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Paris Bakery & Cafe

4.1 (272 reviews)

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PARIS BAKERY & CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Paris Bakery & Cafe

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Croissant: ham, egg and cheese
Kristina L.

This place is so cute! You really feel like you are in a bistro! The staff out so nice and personable. We stopped in for breakfast as part of my husbands bday vacation. They all wished him a happy birthday! If you are reading this...stop what you are doing and GO, GO, GO!!!! You will not regret it. It will be the best breakfast you can remember having! We had: French toast- best French toast I have had ever. Hands down. It sweet and cinnamonny. Plus the syrup they choose compliments it so well. I eat French toast every where we travel and if I'm telling you it's the best. It's because it is! Oeuf Cochette: I wanted to try these eggs in a cup. So glad I did. Absolutely delicious. Decadent, flavorful and the seasoning was amazing. Croissant- egg, ham and cheese. Husband said this was amazing. He said it was the best jelly he has had We had their mimosa. Unlike other restaurants, their champagne was well worth it. Smooth, flavorful and light. Just do it!

Smoked salmon, croissant, poached eggs
Marjorie S.

As everyone says, it's small--but really not cramped on the morning I stopped in. I was actually headed down S. Olive to another breakfast spot, but decided to stop into Paris Bakery. I wanted some smoked salmon, but not on a bagel, baguette or in an omelet. No problem. Niki immediately let me know I could create my own breakfast: 2 poached eggs, done perfectly by the way, a plain croissant, and delicious smoked salmon with capers and onion--and a lovely pot of mint tea. Since this wasn't on the menu, I expected a bigger than menu equivalents price. Not. They treated my invention like any of their other choices. It was so delicious, and fresh. And, as I said, perfection on the poaching with perfectly contained, but runny yolks, and tucked whites. This will become one of my West Palm Beach go to morning treats. Thank you Paris Bakery.

Chocolate
Brian R.

Updated to reply to owner George... see below. Covid has not been kind to this place. The kitchen has gone from middle marginal to a major merderie. The croissant, which had been improving, are now these pale, inedible things that make one long pour les croissants Costco. The quiche has slimmed down to tart thinness, inexcusably burnt, chewy, and light as a lead weight. The folks running this place, sadly, seem to me, likewise, to be a bit deflated, and leaden of spirit. The owner broods around the empty dining room, mustering up a half smile that would make the Aadams Family's Lurch look positively giddy. Someone nouveau in the kitchen is needed to revive and restore the fundamental cuisine. Someone, for the front of the house, who can muster a smile, and some energy would be good too. More "Be Our Guest" from Beauty and the Beast, and less brooding "Inspector Javert's Suicide" from Les Miserables. Quel dommage! _______________ Reply to owner George: Thank you for being yourself. Truly! I recall, trying to ask you, on that visit, if you were short-handed in the kitchen for COVID. I can have a lot of sympathy for so many people whose places have lost good people working for them to the pandemic. You were your disarmingly brusque and a bit arrogant, though. Not uncharacteristic of other visits that I've had, in the past, to your place, when you're in the dining room. So I asked you why the croissant were so different, politely, hoping that it was, perhaps, an understandable defection of a baker, due to COVID. You decided to take it poorly, and tell me that there was nothing wrong with them. I bake, professionally, George. Even Johan's Joe, which buys from a supplier, serves, in my opinion, far better croissant. Your bistro is also just a block or two from Paneterie, over on East Clematis. Their food runs inspired laps around yours, in my opinion. Like-to-Like, Vincent's Bistro, in Lake Worth, legit French, also has recovered out of covid with energy, passion, and effort. Where are you? From my vantage point, at least, not there, at the moment. You could be, So perhaps, instead of replying, take a good look at how to GET THERE.. Food, at restaurants, is experiential. What experience, George, do you provide? The dining room is more than a decade old. Tired. The food, to me, has gone downhill. If you're the chef, sir, then go back in there and find out what brought you the passion, and joy to run this place. If you're not, go hire someone with energy, and passion, to reignite it. That inexcusably burnt, poorly poured demi-quiche that your wait staff service up to us was the final straw, for me, a surrender to rote mediocrity. The service, of late, has been marginal, at best, too, in the couple of visits that I've had since we all emerged from our COVID bunkers, including the final one. Then there is your presence, when you emerge to check on things. It's palpable, and not, at least to me, in a good way. You stand there, looking around, in a way that is almost painful to watch. I don't see you interface with guests much, or well, in my observation on recent visits, at least. You seem, again, to me, a bit unhappy. That radiates into the space, when you're there. Maybe you're downright giddy, most days, and I'm just missing it. I can only comment upon what I see. Do you see the ? Do you care? That I cannot say. It is quite sad, to me. I do remember a point in time, many years ago, when you first opened up, where there was a good energy in your place, and some urge by your staff to bring cuisine, and experience, that had some joy, and love, to the guests. À présent? Aucun. After a time, when the other breakfast place opens up, around the corner, joining the many new ones, especially on the weekends, pedestrian democracy will visit its verdict on all of the options for a morning meal, or brunch. From where I sit, the current state of affairs at your place puts your vision in a place that I can only see as the most base, functional end of the restaurant game. Guests are treated better. Your customers are being given what appears, to me, to be your C-game, for a lack of particular concern. From our past interactions, I get that you're open. They should be delighted to be in your eatery.Thus my very unapologetic comment. When the owner seems to believe, unapologetically, that nothing can be improved, and that the customer is always wrong, I think more of calling in Robert Irvine, or a priest. I'll leave it to you to find your own divine inspiration. Should things slow down further, catch Robert here: https://restaurantimpossiblecasting.castingcrane.com Fin.

two people having a cup of coffee
Ruben B.

Came here with friends in a pinch and we loved it!Beautiful bakery and the service was perfect!! Good and service were 5 star!!

Steve E.

What a marvelous find. I had guests visiting from California and we looking for someplace to grab a bite to eat when I came across the Paris Bakery & Cafe. Ooo-la-la! The freshly-made lunch was delicious. From the croissants to the Cappuccino's, we knew we'd found a 'gold mine'. The Quiche Lorraine was delicious, and the crepes were light, tasty and filled with meats, cheese & vegetables. Our waitress could not have been nicer and we had a delightful meal. I will be back again

Exotic Spinach Salad and an Iced coffee
Charlisha G.

Paris Bakery is a nice comfy type of cafe. Not a place to go and do work from your laptop. I walked in about 30 minutes before they closed for a quick lunch and they informed me that I could order to go or I had the option to sit outside in their outside seating area but couldn't order to eat inside. The outside seating is an opened area on the side walk and I didn't mind eating there because it was set up cute and the weather was so nice. Everything was plastic except the straws, they were paper. I wasn't too happy about eating out of paper and plastic containers at a cafe but I really wanted to try their exotic spinach salad. I figured maybe the plastic was to get orders out fast or maybe because I came in the cafe towards the end of the day, I don't know but I didn't care for it. On my way out I had to ask for another straw for my coffee because it had broken in half. The lady they had picking up the outside furniture didn't seem to understand English so I had to ask her to ask someone inside for a straw (I just kept pointing to the straw expressing that it was broken and I needed another one) I think I would go back at an earlier time to see if they serve the food in plastic and paper again as well as to try another salad because the salad was really good. The coffee was okay nothing to complain about. I would order it again. I think they are a great spot to stop for a grab and go meal or coffee. My purchase was ready before I could pick out the creme and sugar for my coffee. It also came out to about $20 after tax.

The location
David B.

They are out of ham They have no roast beef until October Sick of Covid excuse They are in the heart of downtown west palm beach all the street traffic People sitting in the place Either operate a business or close Doing it half ass is a joke Your not that good The man was as friendly as my right elbo The waitress never smiled once Just full of excuses Go try somewhere else on olive or the corridor

Front
Ed D.

Good food and friendly staff. Nice patio seating with table service. Puff pastry was very good.

Delish latte.

A fantastic bakery cafe in the downtown area. Croissant flakes everywhere when you eat them. The breakfast sandwiches are very well Priced and quite substantial! Coffee is perfect. Nothing but goodliness!

Eggs in a cup with spinach bacon cheese. No flavour
Tee B.

Ordered eggs it was not busy very slow getting my food they messed my order and had to start over. Then had to ask for some missing items from my order. And my eggs in a cup was very bland no taste. I wont be back. Only reason i gave it two stars instead of one the serve was nice.

Yes it's a pic of me but only to show my amazing drink in hand

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1 month ago

Authentic, tasty food and pleasant service. Breads. salads, French specialties. A neighborhood delight!!

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4 years ago

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5 years ago

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George A.

Lol, covid excuse..what planet are you from?

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3 years ago

It's the best breakfast downtown! Great service. Friendly people. It's where the locals eat!

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2 years ago

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4 years ago

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George A.

sorry , we were short staffed in Jan ...but we are back on track now

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bla bla bla bla bla....

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3 years ago

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3 years ago

Enjoyable breakfast with my dog on the patio. I had the egg platter, latte, & chocolate croissant. Would definitely come back!

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3 years ago

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11 years ago

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3 years ago

Excellent spot - everything is delicious (especially the crepes )and the people are great!

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6 years ago

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3 years ago

What a lovely breakfast we enjoyed, fluffy omelettes and great croissants. We will be going back.

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3 years ago

Fresh food. Delicious Croissants. Wonderful coffee and freshly squeezed orange juice. A slice of Paris in downtown West Palm Beach.

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1,00,000,000 STARS!!!!! La Goulue absolutely blew me away. I will remember this meal experience…read moreFOREVER! The ambiance was dimly lit and romantic! As the night progressed, it did get busier. James was our server. He was exceptional. He provided us with purse hooks the minute we sat down at our table which I found to be a nice touch. He took my friend and I on a unique culinary journey that neither of us will ever forget! His hard work throughout the evening was beyond apparent. He was patient, kind, accommodating and comical! He helped my friend and I make decisions regarding the menu and I love when servers give raw honesty about the dishes on the menu. We started off with the Le Souffle Au Fromage which is the award winning signature dish since the year 1972 believe it or not! It was a doughy, light consistency made of Gruyère cheese, Parmesan, white truffle oil and it came with a small side garden salad. This dish is an absolute must if you're visiting La Goulue for the first time. We also ordered a cheese board which came with about 5 different cheeses, nuts, apples, purple grapes, and crunchy warm bread. We opted for version without salami. James recommended us to order a steak item that was NOT included on the normal menu. He told us it's recommended to order as medium rare. It came with string beans, grilled onions on top and potatoes au gratin. The food was so fresh and delicious!!! We ordered the chocolate mousse for dessert which was perfect as it was pretty light. When I left I didn't feel extremely full or uncomfortable. I will DEFINITELY be back soon!

I've been wanting to try this restaurant because I've heard so many good things about it. I finally…read morecame here for work lunch and they have so many delicious options on the menu. We sat outside and the weather was perfect. To start off they gave us a sourdough bread and butter. I ordered the lobster roll on toasted brioche with side of truffle fries ($48). It was honestly the best lobster roll and fries I've ever had! The sauce added so much flavor and made the dish even more amazing. My friend ordered the mussels with a side of fries and shared some with me. They were so good too! Our server was also the best, very attentive and friendly. So glad I went! Really enjoyed it.

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Not sure why there are such low reviews. I love coming to Le Bilboquet!…read more We celebrated a double birthday here and definitely made some incredible memories having dinner here. The ambience takes me back to France and the Mediterranean. Everyone is always dressed nicely and its not too loud inside. We made a reservation a few weeks in advance and were seated immediately. The service was quick and easy. All of the staff are so kind. The Cajun Chicken is just so incredible. I love it and have to have it every time. We also got the vegetarian crepe. It had a nice smokey flavor to it and the crepe is made with chickpea flour. For starters we got the bread basket, artichoke, and the tomato salad. All so delicious in their own way! Overall, love this spot. Don't let the bad reviews fool you!

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Really enjoyed Pistache. Excellent chow, fine professional service, and a great atmosphere -- both…read moreinside and on the always sought-after patio. We sat indoors and arrived a bit early, so it wasn't too busy at first, but the room filled in nicely as the evening went on. Beautiful space, and our server Juan was terrific -- personable, knowledgeable, attentive... clearly a seasoned pro who knows the menu inside and out. Started with a Kronenbourg 1664 from France to set the tone. My Pork Chop, served with an absolutely incredible morel mushroom sauce, was a standout -- a real "thing of beauty." Highly recommended. My guest enjoyed the Beef Carpaccio and Moules Marinière with frites -- both excellent choices. Was hoping the Crème Brûlée would complete the Parisian transformation, but while good, it didn't quite reach the level of the best versions in France. Valet parking is very close and complimentary (be sure to get your ticket validated), though navigating the one-way streets to get there can be a bit tricky. VERY HIGHLY RECOMMENDED

Went to Pistache for a Friday night out with a friend and unfortunately, I was really disappointed…read more The ambiance was beautiful and the service was nice, our waiter was kind, but that's where it ends for me. I ordered the lobster ravioli (which I love, so I had high hopes... how do you mess that up?) and it just was not good. I only finished it because I was hungry. It was bland, and the flavor it did have wasn't enjoyable. The pasta itself was well made, but everything else fell flat. My friend was also underwhelmed (to say the least) by her lobster salad. They didn't have the wine we originally wanted, and the one recommended to us was honestly terrible... I should've sent it back. Overall, about $70 down the drain. Definitely not worth it for me, and I will not be going back.

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Cafe Boulud was a unique experience. This French gem was hidden in what looks like the middle of…read moresome upscale houses in a sweet little oasis that was perfect on a day like today to sit outdoors in Florida with a temperature of 75 degrees. We ordered the scones and charcuterie to start. The scones were PHENOMENAL!!!! The butter it came with was shaped into ice cream. The taste was so buttery, fluffy and warm as if it was straight out of the oven. There was a sweetness to it. Gosh they were so delicious! Beware of the charcuterie though, as it did NOT come with cheese. I actually sent it back because the whole point of why I ordered it is because I am a cheese connoisseur. The waiter switched the charcuterie meat platter and brought over an actual cheese platter with Brie, other cheeses, nuts and grapes. For my main course, I ordered the steak and eggs which tasted amazing. They came with potatoes and tomatoes. I ordered my steak medium and eggs overboard. I loved how there was grilled onions that came atop the steak. For dessert, we ordered the Tarte aux Fraises which consisted of strawberries, vanilla cream and basil ice cream. Overall magnificent experience!! Will definitely be back.

Horrible service. Unhelpful management…read more Arrived at noon. Had not recied entrees by 1:18 pm after inquiring of server and manager. People that arrived 40 minutes after us were eating while we waited. No apologies. No explanations. The food came a few minutes later. Obviously had been under a heat lamp because the chicken had a gleam and the fish was dry. Put the food in front of us with no explanation and no introduction. If you gave any self respect, dont waste your time.

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4.1(152 reviews)
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The Parisian Restaurant…read more I recently celebrated my birthday at The Parisian and hadn't been in several years--wow. It absolutely did not disappoint. From the moment we arrived, we were warmly greeted by the owner, who graciously and happily adjusted our reservation so we could sit outdoors. The evening could not have been more perfect--ideal temperature, beautiful ambiance, and that effortless European charm The Parisian does so well. Our server, Barbie, was exceptional. Open, friendly, and incredibly knowledgeable, she guided us through the menu and wine selections with ease and confidence. Her recommendations were spot on, and she made the entire experience feel celebratory without ever being intrusive. We started with the mussels, served with outstanding crusty bread. The white wine shallot sauce was, without question, the best I've ever had--rich, balanced, and absolutely crave-worthy. For entrées, we chose the filet (perfectly cooked and full of flavor) and the scallops, which were a special that evening. The scallops were cooked to absolute perfection, paired with pasta and a sauce that was beautifully balanced--elegant, refined, and deeply satisfying. And of course, the French fries deserve their own moment: for fine dining, these fries are legendary and truly a must-order. Dessert was the crème brûlée, and once again--pure perfection. Silky custard, perfectly caramelized top, and the ideal finish to a flawless meal. The Parisian is the kind of restaurant that reminds you why classic, well-executed cuisine never goes out of style. From the hospitality to the food to the ambiance, every detail was thoughtful and polished. I'll absolutely be back--and not waiting several years next time.

Yes, I am back again, and again, and again. One of my favorite Parisian style restaurants in South…read moreFlorida. This Parisian Restaurant and Wine Bar offer a delightful contemporary twist on classic Parisian-style cuisine. The restaurant offers a modern take on classic French cuisine. The restaurant features an authentic Parisian ambiance with black and white tiled floors, mirrors, wine shelves, an all-wood bar, and an outdoor courtyard. The menu includes French dishes like escargot, foie gras terrine, and steak tartare, with other popular options like Cajun Poule and Muscle special. The wine selection is thoughtfully curated, and the staff provides attentive, knowledgeable service. I love the mussels special here, it might be my favorite. Overall, I highly recommend the restaurant for its charming atmosphere and delicious food.

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If you're looking for a top-flight restaurant with outstanding food, service, and old-world…read moreambiance, this is it. From beginning to end, everything was letter perfect. The meal began with an enthusiastic and well-versed waiter, Adam, who became part of our great experience. The bread, fresh from the oven, almost got lost in the conversation, but luckily it rose to the peak of the mountain. Don't say no! I had their French onion soup, and while quite pricey, probably one of the best I've had. Lots of cheese, a strong and delicious broth, just the right amount of croûton. Highly recommend! I also had the special pear salad. The caramelized sugar on the pear was exceptional, but the dressing was beyond! My partner had a veal chop, in her words, the best ever, and she gets her share of veal chops, as it's her favorite food. Our dining companions had Dover sole and chicken français respectively. Both received rave reviews. We closed out with a birthday souffle that was, at the risk of being dramatic, worth dying for, and cappuccino. Be sure to keep enough credit open because it won't be cheap, but it was amazing and exactly what the doctor ordered.

The food was amazing! The valet service not so much. Waited…read moreover 1/2 hour. Finally had to intervene to get my car. The food deserves a 5 star, I gave 4 stars because of the valet

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Paris Bakery & Cafe - french - Updated May 2026

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