Best food and service on the North Shore, IMO. Drinks from the bar are consistently on point, and…read morethe service from the bar is top notch. Ask about the specials, and prepare yourself to be impressed. The kitchen staff obviously take pride in the work they do to produce such unique renditions of traditional favorites while still respecting the dish's origins. Awesome creativity going on in the back, for sure! Great food, great drinks, great service, wonderful place. If you haven't been, go see what you've been missing. Favorite appetizer: Bille's Bacon. Available with fried or grilled shrimp, or fried oysters on top of a THICK slab of bacon. Seafood rests on generous amounts of Gorgonzola cheese, and the Calabrian chili honey glaze drizzle just puts the kiss on top. KILLER grub! I had the grilled shrimp. Gulf shrimp, of course.

Pretty dope Italian spot in Hammond! OpenTable brought me and fellow teammates here for a couple…read moreteam dinners. Located in the downtown area of Hammond, this may be my favorite restaurant in the area and for good reason! The interior has the right amount of lighting to give an intimate feel and there's plenty of indoor seating where tables can be pushed together for large parties. The bar area is also comfy if you're looking to pop in for a glass of wine or a cocktail. Speaking of which, there's plenty of wine by the glass and featured bottle wines. It doesn't have as expansive of a bottle wine menu like other Italian spots but they don't need to as they offer about a dozen wines each from the USA and from the Italy/Spain/Argentina regions. So you'll find whatever you need to suit your tastes. And then there's cocktails. All the classics (Cosmopolitan, Manhattan, Old Fashioned) are here with some Italian favorites like the Negroni. The popular ones amongst us were the Limoncello Spritz (think of a vodka sparkling lemonade), the Espresso Martini, and the Basil Cucumber Gimlet. Tasty and pretty presentations! As for eats, the shareables that are must-orders are the Italian Meatballs (served in polenta w/ spicy tomato sauce), the Calamari, Crispy Brussels Sprouts, and Caprese Salad. These always made the table whenever we were here; the meatballs and brussels sprouts being the ones people couldn't stop eating. The turtle soup is also a good first course if you're going light. It was my first time having turtle soup and I enjoyed the heck out of it! For pastas/entrees, it depends how heavy you want to go. The pastas that we loved were the Fusilli and Casarecce. The Fusilli has a cajun spicy tomato base w/ shrimp, italian sausage, basil, and mushrooms; an excellent combination of ingredients for a delicious pasta dish. The Casarecce is more simple using a parmeson garlic cream sauce and a pan-fried breaded chicken breast on top. For entrees, the pork osso buco, duck breast, and diver scallops were all wonderful. The osso buco especially being super tender was a crowd-pleaser. They also have a filet mignon special w/ a fried potato cake and asparagus garnish finished in a red-wine demi glaze; this special was ordered by several people each time and had all of us oohhh'ing and ahhh'ing every time it was delivered. The filet is super tender and the potato cake is a great complimentary side to it. For dessert, we usually share the house cheesecake which has chocolate chips and caramel with a cookie crust; a perfect way to finish off the meal. That's if we save room for dessert! This spot is a must-visit and a place we plan to frequent whenever we're in Hammond. They also have a lot of gluten-free options in case you have a gluten intolerance. Do yourself a favor and check this spot out; you won't regret it!

Great little place slightly outside of Downtown Natchez (across from Hospital). It is in a strip…read moreshopping center, has plenty of parking and service is very good. The spaghetti and Shrimp Alfredo were very good...prices were very reasonable. This is the place locals go for Italian.

We had the chicken parmesan lunch special. It was very good, the whole restaurant smelled so good…read more The service was excellent. Prices are very reasonable.

We go to Joes every time we are in Hammond. The food is great! Portion size is always big! It's an…read moreold school Italian restaurant I expect sawdust on the floor every time we walk in! The place is dark and kinda romantic, and I like that! The servers are always just so nice and they always try hard to get you exactly what you ask for. I highly recommend eating here!

First, the location is so unassuming. Hidden gem. Our server was friendly and engaging. The…read moreservice was exceptional and the food we ordered was so delicious. I will gladly drive back here just to eat again.

Milan's Wood Fired Pizza…read more 505 W Thomas St, Hammond, LA 70401 #tonylameats If you love wood-fired pizza, this spot does not miss! The menu items: 1. The Stacks of Italy started strong as an appetizer. 2. The Chicken Parmesan was crispy, cheesy, and done right. 3. The Truffle Pizza brings that rich, bold flavor. I am a lover of truffle. 4. The Quattro Formaggi is straight cheese heaven. I may be lactose intolerant, but it is so worth it! That wood-fired crust on both pizza with a slight char.... It's the perfect crunch every time. Tonylameats Approved

It was my last day in the area, so I ordered a Margherita pizza for pickup. Simple choice, and I…read morereally wanted to like this place. The vibe inside was anything but welcoming. The two people at the counter stared at me like I'd just landed from another planet, no greeting, no smile, just (why are you here) energy. I grabbed my order and couldn't get out fast enough. Despite the solid reviews, the pizza was lukewarm, the fresh mozzarella was chewy, and the sauce had zero distinct flavor. Pretty disappointing overall. I've had much better pizza for less with better service.

The food was amazing! When you go; try the fried eggplant and fried ravioli. The pizza and poboys…read morewere delicious! The service was excellent! Especially when dealing with a 4 year old and a two year old! The servers made them feel special! The atmosphere was wonderful and warm, we will be back again!

I really enjoy Commodore's!! I stop in for a small pepperoni pizza for work often! Love the…read moretraditional sauce! I had a Greek salad this time and loved it! It's a busy place with the staff hustling around, always cheerful! It's comfortable and plenty of seating. Parking is an issue though as the parking lot is just too small. I'm going back often!!

Y'all .. When i tell you this was the best Italian I've ever had .. I'm not kidding!…read moreBetter than I've ever dreamt of making Our waitress was absolutely fantastic and totally caught my husband's humor Service was seriously top notch. Now to the food. That bread seriously has crack in it it's so delicious. Sausage stuffed mushrooms... Magnificent Caesar salad was really good I had chicken picatta. That i will be eating on until next week Seriously though, look how pretty that plating is! It was Heavenly!! Perfect sauce, noodles were cooked to perfection, chicken tender and juicy. He had the shrimp Alfredo. I tried the sauce, was pretty good. He really enjoyed it. Dessert was limoncello cake. Y'all.... Crazy light, sweet and just perfect. We've def found a new spot. Ask for Anna when you go, she's superb!!!

This place is an amazing hidden gem. If you like Italian cuisine, then this place is for you. The…read morefood is amazing. I had the Italian salad, asparagus and snuck a taste of the mushroom risotto...delicious. The service was also top notch. Our waitress was great. The restaurant's decor takes you to Italy for sure...loved the vibe and the ambiance. Overall, I had a great experience and will definitely be returning. This is my second visit so returning is pretty much a guarantee. Give this place a try.

Wife and I enjoyed dinner at Mario's for my birthday dinner. Our server, Carmen did an excellent…read morejob. Was attentive to our table refilling the bread basket, which the bread here is awesome. The fried calamari was on point. Our entrees came fairly quickly, lobster ravioli and Mario's pizza. In true Italian culture, both dishes was plenty with leftovers to take home. Carmen offered syrawberry cheesecake as a birthday gift. The restaurant is quiet enough to have a conversation and enjoy your meal without distracting noise.

Mario's Italian Restaurant & Bar -- a place where I left happy... but also slightly disappointed…read moreand emotionally confused. I ordered the lobster ravioli, which sounded like a life decision I'd brag about later. What arrived was 4 ravioli and 4 small shrimp -- which, in most cultures, is called an appetizer but I might just need to go on a diet. Flavor-wise it was... politely stated..Not bad, just kind of bland. Also the shrimp still had the tails on, so dinner became a part-time job. Nothing says "fine dining" like performing minor seafood surgery in pink sauce while your pasta cools. The wine list was the real plot twist. No rosé. No Sauvignon Blanc. I have never -- and I mean never -- gone to an Italian restaurant and ordered beer out of necessity. Yet here we are. It just didn't feel right. Now, credit where it's due: the garlic bread was actually really good (though I'm pretty sure it didn't grow up in that kitchen), and the limoncello cake -- confirmed not house-made -- was honestly the star of the meal. Service was great, atmosphere was pleasant, and I didn't have a bad time... Three stars: good evening, questionable portion sizing, and a restaurant that accidentally convinced me to drink beer at an Italian restaurant.

I visit pretty often and everything I've ever ordered I just love. I work for DoorDash so I get to…read moresee a lot of other people enjoy their meal as well.

My first time stopping by was this past Saturday. It was a very intimate setting which I loved. I…read morewalked in & there was nobody there. The service was great. My pasta came out piping hot. The rolls are delicious. The Shrimp Alfredo was good but not the best that I've had. I will be back to try other menu items. The only thing that I was sad about is that you can't order bread to- go.

The food was delicious and we started with appetizers of jumbo cheese logs aka mozzarella sticks…read morefor $ that were thick, then fried green tomatoes smothered with a thick crab remoulade sauce for $12 and onion rings for $11, and Fried Eggplant fried crispy, with roasted tomato marinara, topped with lump crab meat and Cajun butter! for $15 And I got to taste 2 wines the Bacchus Cabernet Sauvignon which was $8 and the Meiomi Cabernet Sauvignon at $12/ glass. And the Bacchus was too soft and sad tasting, out of all of their wines btg was not great but the best red wine on the menu by far and it had flavors of blackberry, black currant, plum and black cherry with some tannin that helped it stand up to the food! And Grif and Kemp also got a glass knowing how particular I am! And for dinner entrees Mike and I both ordered the Cast Iron Ribeye, 12oz Certified Angus Beef, juicy and a creole demi glaze, topped with roasted garlic herb butter, choice of potato, roasted broccoli, with side garden salad for $32 And everyone loved their meals, and loved the look of the place. It looked brand new the entire place was quaint like a new country restaurant

-Steak Bites appetizer: generous portion steak cuts, lightly breaded & fried…read more -Smash Burger is a nice old fashioned burger w/ soft bun. -Generous portion of Long thin crispy fries. -10 Napkin Roast Beef Sandwich has tender roast beef debris on approx 6" long, small dia. soft French baguette (slightly crispy outside.) As a New a Orleanian, it's Not A PoBoy (due to bread not being more crisp outside w/ hollow air holes inside), but really really close to it. That's fine, as the menu does not declare it as a PoBoy. I had mine "Dressed" (regular Mayo, Let, Tom, added Pickle & deleted Pepper Jack Cheese; in staying with my New Orleans "Dressed" Preference.) Great Friendly Servers. Very Attentive & Accommodating. Decor of old train history & artifacts. Quiet to Moderate noise level. Very Clean, Well Stocked Ladies' Room. -Free Off Street Parking, small dedicated lot -Prior Visit: ordered a Pizza To Go. It was Very good.

5 Stars -- Incredible food, generous portions, and the BEST desserts!…read more We came in with a big group -- kids, grandkids, the whole family -- and we were blown away by how good the food was across the board. We started with the fried boudin balls and crispy house-smoked bacon. Both were delicious and packed with flavor. We also shared a bowl of red beans & rice, and even my one-year-old grandson devoured it (and wore a good portion of it on his face!). The brunch board was a huge hit -- such a fun assortment of waffles, pancakes, pastries, fruit, sausage, bacon, and more. Truly something for everyone, and perfect for sharing. For mains: * I had the Trout Almondine with cheese grits -- and those grits were honestly the BEST I've ever had. Creamy, cheesy, and perfect. * My daughter ordered the ribeye and loved it. * My husband had a burger and cleaned his plate. Everything came out hot, fresh, and full of flavor. We weren't disappointed in a single item. And then... the desserts. Oh my goodness. We tried the cheesecake, pecan pie, and bread pudding. The cheesecake was the best I've ever had, and my daughter agreed. The pecan pie tasted like something straight out of a grandmother's kitchen -- my husband said it was the best he's ever had. The bread pudding was rich, warm, and equally delicious. The staff was friendly and patient with the kids, which made the evening stress-free and fun. Bottom line: we loved everything -- from appetizers to dessert -- and we will absolutely be back!

Staying in Hammond in mid-September, a coworker mentioned this spot so we both trekked down south…read moreto check it out. We got here around 8ish in the evening and it was raining so not many people here. So we propped up at the bar and ordered. I was in a martini mood so Gin martinis were my calling; they made them the way I like: slightly dirty w/ extra olives. I can't remember how many of those I ordered but they went down smooth. I didn't want to order anything heavy so I decided on the Brussels Sprouts and a cup of the Chicken/Andouille Gumbo. The Brussels were crispy and had a nice soy glaze to cap it off. They garnished it with some peeled scallions which gives a nice finish. I'm a sucker for Brussels Sprouts; if they're on the menu, I'm very likely gonna order them. The gumbo was pretty good, had a tomato richness to it. I forgot what my friend ordered; probably cause I had too many martinis. It's about a 10-15 minute drive from Hammond but it's worth it. Check it out when you're in the area!