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Paris In Town

3.3 (276 reviews)
ModerateFrench, Cafes, Creperies
Closed • 8:00 am - 4:00 pm
Updated 3 weeks ago

Paris In Town Photos

Business Info

PARIS IN TOWN ATMOSPHERE

What's the vibe?
Quiet
Casual
Happy hour specials
Good for groups

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Whole Leaf Tea in Silk Pouch
Lynn W.

The coffee is delicious but I don't know the brand they serve here. It's my first time but the server seemed to assume we had been here before... my mom loved her tea and everything tasted great! Server forgot our fruit cup but that's ok! She made up for it by realizing it and making good. I don't understand the bad reviews.

Almond croissant
Raphael M.

From the moment you walk in the French folk music playing sets the relaxed tone for the experience. Calm and soothing. Our waitress, Valentine was very attentive and kind. The food perfection. The lemon crepes and goat cheese red pepper quiche paired with fruit and an almond croissant was very satisfying. We share our dishes so they accommodated side plates. The kids had Nutella and banana crepe and ham and cheese stuffed scrambled egg on a croissant. Brought us back to Paris and loved it!

Fruit tart.
Frank J.

Fruit tart was very mediocre. It looked good from in the showcase tho. Hazelnut croissant was ok.

Judy S.

I stopped by for coffee and I was glad I did. I liked the atmosphere of the place the minute I walked in. The nice open space looked great. The music and decorations looked very nice. It will take you to another place. They have the coffee menu posted on a big board. I ended up also getting a croissant it was good. They make bread here fresh. The kitchen is kinda open you can see some of the cool process of making the goodies they sell. The pastries displayed all looked good. It was hard to pick one. The quiches displayed looked good. It was hard to pick something here. The staff was friendly. The lady by the counter answered all my questions. She made me great coffee and I was happy. I wish I had seen this place before. I would have loved to try their breakfast.

Harris
Jamie K.

We came here because years ago and it was a nice experience, the food was good and the prices weren't as much as they are now. $17 for a breakfast sandwich was outrageous, but it was worth a shot. It was nothing to write about, there was no flavor at all. Even grilled everything inside was cold. We waited a very long time for our food, our server never checked on us, she just stood there on her phone. We also got the bacon pea soup, which was ok, but the portion was not worth the price. We go the check and after saw that I was charge for a croissant when my sandwich stated it came on one. The server said to me "the menu states it can change at any time" I was appalled and asked for the manager. She told me she was not there and to call tomorrow. I asked for my money back and she said call tomorrow. I asked if she could do anything. She said no. I then said well how about you give me a croissant since I paid for one. She told me she wasn't suppose to but gave me one. I home the owner sees this, there are cameras in the restaurant blatantly so they can see. I should have known when I went in and there was food left on the table outside that wasn't cleaned up, that it wasn't going to be a good experience.

Lemon Meringue
Linda P.

Chicken salad on croissant. Food very good. The dessert was delightful.Tried the lemon meringue pie. Nice, relaxing atmosphere and friendly staff.

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10 months ago

The Almond Croissant was just as I remembered in France, but the staff is much friendlier! What a great find. Can't wait to come back.

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Barcello - Stuffed mushrooms

Barcello

3.9(84 reviews)
0.1 mi
•$$$

First time!!! And oh soooo glad I found this place!!!…read more I almost turn around since I stopped by after getting my nails done, and definitely not dressed for a valet only and candle light dinner but so glad I swallowed my pride and decided to go in and seat at the bar always a nice compromise although they do have outside seating too, which would have been fine, but with rainy weather, it didn't feel like the right idea. Plus, the inside has a great ambiance, love the music, relaxed, buzzy. It may become my next dinner spot in this area. I loved that upon walking in, the hostess was extremely friendly, handed us a menu while we waited for a bar seat to open up (Friday evening at 6p) - and it was BUSY! Not only that, but all the people walking in seemed to be greeted by name and with a hug, and that just told me how good they are! Everyone seemed to be a regular customer! And to my surprise they have another location near by " limoncello " and you know I'll go there to try it next too Upon seating at the bar, all the food around me looked amazing! We decided to order the stuffed mushrooms (must must must try!!! Delicious stuffing, super savory, and the mushrooms were juicy, great bite, and perfect size as well), the chicken meatball in the honey mustard were also delicious great flavor! And I thought it was really creative as I've never had meatballs in a sweet honey mustard buttery sauce, for the main we had the cast iron chicken with wild rice and the slaw (I didn't hear the creamed spinach is a must try next time.. you know what that means! I'll be back!). And just when I thought I can't eat more, we ordered the warm berry cobbler with vanilla ice cream and that was heaven in a bite! The berries were so deliciously sweet, and generously mixed with the cake itself in a way that just had me coming back!

Excellent food & service!!! Our server Kanita was…read moreoutstanding! We stopped going to Barcello's a while ago after a few disappointing dinners and decided to give it a try recently. We are thrilled the old Barcello is back!!

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Barcello - Inside

Inside

Barcello - Warm berry cobbler

Warm berry cobbler

Barcello - The spicy pineapple margarita!

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The spicy pineapple margarita!

Limoncello Ristorante - Complimentary tiramisu.

Limoncello Ristorante

3.4(292 reviews)
0.1 mi
•$$$

Ambiance: excellent!…read more Service: excellent! Food: summer specials up to 6:30 at half off are just unbeatable! Absolutely delicious food regardless of choice as everything simply delicious!

First time in Limoncello. We read the reviews from others, and decided to try it. We are foodies…read more It was a Friday and the restaurant was busy. We had a reservation for 7pm. We were promptly seated. The restaurant is pretty with white table cloths. And nice Lightning. The service was very good. Thanks to Simone. Great waitress. They have a summer special, 50% off the menu from 5pm-6pm. We ordered from the Full price menu. But, the food looked like it was remnants of the summer menu. What they did best: Bread delicious, made in house, the calamari fritti, one of the best we have ever had. Perfectly cooked, crispy outside tender inside. My salad, the Limoncello was very good as well as my husbands, Arugula salad. There were large salads that could be shared by two. My Lychee martini was perfect. Not too sweet and the right amount of Vodka. Where they failed. I ordered the Branzino which is a special. At $44. The tomato sauce with Kalamata olives and capers was very salty. The Branzino was very thin and tasted previously frozen. Not fresh. I know what a good Branzino is supposed to taste like. And this was not it. My husband Veal Capra, also a special. Was two small pieces of veal loaded with a lemon sauce of artichokes, olives and tomatoes. He said it was OK, the portion was small for $48. The pasta options made be better. We did not order it. But, I have been told by friends, that pasta was not that good either. Sauce too salty and too much cheese. They offer complimentary Valet service. But we parked our car right by the restaurant. This restaurant is Not worth the over $250 with tip. Definitely, will not be back. Lots of other very good restaurants in PBG, Juno and Jupiter. It's a status restaurant to be seen.

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Limoncello Ristorante - Beautiful restaurant. 2nd time here in a week

Beautiful restaurant. 2nd time here in a week

Limoncello Ristorante
Limoncello Ristorante - Back dining room

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Back dining room

Verdea Restaurant and Wine Bar - Filet of Mishima Ranch Wagyu, Smoked Potato Dauphine, Asparagus, Sauce Bernaise

Verdea Restaurant and Wine Bar

2.9(17 reviews)
2.6 mi
•$$

When I think of dining destinations in South Florida, my mind immediately gets in the car and…read moredrives south. Never has it stayed in the more relaxed area of Palm Beach County -- until now. Within the last few months, my palate has been surprised, my senses ignited and I've been treated to some sumptuous and unforgettable meals in the northern Palm Beach County area. Imagine that?! My latest discovery -- Verdea Restaurant & Wine Bar. Located inside the Embassy Suites Hotel on PGA Blvd, Verdea is home to Chef James King who before coming to Verdea spent some time in the kitchens at some of the top restaurants in the area like the Seafood Bar at The Breakers, The Bistro at Four Seasons Palm Beach, Azurea at One Ocean and more. This 5-star restaurant is on the same level as any of the chef's previous locations, therefore serving anything less than top-of-the line ingredients is not even an option here. Verdea is separated into a few distinct areas -- the 65-seat wine bar, a lengthy main bar area adjacent to the main dining room, the main dining area and a private room off to the side. On my first few visits to Verdea (it has instantly become a regular stopping point for me), I found myself a seat at the wine bar. This came after scoping out their extensive selection of wines, where 250 are featured -- each available by the glass or by the bottle (even Opus One) all of which are reasonably priced. In most cases, it was less to buy a bottle than it was to buy two glasses -- how can you resist? Pair that glass with one of their sumptuous appetizers like their succulent, perfectly prepared Scallops a la Plancha with a trio of fennel accompaniments (chutney, drape and pollen) or the Florida Spiny Lobster and Avocado with a hint of spice, freshly squeezed lime juice and roasted corn -- it was love at first bite. Since time had passed, and I had eaten my way through nearly the entire hors d'oeuvres menu and salivate just thinking about any of them, it was time to experience dinner at the restaurant. I called up a few friends, and I knew the evening would be nothing short of spectacular. Upon arrival, we were led into the main dining room. The first introduction to the restaurant (although I was a repeat visitor, my guests were all first timers) was a bread display for the table (ciabatta, raisin and cracker bread) and a quartet of spreads (sun-dried tomato spread, pesto, olive oil & balsamic and butter) -- tasting our way through each one, and then came the hors d'oeuvres of scallops (I couldn't resist) and the Yellow Tail Ahi Crudo. While I almost always pass on the ahi (Everyone claims they have the best variation of the dish, but rarely do they deliver), this one has since become a personal favorite. The addition of the toasted macadamia nuts, mango and pickled cucumber was the perfect combination. Verdea prides itself on fully embracing the farm to table concept and Chef never loses sight of his focus here. Currently, there are two salads on the menu (Swank Farms' Herbs & Sprouts and Baby Beets & Loxahatchee Goat Cheese), each taking advantage of ingredients from the impressive hydroponic farm -- Swank Specialty Produce. For entrees, there's a nice variation of choices for your entire dining party - Fins, Flight, Farms, Field and Familiar (with many gluten-free options). Thankfully, everyone at the table was up for exploring some new flavors so we divided four plates up amongst ourselves (highly recommended) -- Filet of Mishimu Ranch Wagyu with smoked potato dauphine, asparagus, sauce bearnaise; Carolina Stone Bass with mussels, spiny lobster, bay scallops and andouille sausage (the group favorite); Tuna with caponata, garbanzo croutons, arugula, artichokes, tarragon vinaigrette (Perfection); and Pan-Roasted Pheasant with house made sausage, preserved lemon polenta & truffle essence (not too gamey, never would have ordered it, but definitely a winner). Chef James had created magic in the kitchen so far, and his dessert menu certainly isn't sub-par. From a specially prepared souffle to a Key Lime Tart, each dessert tastes like it was prepared by a master pastry chef. The Flourless Chocolate Torte was our favorite. Sinfully rich and decadent, this dense chocolate torte kept our forks in our hand for that repeated one last bite. It was set on top of a raspberry coulis and fresh berries we were set on top adding a sweet complement to every bite. If you think you can handle this one yourself, you'll be quite mistaken -- this one is meant for sharing. Since this gourmet feast, I haven't been able to keep myself away (the Sea Bass with fennel and grapefruit has me planning my next return). The menu is enticing (and it will be changed seasonally), the service was spot-on and Verdea is soon to be on everyone's radar -- definitely worth the drive, even from Miami.

Well I'll start by saying at least it's clean and I gave it an extra star (pity points) because…read moreit's a hotel restaurant. That being said quality is off fast food and when I asked if he had mayonnaise for a burger he patted his pockets and said "I did yesterday." A first for me.

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Verdea Restaurant and Wine Bar - Colorado Lamb Duo, Bone in Crepinette, Olive Crusted Loin, Celery Root, Wild Mint

Colorado Lamb Duo, Bone in Crepinette, Olive Crusted Loin, Celery Root, Wild Mint

Verdea Restaurant and Wine Bar - Scallop A' La Plancha, Fennel Chutney, Fennel Drape, Fennel Pollen

Scallop A' La Plancha, Fennel Chutney, Fennel Drape, Fennel Pollen

Verdea Restaurant and Wine Bar

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.9(713 reviews)
0.3 mi
•$$

The food was absolutely delicious and the service was incredible. Thank you guys for making my…read morewife's birthday so special and being so accommodating and helpful. We cannot wait to visit again. Five stars

Season 52 is a chain with 52 restaurants around 20 states…read more Their main goal is to offer a main menu under 595 calories. I think it's good that to focus on having less calories as there's lot of american who are overweight and have to check their meal to have less calories, we have nothing like that in Canada. The restaurant is nice and meal is simple but price is good too, so my naked cheesburger was good and the flatbread and they do have seafood and salmon. Good restaurant for those who check what they eat ! Season 53 est une chaine de 45 restaurants dans 20 états des USA. Leurs but est d'offrir un menu principal de 595 calories ou moins. Je pense que l'idée est bonne de focuser sur le fait d'avoir moins de calories. Car beaucoup d'américains doivent surveiller leurs poids, et au Canada nous n'avons rien comme restaurant qui ressemble à ça. Le restaurant est bien, la décoration bien faite, le repas est simple mais le prix est bon. Mon naked cheesburger était bon, et leur pain plat est trés bien, ils ont aussi des fruits de mer et du saumon. Bon restaurant pour les gens soucieux de surveiller ce qu'ils mangent,

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.2(354 reviews)
1.8 mi
•$$$

This is the place for 5-star dining experience. Everything about The Capital Grille screams classy…read moreand upscale. From the moment you walk in, to the moment you sit down, the attention to service and details is amazing. First off, our waiter Alan immediately came to the table to introduce himself, drop off bread, and tell us about the specials of the evening. We started off with a Caesar salad which was amazing. Lightly dressed and very flavorful. We also brought our own bottle of wine ($35 corkage fee) and given the age of the bottle, he opened that wine like a true pro with an Ah-So. For entree, we decided to split a filet mignon and the lobster special for the evening. The filet was cooked to perfection! It had a beautiful crust on the outside and was cooked perfectly to temp. It was butter just cutting into the filet. Now the lobster was just divine. Served with butter and a grilled lemon, the meat of the lobster was so delicious. The combo of the steak and lobster was just classic. We also got a side of the au gratin potatoes that are cheesy and rich. The sides are huge and definitely more than enough for 2 people to share. For dessert we went with the flourless espresso cake which is a chocolate explosion! So indulgent. A great place for a romantic date night or a celebration!

Stopped in during Happy Hour for their Sliced Dry Aged NY Strip w/Kona Crust that's on the HH menu,…read morealong with a side of Sams Mashed... love the combo. My last version of this here was slighly better, but still great. I noticed a number of others at the bar also ordered this steak... it is very popular and definitely the HH food item I'd suggest. It's on the small side, but perfect if you don't want one of their regular menu steaks, which is too much for me these days. A Classic Margarita and a glass of Acquisition Cabernet Sauvignon rounded out a great visit to one of my favorite Capital Grille locations. Kenny and Fernie manned the bar, real pros! They were personable and provided excellent service. VERY HIGHLY RECOMMENDED

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Paris In Town - french - Updated November 2026

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