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Cafe Bella

4.1 (257 reviews)
ModerateItalian, Pizza
Closed • 12:00 pm - 2:30 PM, 4:00 PM - 10:00 PM
Updated over 3 months ago

CAFE BELLA · YELP ASSISTANT

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Cafe Bella Photos

CAFE BELLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

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Recommended Reviews - Cafe Bella

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Fried mozarella
Amenda K.

Cafe Bella is such a cute little Italian restaurant. I came here a few years ago and was craving pasta recently, so I decided to come back. The portions are large for what you're paying, so I'd say it's pretty affordable for what you get. For starters, we ordered the mozarella sticks (fried mozarella), which were delicious and a classic. They also bring out complimentary bread rolls with an oil dip. I ordered the fettuccine alfredo with chicken, which you can't go wrong with. You can bring your own wine, but I'm not sure if they serve any in-house. The area around Cafe Bella isn't the most scenic in my opinion, but the entrance and outdoor patio are full of greenery, which makes up for it. The lighting inside is dim and seemed more appropriate for a more fancy and romatic vibe. My friends and I were in a bit more casual mood, so we sat outside on the patio and enjoyed the beautiful weather. There plenty of lot parking available. Overall, Cafe Bella is a lovely and more affordbale (in my opinion compared to others in the FW area) Italian restaurant. I recommend!

Chocolate cake
Chuck D.

Having just moved into the area I was looking for a good date night spot. Cafe Bella did not disappoint. The atmosphere was very romantic and perfect even though the place was packed it still felt intimate. The staff were friendly and helpful in deciding what to eat. We had a stuffed chicken dish in an amazing lemon wine sauce. But the chocolate cake was just to die for. We had an appetizer, split a salad and entree and ordered dessert for under $50. We brought our own bottle of wine and I gotta say I am excited for our next visit.

Zesty penne Arabiata.
Tonya K.

Girls night was a hit! Beautiful decor and ambience update since our last visit. We were comforted from appetizer, entree, & dessert with our choices. The calamari was ok; need a bit more of flavor and crunch. My chicken piccata was lemony light satisfaction. My friends devoured their eggplant Parmigiana with traditional and another substituted Alfredo sauce. We chatted & gabbed over our BYOB delicious Cabernet. Tge tiramisu was good with a lovely presentation. It gets busy around 6 pm on a weekend but seemed efficient. No reservations so be aware of wait times. A definition gem that I'm glad we have!

Not the same place as it used to be a year ago. -They NO longer sell soft drinks (which wasn't as big of deal for me but was surprised, said something about a CO2 shortage after COVID) - Place is so dark at night, restrooms were pitch dark, had trouble finding the light switch). Very hard to see the food I was eating. - Service was good and fast, Food was decent at best, but they served me shrimp alfredo fettuccine WITHOUT REMOVING THE SHRIMP TAILS . This was a first time I've ever had to manually used my hands to remove shrimp tails from steaming hot pasta at a restaurant, nearly burning my fingers! Staff said it always came with tails which I do not recall it ever being the case in past visits. The waitress never even asked me if I wanted tails or no tails. Overall, pretty disappointed with the $23 visit. It used to be such a great place to go to, not anymore. Looks like I'll have to look elsewhere.

Coffee and Good Music

This is the first restaurant that I have been to where people walk in and often talk to each other about their admiration for the owner. It's incredible. The team treats its customers well and greets regulars by name. You can feel how they appreciate your business. It's very busy and not a fast food spot. But that's not why you come here. Quality is not quick. It's a good place to enjoy a meal or laugh with family and friends. I like to come here with my wife and enjoy coffee while I stare at her from across the table.

Roses are red. Violets are blue. I love this restaurant & so will you!
Ib4ugod ..

This was my 1st time eating at Café Bella. I have lived within 2 miles of this restaurant since 2012 & refused to eat here until today. I grew up in an Italian household & my Nana made the best homemade Italian food. Until today, every time I have eaten at an Italian restaurant, I have been horribly disappointed! Today was totally different!! If my Nana were still here, I would bring her to this restaurant!! My Nana would love this food!!! But, also, the aroma of all the fresh roses when you 1st walk in the door! The aroma is divine! The food is straight from Heaven!! It is so good, every bite was like your tastebuds orbiting to another world! The gentleman that waited on us was kind & attentive! I should have asked him if my Nana was in the kitchen!! I sure do miss my Nana but coming to Café Bella was like having my Nana back again!! This is one of the best restaurants in all of Ft. Worth... possibly the entire United States!

Teresa C.

Decorated so nice. Mood lighting :) amazing food. I had the Chicken Parmigiana. Bread was delicious. Bring your own wine

Yummy stuff
Chuck M.

I can't believe it's been SO long since we've dined at Cafe Bella. My wife and I MUST make a point to come by more often. It was a Saturday night around 6:00pm and the place was hopping. We ended up parking around the corner from the restaurant since there was no parking close by the restaurant. It seems we always come by when a special event is taking place. Last time we were at Cafe Bella, there was a rehearsal dinner being hosted. This evening, there was some sort of event happening at TCU. All the ladies and gentlemen were dressed to impress. Even with how busy the restaurant, we were seated almost immediately in the outdoor dining area. Our server Mia was phenomenal during our visit. She was so friendly and accommodating. She kept us informed how our orders were doing in the kitchen. As a former long-time food service manager, I was sure the kitchen was working at full tilt. Fresh baked bread with dipping sauce was brought to our table as we checked out the menu. My wife decided on Chicken Parmesan, and I opted for the Lobster Ravioli. Mia came by and asked if we were in a rush, the kitchen needed to get the entrees out to the TCU table since they were on a tight schedule. We told Mia, we had nothing to do afterwards so the kitchen could take its time. Our entrees arrived after an enjoyable wait and were FANTASTIC. Of course, we had a have a roll re-fill along with additional dipping sauce. We love Cafe Bella's dipping sauce. Both of our entrees were spectacular, can you say "Awesomeness" As we were finishing our entrees, we thought about desserts and decided to order a Creme Burlee and plain Cheesecake topped with a cherry sauce. Yep, and a couple of cups of coffee to help cut the sweetness. Even with the stellar service Mia delivered, there are some points that I would be remiss if I didn't mention them. First the Cream Burlee had a crunchy caramelized curst on the top, the custard underneath wasn't set up properly. The taste was decadent, but it was just a semi-thick custard, not a thick custard that Cream Burlee's are known for. Second, Cafe Bella needs to invest into a POS (point of sale) system. The servers are still writing out old style paper tickets so there is no prior communication to the kitchen about what's coming their way. Having a proper POS system installed would allow the servers to process diner's tickets. Not having a POS system creates a HUGE bottleneck at the front of the house. There's a line of diners waiting to be seated and a second long line of patrons waiting to pay their check. The front of the house isn't that big and it gets VERY crowded. I was waiting outside while my wife was in line to pay our check. The lady standing next to me said her husband had been in the check paying line for over 10 minutes. Even though we love Cafe Bella, we'll definitely have to think twice to come on a busy weekend night.

Fried Calamari

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5 years ago

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2 years ago

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4 years ago

Great service, delicious food, and BYOB! Great family owned neighborhood place that does a wonderful job!

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4 years ago

Excellent food and service. BYOB makes it even better and keeps the price down. We eat here at least once a month. Love this place

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5 years ago

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5 years ago

Fresh and delicious!!! Excellent service with and wide selection a must stop o. Your next trip

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3 years ago

I just love this place, the food is delicious, the service is great and the ambiance is quaint and intimate.

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5 years ago

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6 years ago

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4 years ago

Hands down the best Italian in Fort Worth. Quiet, romantic, and insane food. Staff is friendly.

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11 years ago

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Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

Pie Tap Pizza + Rotisserie + Bar

4.1(238 reviews)
2.9 mi•Southside
•$$

Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

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3.8 mi•Arlington Heights
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Serious Pizza... more like SERIOUSLY SLOW…read more We walked in around 6:10pm on a Wednesday and it was pretty dead, so we thought easy win. We came specifically because they offer both vegan and non vegan options which is perfect for us. We were told 35 minutes. Fine. An hour later we are starving after a run in the heat and still no food. I check in and get told 12 more minutes. Breadsticks come out for my husband. Still no pizza. At this point the place starts filling up and you can see smaller orders come out like one slice pizza orders , while ours is nowhere in sight. After waiting even longer, I ask again. The cashier says 5 minutes, but the cook makes it obvious our order has not even been started. It felt like orders were being made at random, not in order, like the guy was making whatever he felt like . We finally got our food at 8:00pm. Yes, almost two hours later for one pizza and breadsticks. We ordered an 18 inch half vegan half deluxe and breadsticks, about $40. Add another $6.60 for parking, which is a mess by the way. By the time we got the food we were so over it we didn't even take a photo. Pizza was meh . I appreciate having vegan options, but I also appreciate a place that can manage a basic dinner service & train staff properly. The bathrooms were dirty, the tables were sticky, even the table number was sticky. Not a great look. This was a frustrating experience from start to finish and unfortunately not somewhere we would come back to. One star is generous. The scratcher coupons we were given to try to remedy are laughable !

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Serious Pizza
Serious Pizza
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3.8(386 reviews)
2.3 mi•Arlington Heights
•$$

This is the PERFECT family friendly pizza parlor! If you have been looking for someplace with great…read morefood, great service, and great for kids, this is it!!! I wish more restaurants had such ample outdoor seating with a fenced in playground and green space! We came with 3 kids 6 and under and they demolished 2 kid pizzas (6 slices each). Adults ordered half el supremo and the honey bastard 14" and both halves were delicious! We will definitely be back!! (We also saw a birthday party occurring outdoors and turns out you can reserve outdoor space on a first come first serve basis! Definitely something I will keep in mind!)

Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

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Menu - April 2024

Zoli's Pizza - Cheese bread

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