Ambiance - located on the rooftop, casual, bar in the middle of the restaurant, super spacious Service - our server was nice & friendly, food came out quickly Food - love their avocado dip (balanced flavors & love the idea of taro chips), chicken thigh anticucha was cooked to perfection read more

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Fun rooftop scene to enjoy the style of food that is in the ethos of girl and the goat. The biggest surprise was the tempura fried seaweed for the tuna. That was quite a nice crunchy bite. Sitting at the bar area to eat is one way to go if you don't secure reservations. read more

Finally visited Cabra, which completed my list of trying all the Stephanie Izard Chicago restaurants! My friend and I did not have a reservation for a random Tuesday night but were able to grab seats up at the bar. First order of business was drinks and man do they make a good pisco sour here! Later I tried the Hu-Go Girl cocktail, which was also refreshing and delicious. For food, we split a few dishes starting with the goat empanadas, which I thought were just ok. Our favorite was the salmon ceviche - really yummy, definitely add on the chips. And then we tried the crab causa, which was a little disappointing - I would skip next time. I have to say that food-wise, Cabra is my least favorite of the Izard pack but I would come back for the drinks and fun ambiance. read more

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This restaurant is upstairs in the Hoxton Hotel. We sat out on the heated patio by the fireplace. I loved the Hu-go Girl cocktail And the blackberry sangria cabra cooler. The chicken empanadas were fantastic. The crust was flaky and delicious and the chicken was perfectly seasoned. The chicken thigh skewers were also tasty. Service was excellent! Highly recommend for a great dinner! read more

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Cabra was excellent. Our server was super helpful with drinks and food orders and both were delicious. My favorite dishes were the chorizo queso and the crispy pork shank. The queso came with two types of dippers that were both really good even by themselves and dip was cheesy and delicious but also kinda herby and had a really unique flavor. The pork shank was an experience that I highly recommend. You get two different sauces and little pitas and get to make little pita pockets. The pork just falls right off the bone, sooooo good. The spicy tuna dip was a surprise #3 for me. I really liked the seaweed chips and the dip had just the right amount of spice. The shishitos were also pretty solid. The salmon ceviche was another surprise for me since I'm not usually into ceviche but I really liked the flavor. The chicken skewers, tuna tataki, and empanadas were all good, too, but none of them were out of this world for me. read more

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Had a great brunch here. My dad loved the salmon ceviche. Plates are meant to be shareable. They are kid friendly (which can be hard to find in west loop) and everyone was sweet to my curious nephew. Absolutely love the vibes and decor. Will def be back during warm weather to experience the roof top and pool area read more

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Beautiful decor inside great for a brunch, although the menu is a little limit. There is more than enough street parking in the restrooms were clean. Our server was very knowledgeable and prompt.. I ordered the Green Saint Bramble and I had a second one it was so good. We ordered the goat empanadas, chicken thighs skewers, bass ceviche, silchipapas, and for dessert picarones and chocolate on chocolate with crunchy chocolate. The plates are served family style but it's so good. Everything was delicious. Their taro chips were so good. The reason I'm giving it four stars is because the menu is fairly small and they were out of certain ingredients for drinks. read more

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We were considering Cabra for our wedding as I love Stephanie Izards food so we wanted to treat our family to dinner there. Of note I've been before for birthday parties and the service was great and everyone so pleasant. The west loop views were stunning and the vibe was overall great. We had a sampling of the menu: spicy sticky wings, goat empanadas, shrimp ceviche, tuna tataki, shrimp tacu tacu, seared halibut, and lomo saltado, picarones, and soft serve. Also loved the chilcano and mocktail. A tried and true favorite it's the goat empanada filled with well balanced flavors. The tuna tataki was refreshing. The lomo felt like it was missing rice. The picarones are sweet potato doughnuts and the perfect way to end the meal combined with the refreshing soft serve. Overall recommend checking out this rooftop spot at the Huxton. read more

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Delightful. Surprising. Memorable. Worth the Hype. This is a high end experience with excellent service and even better flavors from a classic Chicago chef. A great choice when you're in West Loop if you're fine spending a handful of nickles on parking. Feel free to ask the servers about wine pairings, mine was very knowledgable and directed me to a lovely red pairing with my meal. read more

Back so soon? Yes, yes I am. Came here for happy hour and I liked the deals! I got the pisco sour which was really good and on happy hour for a good price off. We ordered the empanadas- I decided the Swiss chard and kale is my favorite. We also ordered the hot chorizo and queso dip... 2 of them and I still found it sooo delicious. read more

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Cabra is always an amazing experience. Our server was so wonderful and he gave us such an amazing suggestions because my friend is mainly pescatarian. We had mostly seafood based options, but you can really taste the quality in the fish. It was super flavorful and definitely left me wanting more. I wasn't a huge fan of the Yuuka fries, but otherwise everything tasted amazing. Cabra is a great way to start a late night. The ambience was amazing. There was a DJ spinning records so I was getting my groove on. read more

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First. Loved the gluten free menu. The place had a cool vibe and the people were nice. Chips and guacamole : 5 stars Grilled Sushido peppers: 5 stars Steak dish: 5 stars Chicken thighs: 3 stars Mixed drinks: 5 stars The place was really awesome. We will be back. read more

Cabra by Stephanie Izard - Gluten free menu Nov 2025 - Peruvian Near Me - Chicago, Illinois

My absolute favorite place! I love the food and love that there are enough gluten free options on the menu and some can be modified. Absolutely delicious food. I always get the bass ceviche, shrimp tacu tacu, lomo or salmon saltado (I request it GF), and the roasted carrots. BIG fan of the carrots. Overall great food, service, and beautiful restaurant overlooking the city. read more

If I could give Cabra 10 stars, I absolutely would! It was our first time dining here, and everything exceeded expectations. Our waitress was friendly and efficient, and the atmosphere was warm, inviting, and laid-back with great views, dim lighting, and spotless surroundings. We ordered four dishes -- Salmon Ceviche, Goat Empanadas, Shrimp Tacu Tacu, and Salchipapas -- and each one was outstanding. The Salchipapas were my favorite; the fries stayed crispy even after 20 minutes, and the chorizo was phenomenal -- spicy, flavorful, and cooked to perfection. Honestly, they should serve it as its own dish! I also tried Peruvian beer for the first time and was pleasantly surprised by how smooth and refreshing it was. From the food to the service and ambiance, Cabra delivers on every level. It's rare to find a place that nails both flavor and experience so perfectly. I can't wait to come back -- this spot is officially on my list of Chicago favorites! read more

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Stopped by Cabra on a work trip to Chicago. When you arrive parking can be a bit tricky since the restaurant is located in the west loop area. I ended up street parking and paying the meter but it took a couple laps around the block to find parking. Also Cabra is located on the rooftop of the Huxton and has great views of the city. When you arrive you'll enter the hotel and take the elevator up to the rooftop. Once you arrive you'll check in with the host and be seated. I'd recommend grabbing a reservation as it can be tricky to walk in here. When we sat down we started by ordering the Goat empanadas with huacatay mayo, the salmon ceviche, the steak saltado, and the shrimp ceviche. By far my favorite dishes were the goat empanadas and steak saltado. I definitely would not arrive starving as the portions were served tapas style and can be a bit small. I'd love to return to Cabra during the summer to sit outside. I definitely recommend checking this place out if you are in the west loop and are craving some good Peruvian food. read more

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A top 5 restaurant in Chicago for me. I came here in 2023 (it is currently 2025) but have this place ingrained in my memory. If you come here, prepare to think about it for the rest of your life. It's the restaurant equivalent of the hottie you talk to briefly at the airport that you never see again. This place is absolutely gorgeous, located on the rooftop of a hotel in the middle of west loop. Huge windows throughout, with tons of natural light and an amazing view of the city. Came with a reservation and got seated immediately. For a party of three, we ended up ordering six dishes. Goat empanadas: extremely flavorful, with a sauce to accompany it. This was my first time trying goat, and I loved it. Jalea Mixta: a crowd favorite. We all agreed this was one of the best things we ordered. a seafood platter of sorts, with plaintains and garnished with tomatoes, greens, red onions. Salchipapa: Peruvian nacho fries. Amazing flavor, and is a larger, more shareable plate. Chicken thighs: for a menu item that sounds more basic/simple than the rest, they really outdid themselves. Packed with flavor, extremely tender. Shrimp tacu tacu: another crowd favorite, and my personal favorite. Absolutely worth trying. A tomato-y sauce over shrimp with a base of crispy rice. Salmon ceviche: cannot go wrong with a salmon ceviche. this was full of flavor. A bit smaller of a plate, harder to share with more than 2 people. read more

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Cabra was soooo good!!!! We tried their shrimp ceviche, crab causa, and chicken empanadas. It was all packed with flavors I've never had before and was delicious!!! The views from Cabra are amazing too, I recommend making a reservation on the terrace (which was covered when I went at the beginning of September) so you can experience the beautiful views. Almost everything on their menu is a small plate, meant to be shared with the table. It's a little pricey for how small the dishes are, but you are definitely paying for the quality and the atmosphere. It's not somewhere you're going to leave super full unless you order a ton of stuff. It's the perfect place for a good cocktail and a few small bites. read more

Cabra by Stephanie Izard - Shrimp Ceviche and Crab Causa - Peruvian Near Me - Chicago, Illinois

I've been to Cabra a few times but this was easily the best yet, as most of my friends are vegetarian and we were able to share and sample so many dishes! They have a separate vegetarian menu that you have to ask for, and it has more options than their regular menu. There is also a gluten free menu that lists everything that either is gluten free or can be made gluten free, which was really helpful. Cabra is such a pretty restaurant that there really is no bad seat in the house. Some seats are outside, so it's worth bringing a little jacket in case it's chilly! The avocado dip is a classic and everyone always loves it. I think my favorite dishes were: the tuna dip, the blistered green beans, and solterito. The tuna dip was surprisingly tender, and I loved the puffed seaweed chips. The green beans were sooo good with the sticky peanut sauce. I had never had solterito before, but the dish was fresh and bright and very tasty. I can't wait to go back! read more

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The restaurant was located on the top floor of the building which had a great ambiance. I think it would've been better in the summer for sure. We ordered the chorizo and queso dip, bass ceviche, crab causa, and the pork shank. The chorizo queso dip was a good starter and went well with our drinks. The bass ceviche was a little too watery. The pork shank was my favorite dish that night as it was crispy on the outside and it came with different dips that went well together. The service was a bit slow but there were multiple parties going on with end of year parties and stuff which made sense. read more

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Oh this place was great. Had a little celebration of seeing my girlfriends after a couple years. She got us a reservation and I immediately loved the ambiance. Didn't know most of the menu was from/made of goat meat. I was worried some of it would be to gamey for me but it was surprisingly okay. I loved the avocado dip and the ceviche. Bit loud on the ambiance but the DJ was really good. Service was pretty quick, no complaints. I would skip the empanadas though and the sausages are more on the spicier side, not really my type. But overall would like to comeback here. read more

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This enclosed rooftop restaurant may be a little hard to find since you have to enter the Hoxton hotel and take an elevator in the back. The natural sunlight made it light and airy along with the colorful decorations and plants. We were able to make reservations online last minute for brunch and it did not disappoint. My friend ordered a coffee and I ordered a purple corn mocktail that was a little sour and sweet. We opted for the tapas style meal where we ordered a couple of dishes to share. My favorite was the hot chorizo and queso dip with the flatbread and chips. The salmon ceviche with pistachios and avocado was light. The salchipapas reminded me of loaded fries. Can't wait to come back for the summer time when the pool is open again! read more

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If we could use half stars, this would be a 2.5. The first thing I didn't like was being sat at a table where I could touch the floor with my hand. That's how low to the ground we were. You could not lean back and have any sort of conversation due to the noise level being through the roof. Our service was ok at best. We ordered 4 different apps and were evidently expected to use the same dirty plate for each one which made no sense to me. The food itself was not good to me with the exception of the chicken empanadas - the dough was amazing (I wanted the goat empanadas but they were out). The biggest disappointment was the strawberry mixto which consisted of 95% strawberries and 5% of the seafood that was advertised. The other couple of dishes we tried were super salty and I love salt so that is saying something. We did like the drinks. Perhaps I'm being petty, but I didn't like that the staff all wore different t-shirts or hoodies and whatever pants they wanted (some in ripped jeans). Spending $200 on dinner for my wife and I, I expected better. read more

I knew I would be obsessed with Cabra! These are some of my favorite vibes in the city! It's beautiful and fun! The staff was all friendly and everything came out quickly! I got a dirty martini to start and it was great! Some of my favorite dishes include salmon ceviche, chicken thigh skewer, and steak Saltado. All the meat here was cooked to perfection. The steak saltado was by far my favorite! It was served with crispy potatoes too! Can't wait to come back! read more

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Such a cool chill brunch spot! It was our first time there, the staff were super friendly, and helpful with recommendations on what to order. Our favorites dish by far was the crab causa! There's smash potato's and avocado underneath a bed of crab with a limey aioli (what it seems like) with tempura flakes. read more

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Celebrated my husbands birthday at Cabra on a Thursday night and the restaurant was packed with patrons enjoying the good weather. When you enter the hotel go to the right and take the elevator to the roof. Reservations are a must if you want to be seated. Everything on the menu was spectacular there was not a single item we didn't like. Also this is some of the best service we've ever seen at any restaurant. Very attentive and quick staff constantly flying by and picking up plates and dishes. Avocado Dip (5/5): Best avocado dip of my life Bass Ceviche (5/5): Super dressing and great citrus flavor Goat Empanadas (5/5): Never had goat but these were delicious and light with a side of sauce Tuna Tataki (5/5): The ultimate favorite of the night and a must have dish if you visit Yuca Fries (3/5): The mayonnaise is good and the fries were a good starch to add to the meal but nothing out of this world Soft Serve (5/5): Incredible! Served with a candle for my husbands birthday this soft serve was light and airy with delicious chunks of pineapples. This dish surprised us the most and had the best flavor Drinks (5/5): You can't go wrong with any cocktail we ordered the shark week, pisco sour, no shrub, and spaghetti western read more

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I need to come back when the weather's nice! I came here with a group of friends one weekend on a (cold) Chicago night. We were seated on the heated patio which managed to keep us pretty warm! It was all of our first time here and we were so excited to try another GOAT spot! To drink I ordered the tropical bandido, which is tequila, mango, pineapple, and spicy honey. It's a fun take on a spicy margarita, and really tasty! Our server was kind enough to go over the menu with us. It's a sharing menu, so smaller servings but the chance to try so much! We got the avocado dip, hot chorizo dip, goat empanadas, chicken empanadas, shrimp ceviche, chicken thigh skewers, shishitos, quinoa and tuna salad, and the salmon saltado. Everything was very good, but nothing stood out as totally mind blowing, which is sort of what we were expecting. Even with all that food, I left a little bit hungry! I definitely want to come back and explore more from the menu. Hopefully It'll be on a day where we can enjoy the rooftop! read more

Cabra by Stephanie Izard - Peruvian Near Me - Chicago, Illinois

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We went for a bday/engagement party and was in there rooftop. Such a great place to do these types of events and the atmosphere with great city views. The food package is a great deal too, we all paid a flat fee of $75 for family style plates and drinks. The food was amazing so fresh and on point. The green bean salad was surprisingly delicious,y boyfriend who isn't a veggie person couldn't stop eating it. It's such a great atmosphere in cabra it's always my first choice for rooftops and dinner. read more

Cabra by Stephanie Izard - This is the Blistered Green Beans salad amazing! Too good to take a pic lol - Peruvian Near Me - Chicago, Illinois

It was my first time here and the ambiance and views from the roof were insane. This would be a fantastic spot for date or girls night. All the dishes I tried were so fresh and tasty but my fav bites were the tuna and chicken. The chicken was so juicy like give me the secret cooking formula bc my chicken at home isn't like that. The aji verde sauce with the chicken also added the perfect kick. However the potatoes under it felt like an afterthought. The cocktails were also very good and I don't drink often, but they were well balanced and not too strong. I also tried the pisco sour, which was again very well balanced and not too strong with alcohol. My least favorite dish was the Solterito. I liked the veggie portion of it since it was super acidic and tangy but wasn't the biggest fan of the cheese. I'd definitely come back! read more

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Pros: came here with a coworker and we loved the tropical, modern decor and hopping atmosphere. There are sweeping views of the city skyline. You definitely need a reservation here because, even on a Wednesday night, they were fully booked! The service is quick and attentive, even with the crowds. We didn't order any drinks, but ordered a few small plates to share: crab causa, goat empanadas, and the salchipapas. All three were good but not great. Cons: the plates are fairly small for the price. For the three small plates, it came out to $60 for two people. That's the minimum I would order for two people for dinner here. read more

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Cabra is a must for a girls night or date night. the vibes were so fun and the views amazing as well, looking over the city. Not to mention, the food was incredible. We had a tough time deciding exactly what to order since everything looked amazing & I truly think we would have loved anything we ordered. Our waitress gave us recs and we even asked her to surprise us with part of our order, which was so fun & she did a great job! Would recommend for your next night out read more

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My partner and I grabbed brunch at Cabra during a recent visit to Chicago. We were both introduced to Peruvian food a few years ago and have been hooked since. As fans of the Chef/Owner, we couldn't wait to try her rendition of this flavorful cuisine. We ordered a selection from the menu, including the Bass Ceviche, the Goat Empanadas, Chicken Thigh Anticucho, Salchipapas, Skirt Steak Saltado, and the Quinoa French Toast. All the food was excellent, however my favorite bites were the Goat Empanadas and the Salchipapas. I definitely recommend ordering multiple dishes to try and share among your group. Some dishes are larger than others. I would ask your server for recommendations based on group size. The open air patio is a really fun vibe with all the colorful cushions and live plants. I recommend making a reservation - especially if you want a patio table. This place seems popular and was pretty busy on the Saturday morning when we went. I highly recommend Cabra for a flavorful and unique meal. Next time we visit Chicago, this place is on our "return to" list. read more

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This is very much so a long long overdue review as Cabra is easily one of my favorite restaurants in the city. I think I've gone 10+ times and every person I bring to Cabra falls in love with the atmosphere and of course, the food. There aren't many restaurants that have a rooftop pool and views of the West Loop. There is ample amount of seating whether there's in the dining room or on either of the terraces. No matter where you are seated, the views are amazing! Let's get to the food!! My top favorites are the quinoa tuna salad, hot chorizo dip, and salchipapas. There are definitely no shortage of good options on their menu. I've tried almost everything in their menu and I've narrowed it down to these three for sure. Now I know, it's a little weird to go out to eat and order quinoa salad.. but let me tell you just how good this tuna salad is. The quinoa is crispy and the tuna is super fresh with a zesty fresh sauce over it. The textures and flavors of this dish is honestly out of this world. My friend was even thinking about how she could order another and bring it on the plane back to California! Next up, the hot chorizo dip.. who doesn't love a good cheesy warm dip. The pita bread that it comes with very much reminds me of the pita bread from Aba and if you know you know, because it is super soft and fresh!! The dip also comes with taro and sweet potato chips. The salchipapas are a bit on the heavier side and thus more towards the bottom of the menu. It is a bed of thin fries (reminds me of McDonald fries soo good) with an egg and chorizo on top with tangy peppers as well. Other items to highlight on the menu is the salmon ceviche, chicken skewers, and saltado. All the cocktails are also really good and unique. The only thing I'd recommend is try to avoid going on Friday or Saturday nights, it gets super busy and loud. If that's your vibe, then go ahead but for me personally, it kinda ruins my experience! Cabra is your go to shared dishes meal with family or friends. You can never go wrong. They also have brunch on the weekends and happy hour during the week! read more

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Their lunch menu is pretty limited which I am not a fan of. Portions are small and prices are too pricey for this place. Definitely fits in with the Chicago vibes. The location is nice, pretty high up but there's a pool next door since it's part of the hotel. The service was good. Nice waitress. Nothing wrong with it read more

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Very impressed by Cabra!!! I appreciate a knowledgeable waiter that can provide recommendations. The ambiance of this place is unmatched, beautiful restaurant! We tried a couple of the "Grazing Hour" Bites, Pork belly sliders 4.5/5 Empanadas 4/5 (sauce for these makes them so much better) Chorizo dip 4/5 Would totally come back! read more

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We drove in from the outskirts of Chicago to dine at Cabra after it was highly recommended by a colleague. Expectations were high across the board--flavor, ambiance, and service. The food was a mix of hits and misses depending on personal taste. The eggplant and beef sauté with potatoes--a nod to lomo saltado--captured more traditional flavors, while the ceviche offerings leaned fusion. The bass ceviche was by far the standout; the others felt more like Mexican aguachiles. The salchipapas had an upscale twist, though I was hoping for a more comforting, classic version--especially since we had kids with us. Portions are single-serve, not shareable, and we ended up ordering a couple of favorites again like the hot chorizo and queso dip, which were excellent. There's no kids menu, which is usually a drawback for family outings. The ambiance is lively, trendy, and great for social dining or drinks--more suited for adults than families. Note that valet is $25 and parking is not validated. Enter through the right side of the building to access the elevator up to Cabra. Service was a highlight--friendly and accommodating throughout our visit. read more

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This place is exceptional in many ways -- absolutely beautiful inside, with stunning views; fantastic, friendly and prompt service, and delectable food. I was there with friends, so we had a smattering of a lot of dishes -- I apologize for not uploading all of them -- honestly, they were so delicious, I couldn't hold my friends back long enough to take them! We started with the Avocado dip, which is smooth and served with delicious, freshly made vegetable chips. We moved on to the Solterita (fried cheese), which was well seasoned and the vegetables underneath could have been the star of the dish. These were followed by the Quinoa + tuna salad which was super fresh; flavorful and very original - the toasted quinoa gives a great "crunch." Then came the chicken thigh skewers - fork tender with two sauces that nearly had my friend licking the plate -- and the Bass Ceviche. Come ON! It was one of the best things I've ever eaten, served in a milky sauce/marinade, and full of fresh flavors (cilantro forward). At this point, I was beyond stomach capacity, but my friends kept ordering! Fried Shishitos hit the table and I'm told they were perfectly charred and were served with a tasty sauce. Then came the piece de resistance - the "Chicharron De Puerco" or pork shank. Holy cow (or should I say pig?)! It was crisped to perfection and fell off the bone -- all I can say is I heard a lot of groaning and saw a lot of eye rolling. My friends finished off the meal with the Picarones - freshly made doughnuts, and they looked amazing! The staff was very attentive to us all, and very good with my gluten allergy. I will come back to Cabra any chance I get! read more

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Came here for their New Year's Eve set menu and had a great experience! The flavors were on point, and everything tasted fresh, though I do wish the portions were a bit bigger. The ambiance was nice--not too loud, with a spacious and open feel. We started with the oysters and hamachi ceviche, both of which were light and refreshing. Surprisingly, my favorite dish was the tuna and quinoa salad--it was so flavorful, and the quinoa added a really nice crunch. The adobo was tender and packed with flavor, and the fried Brussels sprouts with tahini sauce were addicting. For dessert, it was good but not as memorable as the other dishes. Service was great--the staff was friendly, and we got seated promptly. Overall, a delicious meal with well-executed flavors. read more

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Great views! Accommodating service team, hostess was great and our waiter was extremely knowledgeable on the menu. The food was good but didn't feel to die for. Beware shrinking portions for same prices - we came for the pork belly sliders we saw photos of but apparently they now only serve 2 instead of 3. read more

Cabra by Stephanie Izard - Peruvian Near Me - Chicago, Illinois

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We had a wonderful experience and loved every moment especially the food. We sat on the Terrace and dined on 12 different dishes. There were 6 of us and we each picked out two dishes. Probably two too many. Our favorite was the crab & avocado and the Tuna Tataki. We also got the huge Pork shank which could have been 2-3 plates. We would definitely return! read more

Love a lil rooftop, love the live music, yummy lomo saltado, would return, yummy drinkies read more

Cabra by Stephanie Izard - Lomo Steak or Salmon Saltado* (steak) - Peruvian Near Me - Chicago, Illinois