Amazing local pasta spot! We were happy to find it filled with Italians and it is a little off the beaten tourist path. Usually crowded for dinner so expect a wait, but the menu is small so you'll be able to order quickly! Of course the traditional Cacio e Pepe is amazing but you can't go wrong with their fresh pastas. Expect abrupt service, typical of Italy, but cheap wine and pleasant outdoor seating as well. read more

Cacio e Pepe - Cacio e Pepe at Cacio e Pepe! - Italian Near Me - Rome, RM

Soooooo yeah I found this place after a long walk around the borghese castle. I LOVED it!!! It was the best experience I had in Roma. The language barrier was a challenge but they found someone to help us make our way through the menu. We sat outside on a beautiful day and had the most delicious pasta and meatballs. The carbonara is to die for and I really loved the meatballs with lemon sauce. Oh and don't get me started on dessert. I had cream puffs and tiramisu. This is a hidden gem that's worth the wait! I went two days in a row.. read more

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If you all think this is the place where Anthony Bourdain came, you're wrong. Where's the Parmesan bowl people??? It seems like a place for locals. It's not bad, but it definitely isn't the restaurant from the show. The carbonara was definitely better than the cacio e pepe. It's also very reasonably priced. I bet the people who work here and who own the joint must be wondering why all these tourists come all the way here... Free fake advertising works like a charm! read more

This was the best meal we had in Rome. Yes, the spaghetti carbonara was cooked perfectly (and with the most "American-y" bacon we've had in Italy), the amatriciana was deliciously tomato-y with a hint of spice, and the chicken cacciatore was tender and left behind a flavorful sauce that we sopped up with our bread. But what we talk about still to this day is the meatballs with black truffle and pine nuts. We had our second thoughts after ordering that dish but afterward we wondered why we didn't have a full order of the dish. Service was great. our server was gregarious, spoke English well, and up front about what to order--she told us to the cacciatore was amazing (it was) and suggested that we have a few half orders after seeing how much food we were ordering. We were the first patrons at the restaurant and quickly saw the place fill up with both tourists and locals. That's definitely a good sign. Cacio e Pepe is the real deal. Definitely give it a try (and don't forget to bring cash--they don't accept credit cards). read more

Cacio e Pepe - spaghetti carbonara at top, black truffle and pine nuts meatballs, chicken cacciatore, and pasta amatriciana - Italian Near Me - Rome, RM

Went here because I watched Anthony Bourdain's Layover in Rome. Before I went to this place, I had eaten two cacio e pepes at two different places so I can agree/disagree with bourdain's glowing review of this place. It definitely did not disappoint! The cacio de pepe tasted very balanced: the flavors of the pasta water, cheese and pepper come out without overpowering each other. This was the distinguishing factor from the other cacio e pepes I have tried. Perfect! The noodles are a bit bigger than spaghetti and cooked al dente (to most, probably "undercooked"), just the way I like it. I also ordered carbonara. This one is just okay, a bit too creamy and salty (bacon) for my taste but still good overall. We went to this place by bus and it's a bit intimidating because it seems like the surrounding areas are dark and sketchy, but keep on going until you find it :) the place was packed with locals and the only tourists there were us and a couple seated a table away. Prices are also cheap, you can order half a plate so that is a good opportunity to try two dishes :) read more

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We came to Rome for food, and this was another Yelp!-recommended restaurant that did not disappoint. Had their namesake dish and it was fantastic. 65 Euros for 4 with bottle of wine. Would recommend to the Yelp! Community. read more

Looked up "best pasta in Rome." And after being mentioned in a couple websites, thought we would give it a try. There is no menu. You order what they have available. Got the staples: Carbonara and their specialty Cacio e Pepe. Simple pastas, but rich and flavorful. The pasta is thick yet soft and doused in creamy sauce. Also had the eggplant parm. All with a 1/2 litre of wine. Met our expectation. Do try "when in Rome." read more

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Best pasta I've ever had! This place is fantastic, they have good food at a low price, seems like a very local place and definitely not a tourist trap. Definitely recommend if you visit Rome. They didnt have a menu but the waitress is fluent in english. They don't have alot of food options but enough. 1st course: Pastas Cacio e Pepe - its a simple pasta with parmesan and peppery spices. It sounds simple but it is absolutely delicious. It has an initial peppery taste and also an cheesy after taste. Carbonara - similar to pepe but has eggs and bacon included, it is less dry and has a more wet texture. Pasta with tomato sauce - we didnt order this 2nd course Meatballs: it is premade and microwaved, its decent but not very special Meatloaf - on the menu, didnt order Eggplant - on the menu, didnt order We went around 7:30 and it wasnt very busy, after a few minutes it got crowded quickly. read more

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Believe the hype. Best pasta we had in Rome. Freshly made and delicious. Great outdoor spot (even in February it was comfortable.) Of course the cacio e pepe is great but so is the carbonara. It's worth a trip. We went early 7:30 or so and were easily seated with no reservation. read more

Awesome fresh pasta! Cacio e pepe was the best of all. The desserts not so good, but after that great pasta you can easily skip the desserts. Great wine and bread. Nice friendly service. Mostly local people. read more

Let's first just say it, Cacio e Pepe. I got the Cacio e Pepe at Cacio e Pepe and let me tell you it was Cacio e Pepe. The Cacio e Pepe was as they say in Italy: good food. But who would've thought that the Cacio e Pepe was good at Cacio e Pepe but the Cacio e Pepe was fantastic at Cacio e Pepe and I would come back for more Cacio e Pepe. You know when in Rome... you aren't home. read more

We ordered Cacio e Pepe parmigiana, manzo and meatloaf. I'm was around 8:30pm and the ambience was excellent for outdoor dining. Our food came much later than other table who just got seated but didn't make a big deal out of it. The young man who waited on us was a extremely inattentive. We asked for our bill 3x. About 5 minute wait each time we asked. When we asked another waiter for the heck, he was prodded. We asked him what cards were accepted and he said "except Amex". The bill came and He overcharged €6. We questioned this with a lady (maybe the owner) and we were right. When he gave us he bill he said he only accepted cash! (Either he was lying earlier or what) Such a disappointing evening after all the hype. Go somewhere else because. Not worth the aggravation l. read more

Cacio e Pepe - Italian Near Me - Rome, RM

I was told to try the dish cacio e pepe and thought why not go to the named restaurant! This place was delicious. Wall of wine was cool & of course makes you want to try some! The staff was friendly & helped us navigate the menu. I definitely recommend this spot. read more

Amazing people place and food. We arrived late. 10pm reservation. The waiter patiently explained the choices for primi and secondi courses. There is not a written menu which in my book is always . Wine? Red or white is brought out in a carafe. Water gas no gas. Pasta...3 simple choices! DO NOT PASS UP the carbonara! It is an out-of-body experience! Also to consider is the chicken with red pepper. I cannot explain this dish. It is unlike anything I have experienced before. Chicken on the bone no skin with spices I cannot determine...possibly slow cooked. AMAZING! The service was attentive. The food amazing Roman fare. I would ask for suggestions and listen to the advice! If you like local interaction and authentic food without the tourists give this place a try! read more

Not sure why I never did a review on this when I came here years ago. We specifically came here because of Anthony Bourdain. This spot is really local and no close to attractions. We're so glad to try the Cacio e Pepe. It seems like such a simple dish but it's full of flavor! It was our first time having this and to this day we're still thinking about how good it was! No restaurant in NY can compare to this cacio e pepe! read more

Like others, we wanted to try cacio e pepe after watching on it Bourdain. And whether this was the actual restaurant from the show or not, we still very much enjoyed everything we ordered and all in all was one of our more memorable meals in Rome. We arrived around the lunch hour on a weekday and was able to get seated right away. The restaurant seemed to have a 50/50 mix of locals and tourists and we were conveniently appointed the one server that seemed to speak english the best which helped us out. We ordered three dishes, the cacio e pepe, meatballs with a lemon sauce, and the chicken with zucchini. The cacio e pepe was simple and good. As our server saw us try to dig in even before she put the place down, she kindly advised that we should mix up the pasta with the toppings for maximum taste. The meatballs were amazing. At first glance, I was desperately missing the mountain of red sauce and cheese that I was use to, but after the first bite, I was in love. The balls were piping hot and the lemon sauce gave it a solid flavor boost. The chicken with zucchini was good (not great) and I only ordered it because I was use to eating chicken a few times a week and hadn't had any during my entire Europe trip. It's a simple, yet delicious meal, and not too expensive. read more

Cacio e Pepe - Italian Near Me - Rome, RM

Absolutely amazing! The signature dish (Cacio e Pepe) tasted so fresh and homemade. Simple but elegant and delicious. Affordable and good wine! We arrived early; by the time we left, there was a long wait for a table! So glad we came here on on our first night in Rome. read more

This restaurant is pretty good. I gave it 4 stars and not 5 only because of the customer service. We ordered the Cacio e Pepe and Meatballs. Wine. Watermelon after the meal. Menu: On a chalkboard. It's best to specifically ask the waiter what is available that night. It's mandatory actually, as the menu changes daily. Service: Leaves a little to be desired. When I ordered the meatballs, the waiter didn't specify that the meatballs for that night were lemon meatballs (which I certainly didn't want) and not the usual kind. So I ended up with the lemon meatballs and when I told her I wanted the normal kind, she said she told me that they were lemon when I ordered. Needless to say, the meatballs sat there the whole meal untouched and she offered no resolution or alternative. She also seemed really busy and it was Trimble some to get her attention. This was the only negative from the experience. Food: Aside from my meatball situation, the food was excellent. We both liked our food and were satisfied. The watermelon was pretty great. We ordered one after we saw a neighboring table get one and seem to enjoy it. It looked and was great. Cool way to end the meal. We sat outside and so did everybody else. It was comfortable, even though it was busy. If you don't already know, Cash Only! There is an ATM right around the corner if you don't have cash. read more

Well !! I bought all the hype and went to this place.This is a neighborhood restaurant (HOLE INTHE WALL).There is nothing unique about the place. Food is good but not memorable .Stay away from the old waiter. He is mean!!!! Service is terrible. All my friends in the world stay away !! Let the Roman have it. Cheap plastic sitting,and all the staff seems to be on panic mode. Worst experience in a restaurant. read more

I came here after flying in that morning from the US. I was exhausted and upon venturing out into the neighborhood, disheartened by the lack of people. Coming up to the restaurant around 9:30pm there was a babble that could be heard around the corner of the building. The vast outdoor seating area was nearly packed but I was seated quickly. The menu is simple but of course I came for the dish that is the restaurant's namesake. My friend who was dining with me ordered a chicken dish - the name escapes me now. The food came out quickly and was both hot and delicious. The thing that stood out, strangely enough, were the olives served with the chicken. They were incredible. The house wine was good but nothing special. There only appeared to be outdoor seating with the indoor space being small and taken up entirely by the kitchen. It was a warm, dry, August night when I was there but I am not sure if it would be as enjoyable during other weathers and seasons. The atmosphere was bright and pleasant. Even for dining later in the evening, it was totally packed with people. With the exception of our table and maybe one or two others, the majority of diners appeared to be local. Overall, this was the best dining experience I had during my week in Rome. read more

Amazing food but know what you want to order ahead of time because it's very fast paced. read more

Cacio e Pepe - Italian Near Me - Rome, RM

Absolutely delicious! Great food and service. Appears to be a local spot. Cash only...no credit cards accepted.

I was expecting some standout cacio e pepe since they presumably named themselves after the dish. We showed upon a few minutes earlier than their opening time of 12:30pm and they were already seating people and taking their orders. I got the cacio e pepe (obviously) and my friend got the gricia. Sadly, it was not one of my favorites in Rome, as there really wasn't much cheese. Or if there was, it didn't taste that way. I also wanted more pepper too. My friend wasn't the biggest fan of his gricia either, saying that the one we had the night before was better. I do give them props for being the cheapest sit-down place for pasta that we went to in Rome. It wasn't bad, just a bit disappointing given the name of the restaurant. Maybe it was just an off day or an off batch. read more

I can, and will, only describe this place as racist. While we were excited to dine at this establishment, we experienced being completely ignored and overlooked by all of the staff once we were seated. We were calmly awaiting someone to greet us and that never happened. Interestingly, 15 mins, after we were seated, a white ally, actually stood up and said, 'my friends haven't been served. Why haven't you served my friends?' We appreciated him words and support as we did not even notice him originally. We graciously thanked the man and left. Needless to say, this place doesn't desire our (or your) business--so disgusting! read more

This is off the tourist path . Food is good . Prices are reasonable with OK service . Seemed to be in a big hurry to just get rid of the English speakers. No patience to discuss the entire menu -gave us three choices and looked annoyed when we asked questions . We came only because it was a two minute walk from our hotel. I certainly would not make any special trip to come here . THIS IS NOT A DESTINATION RESTAURANT !!!There are far better restaurants with better menus, atmosphere and service in the touristy areas . What everyone is raving about is simply beyond me . Bring cash . read more

Cacio e Pepe - Winding down at 11 pm - Italian Near Me - Rome, RM

took a short hiatus from writing reviews (2 years) but yo boy is back! If you are going to be in Rome, please make your way to Cacio E Pepe and get the signature dish by the same name! Don't let this simple dish of pasta topped with cheese and peppers fool you - it is the best! I was in Rome for three nights and came here twice. Bring your friends and they will be impressed. Other pluses include - outdoor seating - popular with the locals - the dish is only 8 Euros - tax included. - anthony bourdain approved Eat like the Romans do and have the dish made for a Caesar! read more

We had dinner here on Sunday. The bread and house wine were excellent. The pasta is the highlight here. The carbonara and Cacio y Pepe were outstanding. The dishes are simple but delicious. The 2nd course was eggplant parmigiana. It was lackluster along with the tart for dessert and would not recommend.The setting is outside on cheap plastic chairs on the sidewalk. It's popular with the locals who have few options in this area. I am going to say skip this place unless you just want a simple pasta dish in a lively outdoor setting. read more

Absolutely our favorite restaurant in Rome. Menu changes daily. The Cacio E Pepe (always available) is a must try, once you have had that try some of the other items, but don't skip it. The pasta is fresh made daily, no boiled boxed pasta. We also really liked the meat balls in tomato sauce, they have a version in lemon sauce that we liked but prefer the tomato sauce by far. The service is great, never rushed, we sat there for close to 2 hours as do most of the locals. Always a line but worth waiting. Get there early if you don't want to wait. Owner is always there, working tables and talking with guests. They are open 12:30-3:30 for lunch Then I believe 7:30-11:30 for dinner Closed for dinner on Saturday and closed all day Sunday. read more

This place is everything Rome is meant to be the pasta, the people the location. The Cacio e Pepe how does something with such simple ingredients taste so amazing. Our waitress spoke no english but was amazing and we all made it work. The street patio made for great people watching and gave you an authentic Rome feel. If your in Rome this is a must. read more

Cacio e Pepe - The namesake pasta dish ! - Italian Near Me - Rome, RM

First off, the hours listed on yelp need are incorrect. Save your empty stomach from disappointment and an overall case of the sads by keeping this in mind: Cacio e Pepe is open for lunch from 12:30pm to 3:30pm and then dinner from 7:30pm to 11:30pm. They are closed Saturday evenings and Sundays. I have to admit that Cacio e Pepe made my bookmark list primarily because of Anthony Bourdain but that doesn't mean that it didn't deliver. We had the cacio e pepe, spaghetti carbonara and the meatballs. All three dishes were superb. The carbonara was probably the best that we had in Rome and definitely the least salty of all the restaurants that we tried. Service was friendly and our waitress spoke English. I particularly enjoyed the atmosphere here as it's clearly a neighborhood establishment where everyone seemed to know each other but we never once felt out of place. Definitely a must try on your next trip to Rome! read more

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This was by far my most favorite Italian restaurant in Rome. They just killed it. Again, no one really speaks English man, pretty funny. The good thing is their menu is pretty simple. You just point to what you want and you can workout some goodness. I ordered some chicken and pasta. It came as 2 separate dishes, I really didnt know if I ordered chicken pasta or chicken and pasta. Nonetheless, it was pretty dang amazing. Really loved the food! Straight up what you would think in Italy, but doesn't taste like american pasta. The people were nice and we ordered 4 plates and drinks and it was bout $30 euro. Cool spot and my buddy found it through Anthony Bourdain. I highly recommend this place can't walt to come back one day! read more

First day in Rome. Where do I go and eat without feeling like a tourist? I hit this gem located away from the tourist. Cecio E Pepe yet so simple, yet so good! read more

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Yes, this is the dish Anthony Bourdain was raving about, but this is NOT the restaurant. I made a mistake stopping here before heading to Vatican City. I ordered the cacio e pepe for 8 euros and was charged another euro for the bread I didn't even request or eat. The pasta was just edible... I get Italians are all about quality ingredients and simple recipes, but there was nothing special about this dish. Another yelper mentioned this place had "military style cooking," which does not sound surprising as they did appear to churn out the dishes extremely fast. From the minute I sat down to the moment I finished eating, I think 20 minutes had passed. This restaurant was underwhelming, and I would not recommend it. Check out Roma Sparita if you're set on eating the cacio e pepe Anthony Bourdain praised. read more

From Anthony Bourdain's tips for Roma: Tony's Final Bite in Rome "Cacio e pepe. You could get it anywhere, but you want it good. This place, named strangely enough ... Cacio e Pepe , does it good. I love this (bleep). Looks like just some plain pasta with a little black pepper and cheese ... and it basically is. But, you have no idea how good that is." Couldn't agree anymore. Loved the outdoor seating, with a beer in hand, and some of the best pasta I've ever had. Next time, it's the Carbonara, which looked even more amazing. read more

Cacio e Pepe was one of my favorite restaurants in Rome! Why you ask? Because the food is authentically Roman. If you want a restaurant that it truly representative of Rome, then Cacio e Pepe is your delicious spot. It's a small, but incredibly packed eatery (this is usually a great sign). Our waitress here was INCREDIBLY friendly. She was super excited to practice her English, so we let her explain the short menu to us. The most popular dishes here are the spaghetti carbonara and the cacio e pepe. Cacio e pepe is one of the most popular dishes in Rome...it is a simple yet delicious dish. In consists of pasta, cheese, a little bit of oil, and pepper. (Told you that it's a simple dish!) There were four of us girls for dinner, two of us ordered the cacio e pepe and two of us ordered the carbonara. And we also shared two carafes of the house white wine. I have really high standards for carbonara because my dad makes a wonderful traditional carbonara, but sorry dad!...Cacio e Pepe has you beat! The only carbonara better than his exists here. With great service and the best simple pasta I had in Rome, this casual eatery is a 5 star in my book! read more

Absolutely the best dish Rome has to offer. Caccio e pepe cannot be more simple and basic for a pasta dish. It is basically cheese and pepper. My husband claims that it is the best dish ever. We came back three times to this place for caccio e pepe during our 6 days in Rome. For a restaurant to name itself after a dish that is so simple, it better be good and it is. The carbonara was good and best we've had in Italy. Caccio e pepe is just perfect pasta texture (just a bit after al dente) and consistency. It is not too soggy or saucy. Overall love this place and caccio e pepe. read more

Great place. We were at a bed and breakfast place about a block away, arrived and the the owner referred this place advising to go for great dishes... So we went...and ordered accordingly. Man oh man...the best Cacio e Pepe and Carbonara we had in ROme...and trust us ...we had our share staying here for 6 days. *Disclaimer: Alhough we are by no means experts* Seating was outside..but you know the way to judge how good the food is at a restaurant is analyzing the place. Although it was outside seating in 88F weather with humidity, this place was placed with locals who barely spoke english...almost every table was taken! Oh and the owner is really cool, he mingles with his customers and eats with them as well...The services was quick and friendly...and they spoke english which is always a plus in my book! ;) Cacio e Pepe: Decent size, thick pasta dry noodles with a good portion of real Parmesan and delicious bacon!! (We came back for this dish a couple times!) Carbonara: Like the cacio e pepe but cooked a bit differently without the bacon.. still so delicious..but my favorite is the cacio e pepe! *****Make sure to order dish with bacon because this place refers to the cacio e pepe as the one with bacon and not the other way around...just ask which of the two have bacon and then order..you can't go wrong this way!****** Only setback: Takes only cash (by that I mean euros) Opens probably around noon til 3pm and dinner til 1130pm monday through Friday. Saturday: Lunch til 3 Sunday : Close Don't miss out if you are nearby...I am now having withdrawals..;/ read more

The best pasta that I've tasted so far in Rome. The meatloaf is a different story but you don't see the locals with meatloaf on their plates, just pasta, so I should've known. They make their pasta from scratch and the Parmesan is so fresh. In the states I hate Parmesan but here I can eat it on its own!! read more

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We came here b/c of the reviews. It was okay my husband got the carbonara and I got a pasta with a tomato based sauce (can't remember the name) but his pasta was pretty good, not amazing. Mine was not very good as the sauce did not taste great, but it just allowed me to have more room for gelato afterwards. read more

This place is awesome! Keep in mind it's Al Fresco dining! There are no indoor seats with AC! Saw it on one of Anthony Bourdain's shows, can't remember which one. Also a friend went to try it last year and highly recommended it too. They don't have a menu, just a chalk board and what the waiters recommend. I read some other reviews and maybe they've changed some staff, but now almost all the waiters speak English. We walked here, about a 20 min walk from the shopping district. In fact, we saw most people walking here. They open at 7:30PM for dinner and we got there at 7PM. Staff was kind enough to let us have a seat and give us water and bread until they opened. We did a half order of the Carbonara, a full size order of meatballs, and a full size order of the chicken with zucchini. I got a small white wine and all of it was only 27 euros. Yelp says they don't take reservations, but if you call the same day they'll write it down on a list. My name got lost on the list, thanks to Visa Signature, but it didn't matter since we arrived early. The customers are a mix of locals and tourists. I wish we'd come back again, it was far from where we stayed. This was our favorite place to eat when in Rome. It's affordable, staff are friendly and nice, and the food is simple and authentic! There's a tiny tiny bathroom upstairs if you need to use it. You pass the kitchen when going to the restroom and you'll notice that everything in the kitchen is already pre-made. They make it early in the morning or after lunch when they close for a few hours and prepare for their dinner. The only things that are cooked to order are the pastas. I didn't mind this at all because the food was delicious. read more

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