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Sotogrande

4.0 (45 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 3 months ago

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SOTOGRANDE ATMOSPHERE

What's the vibe?
Trendy
Romantic
Dogs allowed

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Patatas brava
Lisa M.

I had no idea about Sotogrande until I had booked a reservation for Calusso and after checking out the menu, decided to head downstairs to check out Sotogrande. It was much livelier than Calusso, with acoustic music and games on at the bar. We grabbed a seat at the bar and were greeted by Christopher who was very friendly and welcoming as well as attentive! I even left my phone in the restroom and the time I went back, it was given to hostess than to him which was a relief! I started off with a lemon drop martini which was amazing! The perfect balance of sweet and tart. We then had the Greek salad- not as authentic as imagined but still delicious and chicken skewers with patatas brava and vegetables . He said it would be a LOT of food and it certainly was- particularly the sides of patatas brava and vegetables which were enormous servings. We split the skewer so didn't have a lot of protein but was balance with all the sides we had. The chicken seemed a bit undercooked and lacked flavor. The vegetables were honestly my favorite, especially the broccolini cooked to perfection. They also serve the sides- I didn't realize one was pure garlic and used too much as its next to tzatziki so would be a suggestion to explain. We ended our night with the baklava which was the best I've had! Overall, it's a great lively spot for celebrations or good spot to grab a drink or dinner at the bar! I'd definitely return!

Laura F.

Amazing place! The cheesecake dessert was so incredible and the entree that stole the show was definitely the white fish! Our server was really kind and helped us choose the perfect dishes

Crystal P.

I'm late with this review, but I can't skip it! I ate here for breakfast on a quick trip last year, and it was phenomenal! From the moment I walked in, the staff made me feel like a friend. My Mediterranean breakfast was spectacular. It looks like breakfast is no longer, but I'll be sure to stop back in for lunch or dinner next time I'm in town!

Appetizer
Joanne F.

Sotogrande is located on the property of the newly renovated Pier 66. When you pull up, you can park with the hotel valet and then walk down a flight of stairs that wrap around the swimming pools. You end up in the back of the property where the marina is located. We sat outside on a beautiful cool afternoon for lunch looking out at amazing boats in the marina. The atmosphere is very clean and elegant. They were also kind enough to have heaters outside as it was unusually cool. Our waiter, Nesh, was very kind and had a great sense of humor. He helped us put together a nice meal where we could try several dishes to share. For the appetizer, we ordered the mixed mezze plate which is a sampler of items, including tzatziki, hummus and baba ghanoush along with delicious pita served warm. We then ordered the mixed vegetables which were fresh and delicious. We also shared the fig salad with candied walnuts and balsamic vinaigrette. You can add a protein to the salad - falafel, chicken or shrimp. Sotogrande is a wonderful place to sit, have a great meal and enjoy the view of the new, beautiful property at Pier 66.

Elisa R.

Sotogrande is conveniently located in Pier 66, offering amazing views and breathtaking sunsets. The menu is Mediterranean-inspired, and despite our server's recommendation of the steak, our favorite dishes were the catch of the day and the lamb. The desserts were delicious, especially the Basque cake. What truly surprised us was the quality of their wines. They have some wines specifically imported by one of the owners, and we were pleasantly surprised by the quality. We will definitely return when the weather is cooler to enjoy some bites and their delicious wines. We also recommend making reservations since they are a premium location inside the resort, and seating may be limited. Ambiance 5/5 Service 4/5 Food 3.5/5

Cazuela de Mariscos
Greshka P.

Loved the outside area. Beautiful view especially at sunset. I arrived a bit later than my friends, when I got there, they had drinks already and our server immediately came to offer me one. She gave us time to talk a bit, look at the menu and place our appetizer orders, making some recommendations as well. The Fig salad was excellent, absolutely recommended it. And it's a good portion to share or to have as an entrée as you can add protein to it for an added cost. We also had the Halloumi, we all enjoyed it and it's another great sharing plate. The Muhammara we all agreed wasn't great. We all have had better at other restaurants. With our meal we had another drink. The entrees were all delicious. I had the Zarazuela de Mariscos and was very happy with the amount of fish, shrimp, and mussels it has. It was a bit spicy but amazingly flavorful. My friends had the NY Strip and added the patatas bravas as a side. They said their steak was cooked perfectly and I got to try the potatoes and can say they were very good too. We kept talking and having a good time but realized we had been a long time with empty wine glasses. Thinking our server, who had been very attentive throughout the night, would be coming over soon to ask if we wanted another glass or desert, we were very surprised when she asked if we were done and would like to have boxes to go. As we asked for dessert she said the "kitchen is closed". Would have been nice to have a heads up. We knew exactly what we wanted to try so that was disappointing. So the vibe turned immediately, especially being a Friday night and being kicked out at 10pm. Still, can't take away from that view and the quality and flavor of their dishes so 1 star off, and hoping they read this and improve to get it back.

Map of culinary are covered
Marqus R.

Sotogrande is located within the Pier Sixty Six complex. It specializes in the flavors and foods of Spain and the Eastern Mediterranean. its sparkling claim, has beautiful decor and attentive service. The menu is, however, very limited, not a lot to it. I was going to order lamb chops until I found out that they would only prepare them medium, not rare, the chops were thin and Australian....sounded to me like mutton. So, I got the mussels which I was told were done in a Turkish style of cuisine. They were good but for me nothing special. My partner had a Halibut which he enjoyed and I found to be delicious.

Octopus and patatas bravas
Ali C.

What an amazing experience! The food, the atmosphere, the service all 5 stars. It is located at the new Pier Sixty-Six resort. Theme is Mediterranean Tapas. Everything is great for sharing. We started with mahumara (red pepper and walnut dip) and baba ganoush (eggplant dip) and they each had so much flavor. They are served with fresh made puffy pita. We shared some kabobs as well, my favorite was the swordfish. The octopus was tender, the mussels were in a red sauce with soppressata, the steak comes sliced for easy sharing. Patatas Bravas and cauliflower were more than we needed; both had wonderful seasoning. Nice wine selection. Started with a Corfu Blue Sky vodka drink and they made sure it was not too sweet. We passed on dessert, but heard the basque cheesecake is the shining star. If you are in the area check it out. Enjoy!

Rebecca A.

The service was excellent, but the food left much to be desired. We ordered the frito mixto as an appetizer, and it was excessively salty. We couldn't finish it. As for the steak, it was just average.

Kathy G.

Another new restaurant at Pier 66. The area is nice and new. Drinks were good. The appetizers were all right. The hummus is good (grainy) and the pita bread is uniquely presented. The lamb was unique as well, with pomegranate seeds. This was a little too unusual for my palate. Others had the burger and enjoyed it. Fries were better than the potatoes w peppers. The dessert was fine.

Dimeisa M.

This place is a great addition to Fort Lauderdale. This place has an amazing vibe and beautiful views at night of the boats and ocean. My absolute favorite thing was the metaxa sangria, specially the one with white wine. You need only one just to feel right. The food was delicious and the service was great. I can't wait to come back for more.

Chef Michael's mixed grill  Chicken Lamb Rice Veggies

The restaurant is really beautiful and the staff members are all really kind. My friends and I ordered a shareable entre and it came with chicken, lamb, rice, and veggies. We also had the hummus and fried cheese. Everything was delicious.

Man Wai W.

Sotogrande is located in the newly remodeled Pier 66 hotel. They turned the hotel grounds into a beautifully decorated resort with multiple restaurants and pool area. We came here to celebrate my husband's birthday. They sat us outside right by the entrance of the restaurant overlooking the dock. Our waiter was very nice and knew the menu very well. He gave us a quick run down of the specials and the menus concept. We ordered the chili garlic prawn to start. The prawns were a good size, it had the garlic flavor but that was it was lacking other spices. It only had the garlic flavor and that's it. My octopus came out perfect. It was not overcooked but yet charred a bit to give it the crispy texture. I loved it. My husband's steak was really good and full of flavor but it was way over done to his liking. We hesitated to return it but glad we did bc the next one came out perfect. I would love to come back to try their other dishes and maybe sit on the inside so we could enjoy the live band.

Elias twist. Their take on a dirty martini. Amazing

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1 month ago

Absolutely 100% amazing!!! Our waiter/bartender Christopher is a true gem! If I lived in the area I'd go as much as possible! Sotogrande

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7 months ago

Very good food and views at top notch, overall stay on P66 was on point, definitely coming back.

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8 months ago

I love coming to Sotogrande for sunset dinners and rose. It is such a beautiful place with great views.

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Ask the Community - Sotogrande

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Sotogrande - spanish - Updated May 2026

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