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Cafe Blue

3.5 (411 reviews)

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CAFE BLUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Dogs allowed

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Recommended Reviews - Cafe Blue

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Thai Style Mussels
Erika F.

To have some a prime location in downtown Austin, I was a bit disappointed with my experience when I dined for #Afrotech23. The best part of my experience was the mussels. 10 out of 10. The soup and savory with a hint of sweetness. Plenty of mussels too. The stuffed shrimp meal lacked seasoning - don't be afraid of old bay. Mashed potatoes needed some salt and garlic powder.

Wedge Salad
Alan R.

Start or a road trip heading to Chicago for Thanksgiving. 1 st night stop is Austin, Tx to see Wynona . Zac was our server. He was outstanding and informative. Started with a doz oysters on half shell. Very fresh. Got a combination at Zac"s recommendation. I had the wedge salad and my partner had a cup of gumbo. Wedge salad was good with a twist of goldfish for crunch. The gumbo was very good, although my partner likes okra in his gumbo, which this did not have. I ordered the kick ass sea bass and my partner had the rosemary and artichoke pasta with shrimp. The sea bass was cooked to perfection. Flakey and moist. Teriyaki glaze with garlic mash and asparagus. Pasta was very good with well seasoned shrimp. Atmosphere is modern yet comfortable. Very "Austin like". I will definitely recommend stopping here. I will return!

This is the avocado and salmon toast. This was sooooo good even for a none salmon lover.
Mercy C.

The food was really good. We split the avocado and salmon toast. It was plenty to share and enjoy!

Cassidy H.

Tonight I went here with with my boyfriend and friends and we had Josh as our server. He went above and beyond to make the experience great. Drinks and food came fast. The food and drinks were really good. This place is a hidden gem. As locals it takes a lot for me to love a restaurant as much as I loved this place. added some brunch plates, so so good. will return again

Rosemary Artichoke Pasta
Donald L.

This place was completely dead. Like DEAD. The host was also the waiter, and also the bartender--give the kid a raise. He was actually the best thing about this place. Broke down the menu and was very clear and confident on every plate on the menu. Kudos to him for that, so here's the first star. The Food, I mean look at my pictures. They weren't great. The Brussels sprouts I had alongside my stuffed shrimp were fried to a crisp. No nutritional value was left from these poor guys and the shrimp were just under cooked. The pasta wasn't terrible but with nobody else in the building, you'd think it would at least be warm. Oh and had the oysters as well, very fresh but is that the restaurant or the supply chain. I'll give them kudos for this hence the two stars. Overall, just not worth the time and money to dine here. There's so many other better seafood places here.

Dirty tables
Food Is My Love Language H.

Waited about 6 mins at the hostess station while staff looked at us and talked among themselves across the empty restaurant. Literally not one occupied table at an hour and a half before closing. Had to walk over and ask the bartender if she could seat us. Booths were covered in crumbs and food. She said, " I'm going to close this door by you because we have a party of 45 back there and it's allll women" and rolled her eyes. We were surrounded by tables covered in dirty dishes and a floor that was pretty dirty. After waiting a reasonable amount of time for someone to come to our table we finally got up to leave. The manager was behind the bar chatting with bartender. As we walked past he asked if everything was ok, we said no, told him about the wait, the dirty booths and dirty tables all around. He waved his hand toward the door and said have a nice night and turned his back. Obviously explains why the restaurant was empty. Avoid this place.

Crab Stuffed Gulf Flounder
Lizzie H.

We had a reservation but still had to wait a long time to be seated. Restaurant was kind of empty and I only saw 1 cook in the kitchen. The host tried to deter us from getting a drink at the bar while we were waiting and told us his bartender wouldn't be able to keep up. Not sure what the dynamics are at this place but she was great and was the best part of our experience. The table service on the other hand was not so great. One person literally waited until the end of her meal to get the drink she had ordered when we had first been seated. Food was ok. Bread was really good. But someone at my table got stabbed by some unknown stick that was in the middle of her burger. The waitress did not handle it well but the manager finally came over and was more professional. Would not go back.

Vishal P.

I came here with my heart on a mixed cold platter but they were out of all types of crab. Bummer. I had to settle for the Redfish Louisiane which wasn't all that bad. The food was okay, I sat at the bar and the restaurant was pretty empty for middle of the week and the service was rather slow but everyone was very nice.

Cedar Plank Salmon
Audrey T.

Came here for a group dinner. Certainly enjoyed the ambiance - very oceanic and nautical, even the tap knob in the bathroom are adorable dolphins! The food itself was just OK.

RC Powers ..

Elena and I went to Cafe Blue (Downtown) since it was so incredibly close to the Austin Convention Center and nearby hotels (Hilton, Marriott, and others). We were welcomed into a bright, smartly upscale and sophisticated space that was sunny, open, and offered ample privacy in both dining rooms. We were so impressed at lunch with Steve the oyster-expert host and Milan, our wonderfully friendly waitress and the mouth-wateringly delicious food (oysters, wedge salad, clam chowder---all must-haves!!) and friendly, informative, and fast service that we came back for dinner! At dinner, Lucky served us with finesse, as well! Had the best Chilean Sea Bass ever (even beating what I've been spoiled on in New York City). Don't you dare ever forget to get the key lime pie with the schlag whipped to a firm texture and the custardy key lime melting at each bite with the crust finishing with a home-baked cookie taste that was a finishing master stroke. Accompany with some of fine Texas bourbon and you will experience some of the best seafood meals in the neighborhood.

Maram M.

Nicely decorated, we were there Sat around noon, they served brunch and lunch. I ordered the sesame crusted Tuna with seaweed it was great and fresh! We ordered the peel and eat shrimp, not enough seasoning and it was ok and why thousand island dressing with it? We ordered the seafood sampler for $50 it came with 4 oysters on half shell (definatly frozen and old), the jumbo gulf crab were old and smelled fishy we informed the waiter he said to let the chef know, he came back with different ones, and he was like "those are newer"!!!! The "newer" crabs were not that good either and full of water, their Ceviche was decent except except for the old tomatoes in there and no avocados! Try and order all cooked items! Service was horrible the waiter was a bar tender at the same time, he was all over the place! I do not recommend this place as a fresh seafood place!

Inside
Marcy C.

Decided to tryout out this restaurant. Had a painkiller $10 and the lobster rolls $22. Both were pretty tasty. I appreciated that you could see the lobster claw meat because it wasn't drowning in a sauce. Also had the creme brûlée for dessert. I'm a big creme brûlée fan and expect the crystallized sugar on top. This one also had powdered sugar. That's sugar on top of sugar! I would suggest they ask before doing that because it was way too sugary. Other than that, we enjoyed it. We'll be back to try happy hour when it comes back;)

Bacon and  Black and Blue Burger Lunch

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Here Nor There - The code has to be entered

Here Nor There

(397 reviews)

$$$

Downtown

Here Nor There is one of the best speakeasies in Austin, hands down…read more The drinks are always incredible--thoughtfully crafted and consistently good. The ambiance is moody and intimate, with music that makes the whole experience feel elevated. Definitely a go-to for a great night.

Last night we rounded out our evening with reservations at Here Nor There…read more If I told you the location of this speakeasy then...lol. It's been around since 2018 so most folks know where it is by now. Heads up, you no longer have to use their app to make a reservation. Simply do so through Open Table and that's when you'll get the entry code. So glad it's no longer a members-only spot as well. The basement location gives anything but a basement vibe. When you enter, you'll see the infamous black paint on white walls mural but then you're transformed into something more. An elegant and elevated high-end speakeasy that transports you to what life in speakeasy settings must have felt like in the days of olde. Who doesn't love being greeted by a tasteful, giant, fake bear with welcome cocktails? The low-lit space brings a feeling of warmth, secrecy, romance, and mystery. You absolutely get the feeling you're in a special and secret hideaway space. From the refined wallpaper to hand blown glass lighting fixtures to the lush and velvety sofa seating, you are truly immersed in the vibe. It brings a feeling of noir and romance with even sexier drinks. Being seated in one of the nooks is my favorite and just really adds to the overall experience. If you follow my reviews then you know I often refer to excellent cocktails as liquid works of art. And, in this case, it's like the most exclusive, high-end art gallery of liquid masterpieces. Cocktails with branded cubes, top tier alcohol and other ingredients from around the globe make for a worthy piece of drinkable art. It doesn't end with cocktails! The mocktails are equally as beautiful and delicious. I highly recommend the cocktails and mocktails. Service is exactly what you would expect and want it to be in this environment. Yes, the prices are a bit higher than average but you're paying for art, atmosphere, and experience that is beyond wonderful.

Powder Room - Craft Cocktail Bar

Powder Room

(134 reviews)

Warehouse District, Downtown

Upon stepping in I felt like I was transported to Miami in the 70s or 80s. Once you enter you turn…read morein your phones making it easy to lose time in connecting with your company. The staff was super nice and attentive our waitress came by multiple times and drinks were good and quick. They have a fun magazine style menu and plenty of options including mocktails. The mocktails were well balanced and not too sweet and my husband enjoyed every drink he tried. We ordered the French fries which were so good the perfect blend of freshness and salt. Would definitely come back for the ambiance and the no phones was a great reminder to connect to who your with and be present.

The vibes are great, but I'm not sure they are worth the wait. There are two lines: one for…read morewalk-ins and one for those with reservations. We waited maybe 15 minutes at the walk-in line as others progressively started to pile on behind us. Then again, even people in the reservation line were waiting. This is definitely the kind of place that wants you to wait. The kind of place that wants to build a line outdoors to intrigue onlookers. We were treated nicely, but we definitely could have gotten in right away. By the time we walked in, the place was probably at 60% capacity. It was standing room only at the bar, but not overcrowded by any means. There is a dress code, but it's not entirely clear what it is. Some guy dressed to the 9s got turned away for not having sleeves whereas I got in with sneakers and a t-shirt. They ask for your cellphones upon entering and give you a key in exchange, but there doesn't seem to be any security to enforce it if you don't want to give them up. I have no problem with their policy, but I bet a lot of customers do. Interestingly, their little social experiment seemed to have a positive effect, where we ended up talking to strangers and vice versa. The Powder Room may be making America social again.

The Roosevelt Room

The Roosevelt Room

(917 reviews)

$$$

Warehouse District, Downtown

"No I've never been to Austin, but I kinda like the music...all the people say it's crazy but I…read moreknow they don't abuse it..." (RIP Chuck Negron) This was my "Must go to" spot on the first day we were here...and let me tell you, it did not disappoint! I made a reservation per recommendation on their website and I am glad I did. As the evening went on it got very busy. The foyer where you check in reminded me of the lobby of a small theatre. There were 2 velveteen curtains separating it from the restaurant. When the curtains parted a huge room with high industrial ceilings and architecture was revealed. WOW!!!! The hostess led us upstairs to the smaller loft bar and told us to sit where ever we wanted...So, we sat with a review to the entire place! We ordered food and drinks from their huge cocktail menu. We watched the bartender make both drinks with fascination. *BTW The bartenders here need to know how to make every cocktail by heart and there are over 50 specialty cocktails! Rosie and I went with: Vodkadora - Wódka Vodka, raspberry syrup, ginger syrup, lime, soda water Cigar Box - Del Maguey Vida Mezcal, smoked black tea syrup, RR lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick Food: CLASSIC REUBEN w/chips - 5/5 sooo good (Rye bread with Rosemary-Garlic Butter, Corned Beef, Swiss Cheese, housemade Sauerkraut & Russian Dressing) SALADE VERTE 5/5 - light and fresh Loved the industrial space and decor. Great for large groups - don't really recommend for children ~ and that's all I have to say about that...

I went to Roosevelt one afternoon with my friends. We didn't…read morehave reservations but the staff accommodated us at the bar. It had the ambience and gravity of a serious establishment with well knowledgeable staffs, clean decoration with depth. We loved the ambiance and cool interior away from Texas heat. The food and drinks were crafted with meaning, focus and quality ingredients that really justified the price they had set. We ordered their garlic hummus, seasoned nuts and whole bunch of appetizers I don't recall all, but everything stood out. Talking about cocktails- The bartened was extraordinary. We had French 75, Cosmopolitan, Old fashioned, Espresso Martini, El Presidente. In a group of 5 people, we definitely ordered multiple rounds of each. I tried their signature drink called Painkiller (about $20) and also another with blended 12 yr old blended scotch . Left sufficiently satisfied and I will visit this place again in Austin for drinks and some bar bites.

Fortune Teller - Bar

Fortune Teller

(30 reviews)

Parking? Easy. They have a front lot off Congress and another one off Sandra (just South on…read moreCongress after you pass the bar). The drinks? Oh my gaaahhd. I'm usually not a fan of 'craft cocktails' out bc they're overpriced and not nearly as good as what my partner makes at home, but these were glorious. These drinks had layers of flavor. And fresh ingredients. And they were reasonably priced. Honestly, I don't even remember the last time we had such good drinks out (ok that's a lie but another review and it was at that place where Crowbar used to be - but these win hands down). The bartenders were nice and knowledgeable (Did I mention they make amazing drinks?). The outside has a similar feel to Cosmic but more secluded which is nice. They have plenty of seating, mostly outside, and food from an onsite truck, Sabor Tapatio. Honestly, I feel like this place is a unicorn. 78745 low key vibe but also with some old school Austin feels (I'm talking 2005 mid-Noughties - not 20-teen Rainey Street batch cocktails). They also have coffee in the mornings which we'll be checking out sooner rather than later. 10/10 recommend.

Met a friend here on a sunny Sunday afternoon. I was happy that it wasn't overcrowded - one of us…read moredid have to utilize the add-on parking in the back. There are plenty of different seating options but very few seats inside. The place is chill, ordering drinks took some time even with no rush. Seems like they have some pre-mixed type of cocktails. Honestly, neither of us liked our drinks much. We actually left it behind. The food truck is nice to have though we didn't get to try. Happy that South Austin is finally seeing some nice spacious outdoor hangout spots.

Marlow - Mocktail (Grow a Pear)

Marlow

(32 reviews)

Downtown

I discovered Marlow through a Yelp Elite event and knew I had to come back. We stopped by on a…read moreSaturday night around 9:30/10pm and had a great time! Great house music from the DJ, friendly staff, and an easygoing atmosphere that's perfect for hanging out. I was having a sober night and tried a few drinks from their Dry January Specials menu. Wow, they did not disappoint. The Alrighty Aphrodite was delicious, and the So Fresh, So Clean was exactly that, super refreshing with a great pineapple flavor. My husband had the Dusty Trail (strong and perfect for bourbon lovers) and a Coquito that was creamy and smooth with a hint of cinnamon. Parking is limited, but we found street parking nearby. Overall, great drinks, great music, and a spot I'll definitely keep coming back to.

Marlow's has a very Austin vibe. I grew up in Austin and just moved back. Austin has changed a lot…read moreso I was happy to visit a place like Marlow that's dedicated to keeping the Austin vibe alive. The owner is also an Austinite! Marlow's has a really in interesting and delicious drink menu. I tried both mocktails (option to add THC) and really enjoyed them both. Most mocktails with NA liquor have honestly tasted a bit weird and a bit off. I usually have one and call it a day. However, I really enjoyed the first one that I tried the second one, which I also liked. The bartenders work amazingly fast and take multiple drink orders at a time and don't miss a beat! There's street parking and during weekdays, it's free to park after a certain hour.

Whisler's - Left On Read - Delicious! (Tequila, Amaro, Bitters, Strawberry, Citrus, Spice, Egg White )

Whisler's

(675 reviews)

$$

East Austin

These are moments I think why do I live in San Antonio ( and often work in Austin ) when I can just…read morelive here and enjoy great restaurants, bars and weird gothic haunts like this with weird dark goth decor, a scent of palo santo , superb music, a great crowd and amazing drinks! College me would have lived here !! Enjoyed a French 75, my husband enjoyed a smoked Old Fashioned and it was a great place to grab a drink prior to seeing Springsteen at the Moody seated amongst candles , a weird alter of sorts while enjoying some Stevie Wonder as is playing now though some weird NIN or Type O might have been more appropriate

I went to Whisler's and had one of the worst bar experiences I've ever had…read more I had one drink. I was completely sober for all intents and purposes. The bartender claimed I was drunk and cut me off anyway. I was at the bar talking to a girl while waiting to get a drink (the wait was long because the service is very slow, despite the bar not being very busy at all). She was clearly into me, and the bartender kept jumping in trying to talk to her too (instead of doing his job making drinks). He was doing all sorts of things to try and flirt with her and make her laugh: pulling out and showing her buckets of pre mixed cocktails, running and sliding under the bar, etc. She was engaging with both of us , and right in the middle of that, I get cut off out of nowhere. No explanation other than claiming I looked drunk, which I very clearly wasn't. It felt very clear what was going on--he wanted me out of the way. I left and asked the bouncer on my way out if I seemed drunk. This was literally two minutes later. He said no, not at all, and asked me why I would even ask that. I then told him exactly what happened and asked him to let the owner or whoever was in charge know about this extremely unprofessional conduct so they can discipline the bartender. His response was that the bartender has discretion to cut anyone off, and let me know the bartender is supposedly married so he couldn't have been flirting with any of the customers. Well, sounds like his logic is flawed--not only COULD he flirt with his customers, he WAS, and was therefore cheating. I hope his wife finds out. This is perfectly representative of Austin customer service lately and not normal in other places. I was in Tampa for an entire month earlier this year and this would've been unthinkable there. I'm not coming back.

Equipment Room - Mocktail.

Equipment Room

(120 reviews)

78704 (South Austin)

It's a rainy night in Austin. My girlfriend is in town because my cousin and her fiancé are getting…read moremarried in Austin. It's also the weekend of our one year anniversary. An hour ago it wasn't raining, but now it's pouring. A few months ago, I heard of a newer bar and experience called Equipment Room just right off of South Congress. Music means everything to me. Nothing can express emotions and instill a feeling in 3 minutes like a song can. I live for that. Equipment Room is inherently Japanese in concept. Existing in Japan for over 50 years, listening bars combine high fidelity audio equipment with impressively crafted cocktails and alcohol combining the passion of music in a space to gather with comfortable chairs and a beautiful atmosphere. The concept has expanded westward as all cool things inevitably do, but I would never think a spot would be successful in Austin like it would be in New York, Los Angeles, Chicago, and so on. As I back my car into a parking spot on South Congress, I grab the umbrella out of my trunk and walk my girlfriend and me to the entrance trying to not get ourselves soaked in the process. This is not the first time we have tried to go to Equipment Room. We tried to get a walk-in table just to see out of morbid curiosity and that was a failure. I booked her and me a table for this night and I was madly looking forward to it. As we got to the small entrance, we were introduced to the hostess who brought us from the stairs into the main underground space and to our seats on the couch in a large wraparound sofa with other parties sitting near us. The music is faint from the entrance, but once you walk through the main walkway, a wave of sound hits your eardrums. You're immediately engrossed into the music like walking into a concert hall or putting a fresh pair of headphones on for the first time. As we sat down, selections from Outkast's Southernplayalisticadillacmuzik were playing through the speakers. Our hostess introduced us to their "User Manual" (their menu) where it contained all the snacks and drinks you could get your grubby hands on. There's more than just drinks and food on the menu. The first page introduces the concept and gives a few house rules. The second page shows all the equipment this so-called room has, from the premium Klipsch speakers, their preamps and amplifiers as well as their turntables and mixers. It's a dream page for music nerds. I want a $15k speaker in my apartment, but those noise complaints would never end. Our waitress came by shortly to give us water and take our order. Their menu is quite expansive, but the main pages we were told to check out were their A-side drinks or the classics and their B-side drinks, which are more experimental. We had to go with experimental for starters because who knows when you'll get to try something similar again. I started with a Goca Dünya while my girlfriend ordered a Deceptacon. The Goca Dünya was a vodka based floral drink with pistachio foam and Amaro Nonino, an Italian herbal liqueur. The Deceptacon was a rum-based cacao drink with a touch of lime and mint. It took a little time for our drinks to come out, clearly, as they are quite intricate. I loved my drink, bluntly. The pistachio foam was a great balance to the herbal flavors at the bottom. My girlfriend and I continued to enjoy each other's company as the music continued. The space we were in was decorated with posters and memorabilia from legendary artists coming through Austin and some general music decor like that purple album from that Prince guy. The DJ-curator that night was on a tear playing incredible soul music holding the bar hostage with a taste of funk. Jimmy Smith came next before transitioning to a few tracks from Bobbie Gentry. The last albums he pulled out were Steely Dan's Aja (a stone cold classic) and Stevie Wonder's Songs in the Key of Life (a top 10 album of all time). Not only was he playing classics like Isn't She Lovely, but he threw down some deeper cuts like Black Man and Contusion. Incredible. We both got another drink with my girlfriend getting their A-Side Espresso Martini while I got the Brown Sugar from their B-Sides. It was a seaweed and mushroom infused whiskey with a few more bells and whistles and it was super unique. Quite a bit of their menu is Japanese-inspired in homage to the originators of listening bars. This includes Japanese beer, sake, and Japanese-inspired food and beverages on their menu. Very cool. The worst part of the night came when our hour and 45 minute reservation came to a close. I could've stayed there for another 3 hours and never grown tired, but with how popular this space has become, they gotta kick you out at some point. This is an experience you have to have. It's worth it. I'll be strolling back in soon enough because there is nothing like this in Austin and it's truly a special space. RIYL: Actively listening to music.

Loved this place so much..!!! If you want to go somewhere to just lounge with low lighting and have…read moresome delicious drinks with great music in the background , this is place is it! They play no digital music and their speakers are installed throughout the whole building. The sound is great! The menu was so cute and on theme. The furniture and decor is mid century modern. I went here for my birthday and they gave my table a round of Sake shots, which was nice! My table ordered drinks: the Brown Sugar, Goca Dünya, Suffer No Fool (non alcoholic), Vitamin C. They were all delicious and they did not skimp on the alcohol! It was well balanced! I seriously recommend the Goca Dünya--that pistachio foam was addictive! For food, we got the Cheese board to have something to pick on and we demolished it, haha. It came with marmalade and crackers. The cheeses were great, along with the dried fruits and nuts. The cheese selections seem to rotate every other season, which is cool.

Midnight Cowboy - Drinks LOOKED delicious

Midnight Cowboy

(580 reviews)

$$

Downtown

5-star speakeasy...if you like cool, secretive, unusual speakeasy cocktail bars - this is the place…read morefor you! Located on 6th street in downtown Austin (near the Driskill hotel), in what looks like from the street an apartment complex. You buzz the "secret" button and if you have a reservation, they let you in and escort you to your beautiful, sexy table. Their menu is creative and their every cocktail delicious! The theme we experienced was tarot cards and we loved the presentation and creativity of cocktails. Service is excellent and all drinks are around $20. Worth a visit for sure - great 5-star speakeasy and so fun for a date or with a group.

I was unable to check out the quality or ambiance of this establishment as there were a number of…read moreissues with my reservation. Basically, I had a large group reserved for a celebration, and I didn't get a confirmation email and when I noticed this I scrambled to find another reservation. The reservation link I was sent to kept erroring out when I tried to process it. Apparently the incorrect date was selected and I did not notice I was charged an exorbitant amount of money because it was a larger party, but we had every intention of going and we would have spent quite a bit of money. After being charged a $120 no show fee I tried to contact them to see if they could at least squeeze us in or take the no show fee off but they said their policy was clearly stated and they don't respond to my last email. Also, there is no phone number which is incredibly frustrating as I would have called to confirm my 5:30pm reservation issue, but instead just assumed it didn't go through While part of this was undoubtedly user error, the process of reserving and confirming reservations was not easy. Furthermore, the establishment was not overly understanding Some tips: Go to a different bar. There are so many great bars, lounges, and speakeasy's in the area, and I wouldn't risk the potential hassle. We pivoted to the Roosevelt room last minute and we had a great time Cheers!

Cafe Blue - seafood - Updated May 2026

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