Excellent menu. Many local craft beers on draft and in bottle and, of course, a great whiskey…read moreselection. The fish and chips are wonderful. The fish is prepared well, not overdone, and are paired with a home-made tartar sauce.

More spacious and less crowded than the Isles Inn pub down the street. No food in here, but the…read morehotel has a restaurant in the same building. Service was fast and friendly. Note that because Portree is a tourist town, prices are higher here for most beverages than elsewhere in Scotland (around £4.50, vs. £3.75 for a pint of beer or a single shot of malt whisky). Interior is charming and pleasant; one can imagine sitting near one of the two cast iron stoves at each end of the room, warming up after coming in from one of the winter storms that rock Skye in the off season. And even if it's filled with tourists playing on their phones, it's still nice!

Don't waste your time. Not worth waiting around for (actually, it wouldn't be worth it if we'd been…read moreseated immediately). Poorly executed food and a clueless server had us just ready to get out the door by the time we were done. They do not take reservations, so we waited about an hour for what looked to be an attractive place with appealing dishes. Not so. Things started off ok with baked Camembert, as well as steamed mussels. Not bad. The main courses though were disastrous. A venison burger that was so dry it was hardly edible. Venison is of course very lean, and Caroy House did nothing to try to juice it up or preserve flavor. Just a very generous, double patty portion of super dry venison. The regular beef burger was about the same - very overcooked and without flavor. I had the flatiron steak, and it came with loads of mushrooms, sauce, salad and fries. I ordered the steak medium and it came out almost rare. I rarely (har har) send food back, but this was way under the desired temperature. The worst part was trying to get our waitress' attention, her waving us off (when we finally did get it), forgetting things, and then acting as if she hadn't really missed getting us what we needed. Plus an oh-so-long wait for everything. Poor service, poor execution. Bad food. Like I said, don't wait for it.

Get the Cullen skink. Sweet fancy Moses... I want to be dropped in a vat of it so I can eat my way…read moreout. Lovely interiors and good food make for an excellent evening. And, because it bears repeating, get the Cullen skink!

A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

After a morning of hiking around the Quirang, we came here for lunch and orders the 28 day Scottish…read morestreak ciabatta sandwich with greens and chips. The service was excellent and the place was very welcome with great views. The food was so tasty and fresh. The seasoning on the sandwich was phenomenal! Probably one my favorite means in Scotland! You simply must eat here. It's worth it!

The Uig Hotel was a very welcome site after a long day on the road. Perfectly situated with…read morebeautiful view of Uig Bay. Our room was wonderful and sleep was top quality. The hotel staff was lovely and helpful. We were smart enough to have made a dinner reservation before our arrival for our one night stay. Nice pubby dark wood décor and seating spread over a couple of rooms. Many tables occupied on our visit. Dinner menu Scottish leaning as to be expected. It was clear from the outset that they were low on staff with our (very young) server and water coming a good bit after seating. My partner was not real hungry this evening so chose to do a bowl of the soup the day-potato & leek. This came with a wonderful, fresh roll. The roll was pronounced fantastic. We have enjoyed many an excellent bread item in Scotland and this was another example here. They know what they're doing. The soup was very tasty but after a few spoonfulls, it became "boring". My choice was a Filet of Scottish Sea Trout (yes it is different from Salmon, Google it). Served with roasted new potatoes, braised leeks, herb crusted baby carrots, and smoked mussel butter sauce. The potatoes were perfectly cooked, as were the leeks. The carrots were interesting with the herb "crust", and the mussel sauce added an umami depth to the fish. Interestingly, the sauce included a few nicely cooked, out of the shell, mussels. A succulent addition. Loved every bite. For dessert, we chose a Cinnamon Apple Tart with Caramel Whipped Cream and Vanilla Ice Cream. All of this came together for a scrumptious finale to our meal. Especially the whipped cream. Perfect portion size also. Different planning could have put us here for a longer period of time and it would have been wonderful. If you are traveling in this area, try to either stay or eat here. You won't regret it. Highly recommended.

Super chill vibes. The wait staff was really good and PATIENT. The beer was COLD 10/10.read more

So friendly and comfy inside! We couldn't figure out what Cullen and Skink was but a kind gentleman…read moreand his daughter who were sitting down beside us helped us out. He stated he was the chef who mad e the soup and we'd be sure to like it (said in the most local Scottish accents). It was so good! The smoked haddock's was perfect I'm the velvety cream sauce. Don't miss out on this little gem in the town. Mary might even be seen, but won't be remembered for her face, but her breasts. (You'll just have to go in and read the story about saucy Mary.

Cool little bar. Me…read moreand my homie came here on a whim. I thought the place was a fun time until my buddy let me know that the bartender that day wasn't super friendly. It was weird because it was a week into our trip and it was the first time we had any negative social interactions. I would figure out later that a lot of people living there probably just don't like tourists. Which is a shame because me and my homie were about to order a ton of drinks there. But I get it. I also live in a town that became a little touristy after covid. The only difference is that I still treat people respect whether they live in my town or not.

Service was friendly and fast. I came here for a quick lunch during an Isle of Skye tour today. It…read morewas very busy as there were many other tour groups stopping for lunch. They stop serving food at 2pm and do not start serving food again until 5pm so it's good to keep that in mind. I had the chicken sandwich which was tender and juicy. The fries that came with it were bland and I've definitely had better chips since being in Scotland. Overall, this is well worth your time to try out for a quick bite.

They have a separate pub area and restaurant area with drinks served at bar between the two. We ate…read moreat the restaurant both of the two nights we were in Portree. We follow a travel rule that says return another night if you had a great dining experience. This was one of those places. The restaurant tables are close together, it's loud and hopping but friendly to tourists and locals. We had the catch of the day special which was sea bass. Try the Cullen Skink chowder, it's great. Wish I had tried some of the local brews instead of Guinness. Service was good.

Wait time was "could be an hour or more and you have to wait here". We arrived at 7:15 and were sat…read moreat 9ish. Food was slow to come out but once it did it was delicious. I got the kullen skink and beef pie; my husband wanted fish n chips but they ran out. House band was fabulous. Cautiously recommend... you've been warned about wait times!!!

Spent ten days traveling across Scotland and England and Antlers restaurant in The Portree Hotel…read morehad the best fish and chips of the trip. The fish was flaky but not dry and the batter was perfect. I'm not a fan of mushy peas, but theirs had a touch of mint blended in and I have been craving them since. We had a bit of a wait, our fault for not making reservations on a rainy Sunday evening but I would wait twice as long if needed. The food is worth it.

I did not stay at the hotel, only had the food. The food lacks much flavor and portions were very…read moresmall for the price. I had 6 scallops on my plate, and 3 of the 6 were actually larger scallops cut in half. So I actually had 3 sea scallops. By daughter and husband had the beef blade with no more than 2-3 oz of beef, and much of it grisly fat. The cabbage side was delicious. We all walked away hungry and went for more food at our hotel. We are not large people, these were just very small portions. Stay away

It was a Scottish pub feel with amazing food. People broke out singing and we made lifelong friends!read more

First, we were warmly greeted by patrons, dogs and a bartender. I requested an Irish coffee but she…read morerecommended the local whiskey for a Scottish Coffee- excellent! Our four top was off to the side overlooking their patio and the bay. Our soup of the day and special goat cheese salads were super yummy and large portions. The Chicken burger and chowder were also excellent!

We were looking for lunch after doing two hikes on the loop in Skye. Bakur provided the perfect…read morevariety of selections for us. Oddly, all four people in our group ordered paninis, but at least we each picked a different kind of panini sandwichs. They came with a small salad and coleslaw (I could have eaten a whole bowl of the tasty slaw). My chicken salad panini was spot on as to what I was hoping for. For dessert we shared a sticky toffee pudding. The dessert might be a lot for one person but it's always best to share. The service was pleasant and immediate. This is the place to stop for lunch in Uig! They also have an excellent view of the bay from some of the restaurant's windows. I definitely recommend Bakur Restaurant for whenever you find yourself in Uig.

Great find with a great view!…read more Langoustines were delicious and sweet! Local caught and very fresh. Highly recommend - the small size has 8 pieces. The fish and chips here was quite sizable and delicious. Wonderful view of the sea. Pretty decent service, I didn't have any of the negative experiences described by the other reviews. Definitely give this one a shot!