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    Cabritos Los Cavazos

    3.4 (76 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Cabritos Los Cavazos Takeout or Delivery

    Cabritos Los Cavazos Photos

    CABRITOS LOS CAVAZOS ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Reviews With Photos

    Tim C.

    I saw pictures of this place, and I had to try it out. Whole coal roasted goat? I'm in. The restaurant itself was spacious and clean, and knowing it was our first time, the waiter was very welcoming and took the time to explain different menu items. My friend and I got a ribeye chicharron with guac appetizer and split a shoulder meat goat meat sampler. The appetizer was really good, and their guac portion was generous. No skimping on avocados there. The grilled goat meat itself was quite interesting. Meat was fresh and tender, and I could taste the yummy smokiness from roasting it over coal. It didn't have much seasoning from what i could tell, which I was fine with, but I think some people may find it bland? There were plenty of salsa to go along with it. Also, the pork fat refried beans was amazing and goes well with the goat. Overall, there are plenty of other steak options on the menu if you don't like goat. Loved my first experience here, and would love to come back with more people to try everything!

    Asqueroso, El mesero bien apenado , fue a decirle al encargado, que viene con cara de fastidio, como que ya está acostumbrado, y nos dice , le voy a hacer el descuento prefiero descontarle a que me haga un mal review".Que queeeee, y todavia dice : qué raro , en la cocina no hay mujeres!!!! Como si solo las mujeres tenemos bello íntimo, el pelito era pequeño y grueso, ovio no aceptamos el descuento y preferimos que la gente sepa de nuestra experiencia, y tomen sus propias conclusiones P.D mi hija tuvo que vomitar , porque no aguanto el asco

    he meat being cooked
    Just_Julia O.

    Went as a group of about 10 for a birthday dinner, the waitress was awesome, and the food was great, she even took a pic with the birthday boy. The singer for the night had a beautiful voice.

    Bad food
    Lizzy M.

    Sat us down fast, but horrible service. The food isn't worth the bad service and took almost 30 minutes for us to get are refills for are drinks. Nos sentó rápido, pero horrible servicio. La comida no vale la pena por el mal servicio y nos tomó casi 30 minutos para obtener los recambios para las bebidas.

    Lily P.

    The cabrito is delicious! This is the authentic flavor of cabrito like the original "cabrito al pastor" from Monterrey, Mexico. The refried beans with "veneno" (venom) were very good too. Our waiter Jessica was super nice and made sure we had everything we needed. We enjoyed the performance of singer Vidal Vox, he's really good and we loved listening and singing to all the songs he played. We will definitely recommend it and plan to come back!

    Cabrito Paleta
    Laura M.

    Cabrito was served traditional and it was good! Loved the chips and salsa too! Service was a little slow but worth the wait!!

    Michelada
    Cristina G.

    This is the best Cabrito in town we drive from fort wort just to have lunch the carne asada the bed The salsa verde, queso fundido you named and grate service I will recommended this place to my family and friends

    Menu
    Oscar F.

    This is not the regular Mexican food restaurant with a menu full of texmex dishes. This is as close as you will get, to a real carne asada restaurant, from Monterrey, Mexico. You can find Cabrito, which is a traditional grilled baby goat from North east Mexico, and a variety of grilled meats, also traditional Monterrey dishes like asado de puerco, chile relleno, tostada siberia, enchiladas rojas (not the usual cheese covered taco). We tried the ceviche, and it was as tasteful as any seafood place from Monterrey, we also had ribeye tacos and cabrito tacos, everything was delicious, it was a saturday around 3pm, and they had maybe other 5 tables, beside us, so the service, and the food was fast. We will definitely come back, and if you are from Monterrey, and miss home, you have to come here, you will feel like eating back home. Prices are also very reasonable.

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    2 years ago

    Have been there twice. Had the goat. Enjoyed the food. Friendly service. We definitely dine there again

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    2 years ago

    The good was salt, the service wasn't good. Waitress added 30% tip without telling us, then hid and we had to pay. Worst place ever!

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    3 years ago

    We really enjoyed this place. The food and service was excellent. Had the Cabrito which was well cooked. Will definitely go back.

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    Las Palmas

    4.3(933 reviews)
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    This place has the best fajitas I ever had. I got the mesquite chicken fajitas. The chicken was so…read morejuicy & smoky. The bone marrow butter is the reason why it's so good. I wished it came with more than 3 tortillas or at least 4 since I don't put too much meat in my fajitas. I also tried the hickory grilled ribs. It was kinda salty, but the barbecue sauce was ok. The meat was very tender & falls off the bone. The fries that it comes with were alright. There was a little of wait, but I didn't mind since the food was good. Our food did take a while. Our waitress was very attentive & filled our water. There was seating inside & outside on the patio. I was glad that we were sat outside since it was a beautiful day today. Besides inside was kinda dark. Overall, the food is a little pricey, but totally worth it. A must are their fajitas.

    My go-to spot if I can get a reservation. This place is always so popular, and for good reason. I…read morewent with my girlfriend on a Thursday evening and we were sat quickly after arriving. The goose in the garden drink is our favorite, however not on the menu any more. Isai and Kenia were helping us out all night and they were amazing! Accommodating, prompt, and great personalities! We love to leave friends with our servers, and it isn't hard to do with a staff such as that. Chips and salsa are always fresh, flavorful, and the perfect amount of spicy. We also had the chicken flautas, and they hit the spot! The Mexican candy shots are the best I've had. We can't wait for our next visit!

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    Las Brasas - Beef short ribs

    Las Brasas

    3.8(56 reviews)
    8.5 miLower Greenville

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

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    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    6.9 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

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    El Carlos Elegante - A very cool vibe

    A very cool vibe

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    Cabritos Los Cavazos - mexican - Updated May 2026

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