. I had the Linguine Del Mar, which comes with a small salad. And it was so yummy! It also looked amazing. I also asked for my water to be put in a wine glass and my waitress was happy to do it. Bread was brought to my table right before my food came out, which I appreciated. The portions are pretty big, so I took the rest of the meal home with me. I ordered a cannoli to go, and didn't expect it to have chocolate drizzled on it but it was a good combination. I'll definitely be returning to Joe's!

Awesome food and great service , love the atmosphere and family. Have recommended to anyone looking…read morefor a place to eat.

My first time stopping by was this past Saturday. It was a very intimate setting which I loved. I…read morewalked in & there was nobody there. The service was great. My pasta came out piping hot. The rolls are delicious. The Shrimp Alfredo was good but not the best that I've had. I will be back to try other menu items. The only thing that I was sad about is that you can't order bread to- go.

I've been eating at Sal and Judy's since discovering it in 1976 while working in the area. Long…read moreafter moving away to various other places, I always made an effort to stop in to enjoy a great meal whenever I passed through the area. Initially, I ordered only the brucioloni ( braciole) as that is an Italian favorite rarely found in restaurants. But as the years went by, I checked out some of their other offerings, all expertly prepared. Veal chop, veal pane, lamb chops, and spaghetti aglio olio with homemade Italian sausages. You get a wonderful dinner salad, seemingly endless loaves of fresh baked Italian bread and depending on your order, other sides. Pasta portions are generous. Cocktails are great especially the sazerac, and there is a good variety of wines to choose from. Desserts are good too, especially the homemade. Service has always been good, from the bartender and maitre'd, down to whichever server you end up getting. Many employees have been working there a long time which is a testament to a well-run restaurant. During the course of the evening, Sal himself will likely stop by your table to ensure you are satisfied. The restaurant itself is classy, a white tablecloth kind of place where many patrons dress up for the occasion. But shorts are OK too. I highly recommend eating here when on the north shore. I've never left hungry or dissatisfied in any way.

Wow just amazing. Everything was awesome from the service at the bar to our waitress Tabitha. Our…read morefood was amazing and delicious. Huge portions. It was very crowded and we had to wait a little bit longer than our reservation time but that was okay because we sat at the bar and enjoyed some drinks before our dinner. The bartender was great and very friendly. We ordered some Alfredo and stuffed Artichoke wow. We went to Rome two years ago and at at Alfredo's that claim to be the birth place of Alfredo sauce and we loved it. This was just as good. The noodles were delicious and fresh the sauce was very good too. The wife loved her artichoke. For our meal I had the Braciole first time ever and it was fantastic my wife had the veal lasagna and she loved it. The house salads were amazing flavor and we finished with ice cream with amaretto and cool whip and bourbon pecan pie with ice cream. So much food left over. A true Italian restaurant. Atmosphere was loud and friendly and everyone having a great time visiting and enjoying themselves over a great meal . The way it was meant to be. If you are looking for that quiet romantic atmosphere this is not it. If family and great food is what you want then this is a must go to place. Thank you for making our 35 year anniversary so special. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Loud, but you can still talk Group size 2 people Wait time 10-30 min 1 Photo 1 of 6 Photo 2 of 6 Photo 3 of 6 Photo 4 of 6 Photo 5 of 6 Photo 6 of 6

Great little place slightly outside of Downtown Natchez (across from Hospital). It is in a strip…read moreshopping center, has plenty of parking and service is very good. The spaghetti and Shrimp Alfredo were very good...prices were very reasonable. This is the place locals go for Italian.

We had the chicken parmesan lunch special. It was very good, the whole restaurant smelled so good…read more The service was excellent. Prices are very reasonable.

I've really gone back and forth about whether or not I should write this review. It appears Joe's…read morehas been an area establishment for quite some time and has a neighborhood following. But the true Yelper in me says I need to write it. I've been passing this place for some time and finally decided to go. It's a large place, simple decor and what appears to be a full bar. Our Server was nice, but had no idea about the items on the menu. I ordered the Chicken Marsala and she got confused about which dish it was and had no idea what came with the chicken. I finally asked if it was pasta and she said yes, so I didn't ask to change that side as I normally would have. My husband ordered a pizza. (Had I known then, what I know now I would have done the same) We were brought out the house made rolls and they looked amazing! They were warm and quite good. Later our food came out and the disappointment began. Let me start by saying the portions were large. I was quite surprised. But sadly the rest of my Marsala was not good. It was a stronger Marsala than usual I think and it literally tasted of black pepper. When I looked at it, I could literally see the large black pepper flakes throughout. The pasta was spaghetti in the brown Marsala sauce. But the chicken was the step too far for me. It has zero flavor, only made worst by the texture. I struggle to describe it, because I don't want to sound mean by using the word that comes to mind but I don't know how else to describe it. I guess the only other way to describe it is slick. The outside of the chicken literally has a slick feel to it. Like a greasy slippery feel /texture. It was like a raw oyster feel. I literally couldn't eat it and it made me feel ill to think about it. My husband said the pizza was "okay. No better than take out pizza." After I tried the chicken, We immediately paid and left. We ended up going to Canes and calling it a night. I gave them 2 Stars because of the Rolls and the "Okay" pizza.

Great Italian restaurant. This is a hidden gem that is a little off the beaten path hidden on hey…read more51 between Ponchatoula and Hammond. Well worth the short trip. Excellent and very friendly service. These folks are from Albania in Europe not far from Italy and the food is authentic Italian. Nice atmosphere and very welcoming. Highly recommend. A+

great environment - very nice atmosphere excellent food -…read more the salad and pizza were amazing!

Best Italian restaurant I've been to! Every item on the menu is amazing. Definitely order the bread…read morefor an appetizer. It's delicious. Although the service is a little slow, it's totally worth it. It's beautiful on the inside too. There's a gorgeous chandelier in the middle of the room and a small fountain. If you're looking for a nice restaurant to go to in downtown Laurel, this is the place.

Super quaint and quiet.... Great home cooking style.. they have tons of daily specials to get you…read morewhatever you want

When we arrived at 5 PM they were only two other people in the restaurant. Our waitress was at our…read moretable in seconds. We had our drinks in just a minute.She told us about the specials and answered all the questions when we received our food it was just as described. It's so delicious.

Felt at home at once. They have a wonderful menu. Lots of dissesI love. I started with the Caesar…read moresalad with anchovies. It is so rare to find a real ceasar it was great. For the entree I had the Fruti de Mare. Excellent, I ended up eating just a little pasta the seafood was so good. Then we finished with the lemon chello cake. Every think was great. The service was attentive but not overwhelming. I'll be back.

Food was very delicious. Sadie are server was friendly kind with a beautiful smile to make you feel…read morewelcome. The only thing is we got there at opening and the two tables we were seated at first was dirty. Over all good place to eat step up the cleaning up.

This is a cozy little Italian place that was probably the best place to eat in Natchez. I was not…read moreimpressed with the food scene here, but found this to be a good place to try. We ate here twice when here for four days. We love old houses, so coming down here was a bucket list item for us. We split their chicken parm, had a dessert, and drinks. I loved their espresso martini! That is a must, and totally worth it. I was a bit surprised on the prices thinking they would be a little less being that we were 1. in Mississippi 2. this is not a high end establishment, but being from Nashville, the prices were comparable to what we pay at a mid-range Italian place in our city. Just be prepared and do not have expectations that you are paying less just because you're in MS, lol. Service was iffy. That was one thing I can't really attest to. For starters, on the first night, we saw a couple of waitresses "getting into it" and though they were in their own little corner, they were still obviously heated with one another. The second visit was fine, but we saw our server very little, and we had to fetch her to get more water. Overall, the experiences were fine. I think it is worth coming for drinks at minimum if you do not dine here.

This restaurant is amazing. Cozy little Italian restaurant with the best filet paired with angel…read morehair pasta I've ever eaten. My daughter had the chicken parmesan and said it was amazing! I highly recommend this restaurant.