Although the prices are unforgiving, I keep coming back because the food quality is always great…read more The pizza is quite exceptional. The service is usually superb, although the last time I had lunch there it was rather lacking (they were busy with spring break). It is a fun place to people watch. You see all types of styles and fashions from grunge to high society. Great place to grab a coffee or tea, as well as lunch.

We literally walked into this place while walking through Bal Harbor, as it sits in the middle of…read morethe mall. We were able to be seated quickly and the staff was OK. It's a great place to people watch. Good for quick eats. Food: truffle fries were amazing 10 out of 10 would definitely order again! My kale salad was great. I got the dressing on the side but I need two dressings. Margarita pizza was OK. I probably wouldn't order it again. But I would definitely go back for those truffle fries and salad!!! I had an iced tea lightly sweetened, and that was actually very good too. Prices were fair to expensive. I would recommend this place. Truffle Fries.

Lovely establishment with authentic Italian food. The menu u is divine with all types of pastas and…read moresauces and accompaniments. They will even put together a dish for you if you want to. The wine list flows and the staff was wonderful. Their specials make choosing difficult as everything sounds amazing. There are delish seafood, poultry, and even steak options to choose from I say let everyone get something different so yoi can try it all

Unfortunately, after my experience this past evening, I need to ding some stars off Emilio's…read moreTrattoria. This has been a quiet Sunday dinner spot for me, but my experience this week was less than spectacular & friendly. It started off great! The burrata with prosciutto and sweet balsamic glaze was delicious as I had come to expect. The first bump started with my bolognese. Sure, the taste & quantity was as delicious as always but I have never been to an Italian place where I had to spray the black pepper myself. Usually it is applied by server. OK, let's ignore that one for now. But then came my dessert. The ricotta cheesecake I ordered was not what I expected. It was a little too dense, and unlike other places I've had cheesecake at, it had no berry topping. I certainly was not feeling and commented as much to my waitress. She took the plate that I struggled to be halfway through and had a less than friendly face. I did get it removed from my check, but again the service did not feel as friendly as it had been before, even though the restaurant was not that full. I am hoping this was just a one off.

10/10. By far. Strongly suggest going her for a drink before / after dinner at the Surf Club. The…read moreambiance is unspeakably phenomenal. There's not much like it! The bartenders are also fantastic. There is also a nice lounge area with couches that you can sit at if you don't want to sit at the bar. You can't skip this spot if you are in the area

Overall disappointing experience here…read more Underwhelmed by both the food and service, but the service was especially lacking. Very passive and overall absent. Unbecoming of the Four Seasons brand. The ambiance is beautiful inside, but not much of a view outside as you can't see the ocean. Doubtful I'll be coming back anytime soon.

Finding myself in Bay Harbor starving and after a meeting, I stopped here. Given my Beavis &…read moreButthead sense of humor translated in Spanish, the venue's name drew me in. It's a pretty good breakfast spot with both inside and outside seating. The owner seems to be well-known, as someone from the adjacent shop popped in for coffee while I was dining, and he had it delivered by one of his employees. If I regularly worked on the area, I'd very likely check it out. I started with their iced latte (and since I had a busy day later), ordered a second one. I enjoyed mine with dash of milk cream. Ostensibly savory, their Avo Egg Sandie - which I enjoyed sans Avo - was tasty. The caramelized onions gave the spinach and fluffy scrambled eggs & spinach a hint of sweetness. My sweets were via the gigantic pancakes I couldn't finish (I'd need some extra gym time :) But do indulge the pancakes with the fresh fruits on top and blueberry, peach and date jams. You will thank me!

Service and ambiance were fine. Food and charges not so…read moremuch. $22 for a tuna melt! Outrageous for a skinny flat sandwich hardly any tuna. You don't want us in your dining room? 10% dine in fee very sad. I was there for over an hour and only saw 2 people go in. Not a small, hole in the wall, lunch place I would refer to anyone and if asked will comment be prepared to pay extra to sit at a table and pay even more to eat.

The Host/Manager, Ana B, was amazing and so professional. Our Server Jazmin V was very…read moreknowledgable and attentive. Excellent service and superior food. Highly recommended.

We came in solely for cocktails and apps during a bit of a bar crawl we made for ourselves in the…read morearea. The cocktails were delicious! Seemed to be made fresh without mixes and with good ingredients. They were very creative as well. We also got the burrata and the fried calamari with zucchini. Both apps were great! The burrata was so refreshing and the calamari was perfectly fried--not chewy at all. The marinara also seemed very fresh and was delicious. Ambiance is classic white table cloth and on the fancier side. Service was fantastic. Our waitress was knowledgeable about the menu and gave great recommendations.

Decent restaurant. Service was slow when we were there. Food came out, slowly. They were not busy…read moreand found it odd, how slow food came out. Parking is valet.

The servers never come. You have to wait forever for underwhelming food. Worst experience. The…read moreworst customer service I've personally experienced in my life. Don't eat here. You can go to chick fil a and back and you would have finished before they come to take your order

The food was great for breakfast. Service was good in the ambience was nice that there is a patio…read moreoutside.

We stayed at the st Regis and enjoyed the restaurant for breakfast. The buffet is good if you like…read morea bigger breakfast or want variety. I love avocado toast and ordered à la carte. I did really like the avocado toast. I usually enjoy a croque madame but it was underwhelming here and wished I didn't order it.

You cannot book the table in Carpaccio It's only first came…read morefirst served The restaurant itself is in the mall The food is delicious. It's a little bit pricey.

Great pasta dishes in particular the mushroom pasta with porcini is uber delicious. We shared a…read morechicken Parmesan and the pasta dish (linguine del selvaggio) and that was plenty of great food for two of us. We had the grilled squid for appetizer- this was no good; it was tough and very chewy. Service was very good as the restaurant was not busy on the Monday night. The construction outside in front of the restaurant was very unpleasant. As such reducing two stars (one for the squid and the other for the ambiance).

Open Kitchen is one of those rare finds that immediately makes you feel like a regular, even on…read moreyour first visit. From the moment you walk in, there's a warm, welcoming energy -- part upscale café, part gourmet market, and entirely delightful. The food is nothing short of outstanding. Everything is fresh, thoughtfully prepared, and full of flavor. Whether you're stopping in for a healthy lunch, a cozy dinner, or just grabbing a coffee and pastry, the quality is consistent and always impressive. The menu has something for everyone -- from crisp salads and comforting pastas to standout daily specials that are hard to pass up. The staff is friendly, knowledgeable, and genuinely passionate (starting with Inés - Chef and owner) on what they serve. You can tell there's real care behind every detail, from the curated wine selection to the artisanal groceries lining the shelves. Open Kitchen is more than just a restaurant -- it's a community spot where good food meets good people and friends; which I have been a customer for more than 9 years. A must-visit in Bay Harbor Islands!

Delicious! There is a new menu selection every week. We had the flatbread, lamb chops, salmon,…read moreand orecchiete. The owner is wonderful and makes everyone feel welcome. Loved it.

Just when I thought I had already explored all the amazing food spots in Miami, I found myself in…read moreSurfside at modern Israeli cuisine Neya and wow, this place is in a completely different universe. This is nothing like Motek or Abbale, not even close. From the very first bite, my taste buds (and my expectations) were blown away. We came as a girls' night out, sharing plates and ordering "just one more dish"... and then another. The Truffle Wild Mushrooms Polenta was incredibly rich and silky, deeply earthy without feeling heavy. The Pappardelle Tomato was perfectly cooked, vibrant, and comforting in the best way. And the Cabbage "cacio e peppe"? Unexpected, bold, and absolutely addictive. The raw fish dishes were also a highlight, beautifully sliced, ultra-fresh, and paired with bright citrus, herbs, and crunch that elevated the fish without overpowering it. The grilled fish was crisp on the outside, tender inside, and plated with a smooth, flavorful puree that tied everything together effortlessly. Beyond the food, the atmosphere is a whole vibe. As the night goes on, the lights dim, the music comes on, and it transforms into the perfect setting for a stylish dinner that slowly turns into a fun night out with friends. Chic, warm, and energetic without feeling forced. I left wishing I had more room to try the entire menu, but happily signed up for their VIP rewards program (available to everyone), which basically guarantees my return. Next time, it's another girls' night at Neya, and we're coming hungry. If you love Mediterranean inspired cuisine done with precision, creativity, and soul, Neya is a must.

Best food great music when you go to Miami don't miss this place…read more Great service I eat the sea bass souvlaki really recommend was delicious