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Casa Playa

4.3 (106 reviews)
Open • 11:00 am - 9:00 pm

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Business Info

CASA PLAYA ATMOSPHERE

What's the vibe?
Happy hour specials
Good for groups
Dogs allowed
Outdoor seating

Recommended Reviews - Casa Playa

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Reviews With Photos

Michael C.

I ordered a ceviche and lomo saltado. Pretty good. Also got a pisco sour and mojito. Not many people there so the service was very good. Nice open ambiance. Bathrooms really clean. Highly recommend, will be back!:)

2025 September menus
Andrew L.

Was in FLL a few weeks ago and decided to try Casa Playa on a whim as it was located near our hotel. My son and I decided to drop in for a lunch as the menu looked interesting. The location was excellent - just a block off the beach and the ambiance was a lovely chic casual. We were there as it opened and sat outside on the patio. The service was wonderful - attentive and friendly. The menu had multiple items of interest, but being a lunch visit we decided to try not to over order. We decided to split the ceviche and my son opted for the ropa vieja while I chose the paella. The ceviche was great! Bright, fresh and perfect for a Florida midday meal. I only wish I could recall which one we ordered As for the main dishes - we have a split experience. The ropa vieja was decent according to my son - but not on par with his experiences down in Miami. My paella left a bit to be desired - it was more of a simple rice dish. The flavors were fine, with the chorizo coming though without being overly heavy, but it was missing that crisp rice at the bottom of the pan that truly makes a good paella. This was more of a less creamy risotto So, in hindsight - Casa Playa seems to work for the Peruvian dishes, but perhaps is reaching a bit with the other Latin dishes. I will note that at bar area looked great and this would definitely be a hot spot for evening cocktails and enjoyment Would definitely go back to try more of the menu!

Tiffany C.

Food was so yum!!! We came here for my cousin's birthday. Services and great. Our waitress was attentive and accommodating. Here is what we ordered and loved! Lomo saltado Lomo saltado mixto Ropa vieja Ambiance was so cute.

Snapper
Tracy M.

This was our first time here. It was nice because it was a little off the main road. We didn't had a reservation but were seated quickly. They have indoor and outdoor seating; we chose outdoor. Service was friendly and helpful. We started with the grilled octopus and empanadas as appetizers, which were pretty good; there was mostly potatoes with only one piece of octopus for $19 tho and the empanadas weren't as crispy/flaky as I like. For our mains, my husband had the arroz marinero (paella), which he said was good. My daughter had the whole snapper, which she loved and devoured. I had the cazuelos de mariscos (seafood bisque), and tho the broth was really flavorful, none of the mussels were open, which was disappointing. Overall it is a nice restaurant tho.

Live music was awesome. Huge treat.
Laura W.

Good food and drink - love the live music. Reservations made it easy to get a table and we were a few min early without any problem. Our server also played hostess and seated us, making it a little, tough on her. Short staff took off a star not her fault. Salad with protein for dinner and a lovely cocktail, including Spanish mussels. Would go back. Easy to book a table on OpenTable.

Klara C.

We stopped by here for a quick bite at the bar inside. It was mostly empty early afternoon on a Saturday. Beautiful weather, not too loud and a great vibe. Joey, the bartender, was super friendly and attentive. I ordered an espresso martini and it was well made and not overly sweet or strong. For the bites, we ordered the Spanish Mussles and the Antichucos de Lomo (beef Skewers). The mussels were well cooked and came with Italian bread I believe. It doesn't hold together as well as French bread but the mussels had good flavor. I was interested in the Chorizo but with it sitting in the broth, it wasn't my favorite. I think it also could have used a little garlic but otherwise okay. The Beef skewers were good and well cooked. We also ordered a side of chimichurri and it was absolutely delicious with the beef skewers. I would come back to try their sandwiches because it looked pretty good. Joey was great! Would recommend!

Lomo soltado Jalea
Ilana Z.

Solid new Peruvian spot in the area! Came for a quick dinner and service was solid. We live near by so just had two entrees to share: Lomo Soltado and Jalea. Portion size could have been bigger on the Jalea but the seafood was fresh. Lomo was really good actually, but could have used more fries. Wish they provided the signature Peruvian green sauce or chulpes/tostados as a snack!

Shrimp skewers with chimichurri, sweet plantains, rice, and a Cadillac margarita.

This place was recommended by a few different friends. Really good food, and absolutely amazing cocktails. It's dog friendly on the patio which is a plus too. Love the atmosphere. I'd give the food an 8.5/10 and the drinks 10/10. I will absolutely go back!

Yucca fries, Cesar salad, lomo saltado
Tara F.

Stopped here before catching our flight back to LA. The food and service was really good. We got the yucca fries, Cesar salad and the mixto lomo saltado - all really good. We also ordered the flan for dessert, but to be honest, it was pretty underwhelming. I like the aesthetics a lot too.

Ropa Veija

Loved it! It was right across from my Airbnb.. I'm glad I tried it, the cocktail was good, the food authentic.. The service could be a little better

Jerry C.

One of my friends lives across the street from the new Casa Playa. Three of us decided to check it out for dinner on a Thursday night. It's a full block off the A1A, so very few tourists would stumble upon the spot unless they knew about it. The restaurant ambiance is upscale (from the A1A spring break tourist row) beautiful with a large open bar, outdoor and indoor dining tables, and private room. It gives off a very "airy and breezy" vibe. The cuisine and cocktail focus is Peruvian. Their on the rocks margarita variations are fabulous! Of course they also serve Piscos. Most of the menu appeared to be classical or clasico dishes with acknowledgement of the ethnic diversity of Peru. We shared a Tuna Ceviche Nikkei, a Japanese-Peruvian fusion ahi tuna ceviche. We gobbled it up and wished for more. Ric N went for a traditional Peruvian Fried Seafood Jalea, lightly breaded, deep fried calamari, mussels, shrimp, scallops and clams. It was delicious, especially with the lime salsa criolla. Rick L ordered Lomo Saltado, a classic Cantonese-Peruvian fusion wok stir-fried dish of steak strips, red onions, tomatoes, French fries and soy sauce, served over rice. It did taste like an excellent Chinese takeout. I jumped at my favorite Peruvian dish, Lechon Asado, slow-marinated roast pork with the usual black beans, sautéed onions and sweet plantains. Except for not getting any roasted skin on high I love, it was as very tasty. Service was great, possibly because except for a small office dinner party at one table finishing up, we were the only ones dining inside. Regardless, we will definitely be back. Casa Playa is a hidden gem in the quiet neighborhood section of the beach, behind the A1A and huge hotels. What a find.

Argentina red shrimp
Liz L.

YUM!!! Despite a large, somewhat noisy party inside, the manager was incredibly accommodating and offered us a lovely outdoor table complete with heaters. We ordered the chicken lomo and the Argentina red shrimp. Both dishes were absolutely delicious! As a Dominican, I have high standards for tostones, and these definitely met the mark. They were perfectly crispy and seasoned. The rice was fluffy, and the chicken was flavorful. The chicken empanadas were delicious, on a crispy dough with flavorful chicken. The passion fruit mousse was a delightful treat, though the portion size was a bit excessive. The tangy flavor was intense, so be prepared for a powerful punch! The only minor disappointment was the limeade. It was overly tart and didn't quite complement the meal. Overall, I highly recommend this restaurant and will definitely be returning to try more of their delicious offerings.

Yucca
Macoisinha M.

Nice restaurant at a nice location with a nice space and outdoor patio. Good drinks and good variety of food with a few good vegetarian options. We had the yucca, potato salad, empanadas and guacamole and everything was ok but lacked some flavor, specifically for a Latin American restaurant. Also found the portions way too small. The empanadas should be called mini empanadas. Overall good but I expected better.

Bayshore salad

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22 days ago

Terrible bartender, Captain save a hoe. So rude. I wish the Bartender would've made his own business.

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4 months ago

Stopped here for drinks and apps. 10/10, recommend checking out when in town. Nice ambiance and great food and drinks

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7 months ago

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4 months ago

I ordered paella and it was make from frozen rice with veggies no promises wine sauce... not worth a price

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4 months ago

Everything! The waiters have no personality and seem to not understand English. The food has much to be desired..

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Casa Playa Reviews in Other Languages

Ask the Community - Casa Playa

Where do you park?

There is metered street parking around our building. There is also valet service in our condo building for $10 for up to 3 hours - please make sure to validate your parking at our restaurant.

Don’t See Your Question? Ask Away!

Eatapas - Paella

Eatapas

4.3(583 reviews)
3.6 mi
•$$

Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

This is a freestanding restaurant with lots of parking. It is decorated with a strong Spanish…read moreflair. There is live music in the evenings but we went on a Wednesday afternoon. There was one other table of patrons when we arrived, but we were the only people in the place until we left. The eatery offers lunch specials, but we went specifically for the half price paella (on Tuesdays and Wednesdays). We started with the pulpo ajillo appetizer, which is octopus in a red wine and garlic sauce. It was tender and delicious. For our paella we ordered the mixto version with chicken, shrimp, scallops, mussels, octopus, and squid. The squid melted in your mouth. The scallops were divine (even though they were the small bay scallops). Everything else in the paella was good, but I thought the rice was a bit too moist. Traditional paella should feature rice that is firm and not sticky. I even like the crispy crust that can form at the bottom. This paella did not feature either. We shared a creme brulee for dessert. It had thick caramelized sugar on top but the custard was very milky and not thick and creamy enough. Our meal for 1 appetizer, 1 paella at half price, 1 dessert, tax, a surcharge for using a credit card, and tip was $74. Service was impeccable.

Photos
Eatapas - Behind this door is a speak easy

Behind this door is a speak easy

Eatapas - Galician style octopus with potatoes

Galician style octopus with potatoes

Eatapas - Bacalao croquette

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Bacalao croquette

Casa Playa - tapasmallplates - Updated October 2026

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