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    Barcello

    3.8 (81 reviews)
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    BARCELLO ATMOSPHERE

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    Recommended Reviews - Barcello

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    Refund receipt

    After eating only 1-slice of pizza, and the Barcello salad, I became very Ill with food poisoning. As a Health Care professional , for over 35-years, I feel that the salad was the source of the contamination. After reading the Florida Department of Health inspection reports, with recent citation of rodents and insects, I will definitely not be returning to this restaurant.

    Chicken Paillard
    Jason M.

    A nice restaurant with good food, service and an elegant atmosphere. The grilled octopus was excellent. The Chicken Paillard was really good. It came hot and the chicken was juicy. I would recommend this spot for a nice family dinner. I will be back.

    Greek Salad with Grilled Chicken Breast
    Shelby H.

    Service here is always great, attentive and friendly. They offer valet, always so kind! Carry-out or dine-in. Nice ambiance, dim lighting, good for date night or family dinner, there is a small, adorable bar. Everything I've ordered on the menu is great. This recent visit I had French onion soup, Greek salad with grilled chicken, and a banana espresso martini to top off the night. ALL FANTASTIC. Best French onion soup I've had in a while, and in the area - lots of onions, cooked to perfection. Great ratio of onions, cheese and broth. Greek salad dressing is delish and the chicken so juicy! The banana espresso martini was perfectly prepared to my liking, not overpowering in one flavor or another. This is an all-around (i.e., ambiance, service, food, drinks) great spot for dinner. I highly recommend.

    Bourbon Braised Short Rib Flat Bread
    Bob B.

    Mid-week date night. My first surprise: the restaurant was packed; not a table to be had inside or in the lovely outdoor patio. The specialty cocktails were ok. I'm sure its a matter of taste. There is an impressive wine list, although very few wines were available by the glass. Our food was excellent. The short rib flatbread was perfect: plenty of tasty and well cooked short ribs, just enough melted cheese to hold it together and the fresh greens on top was just right. Moreover, the flatbread itself was perfect, crispy but not burnt. We both had pasta mains. The rigatoni with grilled vegetables was the winner; loads of perfectly seasoned and grilled veggies. Plus a nice assortment of vegetables. The rigatoni with Vodka Sauce was almost as good. The sauce was rich and flavorful and the chunked prosciutto added a depth to the dish that was unexpected. In both dishes the pasta was cooked al Dante. And both portions were quite large. Overall we had a really good meal.

    Stacey H.

    Barcello is simply delicious. Went here recently, and thoroughly enjoyed the shrimp pizza starter, and the chicken paillard. Let me tell you- the chicken paillard is HUGE. I knew half way through that I was taking the rest home- it is delicious, super tender, and the caesar salad I got on top of it was perfect. The staff was great, vibe was dimly lit and parking was easy to navigate (valet).

    Bourbon Braised Short Rib Flat Bread
    Marielle M.

    I want to start off by saying the food was fantastic, but the service was horrendous. I feel so bad for saying this because our waitress was super nice. Our reservation was for 7:45 and sat down right away. We were quickly greeted by our waitress for drinks but then couldn't get a hold of her for another 20 minutes. At this point, it's around 8:10 and we are ordering. She was great with recommendations as I couldn't decide between the tuna sashimi pizza, pad Thai or rigatoni vodka. I went with the sashimi pizza. We did the bread and short rib pizza to start. My poor cousin was getting hangry let me tell you!! It was around 8:45 at this point and were told the bread was made to order. At 8:50 the bread and short ribs finally came. Must I say they were absolutely delicious! Main dishes came out around 20 minutes later. Tuna sashimi was really good and I would order again. Then I got the peanut butter cheesecake for dessert which was really good, but would've definitely been better with some vanilla ice cream as it was sooooo rich. This dessert is definitely made for sharing! My aunt had the brownie sundae and our waitress came over to told us a "secret" that the brownie was actually a box. But hey, it was still really good. Most of the time during my meal, I feel as if we were just looking for our waitress or trying to track her down. We are leaving now and it's 10:15. Belly is full, but I'm exhausted.

    Arturo B.

    I found Barcello on a trip to PB for work a couple of months ago. It was mid evening and we were hungry, but wanted a nice meal after a long day work. Made a quick reservation via OpenTable and showed up on time. What a nice place, was truly enjoyable and quiet. Sat outdoors and enjoyed the great weather. For food I had the roasted duck and my colleague the filet. Both were amazing, but the duck had the edge. Roasted perfectly with a jam glaze. Yum yum yum! Definitely recommend Barcello whenever in PB area. Such a treat! You'll definitely enjoy it.

    The spicy pineapple margarita!
    Sean M.

    Cozy date night spot near PGA/US1. Dark on the inside with cool led lights at the table so you can see your food and menu but still have decent ambiance at and around the table. Service was good, chicken piccata was a little chewy but ok, pizza was very good

    Hibiscus Margarita
    Ila D.

    This place was great! Valet only parking bring tipping cash. Drinks were delicious and service superb. Patrons a bit snooty, I got the look up and down when I walked in. We had pad Thai, haddock, flatbread, drinks and desert. The pad thai was the best I've ever had. Flat bread was ok mushroom and goat cheese. We had the cobbler it was good but tiny.

    Cappuccino
    Jaclyn I.

    Love this place so much! HIGHLY recommend the pad Thai for dinner. The cookie dough egg rolls are one of the best desserts I have ever eaten in my entire life. I always come back for them!

    Berkshire Double Cut Pork Chop

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    1 year ago

    Service drinks and my double cut pork chop was outstanding. Cream spinach excellent . Derco was very nice

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    2 years ago

    The food is good but expensive. Valet parking only. It's a good place for a special occasion.

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    4 years ago

    I'm kind of surprised, with all the bad reviews this place has gotten lately, that management hasn't responded to one. Not a good sign.

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    2 years ago

    Food, atmosphere, and service is always spectacular. Menu is filled with a variety of options as well. Plenty of gluten free options too!

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    Limoncello Ristorante

    Limoncello Ristorante

    3.4
    (291 reviews)
    0.2 mi
    $$$

    Ambiance: back of restaurant private dining room very nice and quiet…read more Service: excellent! Food: six of us for dinner all ordered the summer 50% discount specials on the right side of the menu. All six meals were excellent and scrumptiously delicious!

    First time in Limoncello. We read the reviews from others, and decided to try it. We are foodies…read more It was a Friday and the restaurant was busy. We had a reservation for 7pm. We were promptly seated. The restaurant is pretty with white table cloths. And nice Lightning. The service was very good. Thanks to Simone. Great waitress. They have a summer special, 50% off the menu from 5pm-6pm. We ordered from the Full price menu. But, the food looked like it was remnants of the summer menu. What they did best: Bread delicious, made in house, the calamari fritti, one of the best we have ever had. Perfectly cooked, crispy outside tender inside. My salad, the Limoncello was very good as well as my husbands, Arugula salad. There were large salads that could be shared by two. My Lychee martini was perfect. Not too sweet and the right amount of Vodka. Where they failed. I ordered the Branzino which is a special. At $44. The tomato sauce with Kalamata olives and capers was very salty. The Branzino was very thin and tasted previously frozen. Not fresh. I know what a good Branzino is supposed to taste like. And this was not it. My husband Veal Capra, also a special. Was two small pieces of veal loaded with a lemon sauce of artichokes, olives and tomatoes. He said it was OK, the portion was small for $48. The pasta options made be better. We did not order it. But, I have been told by friends, that pasta was not that good either. Sauce too salty and too much cheese. They offer complimentary Valet service. But we parked our car right by the restaurant. This restaurant is Not worth the over $250 with tip. Definitely, will not be back. Lots of other very good restaurants in PBG, Juno and Jupiter. It's a status restaurant to be seen.

    Photos
    Beautiful restaurant. 2nd time here in a week
    Beautiful restaurant. 2nd time here in a week
    Limoncello Ristorante
    Back dining room

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    Back dining room
    Firefin Grill

    Firefin Grill

    3.4
    (197 reviews)
    0.6 mi
    $$

    Im not usually one to write reviews unless its really great or really bad. I have to start this by…read moresaying, FireFin, the staff, and the Manager Jaime are absolutely incredible. I really cant say enough good things about Firefin. I had my rehersal dinner here and everything went so incredibly smooth. I couldn't have asked for anything more. This could be considered a near flawless night. Not only a near flawless night, but the planning was SO EASY. Jaime is laid back, friendly, professional, and a true master of entertainment. We went from restaurant to restaurant in west palm, palm beach gardens, Jupiter, and you literally cant even pay these restaurants to host a party for over a dozen people. We stumbled upon this gem by accident, and after pretty much all hope was lost. We sat at the bar, and told our story to Jaime who served us what we thought was a drink of defeat, but was actually a drink of success. serendipity is what it really was. A blessing that all the other places wouldn't host us, because FireFin knocked this out of the park! "You can have your party here!" And just like that a cascade of events that turned into one of the most amazing parties that ever happened. I was even delayed for 8 months due to covid and had to cancel and reschedule. No problem Jaime made it so easy. If you have ever had to plan a wedding, or big party, you know this is quite a process and can be super stressful. This was easily the least stressful party ive every planned. Easy peasy. We were almost a little skeptical since Jaime was so easy going and laid back, but he made it fun, and took all the stress out. HE TOOK CARE OF EVERYTHING. The party was EXCELLENT. The food? EXCELLENT. The staff? WOW. The wait staff, reception, bartenders... ALL AMAZING. All of our guests had an awesome time. Everyone had drinks in their hands all night. I mean, the staff would come around and ask me for a drink, and it was my party, so i was wondering around, and they were chasing me down all night to make sure i had my drink right away. All my family said the same thing. Very professional staff, and very friendly. I don't know what kind of team huddle they have at this restaurant but this is a team of success. Its almost rare i have nothing to nit pick on, but the staff at firefin did a great job, 100% would do this again, and recommend you have your party here for any occasion. For a stress free party, with amazing service and excellent food, i put a stamp of approval on FirFin. Thank you Jaime, and FireFin Staff, for an awesome night from start to finish, yall did a great job! -Jory

    Friendly service and delicious drinks! Took a while to get my happy hour sushi roll,, in an…read morenear-empty bar. But the server and open air on this crisp afternoon helped the time fly by.

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    Firefin Grill
    Firefin Grill
    Firefin Grill

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    Stage Kitchen & Bar

    Stage Kitchen & Bar

    4.4
    (490 reviews)
    0.2 mi
    $$$

    Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

    Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

    Photos
    Stage Kitchen & Bar
    Spicy Tuna Bombs!
    Spicy Tuna Bombs!
    Oh me oh mai

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    Oh me oh mai

    Barcello - wine_bars - Updated August 2026

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