I have long loved this restaurant for dinner, but I had lunch here the other day, and it was…read morefantastic! The Croque Monsieur may be the best sandwich I've ever had in my life. Excellent bread, gooey cheese, savory ham, and a bechamel sauce. Yum! And the fries: I don't even like fries that much, but these were positively addictive. I can't say enough about this place: food, atmosphere, and service are all outstanding.

The food and service were outstanding! Had escargot, the best ever and onion soup for lunch!…read more Can't believe it has been here for 20 years and I didn't know it. Don't miss this place. Check it out

My friend and I decided to ring in the Jewish new year this year at Chez Marie. Marie offered a…read morespecial Rosh Hashanah menu and, knowing how delicious her food always is, we couldn't wait to dive in. Our dinner was made even more enjoyable by Pierre, our server and excellent host. He was very efficient and made sure everything was perfect. For bread, we were given a choice of traditional a baguette or Challah bread with honey. For the appetizer, we had a choice of soup or salad. My friend dined on matzoh ball soup while I tried the goat cheese and pomegranate salad. I could smell her soup and it smelled delectable. My salad was wonderful and bright. We both had the brisket with potato latkes and it was very good and well prepared. My grandmother would have been proud! For dessert, we both enjoyed the lavender crème brûlée, and although not traditional, it is something that is a sweet and light end to a perfect meal. Of course I had an espresso with mine (coffee queen here!). This restaurant continues to stand out for its delightful service and delicious food. The baguettes alone are enough to warrant a visit to this restaurant. Other favorites of mine include the salmon, tarragon chicken (the sauce is to die for) and the duck. And again, the lavender crème brûlée, which is just indescribable and delicious. And Marie is always there to ensure you have a delicious meal. She is absolutely lovely.

Charming French Bistro in the Polo Shoppes. WE have been in years when we lived nearby. We opted…read morefor the Tasting Menu, choice of one Starter, Entrée & Dessert for $ 56 I started with Escargots, one of my all-time favorite appetizers, six snails baked in garlic butter w/ parsley. It was like they were made the day before, dry and tasteless. My wife loves French Onion Soup, theirs is caramelized onions and croutons in a broth topped with cheese gratinée , just ok. For entrées I had Duck a l'Orange, partly de-boned roasted half duck served with a zesty a l'orange sauce, garlic-roasted potatoes, and green beans. Also just ok and lacking flavor. It was an additional $7 upcharge. My wife opted for the Mediterranean Branzino , Filet of Branzino seasoned with oregano and a touch of EVOO, served with rice and garlic-sautéed mediterranean vegetables. She wasn't thrilled with it. For dessert, I ordered the Lavender Crème Brûlée, Lavender-infused custard topped with crispy caramelized sugar, another one of my favorites and it was the best thing all night. I had the Chocolate Fondant, soft chocolate cake served warm w/ whipped cream, roasted almonds and a drizzle of berry sauce cake served warm with crème anglaise. She was told it was a lava cake which it wasn't. Sorry but not returning.

The French Gazebo has added several pasta dishes. I had the pasta pillows which were exceptional…read more Other entrees ordered were liver and onions; duck; and snapper. Every person enjoyed their entree. We had good service and enjoyed the atmosphere.

Food: 4.5 - We had: - Jumbo Shrimp Cocktail…read more- Crepes Royale with Lobster Sauce ===== - Snapper Meunière - Duck à l'Orange All were excellent. Service: 5 - Attentive, skilled, and courteous Ambience: 5 - Calm, beautiful setting The restaurant didn't "put a foot wrong" all evening. Missing: Apéritifs, such as Tio Pepe or Lillet Vermouth (none on the menu) Missing: Digestifs, such as cream sherry, port, amaretto, grand mariner (again, none on the menu)

The beet salad was amazing. Branzino was a 4 out of 5. The beef with asparagus melted in your…read moremouth. The best choice! The soufflé with Grand Marnier was exceptional. The service was perfect as was the ambiance.

If you're looking for a top-flight restaurant with outstanding food, service, and old-world…read moreambiance, this is it. From beginning to end, everything was letter perfect. The meal began with an enthusiastic and well-versed waiter, Adam, who became part of our great experience. The bread, fresh from the oven, almost got lost in the conversation, but luckily it rose to the peak of the mountain. Don't say no! I had their French onion soup, and while quite pricey, probably one of the best I've had. Lots of cheese, a strong and delicious broth, just the right amount of croûton. Highly recommend! I also had the special pear salad. The caramelized sugar on the pear was exceptional, but the dressing was beyond! My partner had a veal chop, in her words, the best ever, and she gets her share of veal chops, as it's her favorite food. Our dining companions had Dover sole and chicken français respectively. Both received rave reviews. We closed out with a birthday souffle that was, at the risk of being dramatic, worth dying for, and cappuccino. Be sure to keep enough credit open because it won't be cheap, but it was amazing and exactly what the doctor ordered.

My family and I Had a great pre-Mother's Day dinner at Casimir. I had my normal order, French…read moreonion, soup, on the salad and for a change salmon. All perfectly prepared and delicious my wife and daughter split appetizer and boeuf bourginon they were thrilled. T too much food so no dessert will be back to our favorite Boca restaurant.

Recently we were strolling around downtown Boca and we decided to check out this French Bistro…read more The menu was small but with very good choices of many types of proteins and vegetables. We tried a few sandwiches and the salmon carpaccio and all the food was delicious. Their lunch specials are a great deal...check out the menu. I would recommend this place if you are in the area....a choice of patio dining or indoor tables.

We walked in at 8:50pm on a Monday night. They close at 9:00pm. We expected a polite "absolutely…read morenot," but instead we were welcomed like they'd been waiting for us all evening. Our server was warm, patient, and made us feel completely comfortable. No food had arrived yet, and they'd already earned five stars. Then came the plot twist: we were at the wrong restaurant. We thought we'd walked into the Italian place across the street. We'd already ordered drinks, so we sheepishly explained our mistake and considered leaving. Our server kindly let us know the Italian restaurant was closing and encouraged us to stay. "You won't be disappointed," he said. One person in our group didn't even like French food. She wasn't thrilled, but she *was* hungry, so we stayed. Thank goodness we did. The lobster curry, beef tartare, and Cajun chicken were fantastic--full of flavor and beautifully presented and the restaurant ambience was just right. Between the food and the genuinely wonderful service, our accidental dinner turned into a perfect evening. Hats off to the restaurant and to our server, whose name I wish we'd caught. Thank you for making us feel so welcome, especially ten minutes before closing. We'd come back on purpose next time!

We had a fantastic experience at Le Bilboquet and honestly walked away wondering why there are so…read moremany negative reviews. From the moment we arrived, the service was outstanding, and they treated us like regulars and made us feel genuinely welcomed. They even gave us a beautiful table in the courtyard, which set the tone for a great night. The food was excellent across the board. The chicken was a standout--and the desserts were just as impressive. Everything felt well-executed and thoughtfully presented. I'll admit, we were a bit hesitant to go given some of the negative reviews, but I'm really glad we decided to give it a shot. It completely exceeded expectations. We'll definitely be adding Le Bilboquet to our regular Saturday night date night rotation.

Food - 3 stars Service - 3 and 1/2 stars…read moreAmbiance - 4 stars I had the duck in peppercorn sauce. The duck was tasty. On the plate were also pureed carrots, which had no flavor at all, and decent mashed potatoes and spinach. My starter was a carrot-ginger soup, which also had almost no flavor. If this were a fast food restaurant, I'd be raving about this meal, but it isn't. When you give yourself a French name and set out tablecloths, the chef needs to do better. The wait staff tried hard, and our waiter was charming and cheerful, but they (both waiters and a busboy) were almost overwhelmed by the size of our party (19 at two adjacent tables). That is a challenge but, if you're not up to it, don't accept the reservation. The decor is great. It's a beautiful setting, and it's not too noisy. The downside is that they are cramming tables into every square inch of floor space. It was hard to back out of my seat without colliding with diners at the next table. And it was hard for a handicapped person to squeeze between the tables to get to the restrooms in the back. Last, the air conditioning appeared to be off, with the result that the dining room was somewhat too warm. I wouldn't call the place a disaster, but I'd say there are better choices available in this price range ($55 prix fixe) in the area.

This 4 course dinner experience brought back fond memories from distant days of visiting the south…read moreof France. It was a full house on a Friday. We set reservations a week in advance and got seated right away. I started with a Kronenbourg 1664, a pale European lager, while mapping out the game plan. For the starting course, I ordered escargot in a ceramic dish. This also was a delicious garlicy sauce for the bread. Before the entree was a house salad with a balsamic vinaigrette. For the entree, I went with Breast of Duck in Green Peppercorn Sauce. This brought back the best of memories. I also tried a little of the calf liver with caramelized onions. The entree included sides of mashed potatoes, creamed spinach and a carrot soufflé. The final course was a crème brûlée and coffee. I had to take the dessert home for later but so good and satisfying. Lovely experience with a party of 4. This is a great spot for special occasions.

Recommend by the concierge at The Colony Hotel, a nearby boutique hotel…read more Located inside the Brazilian Court, a great hotel in and of itself. Came early to go to the bar and was not disappointed with the setting Sat down for dinner, the sommelier was very helpful and chose a one we very much enjoyed Dinner was great and every item on the menu was tempting. Looking forward to my next visit

37th Anniversary service was white glove all the way. Attentiveness of 4-5 wait staff all…read moreprofessional and knowledgeable ambiance is perfect a corner window table overlooking beautiful homes on the island appetizers were an amazing Buratta and baby tomatoes with arugula wow awesome Honeydew melon mint soup chilled WOW. Dinner sliced Duck enormous serving sliced and seasoned to perfection our waiter and Manager stopped by often during the meal to check. How thoughtful. Desert K. Ordered a lava cake with Ice cream and another type of cake under it. Wow. As an anniversary gift. A heart made from Vanilla chocolate Mousse with a cake under it. Incredible Wine was half off. So drank a nice Italian Barolo. Very good Cappuccino for both and home. Flawless dinner. In every aspect

This place is so cute! You really feel like you are in a bistro! The staff out so nice and…read morepersonable. We stopped in for breakfast as part of my husbands bday vacation. They all wished him a happy birthday! If you are reading this...stop what you are doing and GO, GO, GO!!!! You will not regret it. It will be the best breakfast you can remember having! We had: French toast- best French toast I have had ever. Hands down. It sweet and cinnamonny. Plus the syrup they choose compliments it so well. I eat French toast every where we travel and if I'm telling you it's the best. It's because it is! Oeuf Cochette: I wanted to try these eggs in a cup. So glad I did. Absolutely delicious. Decadent, flavorful and the seasoning was amazing. Croissant- egg, ham and cheese. Husband said this was amazing. He said it was the best jelly he has had We had their mimosa. Unlike other restaurants, their champagne was well worth it. Smooth, flavorful and light. Just do it!

Authentic, tasty food and pleasant service. Breads. salads, French specialties. A neighborhood…read moredelight!!