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    Barcello

    3.8 (81 reviews)
    Closed 5:00 pm - 9:00 PM

    Barcello Photos

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    BARCELLO ATMOSPHERE

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    Casual
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    Intimate
    Classy

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    Recommended Reviews - Barcello

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    Refund receipt

    After eating only 1-slice of pizza, and the Barcello salad, I became very Ill with food poisoning. As a Health Care professional , for over 35-years, I feel that the salad was the source of the contamination. After reading the Florida Department of Health inspection reports, with recent citation of rodents and insects, I will definitely not be returning to this restaurant.

    Chicken Paillard
    Jason M.

    A nice restaurant with good food, service and an elegant atmosphere. The grilled octopus was excellent. The Chicken Paillard was really good. It came hot and the chicken was juicy. I would recommend this spot for a nice family dinner. I will be back.

    Greek Salad with Grilled Chicken Breast
    Shelby H.

    Service here is always great, attentive and friendly. They offer valet, always so kind! Carry-out or dine-in. Nice ambiance, dim lighting, good for date night or family dinner, there is a small, adorable bar. Everything I've ordered on the menu is great. This recent visit I had French onion soup, Greek salad with grilled chicken, and a banana espresso martini to top off the night. ALL FANTASTIC. Best French onion soup I've had in a while, and in the area - lots of onions, cooked to perfection. Great ratio of onions, cheese and broth. Greek salad dressing is delish and the chicken so juicy! The banana espresso martini was perfectly prepared to my liking, not overpowering in one flavor or another. This is an all-around (i.e., ambiance, service, food, drinks) great spot for dinner. I highly recommend.

    Bourbon Braised Short Rib Flat Bread
    Bob B.

    Mid-week date night. My first surprise: the restaurant was packed; not a table to be had inside or in the lovely outdoor patio. The specialty cocktails were ok. I'm sure its a matter of taste. There is an impressive wine list, although very few wines were available by the glass. Our food was excellent. The short rib flatbread was perfect: plenty of tasty and well cooked short ribs, just enough melted cheese to hold it together and the fresh greens on top was just right. Moreover, the flatbread itself was perfect, crispy but not burnt. We both had pasta mains. The rigatoni with grilled vegetables was the winner; loads of perfectly seasoned and grilled veggies. Plus a nice assortment of vegetables. The rigatoni with Vodka Sauce was almost as good. The sauce was rich and flavorful and the chunked prosciutto added a depth to the dish that was unexpected. In both dishes the pasta was cooked al Dante. And both portions were quite large. Overall we had a really good meal.

    Stacey H.

    Barcello is simply delicious. Went here recently, and thoroughly enjoyed the shrimp pizza starter, and the chicken paillard. Let me tell you- the chicken paillard is HUGE. I knew half way through that I was taking the rest home- it is delicious, super tender, and the caesar salad I got on top of it was perfect. The staff was great, vibe was dimly lit and parking was easy to navigate (valet).

    Bourbon Braised Short Rib Flat Bread
    Marielle M.

    I want to start off by saying the food was fantastic, but the service was horrendous. I feel so bad for saying this because our waitress was super nice. Our reservation was for 7:45 and sat down right away. We were quickly greeted by our waitress for drinks but then couldn't get a hold of her for another 20 minutes. At this point, it's around 8:10 and we are ordering. She was great with recommendations as I couldn't decide between the tuna sashimi pizza, pad Thai or rigatoni vodka. I went with the sashimi pizza. We did the bread and short rib pizza to start. My poor cousin was getting hangry let me tell you!! It was around 8:45 at this point and were told the bread was made to order. At 8:50 the bread and short ribs finally came. Must I say they were absolutely delicious! Main dishes came out around 20 minutes later. Tuna sashimi was really good and I would order again. Then I got the peanut butter cheesecake for dessert which was really good, but would've definitely been better with some vanilla ice cream as it was sooooo rich. This dessert is definitely made for sharing! My aunt had the brownie sundae and our waitress came over to told us a "secret" that the brownie was actually a box. But hey, it was still really good. Most of the time during my meal, I feel as if we were just looking for our waitress or trying to track her down. We are leaving now and it's 10:15. Belly is full, but I'm exhausted.

    Arturo B.

    I found Barcello on a trip to PB for work a couple of months ago. It was mid evening and we were hungry, but wanted a nice meal after a long day work. Made a quick reservation via OpenTable and showed up on time. What a nice place, was truly enjoyable and quiet. Sat outdoors and enjoyed the great weather. For food I had the roasted duck and my colleague the filet. Both were amazing, but the duck had the edge. Roasted perfectly with a jam glaze. Yum yum yum! Definitely recommend Barcello whenever in PB area. Such a treat! You'll definitely enjoy it.

    The spicy pineapple margarita!
    Sean M.

    Cozy date night spot near PGA/US1. Dark on the inside with cool led lights at the table so you can see your food and menu but still have decent ambiance at and around the table. Service was good, chicken piccata was a little chewy but ok, pizza was very good

    Cappuccino
    Jaclyn I.

    Love this place so much! HIGHLY recommend the pad Thai for dinner. The cookie dough egg rolls are one of the best desserts I have ever eaten in my entire life. I always come back for them!

    Hibiscus Margarita
    Ila D.

    This place was great! Valet only parking bring tipping cash. Drinks were delicious and service superb. Patrons a bit snooty, I got the look up and down when I walked in. We had pad Thai, haddock, flatbread, drinks and desert. The pad thai was the best I've ever had. Flat bread was ok mushroom and goat cheese. We had the cobbler it was good but tiny.

    Berkshire Double Cut Pork Chop

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    10 months ago

    Service drinks and my double cut pork chop was outstanding. Cream spinach excellent . Derco was very nice

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    2 years ago

    The food is good but expensive. Valet parking only. It's a good place for a special occasion.

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    4 years ago

    I'm kind of surprised, with all the bad reviews this place has gotten lately, that management hasn't responded to one. Not a good sign.

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    Food, atmosphere, and service is always spectacular. Menu is filled with a variety of options as well. Plenty of gluten free options too!

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9
    (562 reviews)
    1.4 mi
    $$

    My second visit to this establishment was a hot mess, and let me say that I wrote about it, and…read morethey fixed my issue. My last visit was nothing short of amazing. My friend and I did the wine tasting first. We had a great experience with Tyler; he was very knowledgeable about the wines, including those not on the tasting list. I appreciate the service he provided us. Vanessa..Vanessa is one of the top servers at the wine tasting bar in my opinion. She gave us some different things to try, like turning wine into a chocolate strawberry wine with two flavors. She was on the money. She gave top-tier services. Kemen's smile is always contagious when he is here. We call him the truffle expert. The service that he provides at the wine tasting as well is top tier. If you are ever there, ask for one of these tasters; I promise you won't be disappointed. After our tasting, we had dinner, and our waiter's name was Anastasia. Listen, we thought we were at Anastasia's family's house, and she had invited us to dinner. She went above and beyond the call to make sure our visit was excellent. When you go to eat lunch or Dinner, ask for her, and you will see just what I am talking about. Thank you to the amazing staff at this location.

    The food is very good and the service excellent. I…read morerecommend you all give the restaurant a try. We will go back

    Photos
    Bar
    Bar
    House-Made Meatballs and Petite Sirah
    House-Made Meatballs and Petite Sirah
    Bonarda Malbec

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    Bonarda Malbec
    Panda’s Hideout

    Panda’s Hideout

    4.5
    (12 reviews)
    2.9 mi

    Nice place with a welcoming atmosphere. The staff greeted us as we came in and asked if we were…read moredining in or for take away. We wanted to dine in and they handed us menus and told us to have a seat where we like. The menu is large with loads of great options. Staff brought uswaters and crispy noodles with duck sauce. We've been missing this kind appetizer and sit-down Chinese food in the area for a very long time. Our dinner was delicious. I went with the Pork Lo Mein with an egg roll. It was tasty and the Lo Mein was rich with flavor and nicely seasoned. My gal had the sweet and sour chicken with a vegetable roll. Same experience, the flavors were excellent and we were both pleased with our dinners. I am happy to have a great place for Chinese food. It's been a long time since we've had a local spot and this is definitely my new place. Well, here's the nutty side of the story; we ordered delivery the next night since we had some family over. We tried completely different dishes and had the same experience: everyone was blown away by the flavors and looks of the food. We all enjoyed our meal and are looking forward to going in person as soon as possible.

    Saw this place on Tik Tok and man am I glad I did. This is definitely the best Chinese food in West…read morePalm hands down. The chef isn't too fond of modifications and customizations outside of what's printed on the menu so be mindful of that. The rice is full of flavor and the bbq ribs were so tender. I tried a passion fruit tea they had & it was so flavorful and refreshing but the tea was $6 ; a bit on the expensive side. I think I know what I'm having for lunch today lol!

    Photos
    Wonderfully fun interior
    Wonderfully fun interior
    Hot and Sour Soup
    Hot and Sour Soup
    Front window

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    Front window
    Matteo's

    Matteo's

    3.8
    (29 reviews)
    0.7 mi

    Matteo's in North Palm is an amazing experience! Our waiter , Stevie V. Was phenomenal!! He really…read moreknew his stuff . He was so professional, knowledgeable and accommodating. We had a group of 10 and we had a wonderful table in the back . We were never rushed and enjoyed every minute . The manager also came out And was extremely nice to us . We loved our dinner and will definitely be back . Ask for Stevie the waiter . He's the absolute best!!

    This location of Matteo's is the poster child of failed expansion for restaurant brands…read more Yes, the Miami and Boca locations are good, but the north Palm Beach location offers a noisy atmosphere with average food and weak service. My party had the chicken Matteo (extremely average and mostly red peppers with limited chicken), a trufi pizza (mostly arugula, no truffles in sight, minimal Mushrooms and the taste was a below average), the salmon which was prepared fine and a Caesar salad. The most legendary part of our dinner was when we ordered the rigatoni bolognese, which Matteo's is known for and the waiter only notified us they were unable to make the dish 30 minutes later. No apology was offered and one member of our party got to sit at the table without food while everybody had to eat. Ridiculous..... The atmosphere: 5/10, looks new but nothing special and it's extremely loud. The food: 5/10, nothing tasted great. The pasta options on the menu were unappetizing. I have never been to an Italian restaurant and thought, not one of these pastas (besides the bolognese) sounds good. The pizza was below average too. The service: 1/10, after the waiter messing up and only letting us know they couldn't make the pasta 30 minutes later they did not apologize or offer us a single thing. What good restaurant behaves that way. Overall, this is a C-. There are too many places that are superior in every way. Plus they lack the courtesy you'd expect for a supposedly good restaurant is disappointing. When you screw up, you offer your patrons an apology. The manager never even came over to our table. SHAMEFUL! GO ELSEWHERE!!!

    Photos
    Tuna tare tare
    Tuna tare tare
    Menu
    Menu
    Fusilli calabrese

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    Fusilli calabrese
    Seasons 52

    Seasons 52

    3.9
    (709 reviews)
    0.3 mi
    $$

    We sat at the bar, which was amazing for people-watching! Our server was fantastic, and we decided…read moreto go with his recommendations -- we're so glad we did. Everything was absolutely delicious. The charcuterie board was beautifully presented and even came with a card explaining each item, which was a nice touch. The seared scallops with mascarpone risotto and broccolini had incredible flavor -- perfectly cooked and well balanced. For dessert, everything was very good overall. I wasn't overly impressed with the raspberry cannoli, but the pecan pie was definitely my favorite!

    Saturday lunch. Decided to sit outside by the water. Great view of boaters going by. Attentive…read moreservice, even though when we got there we were the only outside diners. Yes it was hot but they have fans and we wanted to enjoy the water views and the weather. Had the Naked Cheeseburger and my companion had the Grilled Corn Bacon Flatbread and the Summer Corn soup. Everything was excellent. We ended with their Key Lime dessert which we shared. Just enough sweetness after lunch without it being overindulgent. Would like to return and perhaps hit the Tiki Taxi and then follow up with lunch or dinner.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Limoncello Ristorante

    Limoncello Ristorante

    3.4
    (286 reviews)
    0.2 mi
    $$$

    Everything was great, food, ambiance and service…read more We had gone one a few years back during a very busy night, maybe Mother's Day or Valentine's Day, our bad. We were seated in what felt like an alleyway in the back. We have eaten at their sister restaurant Barcello and enjoyed our experiences very much. We made reservations around 5pm on a Sunday and everything was on point. We will put Lemoncello into our regular restaurant rotation.

    The take-away: This may be an Italian restaurant but is it really Italian-owed? The whole…read moreexperience felt overpriced and the restaurant was cost-cutting over quality. I explain below: Firstly, the positive: *the ambiance was very nice. *the bread is very very good. Beautiful crisp outside and fluffy inside. *you can tell the chefs are highly trained Constructive criticism: *The portion sizes are small for what you are paying. *They need to train their waiters better. Invest in them. I asked questions you would expect, such as "what is popular here?" and "what are you known for?" The waitress didn't know. She also forgot to put in our to-go order. I got the special the Branzino. Beautifully presented, delicious. Overpriced for portion and the fried potatoes, broccoli I could make at home. Why am I paying that much for that? I don't want to spend that much on pasta that is easy to make: just boiled in water with a quick prepped sauce-- for this price, I expect the pasta is home-made or sourced from high quality Italian manufacturer. Only the tagliatelle is house made. I want my waitress to be able to tell me: Where the pasta came from -- Italy?, is it slow-dried? Where did the olive oil come from? When were the olives picked in the season? For their prices, I expect this detail! That's the tier they are in. The burrata, my appetizer had arugula that some tasted like dirt. I don't know why-- was it washed well? How can they prevent this? The waitress told me all the desserts are made in house. Maybe they are? But I was disappointed. The tiramisu didn't really taste like a traditional tiramisu. Was it whipped cream? Was it very lightly whipped buttercream? I didn't taste much coffee flavor. Was there mascarpone? It looked like it had mostly the easy to make, cheap whipped cream top. All in all, I am not sure if I will come back. Maybe a couple times to try something different. Just to see if my complaints are consistent. Italian restaurants especially pricy ones-- you expect passion, sourced ingredients, informed waiters. Those weren't there.

    Photos
    Beautiful restaurant. 2nd time here in a week
    Beautiful restaurant. 2nd time here in a week
    Limoncello Ristorante
    Back dining room

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    Back dining room
    Paris In Town

    Paris In Town

    3.3
    (275 reviews)
    0.1 mi
    $$

    This cute French bistro reminds me of the bistros I enjoyed in Paris…read more The Ambiance: Cute "very French" styled bistro with limited table availability with 7 tables two high tops and 8 bar stools inside and 3 outside tables. If you want to know how the French dine, this is the place for you. The Food: This where the bistro shines. I chose the Les OCufs Gratings which featured baked eggs with soft center, a touch of cream & melted Swiss cheese. I added the ham and spinach optional. The dish was accompanied with a toasted baguette. It was a fantastic dining experience!! In addition to my entree I also tried their raisin roll which was a wonderfully light and crispy pastry that represents French pastries beautifully. One negative, I ordered a black tea (only offered Earl Grey) and steamed milk (got hot milk). You would think a place that offers cappuccinos and lattes could be able to provide steamed milk but, obviously not here. However, I must admit, although I don't like Earl Grey tea, this version was actually ok. Service: Where the ambiance and food scores 5 stars, the service drags it all down to a 3 star experience. My server deserted me after I placed my order. Asking for more hot water (for my tea), another honey packet or anything else required me getting up and searching for "anyone" to assist. The Bottom Line: As always, my "customer so what"... would I come back: Most likely, because the food and atmosphere were exceptional, I'd more than likely put up with the service. If you don't mind paying the price of being ignored to "eventually" enjoy a fantastic meal, you'll like this bistro.

    All of the food that I've tried at Paris in Town has been great - from classic sandwiches to a…read morevariety of cakes and pastries. The fruit tart is exceptional and the macrons are always delicious. The restaurant has a country bistro feel to it although the seating is not terribly comfortable. However, the service is always slow - - whether eating in or taking out.

    Photos
    Inside
    Inside
    Tarts
    Tarts
    Outside

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    Outside
    Firefin Grill

    Firefin Grill

    3.4
    (198 reviews)
    0.6 mi
    $$

    Friendly service and delicious drinks! Took a while to get my happy hour sushi roll,, in an…read morenear-empty bar. But the server and open air on this crisp afternoon helped the time fly by.

    I was apprehensive about this place due to the recent negative reviews. And trust me. The reviews…read moreare correct, but my friend invited me here, and I didn't want to jump to conclusions. We came here on Motown night, so the music is very loud and the dance floor was popping. So, it was great in that aspect. We decided to go with the $40 3-course meal. My friend got a hibiscus margarita, which she said tasted like straight tequila with water. We both got the dynamite shrimp ($20 on regular menu), and it only came with 4 shrimp. $5 per shrimp for it just to be okay seems pretty steep. You could get better at Bonefish or Cheesecake Factory. Additionally my friend makes lifestyle content, so she was recording. A guy (looked like a cook possibly or another waiter) stopped by our table and said "I hope you're not giving us bad press." Which I would've taken as a joke, but immediately afterwards he went to our waiter whispered something, who then looked at our table. Then the waiter immediately whispered to, presumably the manager, who then looked at our table, which kind of made us feel weird about the interaction. Next was the main course, my salmon tasted so fishy and not fresh. Even if it was good, the sliver of salmon given was not worth its price point on the menu ($32). The Brussel sprouts tasted like the bottom of a burnt pain. It was not edible, and I nearly spit out my food. The waiter did not come to check on us or ask us how the food was. Just to put into perspective how bad the food is, this is first time I've ever sent food back. When we finally got another waiter to track down ours, my waiter just said "okay" and walked away when I told him about the food. He was walking around for about for about 5 minutes before coming back and asking if I wanted something else. I went with a Caesar salad, which is priced about $18 compared to the $32 salmon. I got no discount on my meal despite downgrading the entree and not having the best service. Our waiter talked to the manager, but the manager never came to our table. The last course was cheesecake, which was just alright. I ate half of it and left hungry. I made a stop by Wendy's on my way home. I have never had food this bad, and the fact that no one was apologetic about the experience was just the cherry on top. Do yourself a favor and do not waste your money here.

    Photos
    Firefin Grill
    Firefin Grill
    Firefin Grill

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    Barcello - wine_bars - Updated July 2026

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