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    Cafe aloaf

    4.0 (38 reviews)
    Closed 7:00 am - 6:00 pm

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    Corn muffin top
    Samantha R.

    The last time I went to the store I had the same issue, the manager wanted to refund my money and assured me it was an isolated incident. The corn muffins STILL smell like FUNKY and have a layer around the edge that is gray. I understand baking, charring and over cooking, this is not that. It seems like it may be buildup from the muffin pan (which isn't being cleaned efficiently.) On a high note, the red bean buns are great. This bakery was so much better when it was Savoy.

    Cheesy bread, light & fluffy.
    Sonia Mae B.

    I have gone here a few times as Cafe Savoy and twice as the renamed Cafe Aloaf. The quality of the pastries have not changed to me. I don't understand the negative reviews when this place is still very good. It may have been the change of management where they had some glitches during the transition, but when speaking to the cashier girls, they told me it's the same baker. The bakery was sold to the baker, but since it was sold, they had to rename the bakery, thus it's called Cafe Aloaf. I do agree the lameness of previous logo imitating the Aloft hotel in Harlem, but the establishment seemed to have listened and they changed it to a feminine cursive font, giving the feel of a french bakery. I have tried the chocolate/almond croissants, beef curry pastry to cheese pastry and all have been fresh and delightful. They have Chinese pastries such as hotdog buns and red bean buns. I finally got to try their strawberry shortcake and it was delicious and easy on the pocket book. They are reasonably priced, from $2.00 to about $3.00. I will continue to come here because it's been consistently good and you just can't beat the prices for the quality of the pastries. The girls that work here are very nice and know their pastries. The staff might have changed too.

    I've bought strawberry shortcake cakes for every birthday ever since I tried this bakeries cakes. Love the strawberry shortcake here.
    Xena R.

    Great Strawberry shortcake! My grandmother loved the fruit tarts. I love the customer service, especially I. The morning the staff is so friendly. Must try.

    Chocolate croissant

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    4 months ago

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    8 years ago

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    9 years ago

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    8 years ago

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    5 years ago

    Good cafe! I always loved this place! I really like the egg tart! And the butter cream cake!

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    10 years ago

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    6 years ago

    Great, fresh pastries, including Chinese bakery pastries. Really affordable too and very friendly, efficient staff!

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    7 years ago

    A lovely place. Friendly staff. Nice music. Affordable. Delicious fresh pastries. Pretty good coffee.

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    8 years ago

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    9 years ago

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    8 years ago

    The cheesecake and red velvet are amazing. Same baker as when the name was Savoy. Lots of Asian pastries and cakes as well.

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    7 years ago

    Excellent service, the pastries are good.(almond cookies) ..especially..and I love the ice coffee.

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    Mia's Brooklyn Bakery

    Mia's Brooklyn Bakery

    4.3
    (116 reviews)
    1.1 mi

    Its hard to find a solid bakery nowadays in NYC. A lot of the really good ones have closed down,…read moreand it makes it really difficult to find a quality bakery without all the fluff. The 7 layer cake is a beautiful work of art and the taste marches. Its a vanilla cake with chocolate frosting topped with strawberry and chocolate mouse. Note to the wise, don't make the same mistake I did. Always look at your cake once it is placed in the box. The display cake looked good, then I did not get to inspect the cake before it was placed in the box. Once I arrived home, I saw that the top part of the cake had a dent in the mouse and strawberry covering which made it look messy. It was an embarrassment to present it as such so I improvised by using the mother's day signage to cover up the blip. When I called to speak with the location about it they dealt with it very professionally and were apologetic about the situation and offered a comp. It was such a relief to have customer service go right after experiencing that.

    TLDR: Surprisingly good vanilla lobster tail…read more Schmoop and I came here to check out the lobster tails, which is an Italian pastry we both love. We had low expectations, realizing it was in the middle of Times Square, assuming it would be a tourist trap like most places in Times Square. We were pleasantly surprised! It had really good crispness and delicious filling, which was vanilla forward (used to normal custard). Didn't try anything else except the lobster tail. They have other flavors as well -- we will try the Nutella flavored lobster tail next! AMBIANCE: Super small place (expected) so it's take away only. Would come back if I'm in the area again, although I tend to avoid due to crowds.

    Photos
    Red Velvet Cake
    Red Velvet Cake
    Are
    Are
    09/27/24

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    09/27/24
    Padoca Bakery

    Padoca Bakery

    4.6
    (66 reviews)
    1.2 mi

    great seasonal lattes right now for summer - i got the coquito latte (coconut, vanilla cold foam,…read morecinnamon) and it's delicious and not overly sweet.

    We love this quaint local spot and were excited to try it when our favorite neighborhood cake maker…read morewas overbooked. In the end, we left both impressed and a little bummed by the experience -- impressed by the reliable execution and beautiful presentation, but missing some of the warmth and guidance that make a custom cake feel truly bespoke. The cream cheese frosting was excellent, and seeing our daughter's face when she saw her chess cake was a highlight of the day. The orange olive oil cake itself was fine -- not dry, but not especially moist or memorable -- and the decorative buttercream was greasy enough that most of it went uneaten. The process was very self-service and entirely email-driven, and at this price point (~$170 after tax and delivery), some additional guidance on flavors, sizing, and design choices would have been appreciated. It's understandable that they choose not to maintain a phone line for custom cake orders, but that choice inevitably shapes the customer experience. Overall, this was a dependable and efficient option that delivered a lovely-looking cake, but the experience felt closer to a polished, high-volume cake operation than an artisan custom bakery experience. We'll definitely continue to stop by for coffee though -- and we still love the back patio.

    Photos
    Padoca Bakery made my Valentine's Day party a success! I love to visit their locations too! Posted 02/14/26
    Padoca Bakery made my Valentine's Day party a success! I love to visit their locations too! Posted 02/14/26
    Padoca Bakery made my Valentine's Day party a success! I love to visit their locations too! Posted 02/14/26
    Padoca Bakery made my Valentine's Day party a success! I love to visit their locations too! Posted 02/14/26
    Guava brigadeiro

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    Guava brigadeiro
    Crumbly Cafe & Bakery

    Crumbly Cafe & Bakery

    4.6
    (52 reviews)
    1.0 mi

    This is an awesome little cafe and bakery on the upper east side! The baked goods look so good…read more Iced matcha latte was also fantastic and perfectly sweetened. Staff were very nice and welcoming.

    Okay y'all, this is another late review, and I'm owning it. I'm trying to get all of these out…read morebefore the new year, and I promise I'm going to do better next year and post them when they actually happen. But better late than never. So I stopped by Crumbly sometime in the fall--definitely more October/November vibes because they had seasonal items--and I'm so glad I did. I grabbed an iced pistachio latte, a caramel pecan bar, and a pumpkin cheese danish, and honestly... everything was really good. Let's start with the danish because I am a danish girl. That pumpkin cheese danish was an unexpected favorite. It was soft, fresh, and just really well done. The pumpkin wasn't overpowering, the cheese balanced it perfectly, and it felt like the kind of fall treat you didn't know you needed until you took the first bite. Now the pistachio latte--I love pistachio, so I had high hopes. It did not disappoint. It's made with a pistachio cream, and the flavor was just right. Not too heavy, not too sweet, just smooth and delicious. I got it iced, and I would absolutely order it again. No hesitation. The caramel pecan bar was exactly what I needed in a sweet. Gooey, chewy, crunchy in all the right places. The caramel was perfectly cooked and sticky without being overwhelming, and the pecans added the right amount of texture. It hit that "just enough" sweet spot. I also really love the vibe inside Crumbly. It feels warm, cozy, and homey--very inviting. It's the kind of place you can just walk into, grab something comforting, and go about your day happier than you were before. The location is super convenient, and they offer a lot more than just grab-and-go treats--custom cakes, seasonal desserts, little pies, cake pops... all the good stuff. They also have a reward system, which I love. If I'm going to frequent a place and spend my money, I appreciate getting something back. That always matters to me. Honestly, Crumbly is a win. Seasonal treats, good coffee, cozy vibes, and thoughtful extras. Chef's kiss. Highly recommend--and I might actually be heading back there again very soon. it. I'm trying to get all of these out before the new year, and I promise I'm going to do better next year and post them when they actually happen. But better late than never. So I stopped by Crumbly sometime in the fall--definitely more October/November vibes because they had seasonal items--and I'm so glad I did. I grabbed an iced pistachio latte, a caramel pecan bar, and a pumpkin cheese danish, and honestly... everything was really good. Let's start with the danish because I am a danish girl. That pumpkin cheese danish was an unexpected favorite. It was soft, fresh, and just really well done. The pumpkin wasn't overpowering, the cheese balanced it perfectly, and it felt like the kind of fall treat you didn't know you needed until you took the first bite. Now the pistachio latte--I love pistachio, so I had high hopes. It did not disappoint. It's made with a pistachio cream, and the flavor was just right. Not too heavy, not too sweet, just smooth and delicious. I got it iced, and I would absolutely order it again. No hesitation. The caramel pecan bar was exactly what I needed in a sweet. Gooey, chewy, crunchy in all the right places. The caramel was perfectly cooked and sticky without being overwhelming, and the pecans added the right amount of texture. It hit that "just enough" sweet spot. I also really love the vibe inside Crumbly. It feels warm, cozy, and homey--very inviting. It's the kind of place you can just walk into, grab something comforting, and go about your day happier than you were before. The location is super convenient, and they offer a lot more than just grab-and-go treats--custom cakes, seasonal desserts, little pies, cake pops... all the good stuff. They also have a reward system, which I love. If I'm going to frequent a place and spend my money, I appreciate getting something back. That always matters to me. Honestly, Crumbly is a win. Seasonal treats, good coffee, cozy vibes, and thoughtful extras. Chef's kiss. Highly recommend--and I might actually be heading back there again very soon.

    Photos
    Chocolate vanilla cake - to die for!
    Chocolate vanilla cake - to die for!
    10/22/23
    10/22/23
    Halloween cupcake

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    Halloween cupcake

    Cafe aloaf - coffee - Updated August 2026

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