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    Cabaña 28

    4.3 (44 reviews)
    Closed • 11:00 am - 9:00 pm
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    Recommended Reviews - Cabaña 28

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    1/2 rotisserie chicken, 2 sides Fries and Sweet plantains
    Andrea O.

    I absolutely love this place and I'm disappointed in myself for not writing a review any sooner! This is my go-to spot every time I don't have food in the office, I've never gotten tired of my order: 1/2 chicken dark with fries/yucca and plantains. Their green sauce is out of this world!! Wish I had the recipes for everything! Layla is extremely welcoming and she develops a relationship with anyone who walks through the door, I absolutely love her hospitality. The ambiance is vibrant and alive! I love how the name is Cabaña 28, since Peru's Independence Day is on July 28th. I will never stop going here, do yourself a favor and check it out

    1/2 Rotisserie Chicken combo (Chaufa + Black beans)

    This is a unique find in Fort Lauderdale. As soon as you enter you feel a welcoming atmosphere as if you're visiting a friend for a home cooked meal. I had the Ceviche Aji Amarillo and 1/2 rotisserie chicken with Chaufa (fried rice) and black beans. Both dishes were well made and seasoned. Portions were generous and could be stand alone dishes, but I was pretty hungry so decided to go big! Below Ceviche: Delicious! Fish was very fresh and condiments perfectly complimented. A bit heavy on the lime, but otherwise a great start to the meal! Rotisserie Chicken combo: Don't sleep on the rotisserie chicken! Skin was crispy, inside was juicy. I think it's worth to go with the Chaufa rice over regular because it compliments the meat so well. Overall: Great service, great food, great atmosphere. Worth a visit if you're in the area!

    Joe D.

    Solid newish Peruvian casual dining near the movie theater in Cypress Creek shopping center 4 star ambience: the space has gone through a couple of different concept restaurants with the same layout, but new paint and brighter colors make a big difference. The only complaint was it was a bit loud with the staff talking at maximum volume. 4 star service: service was good. You order at the counter but then food comes to your table. It seemed mostly geared toward takeout. 4 star food: chicken sandwich was good but expensive. One suggestion is definitely by translate the overhead menu. I'm reasonably bilingual, but even the most fluent americano won't know all the food specific menu words.

    Outside
    Julie F.

    We had lunch here the other day. It's located between a Greek restaurant and a Five Guys in the Cypress Creek Station on the west side of North Andrews Avenue. The location has been several different places over the years. This is a Peruvian casual restaurant now. They have a couple reasonable lunch specials -- although the menu at first appears a bit pricey. Just take the time to look it over. I had their quarter chicken lunch special ($11.95) which included a quarter chicken, white rice, beans, sweet plantains, and a soda. I paid fifty cents extra to have my meal upgraded to "white meat". Everything was perfectly cooked including the breast/wing combo through and through. The only thing I would have liked better would have been a crispier skin on the outside of the chicken. The chicken itself was fairly plain without much seasoning. The rice was very good, the black beans okay, and the plantains sweetly delicious. The sauces served with the meal are important as they give the dishes a bit of pizzazz and more flavor. There were four separate ones including ketchup, cilantro, and two different spicier ones (one yellow, one orange). They also gave us small container of pico de gallo. I used the cilantro the most along with a dash of the yellow pepper sauce to give a touch of heat. My husband got a beef bowl lunch special for his meal. In one bowl was layered white rice, black beans, and corn. On top were chunks of beef that had been grilled and lightly seasoned. He liberally added hot sauces (his choice) and said it was very good, although a lot of carbs. He enjoyed a maracuya (passion fruit) juice drink along with his lunch. I'm glad we came to try out this new neighborhood place.

    a plate of food on a table
    Krishna P.

    I was very underwhelmed with the food. The ceviche was too sour and the corn was stale. Don't know when it was roasted, the oil went off completely. The only reason I gave 3 stars is that the Chica Morada was good and the staff was very nice. Oh, those sweet treats at the end - a plus for that. I have been to Peru and I'm not comparing the food in Florida anywhere near that authentic but still for a new restaurant, offering this doesn't make a good impression. The ambiance/interior design was a bit weird too. It was a hotch potch of fast food, diner and semi classy. But it didn't add up well. Too bad because after a movie at Regal, this could have been a nice sit down dine in place but unless they put more effort, I would pass. I love Peruvian food and will go again in a few months to give it another chance. But for now, I have my go to Peruvian places in the area.

    Michael C.

    Ordered delivery from Cabana 28. I had the lomo saltado and a chicha morada. No complaints, really. Next time I will probably visit the establishment.

    Bowl de Carne y Apollo con Fries
    Lourdes S.

    Great service and amazing options to choose from. Chose the bowl since it had everything I wanted, just added the fries. Inside has meant seating options including booths! Highly suggest if you need something fast and yummy

    Roy F.

    We came in for lunch at this location that opened in space previously occupied by a couple of other restaurants in this busy strip center. The interior is bright and cheerful, and we were immediately greeted by the friendly staff. A plus for me was that they were featuring Passion Fruit as one of the beverages! As we looked over the menu, we saw a lot of the traditional Peruvian dishes we were familiar with, and they offer Lunch Specials as well. I chose the Beef Bowl which was layered with fluffy white rice, a generous portion of black beans, and corn. On top were chunks of beef that had been grilled and lightly seasoned. They serve hot sauces on the side which help to wake up all of the flavors in the bowl. A satisfying and filling meal for $11.95, not including my Passion Fruit beverage. As we dined, several lunch customers came in and there were some take-out orders being picked up. Nice to have a local Peruvian restaurant near by.

    Anticuchos for take out
    Ruth R.

    Can't wait to come back and try other items. Friendly staff, good food, decent portions, tasty sauces

    The wonderful person that prepares our Ceviches
    Idsia R.

    Simply disappointed we had ordered from this place on various occasions and woe we were served old food as it was hard to eat disgusting. We ordered a chicken bowl and Pollo a la Brasa with 2 sides and this was by far the oldest chicken ever even in the bowl the chicken tasted horrible dry burned from the reheat and dry like a carton, as well as the yellow plantain and soggy horrible looking caesar salad. Sad because the service is always friendly and the ambiance is a good vibe, but today there is nothing positive to say about the chicken only how can you serve food like that to paying customers.

    Chaufa Cabaña
    Wayman L.

    Great new Peruvian place! Their speciality is rotisserie chicken, Pollo a la Brasa, but we had a bunch of different things. Ceviche clásico was great, a little spicy. I had the Chaufa Cabana which is a fried rice with beef and chicken. My sons had Salchipapa, hot dog slices and French fries, clean plate club. My old son had the lomo saltado, steak rice and French fries. Large portions and had left over to take home. Got a modelo. Pour your ceviche juice in to make it a leche de Tigre!

    Lunch special
    Farhad R.

    It's a nice place to have Peruvian dishes. Their dishes are fresh and taste authentic and their price are moderate. The service is good and they have special lunch every day with lower price. The seating area is nice and clean with nice waitress.

    Ate in the car because we couldn't wait.
    Carlos D.

    My wife and I love trying out new Peruvian restaurants and we drove down from Delray Beach to check out this new place. I will tell y'all that it was so good we didn't even wait to get home. We are eating in the car because we couldn't wait to devour it after taking a little bite. The ceviche and Leche de Tigre were outstanding. Fish was so fresh and the flavors on both dishes were so on point. The anticuchos were marinated perfectly. The yuca frita was ridiculous because the gentleman gave me 3 different sauces to dip them in. They were extremely friendly and welcoming when I walked in. I would highly recommend giving them a shot so you can see for yourself the great work they're doing here. I cannot wait to try more of the food.

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    11 months ago

    Great Peruvian food affordable with a friendly service!the ambiance is casual and friendly

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    3 years ago

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    2 years ago

    Fantastic food! Very tasty, good quality and pleasant service. When a restaurant really cares, it shows!

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    2 years ago

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    2 years ago

    Everything. Staff were great. Food was fresh and delicious. The steak was super tender

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    3 years ago

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    3 years ago

    The food was properly done and delicious. Great service. Clean restaurant. Everything was fresh and tasty.

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    Aromas del Peru - Causa with shrimp - tasty

    Aromas del Peru

    4.4(213 reviews)
    3.9 mi

    Amazing food. Our server was Lucero. We tried ceviche 5/5…read morePollo Saltado 5/5 Chaufa 5/5 Dessert 4 leaches and passion fruit mousse 4/5. Must try this restaurant if you are in mood for ceviche

    First, I want to say that the food was great…read more Unfortunately, the service didn't match the quality of the food. This was our first visit after being recommended by a friend. We arrived around 8:30 p.m. and were seated immediately. The hostess was incredibly sweet and attentive throughout our visit, especially since our server took our order and never returned to check on us again. We ordered the corvina ceviche, traditional wok with chicken, churrasco, and a side of plantains. The ceviche took approximately 20-25 minutes to arrive, and our entrees didn't come out until nearly 50 minutes after we ordered in which our steak was overcooked and definitely not medium. Meanwhile, the table next to us was seated after us and received their meals within about 15 minutes. By that point, it was already 9:30 p.m., and we were understandably frustrated, especially since our son doesn't eat ceviche and had been waiting the entire time for his meal. The manager came over, apologized, and explained that he wasn't sure what had happened with our order. We appreciated that he took the time to address the situation and offered us dessert. However, by then it was approaching 9:45 p.m., and we were ready to get the check and head home. The food was genuinely very good, which makes the experience even more disappointing. We're undecided about whether we'll return, but we hope this was simply an off night because the kitchen clearly has a lot of potential.

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    Bar area

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    Copa Aromas ceviche

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    Parillero roll - good and tasty but a bit small.

    El Tamarindo Cafe

    El Tamarindo Cafe

    4.2(809 reviews)
    7.8 mi
    •$$

    El Tamarindo Café -- Fort Lauderdale's Best-Kept Latin Secret…read moreIf you haven't been to El Tamarindo Café on State Road 84, you're missing one of Fort Lauderdale's true hidden gems. This place is the real deal -- a family-owned Latin American restaurant that covers all the bases, from Cuban and Argentine classics to Salvadoran, Honduran, and Mexican-inspired dishes, all under one roof. The menu is a love letter to Latin cuisine. The churrasco is cooked to perfection, the ceviche is bright and fresh, and the palomilla steak is everything you'd want it to be -- tender, well-seasoned, and surprisingly affordable. The seafood is a standout too; they name their fish dishes by the actual fish, which tells you everything about the care and honesty they bring to the kitchen. What really sets El Tamarindo apart is the atmosphere. White tablecloths, warm service, and a dining room that feels like someone actually put thought into making you comfortable. The drinks are reasonably priced and happy hour is a great way to start the evening. Owner Alex runs a tight ship, and it shows in every plate that comes out of that kitchen. Whether you're dropping in for a casual lunch or settling in for a full dinner with the family, this spot delivers every time. Highly recommend. Fort Lauderdale is lucky to have it.

    Amazing food service wonderful staff very clean restaurant just a amazing place come in an stop byread more

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    El Tamarindo Cafe
    El Tamarindo Cafe

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    Cabaña 28 - chickenshop - Updated October 2026

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