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C & K Barbecue

3.2 (69 reviews)
ModerateBarbeque
Closed • Closed
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Business Info

C & K BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating
Good for kids

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Recommended Reviews - C & K Barbecue

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Reviews With Photos

Isaiah C.

Lovely food. As I hear, this is one of the first BBQ joints that opened in STL. One of the legendary BBQ spots in North City. I was pleased by my order, it was delicious, well cooked, and lived up to the reputation. I can't wait to try it again. Highly recommend!! Bad picture but I got a Snoot and Rib Tip combo. The sauce is EXCELLENT

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4 months ago

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6 months ago

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7 months ago

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6 months ago

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3 months ago

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1 year ago

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5 months ago

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11 months ago

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5 months ago

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2 years ago

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3 years ago

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1 year ago

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9 months ago

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2 years ago

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11 months ago

The best bbq snoot ever. Her service is very nice. They're quick and right off the highway

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2 years ago

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1 year ago

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3 years ago

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1 year ago

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2 years ago

Good salmon sandwich I would recommend if you're looking for a healthier option. And very affordable too.

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7 years ago

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2 years ago

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2 years ago

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2 years ago

Food was horrible what I did receive. Wrong soda, and tips were very tough. Never order from there again.

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6 years ago

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2 years ago

Love the rib tips and service! The sauce is so tasty and pairs well with the potato salad and baked beans.

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2 years ago

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7 years ago

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2 years ago

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3 years ago

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6 years ago

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2 years ago

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6 years ago

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10 years ago

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5 years ago

The barbecue here is good, I love the customer service too. Put an order in and the food is usually done ASAP

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6 years ago

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4 years ago

Every time I come home to visit my family in STL, I stop by C&K for the good BBQ and tripe sandwich.

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6 years ago

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7 years ago

This place is absolute fire! Easily the best carryout BBQ in town. Large portions at a small price soaked in sauce straight outa heaven!

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Side Project Pizza - The SPB

Red sauce, house-made pork sausage, pepperoncini, parmesan, bacon

Side Project Pizza

4.2(35 reviews)
6.6 mi
•$$

First time here, and I really enjoyed it.We got "The SPB" pizza. The crust looks thick, but it was…read morelight and crisp. The sauce had a really fresh, slightly sweet flavor. The pork sausage was seasoned well and ground up so that it spread well in every bite. The pepperoncini and bacon filled out the flavor. It was really tasty. I got the Tamno Pivo beer to drink. It was a dark lager. It had a nice strong flavor, but not as strong as an Ale. We'll definitely be back. The staff helpful and patient, and the food came out surprisingly fast. It is a fun location and will be a great place to hang out in the nice weather.

We came by for lunch and tried the Side Project Sausage pizza and the Chopped Salad, along with a…read morebeer. Food was great, beer situation left a bad taste in my mouth. The salad came out first and was very good, fresh and not overloaded with dressing. Good size to split with someone as a side, or as a meal on its own. The pizza came out soon after and was hot from the oven with a great crust! Perfect with some added red pepper flake and parm! We layout of the place is simple, with a self server area for water, plastic wear and napkins, you also clean up your own table when you are done. I did feel a bit misled when we were ordering beer, as my wife wanted a dark beer and they didn't have anything on draft. After talking with the people working there for a bit, they remembered that they had some Hazel Ave, which is a dark beer. They asked if she liked coconut, as it has that flavor in it. She does and was happy to hear they had something that would work for her. They rang us up and then asked if we wanted 2 glasses, which I thought was odd, since I had ordered a different beer. Then I saw the other person opening a 750 mo bottle and realized that the Hazel Ave is the size of a full bottle of wine. It's also $40 which was an unpleasant surprise, and I only learned after it had been rung up and opened. About that time, they realized that my beer hadn't been rung in and asked if I wanted it still. Having just spent more on the beer than our food, I declined. It's a very dark been that also has a strong hazel it flavor, which we didn't know (and she doesn't like). Live and learn I guess, but not a great first visit. Food was good enough that we might try it again, but will be very careful/skip ordering drinks if we come back!

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Side Project Pizza - Vibe!

Vibe!

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Collina - Stuffed carrot cake

Collina

4.6(237 reviews)
5.8 mi•The Hill
•$$

Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

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Collina - The bar

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Smoke N Bones BBQ

Smoke N Bones BBQ

4.5(99 reviews)
8.7 mi•Saint Louis Hills, St. Louis Hills

Place was clean and inviting. Got there an hour before closing. My son and I were in town on…read morebusiness and wanted to get some great BBQ. We went to another spot before heading here but they were sold out of a bunch of stuff. Glad they were and we ended up here. We ordered rib dinner for 2 with Mac and Cheese and beans for the sides. Added a pound of brisket as well. These were the best ribs I've had in my life. No question nothing even comes close. Ribs were so tender. Brisket had great flavor. Barely used any BBQ sauce. Didn't need it. Really just had some so I could try it. Even the dang bread was amazing. I honestly can't wait till I'm back out there so we can go there again. Staff was friendly and attentive.

The good? It's a nice spot. Interior is clean, and refined. More than most bbq spots…read more The best of the food was definitely the sauce. Which, should not be the highlight. Alas, their sauces are superb. I ended up taking my brisket and concocting some nachos with them. The brisket was solid. Good moisture, good fat content, some pepper tickles the tongue while the salt has tucked itself into every crevice and fold of the meat like a baby in bed. The beans were just fine. Observations orbitally? Very light in color. Lighter than most. Perhaps that is a contributor to less flavor, nonetheless they don't taste bad. Workers were nice, which is always welcome at fast casual/takeaway. Attentive, kind, smiles!

Photos
Smoke N Bones BBQ
Smoke N Bones BBQ - Brisket platter with baked beans and fried corn on the cob

Brisket platter with baked beans and fried corn on the cob

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C & K Barbecue - bbq - Updated October 2026

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