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    Barcello

    3.8 (82 reviews)
    Open • 5:00 pm - 9:00 PM

    Barcello Photos

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    BARCELLO ATMOSPHERE

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    Shrimp Oreganata
    Robert S.

    Went here last night with another couple. Valet parking. I understand it is a sister restaurant of Lemoncello. We shared a pizza , which was good , not great, and a Greek salad. Certainly have had better Greek salads. For mains , the girls both had Airline chicken breast Milanese. They said it was good. My buddy got a cheeseburger with runny egg and enjoyed it. I got the shrimp oreganata and while it was very good, it featured 4 undersized shrimp. So that was sort of disappointing. It's a beautiful spot with great service. It's worth a try , but overrated in my opinion.

    Artichoke
    Andrew C.

    It's curious why I hadn't visited this restaurant more often. The ambiance is truly romantic, with a comfortable setting. that invites relaxation. The seating is inviting and well-arranged, making it easy to enjoy a leisurely meal. The attentive servers add to the relax comfortable dining experience. They're courteous and never seem to rush you, allowing you to enjoy your party. The restaurant specializes in northern Italian cuisine and boasts an extensive wine list. Their offerings are upscale and contemporary, with a variety of daily specials that are generously priced. Today, I ordered the Chicken Milanese, which was cooked too delicious and plentiful. Alongside, I enjoyed appetizers like roasted cauliflower and artichokes, which were also wonderful. Overall, my dining experience was exceptional, delicious food, excellent service, and a charming atmosphere made it truly memorable.

    Refund receipt

    After eating only 1-slice of pizza, and the Barcello salad, I became very Ill with food poisoning. As a Health Care professional , for over 35-years, I feel that the salad was the source of the contamination. After reading the Florida Department of Health inspection reports, with recent citation of rodents and insects, I will definitely not be returning to this restaurant.

    Chicken Paillard
    Jason M.

    A nice restaurant with good food, service and an elegant atmosphere. The grilled octopus was excellent. The Chicken Paillard was really good. It came hot and the chicken was juicy. I would recommend this spot for a nice family dinner. I will be back.

    Greek Salad with Grilled Chicken Breast
    Shelby H.

    Service here is always great, attentive and friendly. They offer valet, always so kind! Carry-out or dine-in. Nice ambiance, dim lighting, good for date night or family dinner, there is a small, adorable bar. Everything I've ordered on the menu is great. This recent visit I had French onion soup, Greek salad with grilled chicken, and a banana espresso martini to top off the night. ALL FANTASTIC. Best French onion soup I've had in a while, and in the area - lots of onions, cooked to perfection. Great ratio of onions, cheese and broth. Greek salad dressing is delish and the chicken so juicy! The banana espresso martini was perfectly prepared to my liking, not overpowering in one flavor or another. This is an all-around (i.e., ambiance, service, food, drinks) great spot for dinner. I highly recommend.

    Bourbon Braised Short Rib Flat Bread
    Bob B.

    Mid-week date night. My first surprise: the restaurant was packed; not a table to be had inside or in the lovely outdoor patio. The specialty cocktails were ok. I'm sure its a matter of taste. There is an impressive wine list, although very few wines were available by the glass. Our food was excellent. The short rib flatbread was perfect: plenty of tasty and well cooked short ribs, just enough melted cheese to hold it together and the fresh greens on top was just right. Moreover, the flatbread itself was perfect, crispy but not burnt. We both had pasta mains. The rigatoni with grilled vegetables was the winner; loads of perfectly seasoned and grilled veggies. Plus a nice assortment of vegetables. The rigatoni with Vodka Sauce was almost as good. The sauce was rich and flavorful and the chunked prosciutto added a depth to the dish that was unexpected. In both dishes the pasta was cooked al Dante. And both portions were quite large. Overall we had a really good meal.

    Stacey H.

    Barcello is simply delicious. Went here recently, and thoroughly enjoyed the shrimp pizza starter, and the chicken paillard. Let me tell you- the chicken paillard is HUGE. I knew half way through that I was taking the rest home- it is delicious, super tender, and the caesar salad I got on top of it was perfect. The staff was great, vibe was dimly lit and parking was easy to navigate (valet).

    Bourbon Braised Short Rib Flat Bread
    Marielle M.

    I want to start off by saying the food was fantastic, but the service was horrendous. I feel so bad for saying this because our waitress was super nice. Our reservation was for 7:45 and sat down right away. We were quickly greeted by our waitress for drinks but then couldn't get a hold of her for another 20 minutes. At this point, it's around 8:10 and we are ordering. She was great with recommendations as I couldn't decide between the tuna sashimi pizza, pad Thai or rigatoni vodka. I went with the sashimi pizza. We did the bread and short rib pizza to start. My poor cousin was getting hangry let me tell you!! It was around 8:45 at this point and were told the bread was made to order. At 8:50 the bread and short ribs finally came. Must I say they were absolutely delicious! Main dishes came out around 20 minutes later. Tuna sashimi was really good and I would order again. Then I got the peanut butter cheesecake for dessert which was really good, but would've definitely been better with some vanilla ice cream as it was sooooo rich. This dessert is definitely made for sharing! My aunt had the brownie sundae and our waitress came over to told us a "secret" that the brownie was actually a box. But hey, it was still really good. Most of the time during my meal, I feel as if we were just looking for our waitress or trying to track her down. We are leaving now and it's 10:15. Belly is full, but I'm exhausted.

    Arturo B.

    I found Barcello on a trip to PB for work a couple of months ago. It was mid evening and we were hungry, but wanted a nice meal after a long day work. Made a quick reservation via OpenTable and showed up on time. What a nice place, was truly enjoyable and quiet. Sat outdoors and enjoyed the great weather. For food I had the roasted duck and my colleague the filet. Both were amazing, but the duck had the edge. Roasted perfectly with a jam glaze. Yum yum yum! Definitely recommend Barcello whenever in PB area. Such a treat! You'll definitely enjoy it.

    The spicy pineapple margarita!
    Sean M.

    Cozy date night spot near PGA/US1. Dark on the inside with cool led lights at the table so you can see your food and menu but still have decent ambiance at and around the table. Service was good, chicken piccata was a little chewy but ok, pizza was very good

    Hibiscus Margarita
    Ila D.

    This place was great! Valet only parking bring tipping cash. Drinks were delicious and service superb. Patrons a bit snooty, I got the look up and down when I walked in. We had pad Thai, haddock, flatbread, drinks and desert. The pad thai was the best I've ever had. Flat bread was ok mushroom and goat cheese. We had the cobbler it was good but tiny.

    Cappuccino

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    1 year ago

    Service drinks and my double cut pork chop was outstanding. Cream spinach excellent . Derco was very nice

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    2 years ago

    The food is good but expensive. Valet parking only. It's a good place for a special occasion.

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    4 years ago

    I'm kind of surprised, with all the bad reviews this place has gotten lately, that management hasn't responded to one. Not a good sign.

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    3 years ago

    Food, atmosphere, and service is always spectacular. Menu is filled with a variety of options as well. Plenty of gluten free options too!

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    Panda’s Hideout

    Panda’s Hideout

    4.4(16 reviews)
    2.9 mi

    What a great place to dine in or take out! The food was delicious! Lo main with beef and the beef…read morewas super tender! Chicken and broccoli was tender and had great flavor! Crab Rangoon, wonton soup, and sesame balls for dessert! Highly recommend! Service was great and very clean establishment! Will definitely return again!!

    Finally, a place with a good egg roll! It's taken me 25 years of living in WPB to find one that's…read morecomparable to the ones I used to get in the northeast. (Note: the old Mai Kai in Ft Lauderdale had excellent egg rolls before it closed for a few years, but the food since reopening is no comparison, tragically). In any case, I have ordered from Panda's hideout three times now in a month, whereas I usually have Chinese only three times a year. The fried rice is so good and not too greasy. I add chili crisp at home and it's fantastic. The bbq ribs are SO meaty compared to other places I've tried. They are big boys with delicious sweet sauce. I cut some of the meat off and add it to my rice. The wonton soup is more flavorful than most. I pay the extra $1.50 for the house-made hot mustard, but it's TOO hot. Once I choked and once I immediately spit some out (gross I know). I realize it's supposed to be hot, but this is too much. The flavor of the mustard is an important part of my egg roll eating, however, so now I water it down and take tiny dabs. I hope they take it down a notch in the future, or at least try it themselves before selling it. I'm very glad to have found Pandas Hideout.

    Photos
    Panda’s Hideout
    Panda’s Hideout
    Panda’s Hideout - Front window

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    Front window

    Matteo's - penne vodka

    Matteo's

    3.9(35 reviews)
    0.7 mi

    Enjoyed my visit tonight, the food was amazing! Our server , Daniella was very informative and very…read moreattentive.. I will be visiting again !

    As a first time diner at Matteo's, I did not know what to expect but was very pleasantly surprised…read moreby what a wonderful experience we had there last night. Upon arrival I was impressed with the decor right away. What a beautiful setting, understated elegance at it's best. I was greeted with a smile and a hello by the hostess who led me to the room where my party was seated. We had the space all to ourselves as if we were at a private gathering - so nice! The dining room we were in was on the other side of the bar with shelves and lighting that highlighted all the beautiful bottles perched there. Very pretty! When I got there water and bread were already on the table. Our server introduced himself as Stevie and his personality was shining from the start. Very personable, friendly and entertaining. He took excellent care of us, catering to our every need, even some we didn't realize we had! He had everything down to a science and served us efficiently. I ordered a Chardonnay and he brought it out right away. It was perfect! Not too dry, buttery, delicious! Some of us ordered from the three course menu for $49. I went with that myself and was very pleased with my meal. I started with the Creamy Burrata which was served with sliced red and yellow tomato and some greens, and accented with honey and some balsamic vinegar. Such a lovely dish! I enjoyed it very much. Next I had the Shrimp Luciano that Stevie recommended and it did not disappoint either. Big shrimp cooked just right in a nice red sauce with some slivered garlic over sauteed spinach - so yummy! I wanted to eat it all but decided to make two meals out of it and took half home. That way I get to enjoy it again. For my third course I chose the Salted Caramel Gelato and it was smooth, sweet, a little butterscotchy. Cold creaminess in a bowl. This was an amazing meal and I thoroughly loved everything I had to eat. The service made it even better - thank you to Stevie and to the other staff that assisted him. Our whole group loved the restaurant and had a really awesome time. I hope to go back again soon.

    Photos
    Matteo's - Tuna tare tare

    Tuna tare tare

    Matteo's - Menu

    Menu

    Matteo's - Fusilli calabrese

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    Fusilli calabrese

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(712 reviews)
    0.3 mi
    •$$

    Season 52 is a chain with 52 restaurants around 20 states…read more Their main goal is to offer a main menu under 595 calories. I think it's good that to focus on having less calories as there's lot of american who are overweight and have to check their meal to have less calories, we have nothing like that in Canada. The restaurant is nice and meal is simple but price is good too, so my naked cheesburger was good and the flatbread and they do have seafood and salmon. Good restaurant for those who check what they eat ! Season 53 est une chaine de 45 restaurants dans 20 états des USA. Leurs but est d'offrir un menu principal de 595 calories ou moins. Je pense que l'idée est bonne de focuser sur le fait d'avoir moins de calories. Car beaucoup d'américains doivent surveiller leurs poids, et au Canada nous n'avons rien comme restaurant qui ressemble à ça. Le restaurant est bien, la décoration bien faite, le repas est simple mais le prix est bon. Mon naked cheesburger était bon, et leur pain plat est trés bien, ils ont aussi des fruits de mer et du saumon. Bon restaurant pour les gens soucieux de surveiller ce qu'ils mangent,

    We sat at the bar, which was amazing for people-watching! Our server was fantastic, and we decided…read moreto go with his recommendations -- we're so glad we did. Everything was absolutely delicious. The charcuterie board was beautifully presented and even came with a card explaining each item, which was a nice touch. The seared scallops with mascarpone risotto and broccolini had incredible flavor -- perfectly cooked and well balanced. For dessert, everything was very good overall. I wasn't overly impressed with the raspberry cannoli, but the pecan pie was definitely my favorite!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Limoncello Ristorante - Complimentary tiramisu.

    Limoncello Ristorante

    3.4(292 reviews)
    0.2 mi
    •$$$

    Ambiance: excellent!…read more Service: excellent! Food: summer specials up to 6:30 at half off are just unbeatable! Absolutely delicious food regardless of choice as everything simply delicious!

    First time in Limoncello. We read the reviews from others, and decided to try it. We are foodies…read more It was a Friday and the restaurant was busy. We had a reservation for 7pm. We were promptly seated. The restaurant is pretty with white table cloths. And nice Lightning. The service was very good. Thanks to Simone. Great waitress. They have a summer special, 50% off the menu from 5pm-6pm. We ordered from the Full price menu. But, the food looked like it was remnants of the summer menu. What they did best: Bread delicious, made in house, the calamari fritti, one of the best we have ever had. Perfectly cooked, crispy outside tender inside. My salad, the Limoncello was very good as well as my husbands, Arugula salad. There were large salads that could be shared by two. My Lychee martini was perfect. Not too sweet and the right amount of Vodka. Where they failed. I ordered the Branzino which is a special. At $44. The tomato sauce with Kalamata olives and capers was very salty. The Branzino was very thin and tasted previously frozen. Not fresh. I know what a good Branzino is supposed to taste like. And this was not it. My husband Veal Capra, also a special. Was two small pieces of veal loaded with a lemon sauce of artichokes, olives and tomatoes. He said it was OK, the portion was small for $48. The pasta options made be better. We did not order it. But, I have been told by friends, that pasta was not that good either. Sauce too salty and too much cheese. They offer complimentary Valet service. But we parked our car right by the restaurant. This restaurant is Not worth the over $250 with tip. Definitely, will not be back. Lots of other very good restaurants in PBG, Juno and Jupiter. It's a status restaurant to be seen.

    Photos
    Limoncello Ristorante - Beautiful restaurant. 2nd time here in a week

    Beautiful restaurant. 2nd time here in a week

    Limoncello Ristorante
    Limoncello Ristorante - Back dining room

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    Back dining room

    Firefin Grill

    Firefin Grill

    3.4(196 reviews)
    0.6 mi
    •$$

    Im not usually one to write reviews unless its really great or really bad. I have to start this by…read moresaying, FireFin, the staff, and the Manager Jaime are absolutely incredible. I really cant say enough good things about Firefin. I had my rehersal dinner here and everything went so incredibly smooth. I couldn't have asked for anything more. This could be considered a near flawless night. Not only a near flawless night, but the planning was SO EASY. Jaime is laid back, friendly, professional, and a true master of entertainment. We went from restaurant to restaurant in west palm, palm beach gardens, Jupiter, and you literally cant even pay these restaurants to host a party for over a dozen people. We stumbled upon this gem by accident, and after pretty much all hope was lost. We sat at the bar, and told our story to Jaime who served us what we thought was a drink of defeat, but was actually a drink of success. serendipity is what it really was. A blessing that all the other places wouldn't host us, because FireFin knocked this out of the park! "You can have your party here!" And just like that a cascade of events that turned into one of the most amazing parties that ever happened. I was even delayed for 8 months due to covid and had to cancel and reschedule. No problem Jaime made it so easy. If you have ever had to plan a wedding, or big party, you know this is quite a process and can be super stressful. This was easily the least stressful party ive every planned. Easy peasy. We were almost a little skeptical since Jaime was so easy going and laid back, but he made it fun, and took all the stress out. HE TOOK CARE OF EVERYTHING. The party was EXCELLENT. The food? EXCELLENT. The staff? WOW. The wait staff, reception, bartenders... ALL AMAZING. All of our guests had an awesome time. Everyone had drinks in their hands all night. I mean, the staff would come around and ask me for a drink, and it was my party, so i was wondering around, and they were chasing me down all night to make sure i had my drink right away. All my family said the same thing. Very professional staff, and very friendly. I don't know what kind of team huddle they have at this restaurant but this is a team of success. Its almost rare i have nothing to nit pick on, but the staff at firefin did a great job, 100% would do this again, and recommend you have your party here for any occasion. For a stress free party, with amazing service and excellent food, i put a stamp of approval on FirFin. Thank you Jaime, and FireFin Staff, for an awesome night from start to finish, yall did a great job! -Jory

    Friendly service and delicious drinks! Took a while to get my happy hour sushi roll,, in an…read morenear-empty bar. But the server and open air on this crisp afternoon helped the time fly by.

    Photos
    Firefin Grill
    Firefin Grill
    Firefin Grill

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    Barcello - wine_bars - Updated October 2026

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